IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 33.055
EU - Europa 27.241
AS - Asia 10.193
SA - Sud America 128
AF - Africa 80
Continente sconosciuto - Info sul continente non disponibili 55
OC - Oceania 48
Totale 70.800
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Nazione #
US - Stati Uniti d'America 32.918
IE - Irlanda 8.368
SE - Svezia 6.289
CN - Cina 5.070
SG - Singapore 4.331
UA - Ucraina 3.358
IT - Italia 3.073
DE - Germania 2.515
FI - Finlandia 1.587
GB - Regno Unito 836
IN - India 425
BE - Belgio 228
CZ - Repubblica Ceca 202
PL - Polonia 178
FR - Francia 170
RU - Federazione Russa 120
CA - Canada 108
BR - Brasile 74
NL - Olanda 74
IR - Iran 51
EU - Europa 49
ID - Indonesia 46
JP - Giappone 41
ES - Italia 40
VN - Vietnam 32
AU - Australia 30
TR - Turchia 30
CH - Svizzera 28
AT - Austria 26
MY - Malesia 26
HK - Hong Kong 23
KR - Corea 21
NZ - Nuova Zelanda 18
EG - Egitto 17
GR - Grecia 17
MA - Marocco 17
PT - Portogallo 16
CL - Cile 15
SK - Slovacchia (Repubblica Slovacca) 14
CM - Camerun 13
PH - Filippine 13
RO - Romania 13
LV - Lettonia 12
MX - Messico 12
BG - Bulgaria 11
DZ - Algeria 11
PA - Panama 11
SA - Arabia Saudita 11
HU - Ungheria 10
NO - Norvegia 10
TW - Taiwan 10
AR - Argentina 9
DK - Danimarca 8
NG - Nigeria 8
PE - Perù 8
ZA - Sudafrica 8
CO - Colombia 7
NP - Nepal 7
AL - Albania 6
EC - Ecuador 6
PK - Pakistan 6
RS - Serbia 6
TH - Thailandia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AM - Armenia 5
IL - Israele 5
LT - Lituania 5
UY - Uruguay 5
BO - Bolivia 4
HR - Croazia 4
LU - Lussemburgo 4
MD - Moldavia 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
BN - Brunei Darussalam 3
CY - Cipro 3
DO - Repubblica Dominicana 3
IQ - Iraq 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
MT - Malta 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
JO - Giordania 2
TN - Tunisia 2
AP - ???statistics.table.value.countryCode.AP??? 1
AZ - Azerbaigian 1
GE - Georgia 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LY - Libia 1
MN - Mongolia 1
MU - Mauritius 1
TJ - Tagikistan 1
Totale 70.800
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Città #
Dublin 8.359
Jacksonville 6.757
Chandler 5.927
Nyköping 3.782
Singapore 3.524
Beijing 2.295
Princeton 1.718
Medford 1.501
Ashburn 1.495
Cambridge 1.488
Des Moines 1.292
Dearborn 1.279
Boardman 758
Messina 750
Ann Arbor 734
Wilmington 498
Jinan 370
San Mateo 357
Lancaster 343
Bremen 319
Shenyang 303
Woodbridge 262
Pune 253
Nanjing 239
Brussels 210
Los Angeles 177
Hebei 161
Warsaw 159
Rome 158
Helsinki 152
Munich 152
Seattle 147
Ningbo 141
Zhengzhou 141
New York 140
Brno 134
Tianjin 132
Haikou 130
Hangzhou 125
Taizhou 115
Catania 107
Guangzhou 107
Hyderabad 107
Norwalk 101
Milan 100
Changsha 81
Nanchang 81
Fuzhou 78
Houston 72
Washington 70
Lanzhou 67
Jiaxing 60
Olomouc 55
Falls Church 54
Ottawa 51
Palermo 50
Leawood 43
Taiyuan 39
Augusta 38
Francofonte 34
Saint Petersburg 33
Jakarta 32
Ardabil 28
Reggio Calabria 27
London 23
Bologna 22
Dong Ket 22
Napoli 22
Reading 22
Vienna 22
Florence 21
Monmouth Junction 21
Hefei 20
Paris 20
Auburn Hills 19
Clearwater 19
Riva 19
Toronto 19
Mumbai 18
Naples 18
Shanghai 18
Hanover 16
Lappeenranta 16
Turin 16
Bari 15
Madrid 15
Redwood City 15
Rende 15
Tappahannock 15
Tokyo 14
Amsterdam 13
Montpellier 13
Torino 13
Cairo 12
Hong Kong 12
Kunming 12
Borghetto Santo Spirito 11
Santa Clara 11
Auckland 10
Chicago 10
Totale 49.091
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 336
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 246
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 186
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 144
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 142
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 141
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 140
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 122
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 112
“Cromatografia multidimensionale” 105
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 103
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 95
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 94
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 92
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 90
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 90
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 88
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 88
Authentication of citrus volatiles based on carbon isotope ratios 88
Chemical characterization of Chia (Salvia hispanica) seed oil 87
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 86
A comprehensive gas chromatography system with flow modulation under vacuum conditions 86
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 86
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 86
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 85
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 82
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 82
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 81
Antioxidants in sicilian wines: Analytic and compositive aspects 80
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 80
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 80
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 79
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 79
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 78
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 78
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 77
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 77
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 77
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 77
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 77
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 76
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 76
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 75
Method and Instrumentation for Comprehensive Multidimensional Chromatography Separations using a Micro Flow Modulator 75
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 75
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈ 4 mL min-1 gas flows 75
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 75
"Fast GC for the Analysis of Essential Oils". 74
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 74
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 74
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 74
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 74
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 74
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 73
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 73
Reduced time HPLC analyses for fast quality control of citrus essential oils 73
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 72
Antioxidant in wine: analytic and compositive aspects 72
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 72
ACCOPPIAMENTO ON-LINE DI UN SISTEMA LC-MDGC-PREP PER L'ISOLAMENTO DI COMPOSTI PURI 72
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 72
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 72
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 72
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 71
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 71
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 71
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 71
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 70
Advanced chormatography techniques for the study of medicinal plants and derived products 70
Identificazione di Componenti di Miscele Complesse mediante GC/MS e Indici di Ritenzione Lineari 69
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 69
A new generation of GC capillary columns: SLB-5MS 69
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 69
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 69
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 69
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 69
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 68
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 68
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 68
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 68
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 68
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 67
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 67
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Apocarotenoids profiling in different Capsicum species 67
Accumulation and toxicity of organochlorines in green microalgae 67
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 66
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 66
“Determinazione della Distribuzione Enantiomerica dei Composti degli Olii Essenziali Agrumari mediante Gascromatografia Multidimensionale” 66
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 66
Advances in LC-MS for food analysis 66
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 66
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 66
Attività antifungina in vitro ed in vivo del Peratoner: olio essenziale di bergamotto 65
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 65
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 65
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 65
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 65
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 65
Totale 8.404
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Categoria #
all - tutte 321.416
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 321.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.468 0 0 0 0 0 1.280 1.356 1.218 153 1.385 1.992 84
2020/20219.028 1.056 52 2.266 391 606 1.084 175 1.030 181 1.143 651 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.818 2.060 1.663 902 1.783 2.087 2.337 341 1.361 10.155 113 745 271
2023/20246.108 558 998 557 766 556 960 161 323 45 224 139 821
2024/20255.604 536 318 661 1.648 1.708 733 0 0 0 0 0 0
Totale 72.667