IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 32.707
EU - Europa 26.707
AS - Asia 6.469
SA - Sud America 74
Continente sconosciuto - Info sul continente non disponibili 55
AF - Africa 50
OC - Oceania 45
Totale 66.107
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Nazione #
US - Stati Uniti d'America 32.599
IE - Irlanda 8.396
SE - Svezia 6.293
CN - Cina 4.889
UA - Ucraina 3.357
IT - Italia 2.826
DE - Germania 2.406
FI - Finlandia 1.515
SG - Singapore 888
GB - Regno Unito 824
IN - India 415
BE - Belgio 222
CZ - Repubblica Ceca 196
PL - Polonia 174
FR - Francia 161
RU - Federazione Russa 109
CA - Canada 96
IR - Iran 51
EU - Europa 49
NL - Olanda 47
JP - Giappone 38
BR - Brasile 36
ES - Italia 36
VN - Vietnam 29
AU - Australia 28
MY - Malesia 26
TR - Turchia 26
CH - Svizzera 25
AT - Austria 21
ID - Indonesia 20
KR - Corea 18
HK - Hong Kong 17
NZ - Nuova Zelanda 17
GR - Grecia 15
PT - Portogallo 15
CL - Cile 14
MA - Marocco 13
EG - Egitto 12
RO - Romania 12
DZ - Algeria 10
SA - Arabia Saudita 10
MX - Messico 9
LV - Lettonia 8
NG - Nigeria 8
AR - Argentina 7
SK - Slovacchia (Repubblica Slovacca) 7
TW - Taiwan 7
BG - Bulgaria 6
CO - Colombia 6
HU - Ungheria 6
NO - Norvegia 6
NP - Nepal 6
PH - Filippine 6
A2 - ???statistics.table.value.countryCode.A2??? 5
PE - Perù 5
UY - Uruguay 5
AL - Albania 4
MD - Moldavia 4
RS - Serbia 4
BN - Brunei Darussalam 3
DK - Danimarca 3
IL - Israele 3
LK - Sri Lanka 3
MT - Malta 3
PK - Pakistan 3
TH - Thailandia 3
ET - Etiopia 2
HR - Croazia 2
IQ - Iraq 2
PA - Panama 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AP - ???statistics.table.value.countryCode.AP??? 1
BD - Bangladesh 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
IM - Isola di Man 1
JO - Giordania 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
LY - Libia 1
MN - Mongolia 1
MU - Mauritius 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 66.107
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Città #
Dublin 8.387
Jacksonville 6.757
Chandler 5.941
Nyköping 3.789
Beijing 2.287
Princeton 1.718
Medford 1.501
Ashburn 1.495
Cambridge 1.488
Des Moines 1.292
Dearborn 1.279
Boardman 759
Ann Arbor 734
Messina 672
Singapore 506
Wilmington 498
Jinan 369
San Mateo 357
Lancaster 343
Bremen 319
Shenyang 302
Woodbridge 262
Pune 248
Nanjing 239
Brussels 206
Hebei 161
Warsaw 159
Rome 151
Seattle 147
Ningbo 141
New York 138
Zhengzhou 138
Los Angeles 136
Brno 134
Tianjin 130
Haikou 129
Hangzhou 125
Taizhou 115
Hyderabad 105
Norwalk 101
Guangzhou 97
Catania 96
Milan 85
Helsinki 83
Nanchang 81
Changsha 80
Fuzhou 75
Houston 72
Washington 71
Lanzhou 67
Jiaxing 59
Munich 57
Olomouc 55
Falls Church 54
Palermo 50
Ottawa 46
Leawood 43
Augusta 38
Taiyuan 36
Francofonte 34
Saint Petersburg 33
Ardabil 28
Reggio Calabria 26
Dong Ket 22
Napoli 22
Reading 22
Monmouth Junction 21
Auburn Hills 19
Bologna 19
Clearwater 19
Florence 19
Hefei 19
Paris 19
Riva 19
Mumbai 18
Vienna 18
Naples 17
Hanover 16
London 16
Bari 15
Redwood City 15
Rende 15
Tappahannock 15
Lappeenranta 13
Madrid 13
Montpellier 13
Tokyo 13
Torino 13
Kunming 12
Toronto 12
Turin 12
Borghetto Santo Spirito 11
Cairo 10
Chicago 10
Gravina di Catania 10
Auckland 9
Dallas 9
Edinburgh 9
Ferrara 9
Hinesville 9
Totale 45.676
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 295
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 204
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 184
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 142
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 140
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 139
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 118
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 115
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 107
“Cromatografia multidimensionale” 102
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 101
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 88
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 87
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 87
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 84
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 83
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 83
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 83
Authentication of citrus volatiles based on carbon isotope ratios 83
Chemical characterization of Chia (Salvia hispanica) seed oil 81
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 81
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 80
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 80
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 80
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 79
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 78
A comprehensive gas chromatography system with flow modulation under vacuum conditions 78
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 77
Antioxidants in sicilian wines: Analytic and compositive aspects 77
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 76
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 75
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 75
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 74
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 74
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 73
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 73
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 72
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 72
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 72
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 71
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 71
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 71
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 71
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 71
Method and Instrumentation for Comprehensive Multidimensional Chromatography Separations using a Micro Flow Modulator 71
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 71
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 71
Antioxidant in wine: analytic and compositive aspects 70
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈ 4 mL min-1 gas flows 70
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 70
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 69
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 69
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 69
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 68
ACCOPPIAMENTO ON-LINE DI UN SISTEMA LC-MDGC-PREP PER L'ISOLAMENTO DI COMPOSTI PURI 68
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 67
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 67
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 67
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 67
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 67
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 67
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 67
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 67
"Fast GC for the Analysis of Essential Oils". 66
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 66
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 66
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 66
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 66
Identificazione di Componenti di Miscele Complesse mediante GC/MS e Indici di Ritenzione Lineari 65
“Determinazione della Distribuzione Enantiomerica dei Composti degli Olii Essenziali Agrumari mediante Gascromatografia Multidimensionale” 65
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 65
Advanced chormatography techniques for the study of medicinal plants and derived products 65
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 65
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 65
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 64
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 64
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 64
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 64
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 64
Apocarotenoids profiling in different Capsicum species 64
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 64
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 63
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 63
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 63
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 63
Accumulation and toxicity of organochlorines in green microalgae 63
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 63
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 62
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 62
Extraction technology and lemon oil composition 62
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 62
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 62
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 62
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. 62
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 62
Totale 7.905
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Categoria #
all - tutte 275.262
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 275.262
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209.169 0 824 46 790 41 1.280 1.356 1.218 153 1.385 1.992 84
2020/20219.028 1.056 52 2.266 391 606 1.084 175 1.030 181 1.143 651 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.886 2.063 1.668 904 1.786 2.092 2.340 342 1.365 10.197 113 745 271
2023/20246.138 561 1.001 557 775 562 966 161 323 47 225 139 821
2024/2025719 540 179 0 0 0 0 0 0 0 0 0 0
Totale 67.880