ZIINO, Marisa
 Distribuzione geografica
Continente #
EU - Europa 48
AS - Asia 4
NA - Nord America 1
Totale 53
Nazione #
IT - Italia 44
HR - Croazia 3
IN - India 2
YE - Yemen 2
CZ - Repubblica Ceca 1
US - Stati Uniti d'America 1
Totale 53
Città #
Messina 40
Zagreb 3
Mumbai 2
Sanaa 2
Milan 1
Perugia 1
Totale 49
Nome #
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes, file de3e52ae-b151-762d-e053-3705fe0a30e0 7
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS, file de3e52ae-b6aa-762d-e053-3705fe0a30e0 5
Rapid determination of styrene and ethylbenzene in packaged yoghurt., file de3e52b0-1905-762d-e053-3705fe0a30e0 5
null, file de3e52ae-c33a-762d-e053-3705fe0a30e0 4
null, file de3e52b0-2203-762d-e053-3705fe0a30e0 4
null, file de3e52ae-b4ff-762d-e053-3705fe0a30e0 3
null, file de3e52ae-b63a-762d-e053-3705fe0a30e0 3
Chemical composition and nutritional value of some marine species from the Egadi Islands, file de3e52ae-b63c-762d-e053-3705fe0a30e0 3
null, file de3e52ae-c339-762d-e053-3705fe0a30e0 3
Flavour and shelf life of fresh spreadable cheeses, file de3e52ae-b2fc-762d-e053-3705fe0a30e0 2
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS, file de3e52ae-b640-762d-e053-3705fe0a30e0 2
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS., file de3e52ae-db7a-762d-e053-3705fe0a30e0 2
null, file de3e52b0-2202-762d-e053-3705fe0a30e0 2
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses, file de3e52b0-22fa-762d-e053-3705fe0a30e0 2
Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry for the Rapid Characterisation of Semi-hard Cheeses., file de3e52ae-b396-762d-e053-3705fe0a30e0 1
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati., file de3e52ae-b63d-762d-e053-3705fe0a30e0 1
A rapid SPME-GC/MS method for volatile determination in fermented milks., file de3e52ae-b8f8-762d-e053-3705fe0a30e0 1
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry., file de3e52ae-c713-762d-e053-3705fe0a30e0 1
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life, file de3e52ae-d01e-762d-e053-3705fe0a30e0 1
Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus), file de3e52ae-df25-762d-e053-3705fe0a30e0 1
Totale 53
Categoria #
all - tutte 99
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0000 00 00 0100
2022/202311 0001 23 50 0000
Totale 53