Different food attributes exert a certain influence on consumers’ needs and choice: stability, safety, composition, better health effects, environment, animal protection etc. The paper shows the issues relating to consumers’ choice in the field of farmed fish products; a comparison between wild and farmed fish is also explored. Some consumers’ segments pay a particular attention to health, well-being and protection of farmed fishes; the review focuses upon these aspects with particular attention. An effective information about fish products, as a factor exerting a positive influence on consumers’ purchase decision, is also considered. The issues on the quality of aquaculture fish, consumers’ demand and choice need a better knowledge, with a particular reference to fish protection and welfare

FARMED FISH WELFARE: CONSUMER PERCEPTION AND CHOICE

CONTE, Francesca Laura;PASSANTINO, Annamaria;LONGO, SABRINA;
2013-01-01

Abstract

Different food attributes exert a certain influence on consumers’ needs and choice: stability, safety, composition, better health effects, environment, animal protection etc. The paper shows the issues relating to consumers’ choice in the field of farmed fish products; a comparison between wild and farmed fish is also explored. Some consumers’ segments pay a particular attention to health, well-being and protection of farmed fishes; the review focuses upon these aspects with particular attention. An effective information about fish products, as a factor exerting a positive influence on consumers’ purchase decision, is also considered. The issues on the quality of aquaculture fish, consumers’ demand and choice need a better knowledge, with a particular reference to fish protection and welfare
2013
9788073056544
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11570/2620170
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