“Modern Techniques in Gas Chromatography”
2004-01-01 Mondello, Luigi
Assessment of quantitative descriptors of form in biology
1993-01-01 Puccio, Luigia; Cavallari, Vittorio; V., Calderone
“Comprehensive GCxGC and Comprehensive GCxGC/qMS for the Analysis of Flavours and Fragrances”
2004-01-01 Mondello, Luigi
“Bidimensionality in Gas Chromatography and the Introduction of a Third Mass Spectrometric Dimension”
2004-01-01 Mondello, Luigi
Heart-cutting and Comprehensive Two-dimensional Gas Chromatography
2004-01-01 Mondello, Luigi
Composizione aminoacidica di mangimi - Nota I
1991-01-01 A., Campagna; G., Dugo; U., Leuzzi; Lagana', Giuseppina; DI BELLA, Giuseppa
Comprehensive Two-Dimensional Liquid Chromatography in the Study of Essential Oils
2004-01-01 LO PRESTI, M; Luppino, R; Kumm, T; Dugo, P; Dugo, Giovanni; Scala, G; Errante, G; Mondello, Luigi
“Comprehensive Two Dimensional NP (Adsorption)-RP Liquid Chromatography for Food Analysis”
2004-01-01 Dugo, Paola; Favoino, O; Luppino, R; LO PRESTI, M; Dugo, Giovanni; Mondello, Luigi
An Analytical Improvement in the Chiral Research Applied to the Essential Oils
2006-01-01 LO PRESTI, Maria; Casilli, A; Dugo, Giovanni; Dugo, Paola; Mondello, Luigi
Comprehensive Two Dimensional Liquid Chromatography in the Study of Food Matrices
2004-01-01 Dugo, Paola; Favoino, O; Luppino, R; LO PRESTI, M; Dugo, Giovanni; Mondello, Luigi
Effetto del differente tempo di permanenza in canile-rifugio e in ambiente domestico su cortisolemia, glicemia e valore ematocrito del Cane
2007-01-01 Fazio, Esterina; Giuliano, A; Medica, Pietro; Ferlazzo, Adriana; Ferlazzo, A.
“Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS”
2004-01-01 Chiofalo, Biagina; Zumbo, A; Costa, Rosaria; Mondello, Luigi; Dugo, Paola; Chiofalo, V.
Comprehensive Techniques for the Analysis of Natural Matrices
2004-01-01 Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
“GCxGC and GCxGC/qMS for Complex Samples Analysis”
2004-01-01 Casilli, A; Tranchida, Peter Quinto; LO PRESTI, M; Dugo, P; Dugo, Giovanni; Scala, G; Errante, G; Mondello, Luigi
“The Triple-Dimensional analysis of Higly Complex Food Samples Through GCxGC/qMS”.
2004-01-01 Casilli, A; Costa, Rosaria; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Comprehensive GC (GCxGC) – An Innovative Approach for Food Analysis
2004-01-01 Casilli, A; Tranchida, Peter Quinto; Dugo, Giovanni; Mondello, Luigi; Dugo, Paola
Comprehensive GC (GCxGC) – for Citrus Volatile Fraction Analysis
2004-01-01 Casilli, A; Tranchida, Peter Quinto; LO PRESTI, M; Dugo, Paola; Dugo, Giovanni; Scala, G; Errante, G; Mondello, Luigi
Elucidation of Carotenoid Pattern in Citrus Essential Oils by Comprehensive NPxRP HPLC: Introduction of a Completely Automated LCxLC System
2006-01-01 Kumm, T; Skerikova, V; Jandera, P; Dugo, Paola; Mondello, Luigi
GCxGC and GCxGC-qMS for Complex Sample Analysis
2005-01-01 Tranchida, Peter Quinto; Casilli, Alessandro; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Dosaggio di antociani nei vini
2006-01-01 Dugo, Paola; Mondello, Luigi; LO PRESTI, Maria; Dugo, Giacomo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| “Modern Techniques in Gas Chromatography” | 1-gen-2004 | Mondello, Luigi | |
| Assessment of quantitative descriptors of form in biology | 1-gen-1993 | Puccio, Luigia; Cavallari, Vittorio; V., Calderone | |
| “Comprehensive GCxGC and Comprehensive GCxGC/qMS for the Analysis of Flavours and Fragrances” | 1-gen-2004 | Mondello, Luigi | |
| “Bidimensionality in Gas Chromatography and the Introduction of a Third Mass Spectrometric Dimension” | 1-gen-2004 | Mondello, Luigi | |
| Heart-cutting and Comprehensive Two-dimensional Gas Chromatography | 1-gen-2004 | Mondello, Luigi | |
| Composizione aminoacidica di mangimi - Nota I | 1-gen-1991 | A., Campagna; G., Dugo; U., Leuzzi; Lagana', Giuseppina; DI BELLA, Giuseppa | |
| Comprehensive Two-Dimensional Liquid Chromatography in the Study of Essential Oils | 1-gen-2004 | LO PRESTI, M; Luppino, R; Kumm, T; Dugo, P; Dugo, Giovanni; Scala, G; Errante, G; Mondello, Luigi | |
| “Comprehensive Two Dimensional NP (Adsorption)-RP Liquid Chromatography for Food Analysis” | 1-gen-2004 | Dugo, Paola; Favoino, O; Luppino, R; LO PRESTI, M; Dugo, Giovanni; Mondello, Luigi | |
| An Analytical Improvement in the Chiral Research Applied to the Essential Oils | 1-gen-2006 | LO PRESTI, Maria; Casilli, A; Dugo, Giovanni; Dugo, Paola; Mondello, Luigi | |
| Comprehensive Two Dimensional Liquid Chromatography in the Study of Food Matrices | 1-gen-2004 | Dugo, Paola; Favoino, O; Luppino, R; LO PRESTI, M; Dugo, Giovanni; Mondello, Luigi | |
| Effetto del differente tempo di permanenza in canile-rifugio e in ambiente domestico su cortisolemia, glicemia e valore ematocrito del Cane | 1-gen-2007 | Fazio, Esterina; Giuliano, A; Medica, Pietro; Ferlazzo, Adriana; Ferlazzo, A. | |
| “Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS” | 1-gen-2004 | Chiofalo, Biagina; Zumbo, A; Costa, Rosaria; Mondello, Luigi; Dugo, Paola; Chiofalo, V. | |
| Comprehensive Techniques for the Analysis of Natural Matrices | 1-gen-2004 | Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| “GCxGC and GCxGC/qMS for Complex Samples Analysis” | 1-gen-2004 | Casilli, A; Tranchida, Peter Quinto; LO PRESTI, M; Dugo, P; Dugo, Giovanni; Scala, G; Errante, G; Mondello, Luigi | |
| “The Triple-Dimensional analysis of Higly Complex Food Samples Through GCxGC/qMS”. | 1-gen-2004 | Casilli, A; Costa, Rosaria; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| Comprehensive GC (GCxGC) – An Innovative Approach for Food Analysis | 1-gen-2004 | Casilli, A; Tranchida, Peter Quinto; Dugo, Giovanni; Mondello, Luigi; Dugo, Paola | |
| Comprehensive GC (GCxGC) – for Citrus Volatile Fraction Analysis | 1-gen-2004 | Casilli, A; Tranchida, Peter Quinto; LO PRESTI, M; Dugo, Paola; Dugo, Giovanni; Scala, G; Errante, G; Mondello, Luigi | |
| Elucidation of Carotenoid Pattern in Citrus Essential Oils by Comprehensive NPxRP HPLC: Introduction of a Completely Automated LCxLC System | 1-gen-2006 | Kumm, T; Skerikova, V; Jandera, P; Dugo, Paola; Mondello, Luigi | |
| GCxGC and GCxGC-qMS for Complex Sample Analysis | 1-gen-2005 | Tranchida, Peter Quinto; Casilli, Alessandro; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| Dosaggio di antociani nei vini | 1-gen-2006 | Dugo, Paola; Mondello, Luigi; LO PRESTI, Maria; Dugo, Giacomo |
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Tipologia
- 14.d Contributo in Atti di Convegno22353
Data di pubblicazione
- In corso di stampa18
- 2020 - 20261021
- 2010 - 20195042
- 2000 - 200912188
- 1990 - 19993000
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- 1966 - 19691
Editore
- Società Italiana di Fisica77
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- Organizing committee of the congress50
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Keyword
- osteoporosis11
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- Bioenergy9
- Sicily9
- Lymphocytes8
- Biomass7
- dog7
- NF-κB7
- oxidative stress7
- PGE27
Lingua
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- ita4534
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