IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.999
EU - Europa 3.199
AS - Asia 2.883
SA - Sud America 1.306
AF - Africa 87
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 12.483
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.912
SG - Singapore 1.272
BR - Brasile 1.133
IE - Irlanda 821
CN - Cina 749
SE - Svezia 663
IT - Italia 353
HK - Hong Kong 351
UA - Ucraina 320
DE - Germania 318
FI - Finlandia 180
VN - Vietnam 172
RU - Federazione Russa 159
GB - Regno Unito 152
IN - India 83
AR - Argentina 59
FR - Francia 56
TR - Turchia 42
CA - Canada 36
EC - Ecuador 36
MX - Messico 32
ZA - Sudafrica 29
PL - Polonia 28
BE - Belgio 27
CZ - Repubblica Ceca 26
BD - Bangladesh 25
IQ - Iraq 25
CO - Colombia 22
VE - Venezuela 19
ES - Italia 17
NL - Olanda 16
UZ - Uzbekistan 15
ID - Indonesia 14
IR - Iran 14
MA - Marocco 14
JP - Giappone 12
PK - Pakistan 12
CL - Cile 11
PH - Filippine 11
PY - Paraguay 10
EG - Egitto 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
AL - Albania 8
AT - Austria 8
DZ - Algeria 8
KE - Kenya 8
OM - Oman 8
UY - Uruguay 8
JO - Giordania 7
KR - Corea 7
NP - Nepal 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CH - Svizzera 6
PE - Perù 6
BN - Brunei Darussalam 5
IL - Israele 5
PA - Panama 5
TH - Thailandia 5
AO - Angola 4
DO - Repubblica Dominicana 4
EU - Europa 4
HU - Ungheria 4
KZ - Kazakistan 4
LB - Libano 4
LU - Lussemburgo 4
RO - Romania 4
RS - Serbia 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
EE - Estonia 3
HN - Honduras 3
LT - Lituania 3
LV - Lettonia 3
SA - Arabia Saudita 3
AM - Armenia 2
AU - Australia 2
BO - Bolivia 2
DK - Danimarca 2
GR - Grecia 2
JM - Giamaica 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
SN - Senegal 2
TM - Turkmenistan 2
BH - Bahrain 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GA - Gabon 1
GE - Georgia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
ML - Mali 1
MN - Mongolia 1
NI - Nicaragua 1
PR - Porto Rico 1
QA - Qatar 1
Totale 12.477
Salva come PNG Salva come JPEG
Città #
Dublin 821
Dallas 757
Jacksonville 613
Singapore 565
Chandler 539
Ashburn 483
Nyköping 394
Hong Kong 348
Beijing 339
Princeton 160
Cambridge 153
Los Angeles 128
Medford 128
Des Moines 114
The Dalles 104
Dearborn 100
Messina 98
Ann Arbor 95
Ho Chi Minh City 82
Buffalo 74
San Mateo 66
Wilmington 65
São Paulo 64
Munich 63
Boardman 61
Lancaster 53
Moscow 45
Jinan 39
New York 38
Rio de Janeiro 38
Hanoi 37
Belo Horizonte 34
Bremen 30
Tianjin 30
Woodbridge 30
Shenyang 27
Redondo Beach 25
Frankfurt am Main 23
Pune 23
Brasília 22
Brussels 22
Warsaw 22
Turku 21
Porto Alegre 20
Haikou 19
Milan 19
Washington 19
Brno 18
Curitiba 18
Hyderabad 18
Nanjing 18
Johannesburg 16
Campinas 15
Changsha 15
Chennai 15
Houston 15
Norwalk 15
Guayaquil 14
Phoenix 14
Seattle 14
Tashkent 14
Hebei 13
Nanchang 13
Ningbo 13
Fuzhou 12
Quito 12
Santo André 12
Zhengzhou 12
Catania 11
Düsseldorf 11
Guangzhou 11
Montreal 11
Baghdad 10
Chicago 10
Guarulhos 10
Haiphong 10
Salvador 10
Stockholm 10
Council Bluffs 9
Francofonte 9
Hangzhou 9
Helsinki 9
Istanbul 9
Juiz de Fora 9
Poplar 9
Rome 9
Santa Clara 9
São José dos Campos 9
Tokyo 9
Austin 8
Bogotá 8
Boston 8
Contagem 8
Dhaka 8
Fortaleza 8
Itajaí 8
Jiaxing 8
Leawood 8
Nairobi 8
Ottawa 8
Totale 7.647
Salva come PNG Salva come JPEG
Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 167
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 157
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 153
Adulteration of Bergamot Oil 152
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 142
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 142
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 141
Authentication of citrus volatiles based on carbon isotope ratios 141
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 140
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 139
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 134
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 133
A fast and green chromatographic technique for carotenoid identification in foodstuffs 132
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 129
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 128
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 126
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 125
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 125
Analisi HPLC di carotenoidi negli olii essenziali agrumari 115
Advanced and innovative chromatographic techniques for the study of citrus essential oils 115
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 114
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 112
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 111
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 111
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 110
Reduced time HPLC analyses for fast quality control of citrus essential oils 109
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 109
Analisi HPLC di caroteni e xantofille negli alimenti 105
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 105
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 105
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 103
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 102
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 101
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 101
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 101
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 100
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 99
Authenticity assessment of Citrus essential oils 97
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 95
Carotenoid profile of sweet orange and mandarin essential oils 94
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 93
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 93
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 92
I carotenoidi dei succhi di arancia dolce pigmentata 91
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 91
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 90
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 88
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 88
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 86
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 85
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 85
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 85
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 85
Supercritical Chromatographic Separation of Pepper Carotenoids 84
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 84
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 82
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 82
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana. 82
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 81
Composition of Egyptian Neroli Oil 81
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 81
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 80
Composition of industrial bergamot petitgrain produced in Calabria 80
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 79
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 78
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 78
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 78
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 78
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 77
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 77
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 76
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 75
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 74
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 73
Composition of Petitgrain Oils 73
Characterization of Italian Bergamot oils by advanced analytical techniques 73
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 73
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 72
Fast-GC/FPD Determination of Organophosphorous Pesticides in Natural Complex Matrices 72
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 72
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 72
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 72
Fast HPLC per l'analisi della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari. 70
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 70
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 70
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 69
Composition of Petigrain Oils 68
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 68
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 68
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 68
FAST AND ECO-FRIENDLY ANALYSIS OF BIOACTIVE MOLECULE 68
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 67
Composition of volatile fraction of cold-pressed citrus peel oils 66
“HPLC/MS con interfaccia APcI+ per l'analisi di miscele naturali di composti eterociclici a nucleo contenente ossigeno” 66
Coumarins and Psoralens content of Calabrian Bergamot essential oils 65
La composizione chimica delle cere del limone. 65
Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils. 63
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 63
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 63
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 62
Totale 9.410
Salva come PNG Salva come JPEG
Categoria #
all - tutte 48.832
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.832
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021462 0 0 0 0 0 104 25 72 23 95 98 45
2021/2022933 5 106 20 60 45 9 55 42 13 27 238 313
2022/20232.312 196 160 79 165 171 222 27 136 1.031 18 77 30
2023/2024630 57 78 49 77 59 122 14 23 10 34 10 97
2024/20252.927 38 33 63 198 152 78 56 651 811 153 237 457
2025/20263.075 363 602 711 668 650 81 0 0 0 0 0 0
Totale 12.639