Produced and consumed world-wide, red wine is probably the best known “French paradox” contributor being an excellent source of polyphenols and flavonoids which confer important health benefits to the heart and blood vessels. In this application, we developed a comprehensive 2D LC technique for the separation of a mixture of 31 bioactive molecules commonly found in wine, whose complexity clearly overwhelms the peak capacity afforded by any single separation approach.
Titolo: | The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection |
Autori: | |
Data di pubblicazione: | 2011 |
Rivista: | |
Abstract: | Produced and consumed world-wide, red wine is probably the best known “French paradox” contributor being an excellent source of polyphenols and flavonoids which confer important health benefits to the heart and blood vessels. In this application, we developed a comprehensive 2D LC technique for the separation of a mixture of 31 bioactive molecules commonly found in wine, whose complexity clearly overwhelms the peak capacity afforded by any single separation approach. |
Handle: | http://hdl.handle.net/11570/1912380 |
Appare nelle tipologie: | 14.a.1 Articolo su rivista |
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