IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 34.472
EU - Europa 28.852
AS - Asia 14.294
SA - Sud America 10.093
AF - Africa 647
Continente sconosciuto - Info sul continente non disponibili 65
OC - Oceania 53
Totale 88.476
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Nazione #
US - Stati Uniti d'America 34.016
BR - Brasile 9.150
IE - Irlanda 8.356
SG - Singapore 6.696
SE - Svezia 6.291
CN - Cina 5.108
UA - Ucraina 3.463
IT - Italia 3.334
DE - Germania 2.949
FI - Finlandia 1.741
GB - Regno Unito 878
IN - India 471
RU - Federazione Russa 314
AR - Argentina 299
FR - Francia 287
TR - Turchia 259
BE - Belgio 233
HK - Hong Kong 214
CZ - Repubblica Ceca 209
IQ - Iraq 207
PL - Polonia 187
MX - Messico 185
MA - Marocco 181
UZ - Uzbekistan 174
BD - Bangladesh 165
EC - Ecuador 155
VE - Venezuela 134
PK - Pakistan 132
NL - Olanda 122
ZA - Sudafrica 122
CA - Canada 117
CO - Colombia 93
KE - Kenya 83
EG - Egitto 62
AT - Austria 61
AZ - Azerbaigian 60
NP - Nepal 60
PY - Paraguay 60
CL - Cile 57
PE - Perù 57
IR - Iran 56
JO - Giordania 56
ID - Indonesia 53
DZ - Algeria 52
UY - Uruguay 51
EU - Europa 49
JP - Giappone 47
TN - Tunisia 47
ES - Italia 45
VN - Vietnam 42
AE - Emirati Arabi Uniti 39
IL - Israele 38
KG - Kirghizistan 37
KZ - Kazakistan 36
BO - Bolivia 35
CH - Svizzera 35
OM - Oman 35
PA - Panama 35
AL - Albania 34
GR - Grecia 33
PS - Palestinian Territory 33
AU - Australia 32
GE - Georgia 31
MY - Malesia 29
DO - Repubblica Dominicana 28
LB - Libano 27
RO - Romania 27
BG - Bulgaria 26
RS - Serbia 26
JM - Giamaica 25
KR - Corea 25
LV - Lettonia 25
PH - Filippine 25
SK - Slovacchia (Repubblica Slovacca) 23
SN - Senegal 22
NZ - Nuova Zelanda 21
PT - Portogallo 21
CR - Costa Rica 20
HU - Ungheria 20
AM - Armenia 18
AO - Angola 18
LT - Lituania 17
NI - Nicaragua 17
NO - Norvegia 15
SA - Arabia Saudita 15
BA - Bosnia-Erzegovina 14
CM - Camerun 14
LK - Sri Lanka 14
TW - Taiwan 14
BH - Bahrain 12
BY - Bielorussia 12
CI - Costa d'Avorio 11
BN - Brunei Darussalam 10
EE - Estonia 10
HR - Croazia 10
MD - Moldavia 10
NG - Nigeria 10
XK - ???statistics.table.value.countryCode.XK??? 10
DK - Danimarca 9
HN - Honduras 9
Totale 88.352
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Città #
Dublin 8.347
Jacksonville 6.757
Chandler 5.913
Nyköping 3.772
Singapore 3.697
Beijing 2.298
Princeton 1.718
Medford 1.501
Ashburn 1.495
Cambridge 1.488
Des Moines 1.292
Dearborn 1.279
Messina 888
Boardman 758
Ann Arbor 734
São Paulo 569
Wilmington 498
The Dalles 442
Munich 395
Jinan 371
San Mateo 357
Lancaster 343
Bremen 317
Shenyang 303
Helsinki 280
Rio de Janeiro 278
Los Angeles 275
Belo Horizonte 269
Woodbridge 262
Pune 256
Nanjing 239
Brussels 215
Hong Kong 199
Brasília 194
Warsaw 162
Hebei 161
Rome 160
Tashkent 157
Seattle 152
New York 142
Ningbo 141
Zhengzhou 141
Brno 134
Tianjin 132
Haikou 130
Hangzhou 125
Catania 122
Curitiba 116
Taizhou 115
Hyderabad 112
Porto Alegre 112
Campinas 110
Guangzhou 109
Milan 108
Norwalk 101
Baghdad 99
Changsha 81
Nanchang 81
Guarulhos 79
Fuzhou 78
Goiânia 75
Nairobi 75
Salvador 74
Houston 72
Düsseldorf 71
Fortaleza 71
Santo André 71
Washington 70
Lanzhou 67
Ribeirão Preto 66
Contagem 61
Istanbul 60
Jiaxing 60
Baku 57
Lauterbourg 57
Sorocaba 56
Dhaka 55
Guayaquil 55
Joinville 55
São José dos Campos 55
Falls Church 54
Johannesburg 54
Olomouc 54
Ottawa 54
Campo Grande 53
Nuremberg 53
Amman 52
Palermo 52
Casablanca 49
Quito 49
Recife 49
Caxias do Sul 48
Manaus 47
Frankfurt am Main 46
Maceió 46
Betim 45
Juiz de Fora 45
Ipatinga 43
Leawood 43
Montevideo 41
Totale 53.419
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 383
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 289
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 224
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 212
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 196
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 189
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 160
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 156
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 153
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 152
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 138
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 125
“Cromatografia multidimensionale” 115
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 115
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 115
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 105
Authentication of citrus volatiles based on carbon isotope ratios 105
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 105
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 104
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 103
Chemical characterization of Chia (Salvia hispanica) seed oil 103
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 100
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 98
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 98
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 97
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 97
A comprehensive gas chromatography system with flow modulation under vacuum conditions 97
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 97
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 96
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 96
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 95
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 95
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 94
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 93
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 91
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 90
A new generation of GC capillary columns: SLB-5MS 90
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 90
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 90
"Fast GC for the Analysis of Essential Oils". 89
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 89
Antioxidants in sicilian wines: Analytic and compositive aspects 88
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 88
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 88
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 88
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 87
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 87
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 87
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 87
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈ 4 mL min-1 gas flows 87
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 87
Apocarotenoids profiling in different Capsicum species 87
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 87
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 87
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 87
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 86
Reduced time HPLC analyses for fast quality control of citrus essential oils 86
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 86
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 86
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 86
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 86
Antioxidant in wine: analytic and compositive aspects 85
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 85
Advanced chormatography techniques for the study of medicinal plants and derived products 85
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 84
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 83
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 83
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 83
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 83
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 82
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 82
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 82
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 82
Accumulation and toxicity of organochlorines in green microalgae 82
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 82
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 81
“Determinazione della Distribuzione Enantiomerica dei Composti degli Olii Essenziali Agrumari mediante Gascromatografia Multidimensionale” 81
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 81
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 81
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 81
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 81
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 81
Method and Instrumentation for Comprehensive Multidimensional Chromatography Separations using a Micro Flow Modulator 81
Advances in LC-MS for food analysis 81
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 81
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 81
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 81
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 80
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 80
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 80
ACCOPPIAMENTO ON-LINE DI UN SISTEMA LC-MDGC-PREP PER L'ISOLAMENTO DI COMPOSTI PURI 80
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 80
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 80
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 80
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 80
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 79
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 79
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 78
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION 78
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 78
Totale 10.134
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Categoria #
all - tutte 376.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 376.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.461 0 0 0 0 0 0 0 0 0 1.385 1.992 84
2020/20219.028 1.056 52 2.266 391 606 1.084 175 1.030 181 1.143 651 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.758 2.055 1.656 898 1.780 2.083 2.334 341 1.357 10.127 113 744 270
2023/20246.098 558 996 556 763 555 959 161 323 45 224 139 819
2024/202523.605 535 316 657 1.638 1.694 811 891 7.817 8.532 714 0 0
Totale 90.598