14.a Contributo in Rivista

14.a Contributo in Rivista: [79477] Home page macrotipologia

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14.a.1 Articolo su rivista 71710
14.a.2 Proceedings in extenso su rivista 1703
14.a.3 Recensione in rivista 1903
14.a.4 Scheda bibliografica 92
14.a.5 Nota a sentenza 609
14.a.6 Abstract in rivista 3401
14.a.7 Traduzione in rivista 60

Prodotti recenti

Food safety knowledge, beliefs and myths: results from an exploratory analysis

Despite the existence of stringent European legislation aimed at mitigating risks associated with improper food handling, consumers may remain uninformed about which post-purchase practices best preserve food quality and safety. Practices in this area may be informed less by scientific evidence than by popular cultural beliefs and “food safety myths”. Understanding how such beliefs relate to consumer food risk management is therefore relevant to public-health communication. This study reports...

Pathogen behaviour and survival dynamics of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes during the ripening of ‘Nduja, a traditional spreadable fermented sausage

This study investigated the behavior of Salmonella Typhimurium ATCC 14028, Escherichia coli O157:H7 and Listeria monocytogenes ATCC 13932 during the ripening of ‘Nduja, a traditional spreadable fermented sausage for which quantitative microbiological data remain limited. An experimental challenge test was conducted under pilot-plant conditions simulating artisanal production, with products inoculated with the three pathogens and monitored over a 28-day ripening period. Microbiological analyse...

Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern

Sugarcane juice is a nutrient-rich beverage with numerous health benefits. However, in Morocco, the safety and quality and of fresh sugarcane juice have not been adequately assessed. To bridge this gap, a total of 100 sugarcane juice samples sold by street vendors in the city of Beni Mellal, Morocco, were collected between February and June 2024 and analyzed for key quality and safety parameters, including the evaluation of the microbiological quality and safety of fresh sugarcane juice sold ...

L’intelligenza artificiale a supporto dell’IRCCS Centro Neurolesi “Bonino Pulejo”: tra innovazione clinica, governance e supporto decisionale

L’intelligenza artificiale (IA) sta assumendo un ruolo crescente nei processi clinici e organizzativi delle aziende sanitarie. Il presente contributo descrive l’esperienza dell’IRCCS Centro Neurolesi “Bonino Pulejo” nell’adozione di un sistema di IA basato su algoritmi di machine learning supervisionato, sviluppato per supportare la stadiazione clinica, la formulazione dell’ipotesi eziologica e la previsione della progressione della malattia di Alzheimer. Il sistema integra l’analisi automa...

Evaluation of dietary supplementation with a blend of organic acids and cinnamaldehyde on performance and health status in weaned piglets

The post-weaning period represents a critical phase in swine production, often associated with increased disease susceptibility, impaired growth performance, and a consequent high antibiotic use. Therefore, innovative nutritional strategies based on functional feed additives are gaining increasing attention as strategies to support intestinal health and reduce the need for antimicrobials. This study evaluated the effects of dietary supplementation with a blend of organic acids and cinnamaldeh...

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