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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.

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Risultati 31 - 40 di 425 (tempo di esecuzione: 0.064 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 1-gen-2008 DUGO P; HERRERO M; GIUFFRIDA D; RAGONESE C.; DUGO G; MONDELLO L
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 1-gen-2011 Daniele, Giuffrida; Paola, Dugo; Giacomo, Dugo; Germana, Torre; Luigi, Mondello
Analysis of Oxygen Heterocyclic Compounds in Citrus Essential Oils by Capillary Electrochromatography and Comparison with HPLC 1-gen-2001 Cavazza, A.; Bartle, K. D.; Dugo, Paola; Mondello, Luigi
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 1-gen-2018 Russo, Marina; Fanali, Chiara; Tripodo, Giusy; Dugo, Paola; Muleo, Rosario; Dugo, Laura; De Gara, Laura; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 1-gen-2015 Zoccali, Mariosimone; Bonaccorsi, Ivana Lidia; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 1-gen-2013 Peter Tranchida; Simona Salivo; Ivana Bonaccorsi; Archimede Rotondo; Paola Dugo; Luigi Mondello
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 1-gen-2011 Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi; Sciarrone, Danilo; Dugo, Giovanni; L., Haro Guzman
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 1-gen-2011 Dugo, Paola; Bonaccorsi, Ivana Lidia; Ragonese, Carla; Russo, Marina; P., Donato; L., Santi; Mondello, Luigi
Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods 1-gen-2007 TULLIO V; NOSTRO A; MANDRAS N; DUGO P.; BANCHE G; CANNATELLI MA; CUFFINI AM; ALONZO V; CARLONE NA
Risultati 31 - 40 di 425 (tempo di esecuzione: 0.064 secondi).
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Tipologia
  • 14.a Contributo in Rivista 425
  • 14.a Contributo in Rivista::14.a.... 425
Autore
  • MONDELLO, Luigi 377
  • DUGO, Giovanni 126
  • CACCIOLA, Francesco 109
  • TRANCHIDA, Peter Quinto 90
  • DONATO, Paola Agata Eustochia 62
  • RUSSO, Marina 48
  • BONACCORSI, Ivana Lidia 46
  • RIGANO, Francesca 42
  • SCIARRONE, Danilo 37
  • GIUFFRIDA, Daniele 35
Data di pubblicazione
  • 2020 - 2024 74
  • 2010 - 2019 184
  • 2000 - 2009 111
  • 1992 - 1999 56
Editore
  • Elsevier B.V. 10
  • MDPI 8
  • Springer 7
  • Wiley-VCH Verlag 6
  • Elsevier 5
  • Springer Science and Business Med... 5
  • Taylor and Francis Ltd. 5
  • MDPI AG 4
  • Elsevier Ltd 2
  • John Wiley and Sons Inc 2
Rivista
  • JOURNAL OF CHROMATOGRAPHY A 52
  • JOURNAL OF SEPARATION SCIENCE 44
  • FLAVOUR AND FRAGRANCE JOURNAL 21
  • JOURNAL OF ESSENTIAL OIL RESEARCH 21
  • LC GC EUROPE 16
  • ANALYTICAL CHEMISTRY 15
  • JOURNAL OF AGRICULTURAL AND FOOD ... 15
  • ANALYTICAL AND BIOANALYTICAL CHEM... 13
  • FOOD ANALYTICAL METHODS 12
  • FOOD CHEMISTRY 11
Keyword
  • Comprehensive two-dimensional gas... 12
  • Food analysis 12
  • GC-MS 12
  • Polyphenols 10
  • Triacylglycerols 9
  • antioxidant activity 7
  • HPLC 7
  • Comprehensive two-dimensional liq... 6
  • mass spectrometry 6
  • phenolic compounds 6
Lingua
  • eng 360
  • ita 1
Accesso al fulltext
  • no fulltext 359
  • restricted 50
  • open 11
  • reserved 5