BONACCORSI, Ivana Lidia
 Distribuzione geografica
Continente #
EU - Europa 156
NA - Nord America 55
AS - Asia 31
AF - Africa 6
OC - Oceania 2
SA - Sud America 2
Totale 252
Nazione #
IT - Italia 115
US - Stati Uniti d'America 51
CZ - Repubblica Ceca 9
JP - Giappone 9
DE - Germania 6
FR - Francia 6
IE - Irlanda 6
TH - Thailandia 5
DZ - Algeria 3
GB - Regno Unito 3
IN - India 3
IR - Iran 3
MX - Messico 3
RS - Serbia 3
VN - Vietnam 3
AU - Australia 2
MY - Malesia 2
PL - Polonia 2
TR - Turchia 2
AT - Austria 1
BE - Belgio 1
BR - Brasile 1
CA - Canada 1
CH - Svizzera 1
CM - Camerun 1
CN - Cina 1
EC - Ecuador 1
EG - Egitto 1
ES - Italia 1
ID - Indonesia 1
LK - Sri Lanka 1
NG - Nigeria 1
NL - Olanda 1
PH - Filippine 1
PT - Portogallo 1
Totale 252
Città #
Messina 35
Catania 12
Council Bluffs 9
Milan 7
Dublin 6
Francofonte 5
Licata 5
Rome 5
Tokyo 5
Turin 5
Chiang Mai 3
Niš 3
Querétaro City 3
Ankara 2
Ashburn 2
Aubervilliers 2
Boardman 2
Boca Raton 2
Brecksville 2
Brisbane 2
Cassino 2
Cerro Maggiore 2
Chuoku 2
Dong Ket 2
Frankfurt am Main 2
Gainesville 2
Knoxville 2
Nakhon Pathom 2
Orlando 2
Rocca di Capri Leone 2
Shah Alam 2
Shimla 2
Silver Spring 2
Staranzano 2
Trenton 2
Warsaw 2
Atlanta 1
Barberino Val d'Elsa 1
Bari 1
Bengaluru 1
Biella 1
Bremen 1
Brooklyn 1
Chiyoda-ku 1
Cosenza 1
Decatur 1
Dehiwala-Mount Lavinia 1
Edina 1
Eisenstadt 1
Fleming Island 1
Florence 1
Fort Worth 1
Ghent 1
Giza 1
Heilbronn 1
Ho Chi Minh City 1
Lagos 1
Lisbon 1
London 1
Memphis 1
Miami 1
Montalto Uffugo 1
Nardò 1
Nicolosi 1
Nishikanda 1
Paris 1
Pickering 1
Pleasant Grove 1
Pottenstein 1
Prague 1
Quezon City 1
Quito 1
Redmond 1
Reggio Calabria 1
Rio De Janeiro 1
Roseto Capo Spulico 1
Ruskin 1
Samarate 1
San Felice A Cancello 1
San Jose 1
Sant'Agata di Militello 1
Seattle 1
St Albans 1
Stienta 1
Tehran 1
Tilburg 1
Treviso 1
Udine 1
Zurich 1
Totale 202
Nome #
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study, file de3e52af-68f6-762d-e053-3705fe0a30e0 100
Analysis of Citrus essential oils: state of the art and future perspectives. A review., file de3e52ae-e906-762d-e053-3705fe0a30e0 21
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS, file de3e52ae-bdbd-762d-e053-3705fe0a30e0 17
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry, file de3e52b4-4c14-762d-e053-3705fe0a30e0 10
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food, file de3e52ae-a0b2-762d-e053-3705fe0a30e0 7
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis, file de3e52ae-fafd-762d-e053-3705fe0a30e0 7
Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry, file de3e52af-0874-762d-e053-3705fe0a30e0 7
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE, file de3e52ae-d876-762d-e053-3705fe0a30e0 5
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck), file de3e52ae-f81a-762d-e053-3705fe0a30e0 5
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography, file de3e52ae-fb00-762d-e053-3705fe0a30e0 5
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry, file de3e52b0-4959-762d-e053-3705fe0a30e0 5
Influence of Cultivar on Lemon Oil Composition, file de3e52ae-bd24-762d-e053-3705fe0a30e0 4
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice., file de3e52ae-bd27-762d-e053-3705fe0a30e0 4
COMPOSITION OF PETITGRAIN OILS, file de3e52ae-cab3-762d-e053-3705fe0a30e0 4
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography, file de3e52ae-daf3-762d-e053-3705fe0a30e0 4
Authentication of citrus volatiles based on carbon isotope ratios, file de3e52b1-38ca-762d-e053-3705fe0a30e0 4
Carotenoid profile of sweet orange and mandarin essential oils, file de3e52ae-b850-762d-e053-3705fe0a30e0 3
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection, file de3e52ae-f996-762d-e053-3705fe0a30e0 3
Reduced time HPLC analyses for fast quality control of citrus essential oils, file de3e52b0-30f9-762d-e053-3705fe0a30e0 3
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs, file de3e52ae-dc63-762d-e053-3705fe0a30e0 2
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing., file de3e52ae-e907-762d-e053-3705fe0a30e0 2
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control, file de3e52ae-ea07-762d-e053-3705fe0a30e0 2
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products, file de3e52af-53a4-762d-e053-3705fe0a30e0 2
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS, file de3e52b0-ee17-762d-e053-3705fe0a30e0 2
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry, file de3e52b0-ee1f-762d-e053-3705fe0a30e0 2
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food, file de3e52b3-3b7e-762d-e053-3705fe0a30e0 2
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997)., file de3e52ae-bc33-762d-e053-3705fe0a30e0 1
On the genuineness of citrus essential oils. Part IL. Chemical characterization of the essential oil of new hybrids of lemon obtained in Sicily, file de3e52ae-c606-762d-e053-3705fe0a30e0 1
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka), file de3e52ae-ea05-762d-e053-3705fe0a30e0 1
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects, file de3e52ae-ec44-762d-e053-3705fe0a30e0 1
Composition of industrial bergamot petitgrain produced in Calabria, file de3e52ae-fa67-762d-e053-3705fe0a30e0 1
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation, file de3e52ae-fb05-762d-e053-3705fe0a30e0 1
Supercritical Chromatographic Separation of Pepper Carotenoids, file de3e52af-4852-762d-e053-3705fe0a30e0 1
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability, file de3e52af-4e13-762d-e053-3705fe0a30e0 1
FAST AND ECO-FRIENDLY ANALYSIS OF BIOACTIVE MOLECULE, file de3e52af-4ee8-762d-e053-3705fe0a30e0 1
GENOTYPE CHARACTERIZATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY GAS CHROMATOGRAPHY - ISOTOPE RATIO MASS SPECTROMETRY., file de3e52af-4eea-762d-e053-3705fe0a30e0 1
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection, file de3e52af-4f71-762d-e053-3705fe0a30e0 1
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY, file de3e52af-4fe5-762d-e053-3705fe0a30e0 1
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs, file de3e52af-5082-762d-e053-3705fe0a30e0 1
A fast and green chromatographic technique for carotenoid identification in foodstuffs, file de3e52af-518c-762d-e053-3705fe0a30e0 1
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection, file de3e52af-54da-762d-e053-3705fe0a30e0 1
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target Citrus essential oil volatiles, file de3e52af-5e6e-762d-e053-3705fe0a30e0 1
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry, file de3e52af-5e72-762d-e053-3705fe0a30e0 1
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life, file de3e52b0-aa5d-762d-e053-3705fe0a30e0 1
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection, file de3e52b1-a421-762d-e053-3705fe0a30e0 1
null, file de3e52b2-33a2-762d-e053-3705fe0a30e0 1
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS, file de3e52b5-81c5-762d-e053-3705fe0a30e0 1
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products, file e807477b-4d0f-46de-aca8-d8278f6fd53f 1
Totale 254
Categoria #
all - tutte 549
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 549


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 2 0
2019/202019 0 0 0 0 0 0 0 0 5 5 7 2
2020/202117 0 0 1 0 0 0 5 1 6 2 0 2
2021/202213 0 0 0 0 0 0 1 1 2 5 4 0
2022/2023134 0 1 2 17 35 29 17 14 10 5 4 0
2023/202451 1 5 8 2 6 5 11 1 3 9 0 0
Totale 254