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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
2012-01-01 Luisa Schipilliti;Paola Dugo;Ivana Bonaccorsi;Luigi Mondello
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part III. Aliphatic and terpene aldehydes of orange oil.
1994-01-01 Mondello, Luigi; Bartle, K. D.; Dugo, Giovanni; Dugo, Paola
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part V. Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC-HRGC-MS(ITD).
1995-01-01 Mondello, Luigi; Dugo, Paola; Bartle, K. D.; Dugo, Giovanni; Cotroneo, Antonella
Automated LC-GC; A powerful method for essential oils analysis. Part IV. Coupled LC-GC-MS(ITD) for bergamot oil analysis.
1994-01-01 Mondello, Luigi; Bartle, K. D.; Dugo, Paola; Gans, P.; Dugo, Giovanni
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
2016-01-01 Russo, Marina; ARIGO', ADRIANA; CALABRO', Maria; Farnetti, Sara; MONDELLO, Luigi; DUGO, Paola
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
2012-01-01 Germano', Maria Paola; Cacciola, Francesco; Donato, Paola; Dugo, Paola; Certo, Giovanna; D'Angelo, Valeria; Mondello, Luigi; Rapisarda, Antonio
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract
2013-01-01 Germano', Maria Paola; Cacciola, Francesco; Donato, Paola; Dugo, Paola; Certo, Giovanna; D’Angelo, Valeria; Mondello, Luigi; Rapisarda, Antonio
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
2013-01-01 Mandalari, Giuseppina; Bisignano, Carlo; Filocamo, Angela; Simona, Chessa; Mariagiovanna, Sarò; Torre, Germana; Richard M., Faulks; Dugo, Paola
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection
2018-01-01 Utczas, Margita; Cacciola, Francesco; Giuffrida, Daniele; Russo, Marina; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Biotecnologie volte all'esaltazione degli aromi varietali del vino secco della cv. Moscato d'Alessandria
1999-01-01 S., D'Agostino; A., Papucci; M. R., Riotto; G., Miciletta; Dugo, Paola
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 425
- 14.a Contributo in Rivista::14.a.... 425
Data di pubblicazione
- 2020 - 2024 74
- 2010 - 2019 184
- 2000 - 2009 111
- 1992 - 1999 56
Editore
- Elsevier B.V. 10
- MDPI 8
- Springer 7
- Elsevier 6
- Wiley-VCH Verlag 6
- Springer Science and Business Med... 5
- Taylor and Francis Ltd. 5
- MDPI AG 4
- Elsevier Ltd 2
- John Wiley and Sons Inc 2
Rivista
- JOURNAL OF CHROMATOGRAPHY A 52
- JOURNAL OF SEPARATION SCIENCE 44
- FLAVOUR AND FRAGRANCE JOURNAL 21
- JOURNAL OF ESSENTIAL OIL RESEARCH 21
- LC GC EUROPE 16
- ANALYTICAL CHEMISTRY 15
- JOURNAL OF AGRICULTURAL AND FOOD ... 15
- ANALYTICAL AND BIOANALYTICAL CHEM... 13
- FOOD ANALYTICAL METHODS 12
- FOOD CHEMISTRY 11
Keyword
- Comprehensive two-dimensional gas... 12
- Food analysis 12
- GC-MS 12
- Polyphenols 10
- Triacylglycerols 9
- antioxidant activity 7
- HPLC 7
- Comprehensive two-dimensional liq... 6
- mass spectrometry 6
- phenolic compounds 6
Lingua
- eng 360
- ita 1
Accesso al fulltext
- no fulltext 357
- restricted 51
- open 12
- reserved 5