IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
EU - Europa 68.205
NA - Nord America 56.759
AS - Asia 37.299
SA - Sud America 15.080
AF - Africa 1.202
OC - Oceania 77
Continente sconosciuto - Info sul continente non disponibili 73
AN - Antartide 2
Totale 178.697
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Nazione #
US - Stati Uniti d'America 55.678
RU - Federazione Russa 34.968
SG - Singapore 16.294
BR - Brasile 13.069
CN - Cina 10.336
IE - Irlanda 8.376
SE - Svezia 6.405
HK - Hong Kong 3.930
IT - Italia 3.817
DE - Germania 3.684
UA - Ucraina 3.520
VN - Vietnam 2.192
FR - Francia 2.166
FI - Finlandia 1.982
GB - Regno Unito 1.357
IN - India 1.007
AR - Argentina 715
BD - Bangladesh 477
TR - Turchia 439
MX - Messico 424
PL - Polonia 404
IQ - Iraq 382
CA - Canada 375
EC - Ecuador 357
ZA - Sudafrica 338
ID - Indonesia 257
MA - Marocco 251
PK - Pakistan 250
JP - Giappone 243
BE - Belgio 242
UZ - Uzbekistan 238
CZ - Repubblica Ceca 231
VE - Venezuela 224
NL - Olanda 213
CO - Colombia 210
ES - Italia 205
PY - Paraguay 129
KE - Kenya 121
CL - Cile 119
PE - Perù 103
EG - Egitto 100
TN - Tunisia 95
AT - Austria 93
NP - Nepal 92
DZ - Algeria 90
SA - Arabia Saudita 88
JO - Giordania 84
MY - Malesia 83
UY - Uruguay 83
PH - Filippine 79
AE - Emirati Arabi Uniti 75
AZ - Azerbaigian 73
KZ - Kazakistan 70
IR - Iran 60
OM - Oman 58
BO - Bolivia 57
PA - Panama 57
LT - Lituania 56
IL - Israele 55
DO - Repubblica Dominicana 53
AU - Australia 49
EU - Europa 49
LB - Libano 48
KG - Kirghizistan 47
AL - Albania 46
JM - Giamaica 45
CH - Svizzera 44
GR - Grecia 43
PS - Palestinian Territory 43
GE - Georgia 42
KR - Corea 41
RO - Romania 40
BG - Bulgaria 35
CR - Costa Rica 35
RS - Serbia 34
PT - Portogallo 31
SN - Senegal 31
LV - Lettonia 28
TH - Thailandia 28
BH - Bahrain 26
SK - Slovacchia (Repubblica Slovacca) 26
CM - Camerun 25
AO - Angola 24
HU - Ungheria 23
NZ - Nuova Zelanda 23
AM - Armenia 22
BY - Bielorussia 22
ET - Etiopia 22
HN - Honduras 22
NI - Nicaragua 21
LK - Sri Lanka 20
BA - Bosnia-Erzegovina 19
CI - Costa d'Avorio 19
TW - Taiwan 18
NG - Nigeria 17
XK - ???statistics.table.value.countryCode.XK??? 17
NO - Norvegia 16
SY - Repubblica araba siriana 16
KW - Kuwait 14
EE - Estonia 13
Totale 178.413
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Città #
Moscow 11.218
Dublin 8.360
Singapore 8.274
Dallas 7.574
Ashburn 6.865
Jacksonville 6.766
Chandler 5.913
Hong Kong 3.900
Nyköping 3.772
Beijing 3.533
The Dalles 1.732
Princeton 1.718
Medford 1.502
Lauterbourg 1.497
Cambridge 1.488
San Jose 1.406
Los Angeles 1.308
Des Moines 1.298
Dearborn 1.279
Messina 961
São Paulo 909
Munich 882
Buffalo 788
Ho Chi Minh City 786
Boardman 766
Ann Arbor 734
Wilmington 498
Tianjin 479
New York 454
Hanoi 452
Guangzhou 447
Rio de Janeiro 420
Redondo Beach 378
Jinan 377
San Mateo 358
Lancaster 344
Belo Horizonte 338
Warsaw 330
Bremen 317
Shenyang 306
Helsinki 295
Orem 293
Pune 266
Brasília 265
Woodbridge 262
Nanjing 246
Brussels 218
Frankfurt am Main 216
Council Bluffs 215
Tashkent 214
Turku 211
Rome 208
Tokyo 198
Shenzhen 191
Seattle 188
Shanghai 178
Curitiba 177
Santa Clara 176
Baghdad 175
Johannesburg 171
Porto Alegre 169
Chennai 163
Hebei 161
Milan 161
Campinas 158
Zhengzhou 148
Ningbo 144
Brooklyn 141
Catania 136
Brno 135
Hangzhou 134
Houston 132
Haikou 131
Hyderabad 128
Guayaquil 127
Stockholm 126
Montreal 118
London 116
Taizhou 116
Chicago 113
Guarulhos 111
Haiphong 111
Salvador 111
Atlanta 110
Goiânia 106
Nairobi 106
Santo André 105
Quito 104
Phoenix 102
Norwalk 101
Dhaka 100
Boston 99
Denver 98
Mumbai 98
Ribeirão Preto 96
Manchester 95
Changsha 94
Fortaleza 90
Istanbul 87
San Francisco 87
Totale 99.858
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 499
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 431
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 333
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 302
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 298
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 293
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 277
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 258
"Fast GC for the Analysis of Essential Oils". 253
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 250
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 249
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 241
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 236
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 235
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 233
A comparison between different techniques for the isolation of rosemary essential oil 230
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 229
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 227
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 224
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 219
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 217
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 216
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 215
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 215
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 215
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 215
"Multidimensional GC for the Analysis of Chiral Compounds". 213
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 211
Authentication of citrus volatiles based on carbon isotope ratios 208
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 206
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 205
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 205
Advances in LC-MS for food analysis 204
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 204
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 203
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 203
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 202
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 202
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 200
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 199
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 199
Apocarotenoids profiling in different Capsicum species 199
"On line HPLC-HRGC and HPLC-HRGC-MS in the Analytical Chemistry of citrus Essential oils". 198
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 198
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 197
Chemical characterization of Chia (Salvia hispanica) seed oil 195
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 195
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 195
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 194
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 194
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 193
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 193
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 193
A comprehensive gas chromatography system with flow modulation under vacuum conditions 193
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 192
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 190
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 189
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 188
A fast and green chromatographic technique for carotenoid identification in foodstuffs 188
"Qualitative and Quantitative Analysis of Anthocyanins of Blood Orange Juices by HPLC and HPLC/MS". 187
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 187
Advanced chormatography techniques for the study of medicinal plants and derived products 187
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 186
A highly polar ionic liquid stationary phase for the determination of fatty acid profile of milk lipid fraction 186
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 185
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 185
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 185
A new generation of GC capillary columns: SLB-5MS 184
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 183
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 182
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 182
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 182
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 180
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 180
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Antioxidants in sicilian wines: Analytic and compositive aspects 178
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 178
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 177
Advanced preparative techniques for the collection of pure components from essential oils 177
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 176
"Multidimensional Capillary Gas Chromatography for the Analysis of Real Samples". 176
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 176
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 176
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 176
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 175
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 174
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 174
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 174
"On-line LC/GC/MS for the Analysis of Complex Mixtures". 173
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 172
Advances in multidimensional LC-GC for food analysis 172
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 172
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 172
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 171
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 171
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 171
Totale 20.978
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Categoria #
all - tutte 581.186
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 581.186
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.187 0 0 0 0 0 0 0 0 0 1.143 651 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.758 2.055 1.656 898 1.780 2.083 2.334 341 1.357 10.127 113 744 270
2023/20246.098 558 996 556 763 555 959 161 323 45 224 139 819
2024/202531.850 535 316 657 1.638 1.694 811 891 7.817 8.532 1.576 2.558 4.825
2025/202682.056 3.575 6.410 7.554 6.672 6.312 19.323 9.408 9.758 10.122 2.922 0 0
Totale 180.899