IRIS
MONDELLO, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 32.557
EU - Europa 26.234
AS - Asia 5.521
SA - Sud America 66
Continente sconosciuto - Info sul continente non disponibili 55
OC - Oceania 44
AF - Africa 41
Totale 64.518
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Nazione #
US - Stati Uniti d'America 32.451
IE - Irlanda 8.411
SE - Svezia 6.296
CN - Cina 4.871
UA - Ucraina 3.357
IT - Italia 2.622
DE - Germania 2.340
FI - Finlandia 1.500
GB - Regno Unito 822
IN - India 412
BE - Belgio 220
PL - Polonia 174
FR - Francia 155
RU - Federazione Russa 106
CA - Canada 96
IR - Iran 50
EU - Europa 49
NL - Olanda 46
BR - Brasile 31
ES - Italia 31
JP - Giappone 29
AU - Australia 27
CH - Svizzera 25
VN - Vietnam 24
TR - Turchia 22
CZ - Repubblica Ceca 21
AT - Austria 19
MY - Malesia 17
NZ - Nuova Zelanda 17
GR - Grecia 15
PT - Portogallo 15
SG - Singapore 15
CL - Cile 14
ID - Indonesia 14
MA - Marocco 13
RO - Romania 12
KR - Corea 11
HK - Hong Kong 10
SA - Arabia Saudita 10
MX - Messico 9
EG - Egitto 8
LV - Lettonia 8
AR - Argentina 7
DZ - Algeria 7
NG - Nigeria 7
TW - Taiwan 7
BG - Bulgaria 6
CO - Colombia 6
NO - Norvegia 6
NP - Nepal 6
SK - Slovacchia (Repubblica Slovacca) 6
A2 - ???statistics.table.value.countryCode.A2??? 5
PE - Perù 5
AL - Albania 4
HU - Ungheria 4
MD - Moldavia 4
BN - Brunei Darussalam 3
DK - Danimarca 3
IL - Israele 3
LK - Sri Lanka 3
PH - Filippine 3
TH - Thailandia 3
ET - Etiopia 2
HR - Croazia 2
IQ - Iraq 2
TN - Tunisia 2
UY - Uruguay 2
AP - ???statistics.table.value.countryCode.AP??? 1
BD - Bangladesh 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
IM - Isola di Man 1
JO - Giordania 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
LY - Libia 1
MN - Mongolia 1
PK - Pakistan 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 64.518
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Città #
Dublin 8.402
Jacksonville 6.757
Chandler 5.941
Nyköping 3.793
Beijing 2.287
Princeton 1.718
Medford 1.501
Ashburn 1.496
Cambridge 1.488
Des Moines 1.292
Dearborn 1.279
Boardman 751
Ann Arbor 734
Messina 651
Wilmington 498
Jinan 369
San Mateo 357
Lancaster 343
Bremen 319
Shenyang 302
Woodbridge 262
Pune 248
Nanjing 239
Brussels 206
Hebei 161
Warsaw 159
Seattle 147
Ningbo 141
Zhengzhou 136
New York 135
Tianjin 130
Haikou 129
Hangzhou 125
Rome 120
Taizhou 115
Hyderabad 106
Norwalk 101
Guangzhou 97
Catania 94
Nanchang 81
Changsha 80
Helsinki 77
Fuzhou 75
Houston 72
Milan 72
Washington 71
Lanzhou 67
Jiaxing 59
Falls Church 54
Ottawa 46
Palermo 45
Leawood 43
Los Angeles 41
Augusta 38
Taiyuan 36
Francofonte 34
Saint Petersburg 33
Ardabil 28
Reggio Calabria 26
Dong Ket 22
Napoli 22
Reading 22
Monmouth Junction 21
Auburn Hills 19
Bologna 19
Clearwater 19
Florence 19
Hefei 19
Riva 19
Mumbai 17
Paris 17
Brno 16
Hanover 16
Vienna 16
Naples 15
Redwood City 15
Tappahannock 15
Bari 14
London 14
Montpellier 13
Torino 13
Kunming 12
Madrid 12
Rende 12
Toronto 12
Borghetto Santo Spirito 11
Chicago 10
Gravina di Catania 10
Turin 10
Auckland 9
Edinburgh 9
Ferrara 9
Kemerovo 9
Kuala Lumpur 9
Novokuznetsk 9
Urbino 9
Dundee 8
Fairfield 8
Montreal 8
Parma 8
Totale 44.773
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 201
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 184
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 170
"Isolamento di Polimetossiflavoni dagli Olii Essenziali di Arancia Dolce e di Mandarino mediante Cromatografia su Colonna e HPLC Semipreparativa con Riciclo". 141
Analisi di Polimetossiflavoni in olii essenziali di Agrumi mediante elettrocromatografia capillare. 140
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 138
Pharmacological effects of the standardized Lipidosterolic Extract from Kigelia africana fruits in experimental Benign Prostatic Hyperplasia induced by testosterone in Sprague Dawley Rats 118
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 106
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 103
“Cromatografia multidimensionale” 100
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 98
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 87
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 86
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 85
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 83
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 83
Authentication of citrus volatiles based on carbon isotope ratios 83
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 82
Chemical characterization of Chia (Salvia hispanica) seed oil 81
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 81
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 80
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 80
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 80
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 80
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 78
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 77
Antioxidants in sicilian wines: Analytic and compositive aspects 77
A comprehensive gas chromatography system with flow modulation under vacuum conditions 77
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 76
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 76
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 75
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 73
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 72
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 72
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 72
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 72
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 72
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 71
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 71
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 71
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 71
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 70
Method and Instrumentation for Comprehensive Multidimensional Chromatography Separations using a Micro Flow Modulator 70
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 70
Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈ 4 mL min-1 gas flows 70
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 70
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 70
Antioxidant in wine: analytic and compositive aspects 69
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 69
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 69
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 68
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 68
ACCOPPIAMENTO ON-LINE DI UN SISTEMA LC-MDGC-PREP PER L'ISOLAMENTO DI COMPOSTI PURI 68
Analytical and pharmacological activity of the lipidosterolic extract of Kigelia Africana (Lam) Benth. fruit 68
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 67
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 67
Characterization of bioactive molecules in extra virgin olive oil and in olive by-product by means of HPLC coupled with photodiode array and electrospray ionization mass spectrometry detection 67
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 67
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 66
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 66
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 66
Identificazione di Componenti di Miscele Complesse mediante GC/MS e Indici di Ritenzione Lineari 65
“Determinazione della Distribuzione Enantiomerica dei Composti degli Olii Essenziali Agrumari mediante Gascromatografia Multidimensionale” 65
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 65
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 65
Analysis of organic sulphur compounds in coal tar by using comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry 65
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 65
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 64
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 64
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 64
"Fast GC for the Analysis of Essential Oils". 63
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 63
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 63
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 63
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 63
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 63
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 63
Advanced chormatography techniques for the study of medicinal plants and derived products 63
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 63
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 63
Accumulation and toxicity of organochlorines in green microalgae 63
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 63
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 62
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 62
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 62
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 62
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 61
Attività antifungina in vitro ed in vivo del Peratoner: olio essenziale di bergamotto 61
On the Genuineness of Citrus Essential Oils.Part XL. The Composition of the Coumarins and Psoralens of Calabrian Bergamot Essential Oils (Citrus Bergamia Risso). 61
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 61
Extraction technology and lemon oil composition 61
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 61
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 61
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 61
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 61
Totale 7.677
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Categoria #
all - tutte 241.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 241.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201983 0 0 0 0 0 0 0 0 0 0 31 52
2019/202010.972 1.803 824 46 790 41 1.280 1.356 1.218 153 1.385 1.992 84
2020/20219.028 1.056 52 2.266 391 606 1.084 175 1.030 181 1.143 651 393
2021/20229.298 77 1.065 137 379 607 104 389 433 165 188 2.206 3.548
2022/202323.915 2.063 1.668 904 1.786 2.092 2.340 343 1.366 10.221 113 746 273
2023/20245.201 562 1.004 557 780 562 967 160 323 47 226 13 0
Totale 66.253