Sfoglia per Autore
Digitally Supported Innovation. A Multi-Disciplinary View on Enterprise, Public Sector and User Innovation
2016-01-01 Caporarello, Leonardo; Cesaroni, Fabrizio; Giesecke, Raphael; Missikoff, Michele
How do academic spin-off companies generate and disseminate useful market information within their organizational boundaries?
2016-01-01 Abbate, Tindara; Cesaroni, Fabrizio
The activities of university knowledge transfer offices: towards the third mission in Italy
2016-01-01 Cesaroni, Fabrizio; Piccaluga, Andrea
Firms ab. capacity & universities patenting activity. Findings from Chinese CNT sector
2017-01-01 Crupi, Antonio; Cesaroni, Fabrizio; Baglieri, Daniela
Technology based growth: Does R&D boost employment in China?
2017-01-01 Crupi, Antonio; Cesaroni, Fabrizio; Cinici, Maria Cristina; Schifilliti, Valeria
Small- and medium-scale Italian winemaking companies facing the open innovation challenge
2017-01-01 Presenza, Angelo; Abbate, Tindara; Meleddu, Marta; Cesaroni, Fabrizio
The (needed?) market orientation of academic spin-off firms
2017-01-01 Abbate, Tindara; Cesaroni, Fabrizio
Closing Distances Between Academia and Market
2017-01-01 Cesaroni, Fabrizio; Baglieri, Daniela; Crupi, Antonio
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs
2018-01-01 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Meleddu; Sheehan, Lorn
Regional Development and Innovation: A Displayed Literature Review
2018-01-01 Crupi, A.; Cinici, M. C.; Cesaroni, F.; Baglieri, D.
Exploiting Internet-of-Things: Platforms and Business Models
2018-01-01 Abbate, Tindara; Cesaroni, Fabrizio; Cinici, Maria Cristina; Villari, Massimo
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
2019-01-01 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Marta; Sheehan, Loarn
Understanding the dynamics of entrepreneurial ecosystems: evidence from a longitudinal case study
2019-01-01 Cinici, Maria Cristina; Schifilliti, Valeria; Cesaroni, Fabrizio
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training
2019-01-01 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Marta
Tourism and Disability: An Interpretative Framework
2019-01-01 Cutugno, Mariapia; Abbate, Tindara; Cesaroni, Fabrizio; D'Amico, Augusto
Capacità innovativa e processi di diversificazione delle imprese familiari
2019-01-01 Cesaroni, Fabrizio; Cinici, Maria Cristina; Crupi, Antonio
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare
2019-01-01 Presenza, Angelo; Abbate, Tindara; Cesaroni, Fabrizio; Appio, Francesco Paolo
Business models for developing smart cities. A fuzzy set qualitative comparative analysis of an IoT platform
2019-01-01 Abbate, Tindara; Cesaroni, Fabrizio; Cinici, Maria Cristina; Villari, Massimo
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers
2020-01-01 Abbate, Tindara; Cesaroni, Fabrizio; Presenza, Angelo
Service innovation in the wine sector: evidence from Sicilian firms
2020-01-01 Cutugno, Mariapia; Abbate, Tindara; Cesaroni, Fabrizio
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