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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey
2016-01-01 Marino, Andreana; Zengin, Gokhan; Nostro, Antonia; Ginestra, Giovanna; Dugo, Paola; Cacciola, Francesco; Miceli, Natalizia; Taviano, Maria Fernanda; Filocamo, Angela; Bisignano, Giuseppe; Aktumsek, Abdurrahman
Antioxidants in sicilian wines: Analytic and compositive aspects
2003-01-01 Dugo, Giacomo; Salvo, Francesco; Dugo, Paola; LA TORRE, Giovanna Loredana; Mondello, Luigi
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
2017-01-01 Giuffrida, Daniele; Zoccali, Mariosimone; Giofre', Salvatore Vincenzo; Dugo, Paola; Mondello, Luigi
Apocarotenoids profiling in different Capsicum species
2021-01-01 Zoccali, M.; Giuffrida, D.; Salafia, F.; Rigano, F.; Dugo, P.; Casale, M.; Mondello, L.
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
2011-01-01 D. Sciarrone;R. Costa;C. Ragonese;P. Q. Tranchida;L. Tedone;L. Santi;P. Dugo;G. Dugo;L. Mondello
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit
2016-01-01 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Dugo, Paola; Menchaca, Dania; Murillo, Enrique; Mondello, Luigi
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
2008-01-01 DUGO P; HERRERO M; GIUFFRIDA D; KUMM T; DUGO G; MONDELLO L.
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
2020-01-01 Gallego, R.; Arena, K.; Dugo, P.; Mondello, L.; Ibanez, E.; Herrero, M.
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
2011-01-01 Schipilliti, Luisa; Dugo, Giovanni; L., Santi; Dugo, Paola; Mondello, Luigi
Authentication of citrus volatiles based on carbon isotope ratios
2018-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; OCCHIUTO, CRISTINA; Dugo, Paola; Mondello, Luigi
Legenda icone
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 425
- 14.a Contributo in Rivista::14.a.... 425
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 184
- 2000 - 2009 111
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Wiley-VCH Verlag 6
- Elsevier 5
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 360
- ita 1
Accesso al fulltext
- no fulltext 359
- restricted 50
- open 11
- reserved 5