IRIS
MONDELLO, Luigi
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 34.399
EU - Europa 28.565
AS - Asia 14.143
SA - Sud America 9.994
AF - Africa 641
Continente sconosciuto - Info sul continente non disponibili 65
OC - Oceania 52
Totale 87.859
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 33.957
BR - Brasile 9.061
IE - Irlanda 8.356
SG - Singapore 6.669
SE - Svezia 6.291
CN - Cina 5.099
UA - Ucraina 3.461
IT - Italia 3.319
DE - Germania 2.841
FI - Finlandia 1.737
GB - Regno Unito 842
IN - India 467
RU - Federazione Russa 311
AR - Argentina 296
TR - Turchia 258
BE - Belgio 233
CZ - Repubblica Ceca 208
IQ - Iraq 201
PL - Polonia 186
FR - Francia 181
MA - Marocco 176
MX - Messico 175
UZ - Uzbekistan 174
BD - Bangladesh 164
EC - Ecuador 155
VE - Venezuela 132
PK - Pakistan 131
HK - Hong Kong 126
ZA - Sudafrica 122
NL - Olanda 120
CA - Canada 117
CO - Colombia 93
KE - Kenya 83
EG - Egitto 62
AT - Austria 61
NP - Nepal 60
PY - Paraguay 60
AZ - Azerbaigian 58
CL - Cile 55
IR - Iran 55
JO - Giordania 55
PE - Perù 54
ID - Indonesia 53
DZ - Algeria 52
UY - Uruguay 51
EU - Europa 49
JP - Giappone 47
TN - Tunisia 47
ES - Italia 45
AE - Emirati Arabi Uniti 38
IL - Israele 38
VN - Vietnam 38
KG - Kirghizistan 36
KZ - Kazakistan 36
BO - Bolivia 35
OM - Oman 35
CH - Svizzera 34
PA - Panama 34
AL - Albania 33
GR - Grecia 33
PS - Palestinian Territory 33
AU - Australia 32
GE - Georgia 31
MY - Malesia 29
LB - Libano 27
DO - Repubblica Dominicana 26
RO - Romania 26
RS - Serbia 26
BG - Bulgaria 25
JM - Giamaica 25
PH - Filippine 25
LV - Lettonia 24
KR - Corea 23
SK - Slovacchia (Repubblica Slovacca) 23
SN - Senegal 22
CR - Costa Rica 20
HU - Ungheria 20
NZ - Nuova Zelanda 20
PT - Portogallo 20
AM - Armenia 18
AO - Angola 18
LT - Lituania 17
NI - Nicaragua 17
NO - Norvegia 15
SA - Arabia Saudita 15
BA - Bosnia-Erzegovina 14
CM - Camerun 14
LK - Sri Lanka 14
TW - Taiwan 14
BH - Bahrain 12
BY - Bielorussia 12
CI - Costa d'Avorio 11
BN - Brunei Darussalam 10
MD - Moldavia 10
NG - Nigeria 10
XK - ???statistics.table.value.countryCode.XK??? 10
DK - Danimarca 9
HR - Croazia 9
EE - Estonia 8
HN - Honduras 8
Totale 87.738
Salva come PNG Salva come JPEG
Città #
Dublin 8.347
Jacksonville 6.757
Chandler 5.913
Nyköping 3.772
Singapore 3.697
Beijing 2.296
Princeton 1.718
Medford 1.501
Ashburn 1.494
Cambridge 1.488
Des Moines 1.292
Dearborn 1.279
Messina 885
Boardman 758
Ann Arbor 734
São Paulo 563
Wilmington 498
The Dalles 441
Munich 395
Jinan 371
San Mateo 357
Lancaster 343
Bremen 317
Shenyang 303
Helsinki 279
Rio de Janeiro 277
Belo Horizonte 269
Los Angeles 267
Woodbridge 262
Pune 256
Nanjing 239
Brussels 215
Brasília 192
Hebei 161
Warsaw 161
Rome 160
Tashkent 157
Seattle 152
New York 142
Ningbo 141
Zhengzhou 141
Brno 134
Tianjin 132
Haikou 130
Hangzhou 125
Catania 122
Taizhou 115
Curitiba 114
Hong Kong 112
Hyderabad 111
Porto Alegre 110
Campinas 109
Guangzhou 109
Milan 105
Norwalk 101
Baghdad 95
Changsha 81
Nanchang 81
Guarulhos 79
Fuzhou 78
Nairobi 75
Salvador 74
Goiânia 73
Houston 72
Santo André 71
Fortaleza 70
Washington 70
Lanzhou 67
Ribeirão Preto 66
Contagem 60
Istanbul 60
Jiaxing 60
Baku 55
Dhaka 55
Guayaquil 55
Joinville 55
Falls Church 54
Johannesburg 54
Olomouc 54
Ottawa 54
Sorocaba 54
São José dos Campos 54
Campo Grande 53
Nuremberg 52
Palermo 52
Amman 51
Casablanca 49
Quito 49
Recife 48
Caxias do Sul 47
Maceió 46
Manaus 46
Betim 44
Juiz de Fora 44
Ipatinga 43
Leawood 43
Montevideo 41
Uberlândia 41
Lahore 39
Taiyuan 39
Totale 53.222
Salva come PNG Salva come JPEG
Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 376
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 288
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 222
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 212
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 196
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 187
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 160
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 155
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 153
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 152
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 138
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 124
“Cromatografia multidimensionale” 115
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 115
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 115
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 104
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 104
Authentication of citrus volatiles based on carbon isotope ratios 104
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 103
Chemical characterization of Chia (Salvia hispanica) seed oil 102
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 102
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 100
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 97
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 97
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 97
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 96
A comprehensive gas chromatography system with flow modulation under vacuum conditions 96
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 95
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 95
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 95
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 95
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 95
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 94
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 91
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 91
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 90
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 90
"Fast GC for the Analysis of Essential Oils". 88
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 88
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 88
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 88
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 88
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 87
Antioxidants in sicilian wines: Analytic and compositive aspects 87
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 87
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 87
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈ 4 mL min-1 gas flows 87
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 87
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 87
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 86
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 86
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 86
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 86
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 86
Apocarotenoids profiling in different Capsicum species 86
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 86
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 86
Advanced chormatography techniques for the study of medicinal plants and derived products 85
Antioxidant in wine: analytic and compositive aspects 84
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 84
Reduced time HPLC analyses for fast quality control of citrus essential oils 84
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 84
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 84
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 83
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 83
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 83
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 82
A new generation of GC capillary columns: SLB-5MS 82
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 82
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 82
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 82
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 82
Accumulation and toxicity of organochlorines in green microalgae 82
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 82
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 81
“Determinazione della Distribuzione Enantiomerica dei Composti degli Olii Essenziali Agrumari mediante Gascromatografia Multidimensionale” 81
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 81
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 81
Method and Instrumentation for Comprehensive Multidimensional Chromatography Separations using a Micro Flow Modulator 81
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 81
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 81
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 80
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 80
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 80
ACCOPPIAMENTO ON-LINE DI UN SISTEMA LC-MDGC-PREP PER L'ISOLAMENTO DI COMPOSTI PURI 80
Advances in LC-MS for food analysis 80
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 80
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 79
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 79
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 79
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 79
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 79
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 79
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 78
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 78
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 78
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 78
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 78
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 77
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 77
Totale 10.053
Salva come PNG Salva come JPEG
Categoria #
all - tutte 370.549
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 370.549
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.461 0 0 0 0 0 0 0 0 0 1.385 1.992 84
2020/20219.028 1.056 52 2.266 391 606 1.084 175 1.030 181 1.143 651 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.758 2.055 1.656 898 1.780 2.083 2.334 341 1.357 10.127 113 744 270
2023/20246.098 558 996 556 763 555 959 161 323 45 224 139 819
2024/202522.988 535 316 657 1.638 1.694 811 891 7.817 8.532 97 0 0
Totale 89.981