IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
EU - Europa 68.719
NA - Nord America 66.798
AS - Asia 38.250
SA - Sud America 15.221
Continente sconosciuto - Info sul continente non disponibili 2.291
AF - Africa 1.220
OC - Oceania 79
AN - Antartide 2
Totale 192.580
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Nazione #
US - Stati Uniti d'America 65.405
RU - Federazione Russa 34.968
SG - Singapore 16.436
BR - Brasile 13.122
CN - Cina 10.708
IE - Irlanda 8.377
SE - Svezia 6.408
IT - Italia 4.198
HK - Hong Kong 3.971
DE - Germania 3.691
UA - Ucraina 3.523
VN - Vietnam 2.241
FR - Francia 2.185
FI - Finlandia 1.984
GB - Regno Unito 1.370
IN - India 1.014
AR - Argentina 733
BD - Bangladesh 707
CA - Canada 509
MX - Messico 452
TR - Turchia 440
PL - Polonia 422
IQ - Iraq 383
EC - Ecuador 373
ZA - Sudafrica 339
ID - Indonesia 278
MA - Marocco 252
PK - Pakistan 252
JP - Giappone 251
BE - Belgio 244
UZ - Uzbekistan 238
CO - Colombia 236
CZ - Repubblica Ceca 235
VE - Venezuela 229
NL - Olanda 224
ES - Italia 220
CL - Cile 134
PY - Paraguay 131
KE - Kenya 121
PE - Perù 107
EG - Egitto 102
MY - Malesia 101
NP - Nepal 101
DZ - Algeria 97
SA - Arabia Saudita 95
TN - Tunisia 95
AT - Austria 93
AE - Emirati Arabi Uniti 86
JO - Giordania 85
UY - Uruguay 85
PH - Filippine 81
JM - Giamaica 76
AZ - Azerbaigian 73
KZ - Kazakistan 70
IR - Iran 62
OM - Oman 58
BO - Bolivia 57
LT - Lituania 57
PA - Panama 57
CR - Costa Rica 56
IL - Israele 56
DO - Repubblica Dominicana 55
AU - Australia 49
EU - Europa 49
KG - Kirghizistan 48
LB - Libano 48
AL - Albania 47
CH - Svizzera 47
KR - Corea 46
RO - Romania 46
GR - Grecia 44
PS - Palestinian Territory 44
GE - Georgia 42
TH - Thailandia 42
PT - Portogallo 40
HN - Honduras 37
BG - Bulgaria 36
RS - Serbia 36
SN - Senegal 31
LV - Lettonia 30
NI - Nicaragua 29
GT - Guatemala 28
BH - Bahrain 27
SK - Slovacchia (Repubblica Slovacca) 27
HU - Ungheria 26
TT - Trinidad e Tobago 26
CM - Camerun 25
NZ - Nuova Zelanda 25
SV - El Salvador 25
AO - Angola 24
BY - Bielorussia 23
AM - Armenia 22
ET - Etiopia 22
TW - Taiwan 21
LK - Sri Lanka 20
BA - Bosnia-Erzegovina 19
CI - Costa d'Avorio 19
NG - Nigeria 18
XK - ???statistics.table.value.countryCode.XK??? 17
NO - Norvegia 16
Totale 190.030
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Città #
Moscow 11.218
Dublin 8.360
Singapore 8.323
Dallas 7.630
Ashburn 7.595
Jacksonville 6.776
Chandler 5.913
Hong Kong 3.939
Nyköping 3.772
Beijing 3.588
Council Bluffs 2.559
San Jose 2.262
The Dalles 1.737
Princeton 1.718
Medford 1.504
Lauterbourg 1.497
Cambridge 1.492
Los Angeles 1.360
Des Moines 1.301
Dearborn 1.281
Messina 970
São Paulo 916
Munich 882
Buffalo 806
Ho Chi Minh City 806
Boardman 767
Ann Arbor 734
New York 516
Wilmington 501
Tianjin 483
Hanoi 459
Guangzhou 450
Rio de Janeiro 423
Redondo Beach 378
Jinan 377
San Mateo 359
Lancaster 347
Santa Clara 344
Belo Horizonte 340
Warsaw 335
Bremen 317
Orem 311
Shenyang 306
Helsinki 295
Pune 268
Brasília 265
Woodbridge 264
Rome 252
Nanjing 246
Atlanta 233
Brussels 219
Frankfurt am Main 218
Tashkent 214
Turku 211
Milan 209
Tokyo 200
Seattle 198
Shenzhen 194
Shanghai 189
Columbus 178
Curitiba 178
Baghdad 175
Johannesburg 172
Brooklyn 171
Porto Alegre 169
Chennai 164
Hebei 161
Houston 160
Campinas 159
Zhengzhou 149
Ningbo 144
Hangzhou 143
Chicago 141
Montreal 141
Phoenix 141
Catania 140
Brno 135
Guayaquil 133
Haikou 131
Hyderabad 128
Stockholm 126
Denver 121
London 118
Taizhou 116
Haiphong 115
Salvador 112
Guarulhos 111
Quito 108
Boston 107
San Francisco 107
Santo André 107
Goiânia 106
Nairobi 106
Norwalk 102
Dhaka 101
Changsha 98
Mumbai 98
Manchester 96
Ribeirão Preto 96
Mexico City 95
Totale 104.986
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Nome #
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT 2.121
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 510
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 441
Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages 393
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 392
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 362
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 336
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 310
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 304
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 303
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 295
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts 291
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 284
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 264
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 263
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 262
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 261
"Fast GC for the Analysis of Essential Oils". 258
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 258
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 251
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 250
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 247
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 247
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 239
A comparison between different techniques for the isolation of rosemary essential oil 237
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 236
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 235
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 233
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 231
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 231
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 231
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 230
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 229
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 228
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 224
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 223
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 220
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 220
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 219
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 218
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 218
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 216
"Multidimensional GC for the Analysis of Chiral Compounds". 214
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 214
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 212
Authentication of citrus volatiles based on carbon isotope ratios 212
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 211
Apocarotenoids profiling in different Capsicum species 211
Advances in LC-MS for food analysis 209
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 208
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 207
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 206
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 206
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 206
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 204
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 202
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 202
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 201
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 201
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 200
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 200
"On line HPLC-HRGC and HPLC-HRGC-MS in the Analytical Chemistry of citrus Essential oils". 199
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 199
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 199
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 198
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 198
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 197
Chemical characterization of Chia (Salvia hispanica) seed oil 197
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 197
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 196
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 195
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 195
A comprehensive gas chromatography system with flow modulation under vacuum conditions 195
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 194
A fast and green chromatographic technique for carotenoid identification in foodstuffs 193
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 193
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 192
A new generation of GC capillary columns: SLB-5MS 192
"Qualitative and Quantitative Analysis of Anthocyanins of Blood Orange Juices by HPLC and HPLC/MS". 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 192
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 192
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 191
Advanced chormatography techniques for the study of medicinal plants and derived products 191
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 191
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 190
A highly polar ionic liquid stationary phase for the determination of fatty acid profile of milk lipid fraction 189
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 189
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 188
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 187
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 186
Antioxidants in sicilian wines: Analytic and compositive aspects 184
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 184
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 184
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 184
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 183
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 183
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 182
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 181
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 181
Advances in multidimensional LC-GC for food analysis 181
Totale 24.581
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Categoria #
all - tutte 646.152
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 646.152
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20229.221 0 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.758 2.055 1.656 898 1.780 2.083 2.334 341 1.357 10.127 113 744 270
2023/20246.098 558 996 556 763 555 959 161 323 45 224 139 819
2024/202531.850 535 316 657 1.638 1.694 811 891 7.817 8.532 1.576 2.558 4.825
2025/202687.544 3.575 6.410 7.554 6.672 6.312 19.323 9.408 9.758 10.122 3.370 1.503 3.537
2026/20276.193 2.040 4.153 0 0 0 0 0 0 0 0 0 0
Totale 192.580