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14.a Contributo in Rivista 79125
- 14.a.1 Articolo su rivista 71367
- 14.a.2 Proceedings in extenso su rivista 1698
- 14.a.3 Recensione in rivista 1898
- 14.a.4 Scheda bibliografica 92
- 14.a.5 Nota a sentenza 609
- 14.a.6 Abstract in rivista 3402
- 14.a.7 Traduzione in rivista 60

14.b Contributo in volume 20348
- 14.b.1 Contributo in volume (Capitolo o Saggio) 18365
- 14.b.2 Prefazione/Postfazione 650
- 14.b.3 Breve introduzione 156
- 14.b.4 Voce (in dizionario o enciclopedia) 806
- 14.b.5 Traduzione in volume 138
- 14.b.6 Recensione in volume 61
- 14.b.7 Schede di catalogo 172

14.c Libro 3916
- 14.c.1 Monografia o trattato scientifico 3700
- 14.c.2 Concordanza 2
- 14.c.3 Indice 21
- 14.c.4 Bibliografia 19
- 14.c.5 Edizione critica 57
- 14.c.6 Pubblicazione di fonti inedite 17
- 14.c.7 Commento scientifico 6
- 14.c.8 Traduzione di libro 94

14.d Contributo in Atti di Convegno 31995
- 14.d.1 Abstract in Atti di convegno 22362
- 14.d.3 Contributi in extenso in Atti di convegno 9010
- 14.d.4 Poster 623

14.e Curatela 1655
- 14.e.1 Curatela 1655

14.f Brevetto 241
- 14.f.1 Brevetto 241

14.g Altra Tipologia 5154
- 14.g.1 Composizione 2
- 14.g.10 Banca dati 27
- 14.g.11 Software 10
- 14.g.12 Altro 3622
- 14.g.13 Errata corrige su rivista 33
- 14.g.2 Disegno 24
- 14.g.3 Design 6
- 14.g.4 Performance 10
- 14.g.5 Esposizione 19
- 14.g.6 Catalogo di mostra 71
- 14.g.7 Manufatto 0
- 14.g.8 Prototipo d'arte e relativi progetti 0
- 14.g.9 Atlante/Cartografia 87
- Tesi di dottorato 1129
- Traduzione 114

Prodotti recenti

Preface

Black chickpea landraces as a sustainable protein source: physicochemical, nutritional, and technological properties

Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black Chickpeas (SBC), focusing on their chemical composition, nutritional profile, and technological properties using standardized analytical methods. Both flo...

Influence of cobalt source, folic acid, and rumen-protected methionine on performance, metabolism, and liver tissue one-carbon metabolism biomarkers in peripartal holstein cows

Vitamin B12 plays a role in the remethylation of homocysteine to Met, which then serves as a substrate for Met adenosyltransferase (MAT) to synthesize S-adenosylmethionine (SAM). We investigated effects of feeding two cobalt sources [Co-glucoheptonate (CoPro) or CoPectin, Zinpro Corp.], an experimental ruminally-available source of folic acid (FOA), and rumen-protected Met (RPM) on performance and hepatic one-carbon metabolism in peripartal Holstein cows. From −30 to 30 d around calving, 72 ...

Sequential changes in serum protein profiles in pregnant Spanish purebred mares

This study investigates sequential changes in serum protein fractions during gestation in 31 pregnant Spanish Purebred mares compared to 15 non-pregnant control. Total serum proteins (TSP) were measured using the Biuret method, while albumin (ALB), total globulins (tGLOB), and their subfractions (alpha(1), alpha(2), beta(1), beta(2), gamma-GLOB) were analyzed by agarose gel electrophoresis. Pregnant mares showed significant changes in serum protein profiles throughout gestation. TSP and tGLOB...

MS-based glycomics and glycoproteomics methods enabling isomeric characterization

Glycosylation is one of the most significant and abundant posttranslational modifications in mammalian cells. It mediates a wide range of biofunctions, including cell adhesion, cell communication, immune cell trafficking, and protein stability. Also, aberrant glycosylation has been associated with various diseases such as diabetes, Alzheimer's disease, inflammation, immune deficiencies, congenital disorders, and cancers. The alterations in the distributions of glycan and glycopeptide isomers ...

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SIARI UNIME: [142432] Home page macrotipologia

Prodotti recenti

Preface

Black chickpea landraces as a sustainable protein source: physicochemical, nutritional, and technological properties

Influence of cobalt source, folic acid, and rumen-protected methionine on performance, metabolism, and liver tissue one-carbon metabolism biomarkers in peripartal holstein cows

Sequential changes in serum protein profiles in pregnant Spanish purebred mares

MS-based glycomics and glycoproteomics methods enabling isomeric characterization

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