“Oscar Núñez and Paolo Lucci (Eds.): New trends in sample preparation techniques for food analysis”.

One of the most important challenges in modern food analysis is the research of new reliable sample preparation methods. In fact, traditional and automated procedures can ensure reliable results on condition that sample pretreatment methods are fast, accurate, precise, and able to maintain the integrity of extraction processes. The book New trends in sample preparation techniques for food analysis, edited by Oscar Núñez and Paolo Lucci, describes the current state of art of sample pretreatment systems in the field of food analysis.