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EnglishResults of inelastic neutron scattering (INS) measurements performed by the MARI spectrometer (ISIS, UK) on aqueous solutions of sucrose and alpha,alpha-trehalose are reported. To get some insight into the effects of disaccharides on the hydrogen-bond network of water, we investigated the intramolecular O-H stretching modes. The obtained spectra show that, contrary to sucrose, the presence of trehalose affects significantly the pure-water O-H stretching mode. The observed changes can be related to the presence of heavier vibrating units, namely to the higher hydration number of trehalose with respect to sucrose.
| Titolo: | Analysis of changes of vibrational properties of water in the presence of disaccharides |
| Autori: | |
| Data di pubblicazione: | 2002 |
| Rivista: | |
| Abstract: | Results of inelastic neutron scattering (INS) measurements performed by the MARI spectrometer (ISIS, UK) on aqueous solutions of sucrose and alpha,alpha-trehalose are reported. To get some insight into the effects of disaccharides on the hydrogen-bond network of water, we investigated the intramolecular O-H stretching modes. The obtained spectra show that, contrary to sucrose, the presence of trehalose affects significantly the pure-water O-H stretching mode. The observed changes can be related to the presence of heavier vibrating units, namely to the higher hydration number of trehalose with respect to sucrose. |
| Handle: | http://hdl.handle.net/11570/1580663 |
| Appare nelle tipologie: | 14.a.2 Proceedings in extenso su rivista |
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