| Nome |
# |
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Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria, file de3e52b0-9b6a-762d-e053-3705fe0a30e0
|
294
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|
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study, file de3e52af-68f6-762d-e053-3705fe0a30e0
|
101
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The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco, file de3e52b2-8750-762d-e053-3705fe0a30e0
|
74
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Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt, file de3e52b1-87cd-762d-e053-3705fe0a30e0
|
49
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Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance, file de3e52b2-234c-762d-e053-3705fe0a30e0
|
45
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Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography, file ca556a77-091e-4ad8-90f6-c6efe7292d34
|
41
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null, file de3e52b3-ae88-762d-e053-3705fe0a30e0
|
41
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Antimicrobial activity of different artemisia essential oil formulations, file de3e52b3-80a9-762d-e053-3705fe0a30e0
|
34
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|
Fast Cryogenic Comprehensive Two-dimensional Gas Chromatography-mass Spectrometry: Concept, Method Optimization and Applications in the Lipid Field, file de3e52b2-9a80-762d-e053-3705fe0a30e0
|
32
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Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry, file de3e52b3-43c2-762d-e053-3705fe0a30e0
|
32
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|
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis, file de3e52b3-ae17-762d-e053-3705fe0a30e0
|
30
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|
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments, file de3e52b2-ef0c-762d-e053-3705fe0a30e0
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27
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Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts, file de3e52b3-13b4-762d-e053-3705fe0a30e0
|
25
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The chiral compound of Citrus oils, file de3e52ae-db6d-762d-e053-3705fe0a30e0
|
22
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|
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico, file de3e52b1-8ac4-762d-e053-3705fe0a30e0
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22
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Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection, file de3e52b3-d355-762d-e053-3705fe0a30e0
|
22
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|
Analysis of Citrus essential oils: state of the art and future perspectives. A review., file de3e52ae-e906-762d-e053-3705fe0a30e0
|
21
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|
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes., file de3e52b1-78fb-762d-e053-3705fe0a30e0
|
20
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|
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts, file de3e52b1-86bc-762d-e053-3705fe0a30e0
|
19
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|
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts, file de3e52b3-9a3d-762d-e053-3705fe0a30e0
|
18
|
|
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution, file de3e52b3-2553-762d-e053-3705fe0a30e0
|
17
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|
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples, file de3e52b2-1c61-762d-e053-3705fe0a30e0
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16
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|
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques, file de3e52ae-e55a-762d-e053-3705fe0a30e0
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13
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|
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry, file de3e52b0-ca25-762d-e053-3705fe0a30e0
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13
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|
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils., file de3e52ae-cac3-762d-e053-3705fe0a30e0
|
12
|
|
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept, file 84c6014e-7bf2-447f-addd-86fb0152b03e
|
11
|
|
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey, file de3e52ae-d06f-762d-e053-3705fe0a30e0
|
11
|
|
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil, file de3e52ae-daf0-762d-e053-3705fe0a30e0
|
11
|
|
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco, file de3e52b3-a1c5-762d-e053-3705fe0a30e0
|
11
|
|
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues, file de3e52b3-b81b-762d-e053-3705fe0a30e0
|
11
|
|
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves, file de3e52b4-d2fa-762d-e053-3705fe0a30e0
|
11
|
|
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils, file de3e52ae-de3f-762d-e053-3705fe0a30e0
|
10
|
|
Native carotenoids composition of some tropical fruits, file de3e52ae-ebcd-762d-e053-3705fe0a30e0
|
10
|
|
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.), file de3e52b1-9ec2-762d-e053-3705fe0a30e0
|
10
|
|
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora, file de3e52b3-d80e-762d-e053-3705fe0a30e0
|
10
|
|
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry, file de3e52b4-4c14-762d-e053-3705fe0a30e0
|
10
|
|
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches, file de3e52b5-7d12-762d-e053-3705fe0a30e0
|
10
|
|
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids, file de3e52ae-b084-762d-e053-3705fe0a30e0
|
9
|
|
On-line High Performance Liquid Chromatography Coupled with High Resolution Gas Chromatography (HPLC-HRGC). State of the Art, file de3e52ae-c1b9-762d-e053-3705fe0a30e0
|
9
|
|
Conventional and Fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase, file de3e52ae-c976-762d-e053-3705fe0a30e0
|
9
|
|
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection, file de3e52b1-923c-762d-e053-3705fe0a30e0
|
9
|
|
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions, file de3e52b3-b677-762d-e053-3705fe0a30e0
|
9
|
|
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept, file de3e52b5-7fc4-762d-e053-3705fe0a30e0
|
9
|
|
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts, file f5754639-4270-4037-a978-0967a96b0cc2
|
9
|
|
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants, file de3e52b0-1848-762d-e053-3705fe0a30e0
|
8
|
|
null, file de3e52b3-a2da-762d-e053-3705fe0a30e0
|
8
|
|
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar, file de3e52b3-b81f-762d-e053-3705fe0a30e0
|
8
|
|
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food, file de3e52ae-a0b2-762d-e053-3705fe0a30e0
|
7
|
|
Comparison of fast and conventional GC analysis for citrus essential oils, file de3e52ae-aaa3-762d-e053-3705fe0a30e0
|
7
|
|
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis, file de3e52ae-fafd-762d-e053-3705fe0a30e0
|
7
|
|
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry., file de3e52b1-915d-762d-e053-3705fe0a30e0
|
7
|
|
null, file de3e52b2-11fe-762d-e053-3705fe0a30e0
|
7
|
|
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation, file de3e52b2-1c64-762d-e053-3705fe0a30e0
|
7
|
|
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography, file de3e52b2-9967-762d-e053-3705fe0a30e0
|
7
|
|
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods, file de3e52b3-a1c7-762d-e053-3705fe0a30e0
|
7
|
|
MOSH and MOAH, file de3e52b3-dc1e-762d-e053-3705fe0a30e0
|
7
|
|
Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species, file 1586faa0-cdcb-4680-97ef-b0f06e0189c2
|
6
|
|
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS), file de3e52ae-daf2-762d-e053-3705fe0a30e0
|
6
|
|
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds, file de3e52ae-de40-762d-e053-3705fe0a30e0
|
6
|
|
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions, file de3e52ae-ea5a-762d-e053-3705fe0a30e0
|
6
|
|
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection, file de3e52ae-fa5f-762d-e053-3705fe0a30e0
|
6
|
|
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation, file de3e52af-1006-762d-e053-3705fe0a30e0
|
6
|
|
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry, file de3e52af-4830-762d-e053-3705fe0a30e0
|
6
|
|
On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: A proof of principle study, file de3e52af-50dc-762d-e053-3705fe0a30e0
|
6
|
|
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds, file de3e52af-7772-762d-e053-3705fe0a30e0
|
6
|
|
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit, file de3e52b1-8b9f-762d-e053-3705fe0a30e0
|
6
|
|
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO), file de3e52b2-2be6-762d-e053-3705fe0a30e0
|
6
|
|
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography, file de3e52b5-2156-762d-e053-3705fe0a30e0
|
6
|
|
Determination of anthocyanins in blood orange juices by HPLC analysis, file de3e52ae-ade6-762d-e053-3705fe0a30e0
|
5
|
|
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS, file de3e52ae-b4b5-762d-e053-3705fe0a30e0
|
5
|
|
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE, file de3e52ae-d876-762d-e053-3705fe0a30e0
|
5
|
|
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck), file de3e52ae-f81a-762d-e053-3705fe0a30e0
|
5
|
|
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography, file de3e52ae-fb00-762d-e053-3705fe0a30e0
|
5
|
|
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry, file de3e52af-00ef-762d-e053-3705fe0a30e0
|
5
|
|
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses, file de3e52af-0736-762d-e053-3705fe0a30e0
|
5
|
|
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems, file de3e52b0-19de-762d-e053-3705fe0a30e0
|
5
|
|
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry, file de3e52b0-4959-762d-e053-3705fe0a30e0
|
5
|
|
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects, file de3e52b0-aa5b-762d-e053-3705fe0a30e0
|
5
|
|
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.), file de3e52b1-13ee-762d-e053-3705fe0a30e0
|
5
|
|
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry, file de3e52b1-3bab-762d-e053-3705fe0a30e0
|
5
|
|
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA, file de3e52b1-a651-762d-e053-3705fe0a30e0
|
5
|
|
Determination of free apocarotenoids and apocarotenoids esters in human colostrum, file de3e52b2-4f68-762d-e053-3705fe0a30e0
|
5
|
|
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis, file de3e52ae-b51b-762d-e053-3705fe0a30e0
|
4
|
|
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem, file de3e52ae-b8b3-762d-e053-3705fe0a30e0
|
4
|
|
Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils, file de3e52ae-cb62-762d-e053-3705fe0a30e0
|
4
|
|
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography, file de3e52ae-daf3-762d-e053-3705fe0a30e0
|
4
|
|
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components, file de3e52ae-db26-762d-e053-3705fe0a30e0
|
4
|
|
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil, file de3e52ae-e98f-762d-e053-3705fe0a30e0
|
4
|
|
Advanced liquid chromatography techniques for the screening of lipid molecules in food, file de3e52ae-fb47-762d-e053-3705fe0a30e0
|
4
|
|
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce), file de3e52af-08d4-762d-e053-3705fe0a30e0
|
4
|
|
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data, file de3e52af-2045-762d-e053-3705fe0a30e0
|
4
|
|
Flow-modulated comprehensive two-dimensional gas chromatography combined with a high-resolution time-of-flight mass spectrometer: A proof-of-principle study, file de3e52af-47b8-762d-e053-3705fe0a30e0
|
4
|
|
Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography–triple
quadrupole mass spectrometry, file de3e52af-47ba-762d-e053-3705fe0a30e0
|
4
|
|
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection, file de3e52b0-1b3c-762d-e053-3705fe0a30e0
|
4
|
|
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids, file de3e52b0-1f9f-762d-e053-3705fe0a30e0
|
4
|
|
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation, file de3e52b0-f418-762d-e053-3705fe0a30e0
|
4
|
|
Multidimensional liquid chromatography in food analysis, file de3e52b1-3859-762d-e053-3705fe0a30e0
|
4
|
|
Authentication of citrus volatiles based on carbon isotope ratios, file de3e52b1-38ca-762d-e053-3705fe0a30e0
|
4
|
|
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts, file de3e52b1-4f6f-762d-e053-3705fe0a30e0
|
4
|
|
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS)., file de3e52b1-a422-762d-e053-3705fe0a30e0
|
4
|
| Totale |
1.530 |