IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 76.273
EU - Europa 69.962
AS - Asia 38.476
SA - Sud America 15.287
Continente sconosciuto - Info sul continente non disponibili 2.344
AF - Africa 1.278
OC - Oceania 80
AN - Antartide 2
Totale 203.702
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Nazione #
US - Stati Uniti d'America 74.273
RU - Federazione Russa 35.098
SG - Singapore 16.459
BR - Brasile 13.150
CN - Cina 10.727
IE - Irlanda 8.377
SE - Svezia 6.413
IT - Italia 5.009
HK - Hong Kong 3.979
DE - Germania 3.720
UA - Ucraina 3.528
VN - Vietnam 2.245
FR - Francia 2.217
FI - Finlandia 1.984
GB - Regno Unito 1.509
IN - India 1.020
CA - Canada 743
AR - Argentina 736
BD - Bangladesh 725
MX - Messico 460
TR - Turchia 449
PL - Polonia 435
IQ - Iraq 383
EC - Ecuador 381
ZA - Sudafrica 340
ID - Indonesia 287
PK - Pakistan 258
JP - Giappone 254
MA - Marocco 254
CO - Colombia 251
BE - Belgio 246
ES - Italia 240
UZ - Uzbekistan 238
CZ - Repubblica Ceca 237
NL - Olanda 237
VE - Venezuela 236
IL - Israele 140
CL - Cile 137
PY - Paraguay 131
CR - Costa Rica 129
KE - Kenya 121
JM - Giamaica 112
PE - Perù 107
MY - Malesia 106
EG - Egitto 103
NP - Nepal 102
DZ - Algeria 97
SA - Arabia Saudita 97
TN - Tunisia 95
AT - Austria 93
AE - Emirati Arabi Uniti 89
HN - Honduras 85
JO - Giordania 85
PH - Filippine 85
UY - Uruguay 85
AZ - Azerbaigian 73
KZ - Kazakistan 72
GT - Guatemala 69
IR - Iran 62
SV - El Salvador 62
TT - Trinidad e Tobago 60
BO - Bolivia 59
LT - Lituania 59
OM - Oman 58
PA - Panama 58
NI - Nicaragua 56
DO - Repubblica Dominicana 55
SC - Seychelles 54
GR - Grecia 52
AU - Australia 50
CH - Svizzera 50
LB - Libano 50
EU - Europa 49
AL - Albania 48
KG - Kirghizistan 48
KR - Corea 47
RO - Romania 46
PS - Palestinian Territory 44
TH - Thailandia 44
GE - Georgia 43
PT - Portogallo 41
BG - Bulgaria 37
RS - Serbia 36
CW - ???statistics.table.value.countryCode.CW??? 35
EE - Estonia 33
AM - Armenia 32
SN - Senegal 31
LV - Lettonia 30
PR - Porto Rico 29
BH - Bahrain 27
SK - Slovacchia (Repubblica Slovacca) 27
HU - Ungheria 26
CM - Camerun 25
GP - Guadalupe 25
NZ - Nuova Zelanda 25
AO - Angola 24
BY - Bielorussia 23
ET - Etiopia 22
TW - Taiwan 21
BA - Bosnia-Erzegovina 20
Totale 201.034
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Città #
Moscow 11.219
Ashburn 9.368
Dublin 8.361
Singapore 8.333
Dallas 7.674
Jacksonville 6.790
Chandler 5.915
Hong Kong 3.943
Nyköping 3.772
Beijing 3.591
San Jose 3.484
Council Bluffs 2.954
The Dalles 1.737
Princeton 1.726
Medford 1.505
Cambridge 1.497
Lauterbourg 1.497
Los Angeles 1.450
Des Moines 1.302
Dearborn 1.283
Messina 987
São Paulo 917
Munich 882
Buffalo 826
Ho Chi Minh City 807
Boardman 783
Ann Arbor 734
New York 550
Wilmington 513
Tianjin 483
Hanoi 461
Santa Clara 461
Guangzhou 450
Rio de Janeiro 423
Redondo Beach 379
Jinan 377
San Mateo 359
Lancaster 356
Rome 350
Belo Horizonte 341
Warsaw 337
Bremen 317
Orem 312
Shenyang 306
Atlanta 302
Helsinki 295
Brasília 272
Milan 269
Pune 268
Woodbridge 265
Nanjing 246
Phoenix 241
Frankfurt am Main 222
Brussels 219
Tashkent 214
Seattle 211
Turku 211
Brooklyn 209
Tokyo 202
Houston 201
Columbus 194
Shenzhen 194
Chicago 191
Shanghai 190
Curitiba 180
North Bergen 176
Baghdad 175
Johannesburg 173
Montreal 172
Porto Alegre 169
Chennai 164
Hebei 161
Campinas 159
Catania 151
Zhengzhou 149
Denver 145
Ningbo 144
Hangzhou 143
Guayaquil 136
Brno 135
San Francisco 132
Haikou 131
Hyderabad 128
Naples 127
Stockholm 127
London 125
Taizhou 116
Boston 115
Haiphong 115
Salvador 115
Guarulhos 111
Quito 110
Dhaka 107
Santo André 107
Toronto 107
Goiânia 106
Nairobi 106
Washington 105
Norwalk 104
Manchester 100
Totale 109.554
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Nome #
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT 2.132
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 522
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 449
Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages 407
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 399
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 371
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 347
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 320
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 311
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 309
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 304
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts 295
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 290
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 276
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 275
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 269
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 265
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 265
"Fast GC for the Analysis of Essential Oils". 262
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 258
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 257
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 253
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 249
A comparison between different techniques for the isolation of rosemary essential oil 245
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 244
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 240
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 240
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 239
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 238
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 237
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 236
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 235
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 235
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 234
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 233
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 232
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 231
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 231
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 230
Authentication of citrus volatiles based on carbon isotope ratios 228
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 226
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 224
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 223
"Multidimensional GC for the Analysis of Chiral Compounds". 222
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 221
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 221
Advances in LC-MS for food analysis 220
Apocarotenoids profiling in different Capsicum species 219
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 218
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 217
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 216
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 216
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 215
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 215
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 214
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 213
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 211
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 210
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 210
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 209
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 209
"On line HPLC-HRGC and HPLC-HRGC-MS in the Analytical Chemistry of citrus Essential oils". 208
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 207
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 206
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 204
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 204
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 203
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 203
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 202
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 202
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 202
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 202
A comprehensive gas chromatography system with flow modulation under vacuum conditions 202
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 202
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 201
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 201
Chemical characterization of Chia (Salvia hispanica) seed oil 201
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 201
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 200
A fast and green chromatographic technique for carotenoid identification in foodstuffs 200
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 200
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 200
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 199
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 199
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 199
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 199
Advanced chormatography techniques for the study of medicinal plants and derived products 198
A new generation of GC capillary columns: SLB-5MS 197
"Qualitative and Quantitative Analysis of Anthocyanins of Blood Orange Juices by HPLC and HPLC/MS". 197
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 197
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 197
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 196
Advanced preparative techniques for the collection of pure components from essential oils 196
A highly polar ionic liquid stationary phase for the determination of fatty acid profile of milk lipid fraction 195
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 195
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 195
Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells 194
Antioxidants in sicilian wines: Analytic and compositive aspects 194
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 194
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 194
Totale 25.428
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Categoria #
all - tutte 692.159
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 692.159
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20227.640 0 0 0 0 607 104 389 433 165 188 2.206 3.548
2022/202323.758 2.055 1.656 898 1.780 2.083 2.334 341 1.357 10.127 113 744 270
2023/20246.098 558 996 556 763 555 959 161 323 45 224 139 819
2024/202531.850 535 316 657 1.638 1.694 811 891 7.817 8.532 1.576 2.558 4.825
2025/202687.544 3.575 6.410 7.554 6.672 6.312 19.323 9.408 9.758 10.122 3.370 1.503 3.537
2026/202717.315 2.040 4.713 3.849 6.346 367 0 0 0 0 0 0 0
Totale 203.702