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14.a Contributo in Rivista 79020
- 14.a.1 Articolo su rivista 71263
- 14.a.2 Proceedings in extenso su rivista 1699
- 14.a.3 Recensione in rivista 1898
- 14.a.4 Scheda bibliografica 92
- 14.a.5 Nota a sentenza 609
- 14.a.6 Abstract in rivista 3402
- 14.a.7 Traduzione in rivista 58

14.b Contributo in volume 20324
- 14.b.1 Contributo in volume (Capitolo o Saggio) 18347
- 14.b.2 Prefazione/Postfazione 651
- 14.b.3 Breve introduzione 156
- 14.b.4 Voce (in dizionario o enciclopedia) 799
- 14.b.5 Traduzione in volume 138
- 14.b.6 Recensione in volume 61
- 14.b.7 Schede di catalogo 172

14.c Libro 3913
- 14.c.1 Monografia o trattato scientifico 3697
- 14.c.2 Concordanza 2
- 14.c.3 Indice 21
- 14.c.4 Bibliografia 19
- 14.c.5 Edizione critica 57
- 14.c.6 Pubblicazione di fonti inedite 17
- 14.c.7 Commento scientifico 6
- 14.c.8 Traduzione di libro 94

14.d Contributo in Atti di Convegno 31975
- 14.d.1 Abstract in Atti di convegno 22357
- 14.d.3 Contributi in extenso in Atti di convegno 8995
- 14.d.4 Poster 623

14.e Curatela 1655
- 14.e.1 Curatela 1655

14.f Brevetto 241
- 14.f.1 Brevetto 241

14.g Altra Tipologia 5146
- 14.g.1 Composizione 2
- 14.g.10 Banca dati 27
- 14.g.11 Software 10
- 14.g.12 Altro 3622
- 14.g.13 Errata corrige su rivista 33
- 14.g.2 Disegno 24
- 14.g.3 Design 6
- 14.g.4 Performance 10
- 14.g.5 Esposizione 19
- 14.g.6 Catalogo di mostra 71
- 14.g.7 Manufatto 0
- 14.g.8 Prototipo d'arte e relativi progetti 0
- 14.g.9 Atlante/Cartografia 87
- Tesi di dottorato 1126
- Traduzione 109

Prodotti recenti

Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami

Mediterranean buffalo meat is a nutrient-rich, low-fat resource with high protein and favorable lipid profiles. Its use in fermented products, like buffalo salami, remains still limited, despite its economic and cultural importance in regional livestock systems. This study evaluated the impact of four treatments on microbiological succession, lipid composition, volatile compounds, and sensory properties of buffalo salami. The treatments were: not inoculated control (CTR), commercial starter c...

Hazel leaves as novel herbal tea ingredient: evaluation of functional properties, sensory characteristics, and consumers’ acceptability

Although hazel leaves have historically been used in traditional medicine, they have not yet been studied as an ingredient in food or beverages. This research investigates the potential use of Corylus avellana L. (hazel) leaves in the preparation of herbal teas. The impact of two drying methods, Air Drying (AD) 50°C/3 h and Microwave Drying (MWD) 400 W/4 min, on the phenolic content, volatile aroma compounds, sensory profile, and consumers’ acceptability of the resulting herbal teas was evalu...

Achieving hybridisation between Miscanthus species: commercially-scalable methods to manipulate flowering synchronisation and maximise seed yield

Miscanthus is a high-yielding lignocellulosic perennial biomass crop. The low multiplication rate of clonal rhizome propagation is a bottleneck to upscaling plantation areas of feedstock needed to supply and expand the bioeconomy. Novel seeded Miscanthus hybrids are currently being developed to overcome this bottleneck by increasing annual multiplication rates from approximately 10 to over 1000 times. We describe a series of field experiments in southern Italy using agronomic methods to optim...

Exploring spatial and economic feasibility of olive mill wastewater disposal and reuse in Sicily through GIS analysis

Olive mill wastewaters (OMWWs) present a substantial environmental challenge due to their high organic content. This study investigates sustainable OMWW management, focusing on field application, using a GIS-based approach to identify suitable areas in Sicily, Italy. Integrating regulatory, agronomic, hydropedological, and economic factors, the research offers a comprehensive evaluation of OMWW disposal strategies by explicitly linking spatial suitability to operational feasibility. The metho...

Evaluation of arsenic, cobalt, nickel, lead, mercury, and titanium in goat blood and hair reared in Sicily and insights into blood biomarkers

Introduction: Exposure to harmful trace elements can lead to their accumulation in various biological substrates, resulting in the development of acute and chronic diseases in humans and animals. The knowledge of bioaccumulation of trace elements in different biological substrates could provide important information on exposure to trace elements through the use of sentinel animals. The aim of this research was to study the potential bioaccumulation of various trace elements (Arsenic-As, Cobal...

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SIARI UNIME: [142272] Home page macrotipologia

Prodotti recenti

Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami

Hazel leaves as novel herbal tea ingredient: evaluation of functional properties, sensory characteristics, and consumers’ acceptability

Achieving hybridisation between Miscanthus species: commercially-scalable methods to manipulate flowering synchronisation and maximise seed yield

Exploring spatial and economic feasibility of olive mill wastewater disposal and reuse in Sicily through GIS analysis

Evaluation of arsenic, cobalt, nickel, lead, mercury, and titanium in goat blood and hair reared in Sicily and insights into blood biomarkers

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