IRIS
LOPREIATO, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 2.907
NA - Nord America 2.667
AS - Asia 2.415
SA - Sud America 972
Continente sconosciuto - Info sul continente non disponibili 274
AF - Africa 82
OC - Oceania 3
AN - Antartide 1
Totale 9.321
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Nazione #
US - Stati Uniti d'America 2.562
RU - Federazione Russa 1.758
SG - Singapore 1.102
BR - Brasile 819
CN - Cina 491
IE - Irlanda 347
HK - Hong Kong 297
IT - Italia 248
VN - Vietnam 172
FR - Francia 114
DE - Germania 95
SE - Svezia 90
BD - Bangladesh 87
AR - Argentina 56
GB - Regno Unito 50
IN - India 46
FI - Finlandia 43
CA - Canada 38
ID - Indonesia 32
TR - Turchia 32
EC - Ecuador 30
MX - Messico 29
ZA - Sudafrica 28
AT - Austria 25
NL - Olanda 25
IQ - Iraq 24
MA - Marocco 21
PL - Polonia 19
CO - Colombia 18
PK - Pakistan 18
CZ - Repubblica Ceca 17
ES - Italia 17
UZ - Uzbekistan 16
JP - Giappone 15
UA - Ucraina 15
VE - Venezuela 14
EG - Egitto 11
PY - Paraguay 11
JM - Giamaica 9
AL - Albania 8
CL - Cile 8
MY - Malesia 8
PH - Filippine 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
NP - Nepal 7
PE - Perù 7
SA - Arabia Saudita 7
TH - Thailandia 7
LT - Lituania 6
TT - Trinidad e Tobago 6
CR - Costa Rica 5
HN - Honduras 5
KE - Kenya 5
KZ - Kazakistan 5
PS - Palestinian Territory 5
RO - Romania 5
UY - Uruguay 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
JO - Giordania 4
AM - Armenia 3
GR - Grecia 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
LV - Lettonia 3
SK - Slovacchia (Repubblica Slovacca) 3
AU - Australia 2
BO - Bolivia 2
CG - Congo 2
CH - Svizzera 2
ET - Etiopia 2
GE - Georgia 2
LB - Libano 2
MD - Moldavia 2
NI - Nicaragua 2
PA - Panama 2
PT - Portogallo 2
SR - Suriname 2
TN - Tunisia 2
AG - Antigua e Barbuda 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GT - Guatemala 1
IR - Iran 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
Totale 9.040
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Città #
Moscow 556
Ashburn 546
Singapore 354
Dublin 347
Dallas 301
Hong Kong 289
San Jose 186
Council Bluffs 146
Beijing 130
The Dalles 89
Nyköping 80
Los Angeles 77
Santa Clara 69
Lauterbourg 65
Ho Chi Minh City 62
São Paulo 57
Messina 52
Columbus 50
Princeton 50
Buffalo 47
Chandler 46
Hanoi 44
New York 37
North Bergen 31
Redondo Beach 31
Munich 30
Boardman 25
Frankfurt am Main 23
Lappeenranta 23
Rio de Janeiro 23
Milan 22
Brooklyn 20
Nuremberg 20
Belo Horizonte 19
Medford 18
Xi'an 18
Johannesburg 17
Guangzhou 16
Shenzhen 16
Tashkent 16
Orem 15
San Francisco 15
Warsaw 15
Amsterdam 14
Atlanta 14
Brasília 14
Düsseldorf 13
Palermo 13
Phoenix 13
London 12
Mexico City 12
Shanghai 12
Tianjin 12
Tokyo 12
Brno 11
Rome 11
Chicago 10
Curitiba 10
Guayaquil 10
Memphis 10
Montreal 10
Naples 10
Stockholm 10
Vienna 10
Bogotá 9
Boston 9
Campinas 9
Catania 9
Denver 9
Goiânia 9
Houston 9
Istanbul 9
Jakarta 9
Recife 9
Chennai 8
Da Nang 8
Fortaleza 8
Helsinki 8
Manchester 8
Poplar 8
Portsmouth 8
Seattle 8
Sorocaba 8
Turku 8
Ankara 7
Baghdad 7
Barcellona Pozzo di Gotto 7
Bari 7
Cairo 7
Casablanca 7
Dhaka 7
Kingston 7
Lahore 7
Mumbai 7
Qingdao 7
Toronto 7
Buenos Aires 6
Caxias do Sul 6
Guarulhos 6
Juiz de Fora 6
Totale 4.614
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Nome #
Adaptive Responses of Thyroid Hormones, Insulin, and Glucose during Pregnancy and Lactation in Dairy Cows 236
Short communication: Supply of methionine during late pregnancy enhances whole-blood innate immune response of Holstein calves partly through changes in mRNA abundance in polymorphonuclear leukocytes 222
Effects of milk production level on milk quality in Italian Mediterranean buffaloes 197
Physicochemical and mineral content of milk from talesh buffalos, sheep, goats, and cows, saanen goats and talesh-mediterranean buffalos: a comparative analysis 182
Impact of heat stress on the balance between oxidative markers and the antioxidant defence system in the plasma of mid-lactating modicana dairy cows 159
Amino acids and the regulation of oxidative stress and immune function in dairy cattle 150
Drying-off cows with low somatic cell count with or without antibiotic therapy: A pilot study addressing the effects on immunometabolism and performance in the subsequent lactation 147
Effects of pregnancy and lactation on thyroid hormones, insulin, and metabolic blood parameters of modicana dairy cows 143
Choline supply during negative nutrient balance alters hepatic cystathionine β-synthase, intermediates of the methionine cycle and transsulfuration pathway, and liver function in Holstein cows 136
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 135
Body condition score prior to parturition is associated with plasma and adipose tissue biomarkers of lipid metabolism and inflammation in Holstein cows 134
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 131
Changes in plasma UCP-1, leptin, lipids, and pro-inflammatory interleukins in calves from birth to weaning 127
Body condition alters glutathione and nuclear factor erythroid 2-like 2 (NFE2L2)–related antioxidant network abundance in subcutaneous adipose tissue of periparturient Holstein cows 125
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods 124
Effects of dietary supplementation with olive cake enriched in polyphenols on growth, rumen fermentation, and metabolic status of finishing Limousine bulls 123
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 122
The gut microbiota differs between working shepherd dogs bred in pastoral condition and companion dogs 121
Association of postpartum uterine diseases with lying time and metabolic profiles of multiparous Holstein dairy cows in the transition period 119
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 118
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 118
Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis 116
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 114
Daily rumination pattern recorded by an automatic rumination-monitoring system in pre-weaned calves fed whole bulk milk and ad libitum calf starter 114
Effect of the lactation phases on the amplitude of variation in blood serum steroid hormones and some hematochemical analytes in three dairy cow breeds 112
Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows 109
Dietary energy level affects adipose depot mass but does not impair in vitro subcutaneous adipose tissue response to short-term insulin and tumor necrosis factor-α challenge in nonlactating, nonpregnant Holstein cows 108
CHEMICAL CHARACTERISTICS AND DAIRY YIELD OF SICILIAN CANESTRATO CHEESE PRODUCED WITH KIWIFRUIT EXTRACT 106
Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions 106
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 105
Changes of acute-phase proteins, glucose, and lipid metabolism during pregnancy in lactating dairy cows 105
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows 105
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 103
Phenotypic characterization of an endangered indigenous goat: comune di Sicilia ecotype 103
Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed 103
null 101
Influence of olive cake supplementation on the gut microbial communities in dairy cows 99
Morphological description of Montanina cattle, an old Sicilian (Italy) indigenous ecotype 99
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 97
Estimation of dry matter intake by n-alkanes in dairy cows fed TMR: Effect of dosing technique and faecal collection time 97
Pegbovigrastim treatment around parturition enhances postpartum immune response gene network expression of whole blood leukocytes in holstein and simmental cows 97
Uncovering the architecture of production-driven introgression in Cinisara cattle breed 95
Effects of olive cake inclusion in the diet of Modicana dairy cows on milk quality 94
Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does 93
Effect of Different Anticoagulant Agents on Immune-Related Genes in Leukocytes Isolated from the Whole-Blood of Holstein Cows 92
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 92
Evaluation of haematological profile in Nicastrese goats infested with helminths bred in a wild state in Calabria region (southern Italy) 91
Rumen-protected methionine during the peripartal period in dairy cows and its effects on abundance of major species of ruminal bacteria 87
Effect of olive cake on the mineral profile of Ragusan provola cheese 86
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 86
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves 84
Hepatic metabolomics and transcriptomics to study susceptibility to ketosis in response to prepartal nutritional management 82
Maternal supplementation with cobalt sources, folic acid, and rumen-protected methionine and its effects on molecular and functional correlates of the immune system in neonatal Holstein calves 82
Rumen fermentation parameters prediction model using mid-infrared spectra of rumen fluid collected from Simmental dairy cows 81
Role of nutraceuticals during the transition period of dairy cows: a review 81
Effect of supplementing live Saccharomyces cerevisiae yeast on performance, rumen function, and metabolism during the transition period in Holstein dairy cows 80
The effect of feeding a total mixed ration with an ad libitum or restricted pelleted starter on growth performance, rumination behavior, blood metabolites, and rumen fermentation in weaning holstein dairy calves 80
Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows 80
Immunometabolic status and productive performance differences between periparturient Simmental and Holstein dairy cows in response to pegbovigrastim 80
The role of innate immune response and microbiome in resilience of dairy cattle to disease: The mastitis model 78
Suitability of protein content measured by milkoscan FT-plus milk analyzer to evaluate bovine and ovine colostrum quality 78
The effect of parity number on the metabolism, inflammation, and oxidative status of dairy sheep during the transition period 77
Use of kiwifruit extract in the production of sicilian canestrato cheese: nutritional and health attributes 76
Stress and inflammatory response of cows and their calves during peripartum and early neonatal period 75
Editorial: Physiological response to exercise-induced stress and stressful environmental stimuli: insights from systems biology 74
Effect of pegbovigrastim on hematological profile of simmental dairy cows during the transition period 74
Whole cottonseed inclusion in starter feeds improves performance, inflammometabolic profile, and rumination behavior in Holstein dairy calves 73
Evaluation of circulating leukocyte transcriptome and its relationship with immune function and blood markers in dairy cows during the transition period 72
Molecular networks of insulin signaling and amino acid metabolism in subcutaneous adipose tissue are altered by body condition in periparturient Holstein cows 72
Prepartum dietary energy intake alters adipose tissue transcriptome profiles during the periparturient period in Holstein dairy cows 72
Maternal body condition influences neonatal calf whole-blood innate immune molecular responses to ex vivo lipopolysaccharide challenge 72
Inflammation and oxidative stress transcription profiles due to in vitro supply of methionine with or without choline in unstimulated blood polymorphonuclear leukocytes from lactating Holstein cows 72
Saccharomyces cerevisiae fermentation-derived postbiotics supplementation to dairy calves: effects on growth, metabolism, immune status and preliminary first lactation outcomes 71
Outcomes from experimental testing of nonsteroidal anti‐inflammatory drug (Nsaid) administration during the transition period of dairy cows 70
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy 70
Suitability of rumination time during the first week after calving for detecting metabolic status and lactation performance in simmental dairy cows: a cluster-analytic approach 70
Genomic insights on the history and selection trajectories of the Comune di Sicilia goat 69
Gene network expression of whole blood leukocytes in dairy cows with different milk yield at dry-off 69
Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows 68
Technical note: Capillary electrophoresis as a rapid test for the quantification of immunoglobulin G in serum of newborn lambs 65
Feeding synthetic zeolite to transition dairy cows alters neutrophil gene expression 65
Post-weaning rumen fermentation of Simmental calves in response to weaning age and relationship with rumination time measured by the Hr-Tag rumination-monitoring system 65
One-carbon, carnitine, and glutathione metabolism-related biomarkers in peripartal Holstein cows are altered by prepartal body condition 65
null 63
Short communication: Inflammation, migration, and cell-cell interaction-related gene network expression in leukocytes is enhanced in Simmental compared with Holstein dairy cows after calving 61
Physiological impact of amino acids during heat stress in ruminants 59
Evaluation of the capillary electrophoresis method for measurement of immunoglobulin concentration in ewe colostrum 58
Inclusion of polyphenol-rich olive cake in beef cattle diets: effects on meat quality and nutritional traits 57
Sicilian Canestrato cheese produced with kiwi fruit extract 57
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves 53
Effects of Weaning Age on Plasma Biomarkers and Growth Performance in Simmental Calves 53
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 50
Methyl donor supply to heat stress-challenged polymorphonuclear leukocytes from lactating Holstein cows enhances 1-carbon metabolism, immune response, and cytoprotective gene network abundance 41
Seroprevalence of Leishmania spp. in cattle breeds of the Mediterranean region: effect of the breed in the immune response 40
Residual feed intake and its association with blood inflammometabolic profile in preweaning Simmental calves. 38
Influence of cobalt source, folic acid, and rumen-protected methionine on performance, metabolism, and liver tissue one-carbon metabolism biomarkers in peripartal holstein cows 36
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation 35
Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy, lactation and the neonatal period in dairy cattle 31
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 31
Maternal treatment with pegbovigrastim influences growth performance and immune-metabolic status of calves during the pre-weaning period 27
Totale 9.216
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Categoria #
all - tutte 32.004
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.004
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022114 0 0 0 1 0 0 0 1 0 15 31 66
2022/2023607 52 49 31 7 6 34 2 32 349 2 22 21
2023/2024276 6 29 22 48 18 6 3 3 4 22 20 95
2024/20252.260 10 3 109 36 48 59 86 397 556 272 277 407
2025/20265.472 317 440 417 588 394 1.003 481 611 571 313 172 165
2026/2027581 292 289 0 0 0 0 0 0 0 0 0 0
Totale 9.321