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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis.
1999-01-01 Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC.
1999-01-01 Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys.
1999-01-01 Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella
Advanced and innovative chromatographic techniques for the study of citrus essential oils
2005-01-01 DUGO G.; TRANCHIDA PQ; COTRONEO A; DUGO P; BONACCORSI I; MARRIOTT P; SHELLIE R; MONDELLO L
Advanced preparative techniques for the collection of pure components from essential oils
2015-01-01 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advances in GC-MS for food analysis
2012-01-01 Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Advances in LC-MS for food analysis
2012-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Advances in multidimensional LC-GC for food analysis
2012-01-01 Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Advances in Sample Preparation for Food Analysis
2012-01-01 Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
2010-01-01 Costa, Rosaria; Dugo, Paola; L., Santi; Dugo, Giovanni; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. | 1-gen-1999 | Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella | |
| Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. | 1-gen-1999 | Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella | |
| Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. | 1-gen-1999 | Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella | |
| Advanced and innovative chromatographic techniques for the study of citrus essential oils | 1-gen-2005 | DUGO G.; TRANCHIDA PQ; COTRONEO A; DUGO P; BONACCORSI I; MARRIOTT P; SHELLIE R; MONDELLO L | |
| Advanced preparative techniques for the collection of pure components from essential oils | 1-gen-2015 | Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
| Advances in GC-MS for food analysis | 1-gen-2012 | Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi | |
| Advances in LC-MS for food analysis | 1-gen-2012 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
| Advances in multidimensional LC-GC for food analysis | 1-gen-2012 | Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi | |
| Advances in Sample Preparation for Food Analysis | 1-gen-2012 | Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
| Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts | 1-gen-2010 | Costa, Rosaria; Dugo, Paola; L., Santi; Dugo, Giovanni; Mondello, Luigi |
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 425
- 14.a Contributo in Rivista::14.a.... 425
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 184
- 2000 - 2009 111
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Wiley-VCH Verlag 6
- Elsevier 5
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 360
- ita 1
Accesso al fulltext
- no fulltext 359
- restricted 50
- open 11
- reserved 5