RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
2021-01-01 Russo, M.; Bonaccorsi, I. L.; Arigo, A.; Cacciola, F.; De Gara, L.; Dugo, P.; Mondello, L.
Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization
2021-01-01 Micalizzi, G.; Vento, F.; Alibrando, F.; Donnarumma, D.; Dugo, P.; Mondello, L.
Capillary-liquid chromatography (CLC) and nano-LC in food analysis
2013-01-01 C., Fanali; L., Dugo; Dugo, Paola; Mondello, Luigi
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties
2016-01-01 Mokhtar, Meriem; Russo, Marina; Cacciola, Francesco; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Riazi, Ali; Farnetti, Sara; Dugo, Paola; Mondello, Luigi
Caratterizzazione dei vini aromatici derivati da uve da tavola.
1996-01-01 D'Agostino, S; Papucci, A; MONTE L., G; Catanzaro, P; Giardina, G; Dugo, Paola
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
2015-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi
Carotenoid profile of sweet orange and mandarin essential oils
2003-01-01 Bonaccorsi, Ivana Lidia; Verzera, Antonella; Trozzi, Alessandra; Zappala, M; Dugo, Paola; Mondello, Luigi
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
2014-01-01 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
2013-01-01 Giuffrida, Daniele; Dugo, Paola; Torre, G.; Bignardi, C.; Cavazza, A; Corradini, C.; Dugo, Giacomo
Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy
2007-01-01 LO PRESTI, M; Crupi, Ml; Zellner, Bd; Dugo, Giovanni; Mondello, Luigi; Dugo, Paola; Ragusa, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS | 1-gen-2021 | Russo, M.; Bonaccorsi, I. L.; Arigo, A.; Cacciola, F.; De Gara, L.; Dugo, P.; Mondello, L. | |
| Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization | 1-gen-2021 | Micalizzi, G.; Vento, F.; Alibrando, F.; Donnarumma, D.; Dugo, P.; Mondello, L. | |
| Capillary-liquid chromatography (CLC) and nano-LC in food analysis | 1-gen-2013 | C., Fanali; L., Dugo; Dugo, Paola; Mondello, Luigi | |
| Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties | 1-gen-2016 | Mokhtar, Meriem; Russo, Marina; Cacciola, Francesco; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Riazi, Ali; Farnetti, Sara; Dugo, Paola; Mondello, Luigi | |
| Caratterizzazione dei vini aromatici derivati da uve da tavola. | 1-gen-1996 | D'Agostino, S; Papucci, A; MONTE L., G; Catanzaro, P; Giardina, G; Dugo, Paola | |
| Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food | 1-gen-2015 | Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi | |
| Carotenoid profile of sweet orange and mandarin essential oils | 1-gen-2003 | Bonaccorsi, Ivana Lidia; Verzera, Antonella; Trozzi, Alessandra; Zappala, M; Dugo, Paola; Mondello, Luigi | |
| Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry | 1-gen-2014 | Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
| Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination | 1-gen-2013 | Giuffrida, Daniele; Dugo, Paola; Torre, G.; Bignardi, C.; Cavazza, A; Corradini, C.; Dugo, Giacomo | |
| Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy | 1-gen-2007 | LO PRESTI, M; Crupi, Ml; Zellner, Bd; Dugo, Giovanni; Mondello, Luigi; Dugo, Paola; Ragusa, S. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 425
- 14.a Contributo in Rivista::14.a.... 425
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 184
- 2000 - 2009 111
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Elsevier 6
- Wiley-VCH Verlag 6
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 360
- ita 1
Accesso al fulltext
- no fulltext 357
- restricted 51
- open 12
- reserved 5