Multidimensional Gas Chromatography: Analysis of Lemon Oils
1998-01-01 Mondello, Luigi; Previti, P; Cotroneo, Antonella; Dugo, G; Mcnair, H. M.
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats".
1999-01-01 Mondello, Luigi; Zappia, G; Bonaccorsi, Ivana Lidia; Dugo, Giacomo; Mcnair, H; Dugo, G.
Gascromatografia multidimensionale
1998-01-01 Mondello, Luigi
A New Multidimensional Capillary Gas Chromatography System: Instrumentation Development and Applications
1998-01-01 Mondello, Luigi; Catalfamo, M; Dugo, G.
Fast GC for the Analysis of Essential Oils
1999-01-01 Mondello, Luigi; Zappia, G; Dugo, Paola; Dugo, Giacomo; M., MCNAIR H; Dugo, Giovanni
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate".
1999-01-01 Mondello, Luigi; Errante, G; Zappia, G; Dugo, P; E. DUGO, G.
Fast GC for the Analysis of Essential Oils
1999-01-01 Mondello, Luigi; Zappia, G; Dugo, Paola; Dugo, Giacomo; Dugo, G; Bruno, F.
Fast GC for the Analysis of Fatty Acid Methyl Esters (FAMEs) in Natural Fats
1999-01-01 Mondello, Luigi; Zappia, G; Dugo, Giacomo; Dugo, G; Bruno, F.
"Multidimensional Capillary Gas Chromatography for the Analysis of Real Samples".
1999-01-01 Mondello, Luigi; Dugo, G.
HPLC and HPLC/MS for isolation, identification and quantitative analysis of anthocyanins of blood orange juices
1999-01-01 Mondello, Luigi; Dugo, Paola; Errante, G; Dugo, G; Ogliari, S.
Approcci gascromatografici innovativi per lo studio di matrici complesse
1999-01-01 Mondello, Luigi; Dugo, G.
HPLC-ApcI-MS Analysis of Coumarins, Psoralens, and Polymethoxylated Flavones of Citrus Essential Oils
1999-01-01 Dugo, Paola; Mondello, Luigi; Zappia, G; Stancanelli, Rosanna; Dugo, G; Ogliari, S.
Analytical and Semipreparative HPLC and HPLC/MS for Isolation, Identification and Quantitative Analysis of Anthocyanins of Blood Orange Juices
1999-01-01 Errante, G; Mondello, Luigi; Dugo, Paola; Dugo, G; Lamonica, G.
"Qualitative and Quantitative Analysis of Anthocyanins of Blood Orange Juices by HPLC and HPLC/MS".
1999-01-01 Dugo, P; Mondello, Luigi; Errante, G; Lamonica, G; Dugo, G; AND OGLIARI, S.
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC".
1999-01-01 Dugo, Paola; Mondello, Luigi; Errante, G; Dugo, L; Dugo, G.
Metodiche HPLC e HPLC/MS per lo studio delle antocianine di succhi di arance pigmentate
1999-01-01 Mondello, Luigi
"Multidimensional GC for the Analysis of Chiral Compounds".
1999-01-01 Mondello, Luigi; Cotroneo, Antonella; Dugo, Giacomo; BARTLE K., D; AND DUGO, G.
Characterisation of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC-APcI+-MS
1999-01-01 Dugo, Paola; Mondello, Luigi; Zappia, G; Dugo, G; Ogliari, S.
Composition of the Essential Oil of Porophyllum Ruderala (Jacq.) Cass. from Bolivia
1999-01-01 Loayza, I; DE GROOT, W; Lorenzo, D; Dellacassa, E; Mondello, Luigi; G., Dugo
Identificazione di componenti minori della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari mediante HPLC/MS
1999-01-01 Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
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Tipologia
- 14.d Contributo in Atti di Convegno22353
Data di pubblicazione
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- PGE27
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