IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
EU - Europa 68.434
NA - Nord America 61.213
AS - Asia 37.828
SA - Sud America 15.094
AF - Africa 1.212
OC - Oceania 77
Continente sconosciuto - Info sul continente non disponibili 74
AN - Antartide 2
Totale 183.934
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Nazione #
US - Stati Uniti d'America 60.008
RU - Federazione Russa 34.968
SG - Singapore 16.386
BR - Brasile 13.078
CN - Cina 10.540
IE - Irlanda 8.376
SE - Svezia 6.406
IT - Italia 4.006
HK - Hong Kong 3.950
DE - Germania 3.685
UA - Ucraina 3.521
VN - Vietnam 2.206
FR - Francia 2.170
FI - Finlandia 1.983
GB - Regno Unito 1.360
IN - India 1.011
AR - Argentina 716
BD - Bangladesh 633
CA - Canada 441
TR - Turchia 440
MX - Messico 435
PL - Polonia 407
IQ - Iraq 382
EC - Ecuador 360
ZA - Sudafrica 338
ID - Indonesia 263
MA - Marocco 251
PK - Pakistan 251
JP - Giappone 245
BE - Belgio 243
UZ - Uzbekistan 238
CZ - Repubblica Ceca 232
VE - Venezuela 224
NL - Olanda 220
CO - Colombia 211
ES - Italia 208
PY - Paraguay 129
KE - Kenya 121
CL - Cile 119
PE - Perù 103
EG - Egitto 100
NP - Nepal 95
TN - Tunisia 95
DZ - Algeria 94
AT - Austria 93
MY - Malesia 91
SA - Arabia Saudita 91
JO - Giordania 85
UY - Uruguay 83
AE - Emirati Arabi Uniti 82
PH - Filippine 81
AZ - Azerbaigian 73
KZ - Kazakistan 70
IR - Iran 60
JM - Giamaica 59
OM - Oman 58
BO - Bolivia 57
LT - Lituania 57
PA - Panama 57
IL - Israele 56
DO - Repubblica Dominicana 53
AU - Australia 49
EU - Europa 49
KG - Kirghizistan 48
LB - Libano 48
AL - Albania 46
CH - Svizzera 46
GR - Grecia 44
PS - Palestinian Territory 44
RO - Romania 43
GE - Georgia 42
KR - Corea 42
CR - Costa Rica 41
BG - Bulgaria 35
RS - Serbia 34
PT - Portogallo 33
SN - Senegal 31
LV - Lettonia 30
HN - Honduras 28
TH - Thailandia 28
BH - Bahrain 26
SK - Slovacchia (Repubblica Slovacca) 26
CM - Camerun 25
HU - Ungheria 25
AO - Angola 24
NI - Nicaragua 23
NZ - Nuova Zelanda 23
AM - Armenia 22
BY - Bielorussia 22
ET - Etiopia 22
LK - Sri Lanka 20
BA - Bosnia-Erzegovina 19
CI - Costa d'Avorio 19
TW - Taiwan 19
NG - Nigeria 17
XK - ???statistics.table.value.countryCode.XK??? 17
NO - Norvegia 16
SV - El Salvador 16
SY - Repubblica araba siriana 16
GT - Guatemala 14
Totale 183.626
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Città #
Moscow 11.218
Dublin 8.360
Singapore 8.287
Dallas 7.610
Ashburn 7.431
Jacksonville 6.772
Chandler 5.913
Hong Kong 3.918
Nyköping 3.772
Beijing 3.554
San Jose 2.014
The Dalles 1.734
Princeton 1.718
Medford 1.503
Lauterbourg 1.497
Cambridge 1.488
Los Angeles 1.337
Des Moines 1.300
Dearborn 1.279
Messina 967
São Paulo 909
Munich 882
Buffalo 802
Ho Chi Minh City 791
Boardman 766
Ann Arbor 734
New York 499
Wilmington 499
Council Bluffs 485
Tianjin 482
Hanoi 454
Guangzhou 448
Rio de Janeiro 421
Redondo Beach 378
Jinan 377
San Mateo 358
Lancaster 346
Belo Horizonte 338
Warsaw 330
Bremen 317
Orem 308
Shenyang 306
Helsinki 295
Pune 268
Brasília 265
Woodbridge 263
Nanjing 246
Santa Clara 245
Rome 221
Brussels 219
Frankfurt am Main 216
Tashkent 214
Turku 211
Tokyo 198
Seattle 194
Shenzhen 194
Shanghai 183
Atlanta 181
Curitiba 177
Baghdad 175
Johannesburg 171
Milan 171
Porto Alegre 169
Chennai 163
Hebei 161
Campinas 159
Brooklyn 156
Zhengzhou 149
Houston 147
Ningbo 144
Hangzhou 141
Catania 139
Montreal 136
Brno 135
Haikou 131
Chicago 129
Guayaquil 129
Hyderabad 128
Stockholm 126
London 117
Taizhou 116
Phoenix 115
Denver 113
Salvador 112
Guarulhos 111
Haiphong 111
Goiânia 106
Nairobi 106
Santo André 105
Quito 104
Boston 103
Norwalk 101
Dhaka 100
Mumbai 98
Changsha 97
San Francisco 97
Ribeirão Preto 96
Manchester 95
Fortaleza 90
Mexico City 89
Totale 101.833
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Nome #
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT 2.117
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 505
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 437
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 334
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 305
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 299
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 294
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 282
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 260
"Fast GC for the Analysis of Essential Oils". 256
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 253
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 250
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 242
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 236
A comparison between different techniques for the isolation of rosemary essential oil 235
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 235
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 234
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 230
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 228
"HPLC semipreparativa e analitica e HPLC/MS per l'isolamento, l'identificazione e il dosaggio delle antocianine di succhi di arance pigmentate". 227
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 227
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 221
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 221
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 217
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 217
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 217
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 215
"Multidimensional GC for the Analysis of Chiral Compounds". 213
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 212
Authentication of citrus volatiles based on carbon isotope ratios 211
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 210
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 209
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 208
Advances in LC-MS for food analysis 207
"Analysis of Volatile Flavour Compounds in Alcoholic Beverages made with Fruits by SPME-GC". 206
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 206
Apocarotenoids profiling in different Capsicum species 206
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 205
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 204
A measurement of fundamental chromatography parameters In conventional and split-flow comprehensive two timensional gas chromatography-mass spectrometry: A comparative study 204
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 202
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 201
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 200
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 200
"On line HPLC-HRGC and HPLC-HRGC-MS in the Analytical Chemistry of citrus Essential oils". 198
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 198
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 197
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 197
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 197
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 196
Chemical characterization of Chia (Salvia hispanica) seed oil 196
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 196
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 196
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 195
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 194
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 193
A comprehensive gas chromatography system with flow modulation under vacuum conditions 193
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 193
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 192
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 191
A fast and green chromatographic technique for carotenoid identification in foodstuffs 191
A new generation of GC capillary columns: SLB-5MS 190
"Qualitative and Quantitative Analysis of Anthocyanins of Blood Orange Juices by HPLC and HPLC/MS". 190
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 189
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 189
Advanced chormatography techniques for the study of medicinal plants and derived products 189
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 188
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 186
A highly polar ionic liquid stationary phase for the determination of fatty acid profile of milk lipid fraction 186
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 186
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 186
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 185
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 183
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 182
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 180
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 180
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 180
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Antioxidants in sicilian wines: Analytic and compositive aspects 179
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 179
Advanced preparative techniques for the collection of pure components from essential oils 179
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 178
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 178
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 177
"Multidimensional Capillary Gas Chromatography for the Analysis of Real Samples". 177
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 177
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 177
Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR 177
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION 176
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 176
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 176
"La Frazione Aromatica di Uve Falanghina e Trebbiano Trattate con Acaricidi Specifici". 176
Advances in multidimensional LC-GC for food analysis 176
Advanced preparative techniques for the collection of pure components from essential oils 176
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 176
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 175
Totale 23.163
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Categoria #
all - tutte 616.144
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 616.144
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021393 0 0 0 0 0 0 0 0 0 0 0 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.758 2.055 1.656 898 1.780 2.083 2.334 341 1.357 10.127 113 744 270
2023/20246.098 558 996 556 763 555 959 161 323 45 224 139 819
2024/202531.850 535 316 657 1.638 1.694 811 891 7.817 8.532 1.576 2.558 4.825
2025/202687.300 3.575 6.410 7.554 6.672 6.312 19.323 9.408 9.758 10.122 3.370 1.503 3.293
Totale 186.143