Sfoglia per Autore
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori
2010-01-01 Beccaria, Marco; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices
2010-01-01 Dugo, Paola; Russo, Marina; Beccaria, Marco; Torre, Germana; Mondello, Luigi
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors
2010-01-01 Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
2011-01-01 P. Q. Tranchida; M. Zoccali; G. Purcaro; S. Moret; L. Conte; M. Beccaria; P. Dugo; L. Mondello
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
2011-01-01 Mondello, Luigi; Beccaria, Marco; Donato, Paola; Cacciola, Francesco; Dugo, Giovanni; Dugo, Paola
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
2011-01-01 Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi
Employment of a stop-flow technique in comprehensive two-dimensional liquid chromatography for fish oil analysis
2012-01-01 Beccaria, Marco; G., Sullini; N., Fawzy; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry.
2012-01-01 C. T., Santasania; Beccaria, Marco; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Multidimensional Off-Line Non-Aqueous Reversed Phase Liquid Chromatography - Silver Ion Liquid Chromatography-Mass Spectrometry for the Characterization of Triacylglycerol Positional Isomers
2012-01-01 Giuseppe, Sullini; Beccaria, Marco; Sommella, EDUARDO MARIA; Dugo, Paola; Mondello, Luigi
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
2012-01-01 Dugo, Paola; Beccaria, Marco; N., Fawzy; Donato, Paola Agata Eustochia; Cacciola, Francesco; Mondello, Luigi
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS
2012-01-01 Beccaria, Marco; E. M., Sommella; N., Fawzy; Cacciola, Francesco; Donato, Paola Agata Eustochia; Tranchida, Peter Quinto; G., Dugo; Dugo, Paola; Mondello, Luigi
Advances in LC-MS for food analysis
2012-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Continuous vs. Stop-Flow Online Approaches for Comprehensive Two-dimensional Liquid Chromatography of Lipids
2013-01-01 Donato, Paola Agata Eustochia; Nermeen, Fawzy; Cacciola, Francesco; Beccaria, Marco; Mondello, Luigi
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols
2013-01-01 Beccaria, Marco; Giuseppe, Sullini; Donato, Paola Agata Eustochia; Ragonese, Carla; Russo, Marina; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Employment of a Stop-Flow Technique in Comprehensive Two-Dimensional Liquid Chromatography for Fish Oil Analysis
2013-01-01 Beccaria, Marco; Giuseppe, Sullini; Donato, Paola Agata Eustochia; Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode
2013-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Sullini, Giuseppe; Dugo, Paola; Mondello, Luigi
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease
2013-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation
2013-01-01 Salivo, Simona; Tranchida, Peter Quinto; Ragonese, Carla; Beccaria, Marco; Mondello, Luigi
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis
2013-01-01 Mondello, Luigi; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola
Advanced liquid chromatography techniques for the screening of lipid molecules in food
2013-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori | 1-gen-2010 | Beccaria, Marco; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices | 1-gen-2010 | Dugo, Paola; Russo, Marina; Beccaria, Marco; Torre, Germana; Mondello, Luigi | |
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors | 1-gen-2010 | Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils | 1-gen-2011 | P. Q. Tranchida; M. Zoccali; G. Purcaro; S. Moret; L. Conte; M. Beccaria; P. Dugo; L. Mondello | |
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis | 1-gen-2011 | Mondello, Luigi; Beccaria, Marco; Donato, Paola; Cacciola, Francesco; Dugo, Giovanni; Dugo, Paola | |
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil | 1-gen-2011 | Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi | |
Employment of a stop-flow technique in comprehensive two-dimensional liquid chromatography for fish oil analysis | 1-gen-2012 | Beccaria, Marco; G., Sullini; N., Fawzy; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. | 1-gen-2012 | C. T., Santasania; Beccaria, Marco; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
Multidimensional Off-Line Non-Aqueous Reversed Phase Liquid Chromatography - Silver Ion Liquid Chromatography-Mass Spectrometry for the Characterization of Triacylglycerol Positional Isomers | 1-gen-2012 | Giuseppe, Sullini; Beccaria, Marco; Sommella, EDUARDO MARIA; Dugo, Paola; Mondello, Luigi | |
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions | 1-gen-2012 | Dugo, Paola; Beccaria, Marco; N., Fawzy; Donato, Paola Agata Eustochia; Cacciola, Francesco; Mondello, Luigi | |
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS | 1-gen-2012 | Beccaria, Marco; E. M., Sommella; N., Fawzy; Cacciola, Francesco; Donato, Paola Agata Eustochia; Tranchida, Peter Quinto; G., Dugo; Dugo, Paola; Mondello, Luigi | |
Advances in LC-MS for food analysis | 1-gen-2012 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Continuous vs. Stop-Flow Online Approaches for Comprehensive Two-dimensional Liquid Chromatography of Lipids | 1-gen-2013 | Donato, Paola Agata Eustochia; Nermeen, Fawzy; Cacciola, Francesco; Beccaria, Marco; Mondello, Luigi | |
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols | 1-gen-2013 | Beccaria, Marco; Giuseppe, Sullini; Donato, Paola Agata Eustochia; Ragonese, Carla; Russo, Marina; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
Employment of a Stop-Flow Technique in Comprehensive Two-Dimensional Liquid Chromatography for Fish Oil Analysis | 1-gen-2013 | Beccaria, Marco; Giuseppe, Sullini; Donato, Paola Agata Eustochia; Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi | |
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode | 1-gen-2013 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Sullini, Giuseppe; Dugo, Paola; Mondello, Luigi | |
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease | 1-gen-2013 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation | 1-gen-2013 | Salivo, Simona; Tranchida, Peter Quinto; Ragonese, Carla; Beccaria, Marco; Mondello, Luigi | |
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis | 1-gen-2013 | Mondello, Luigi; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola | |
Advanced liquid chromatography techniques for the screening of lipid molecules in food | 1-gen-2013 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi |
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