SIARI UNIME

SIARI UNIME: [141894] Home page macrotipologia

Sfoglia

14.a Contributo in Rivista 78767
- 14.a.1 Articolo su rivista 71021
- 14.a.2 Proceedings in extenso su rivista 1700
- 14.a.3 Recensione in rivista 1891
- 14.a.4 Scheda bibliografica 92
- 14.a.5 Nota a sentenza 607
- 14.a.6 Abstract in rivista 3401
- 14.a.7 Traduzione in rivista 56

14.b Contributo in volume 20239
- 14.b.1 Contributo in volume (Capitolo o Saggio) 18266
- 14.b.2 Prefazione/Postfazione 650
- 14.b.3 Breve introduzione 155
- 14.b.4 Voce (in dizionario o enciclopedia) 797
- 14.b.5 Traduzione in volume 138
- 14.b.6 Recensione in volume 61
- 14.b.7 Schede di catalogo 172

14.c Libro 3904
- 14.c.1 Monografia o trattato scientifico 3689
- 14.c.2 Concordanza 2
- 14.c.3 Indice 21
- 14.c.4 Bibliografia 19
- 14.c.5 Edizione critica 57
- 14.c.6 Pubblicazione di fonti inedite 17
- 14.c.7 Commento scientifico 6
- 14.c.8 Traduzione di libro 93

14.d Contributo in Atti di Convegno 31958
- 14.d.1 Abstract in Atti di convegno 22346
- 14.d.3 Contributi in extenso in Atti di convegno 8990
- 14.d.4 Poster 622

14.e Curatela 1648
- 14.e.1 Curatela 1648

14.f Brevetto 241
- 14.f.1 Brevetto 241

14.g Altra Tipologia 5139
- 14.g.1 Composizione 2
- 14.g.10 Banca dati 27
- 14.g.11 Software 10
- 14.g.12 Altro 3620
- 14.g.13 Errata corrige su rivista 33
- 14.g.2 Disegno 24
- 14.g.3 Design 6
- 14.g.4 Performance 10
- 14.g.5 Esposizione 19
- 14.g.6 Catalogo di mostra 71
- 14.g.7 Manufatto 0
- 14.g.8 Prototipo d'arte e relativi progetti 0
- 14.g.9 Atlante/Cartografia 87
- Tesi di dottorato 1121
- Traduzione 109

Prodotti recenti

Understanding italian consumers’ intentions toward sustainable 3D-printed savory snacks: an extended theory of planned behavior approach

To address climate change, reducing food loss along the production and supply chain is a global priority. Addressing this challenge requires a shift in agrifood systems toward greater sustainability, in which new technologies and novel foods appear as promising strategies. Among emerging novel foods, 3D-printed foods are an interesting new food technology for food loss reduction, resource optimization, and by-product valorization. However, to reach market success, it needs consumer acceptance...

Innovative biosensing methods for nucleic acids detection in point-of-care devices

The analysis of nucleic acids (NA) introduced a disruptive innovation in healthcare, opening towards high throughput diagnosis and personalized therapies in many fields of medicine including infectious diseases, oncology, pharmacogenomics, genetic diseases, diabetes, forensic, and neurological, cardiovascular diseases. Conventional methods for NA analysis rely on the Real-Time PCR (Polymerase Chain Reaction) reaction, that represent the gold standard for NA analysis offering a high level of ...

Modulation of the endocannabinoid system reduces inflammatory signalling in canine mammary carcinoma cells

Background: Canine mammary carcinoma (CMC) is characterised by a chronic inflammatory microenvironment resembling human breast cancer; however, the upstream regulatory mechanisms driving this phenotype remain unclear. The endocannabinoid system (ECS) has emerged as a potential modulator of inflammation and tumour biology. This study investigated the role of the ECS in CMC and evaluated the anti-inflammatory effects of cannabidiol (CBD). Methods: Primary cell cultures were established from sur...

Evaluation of systemic inflammatory response syndrome criteria in horses with colic associated with acute gastrointestinal disease

Background: Systemic inflammatory response syndrome (SIRS) is a severe clinical condition commonly observed in horses with acute gastrointestinal disease associated with colic and is linked to increased risk of organ dysfunction and mortality. Early identification of SIRS and reliable prognostic indicators are essential to improve clinical management. This study aimed to assess the occurrence of SIRS in adult horses with colic, evaluate its association with outcome, and investigate the progno...

Growth performance and instrumental sensory responses of offshore-farmed gilthead seabream (Sparus aurata) fed defatted Hermetia illucens meal

This study evaluated the effects of partial replacement of fishmeal with 11% defatted Hermetia illucens meal (corresponding to approximately 35% replacement of the fishmeal-derived animal protein fraction) on growth performance, fillet proximate composition, and instrumental sensory responses of gilthead seabream (Sparus aurata) reared under commercial offshore farming conditions. A total of 60,000 fish were distributed into four sea cages and fed either a control diet (FM) or an insect-based...

Scopri

Accesso al fulltext

no fulltext123421
open7904
restricted6805
reserved3335
partially open213
mixed209
embargoed6

SIARI UNIME: [141894] Home page macrotipologia

Prodotti recenti

Understanding italian consumers’ intentions toward sustainable 3D-printed savory snacks: an extended theory of planned behavior approach

Innovative biosensing methods for nucleic acids detection in point-of-care devices

Modulation of the endocannabinoid system reduces inflammatory signalling in canine mammary carcinoma cells

Evaluation of systemic inflammatory response syndrome criteria in horses with colic associated with acute gastrointestinal disease

Growth performance and instrumental sensory responses of offshore-farmed gilthead seabream (Sparus aurata) fed defatted Hermetia illucens meal

Scopri

Tipologia

Autore

Data di pubblicazione

Editore

Rivista

Serie

Settore disciplinare

Keyword

Lingua

Accesso al fulltext