IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
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Continente #
NA - Nord America 3.249
EU - Europa 2.711
AS - Asia 1.065
SA - Sud America 12
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 7.050
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Nazione #
US - Stati Uniti d'America 3.233
IE - Irlanda 819
SE - Svezia 655
CN - Cina 505
SG - Singapore 438
IT - Italia 304
UA - Ucraina 300
DE - Germania 226
FI - Finlandia 158
GB - Regno Unito 113
IN - India 52
CZ - Repubblica Ceca 25
BE - Belgio 23
FR - Francia 22
IR - Iran 14
CA - Canada 13
RU - Federazione Russa 13
PL - Polonia 11
PH - Filippine 10
TR - Turchia 8
KR - Corea 7
NL - Olanda 7
CH - Svizzera 5
TH - Thailandia 5
AT - Austria 4
BG - Bulgaria 4
BR - Brasile 4
CL - Cile 4
ES - Italia 4
EU - Europa 4
HU - Ungheria 4
JP - Giappone 4
TW - Taiwan 4
BN - Brunei Darussalam 3
HK - Hong Kong 3
NP - Nepal 3
RS - Serbia 3
AL - Albania 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
EC - Ecuador 2
EG - Egitto 2
MX - Messico 2
NZ - Nuova Zelanda 2
RO - Romania 2
VN - Vietnam 2
ZA - Sudafrica 2
AM - Armenia 1
AR - Argentina 1
BD - Bangladesh 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
IL - Israele 1
IQ - Iraq 1
JO - Giordania 1
KZ - Kazakistan 1
LT - Lituania 1
LV - Lettonia 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
Totale 7.050
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Città #
Dublin 819
Jacksonville 613
Chandler 539
Nyköping 394
Singapore 357
Beijing 224
Ashburn 191
Princeton 160
Cambridge 153
Medford 128
Des Moines 114
Dearborn 100
Ann Arbor 95
Messina 90
San Mateo 66
Wilmington 65
Boardman 61
Lancaster 53
Jinan 39
Bremen 30
Woodbridge 30
Shenyang 27
Los Angeles 26
Pune 23
Brussels 21
Haikou 19
Brno 18
Hyderabad 18
Nanjing 18
Washington 18
Norwalk 15
Changsha 13
Hebei 13
Nanchang 13
Ningbo 13
Fuzhou 12
Tianjin 12
Zhengzhou 12
Houston 11
New York 11
Seattle 11
Catania 10
Francofonte 9
Guangzhou 9
Hangzhou 9
Helsinki 8
Jiaxing 8
Leawood 8
Ottawa 8
Rome 8
Warsaw 8
Auburn Hills 7
Milan 7
Taizhou 7
Nantes 6
Olomouc 6
Paris 6
Erlangen 5
Monmouth Junction 5
Mumbai 5
Redwood City 5
Ardabil 4
Augusta 4
Basel 4
Biancavilla 4
Bologna 4
Castellana Sicula 4
Munich 4
Reggio Calabria 4
Vienna 4
Bandar Seri Begawan 3
Bari 3
Belgrade 3
Falls Church 3
Genova 3
Kathmandu 3
Nagyatad 3
Phoenix 3
Seoul 3
Shanghai 3
Torino 3
Urbino 3
Agira 2
Amsterdam 2
Arezzo 2
Banja Luka 2
Barlassina 2
Berlin 2
Bottanuco 2
Bursa 2
Buttapietra 2
Cairo 2
Cesena 2
Chicago 2
Columbus 2
Council Bluffs 2
Dallas 2
Den Haag 2
Dong Ket 2
Frankfurt am Main 2
Totale 4.897
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Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 112
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 103
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 91
Authentication of citrus volatiles based on carbon isotope ratios 88
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 83
Adulteration of Bergamot Oil 77
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 75
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 74
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 74
Reduced time HPLC analyses for fast quality control of citrus essential oils 73
Analisi HPLC di carotenoidi negli olii essenziali agrumari 72
Analisi HPLC di caroteni e xantofille negli alimenti 71
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 71
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 70
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 67
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 66
I carotenoidi dei succhi di arancia dolce pigmentata 65
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 65
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 65
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 65
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 64
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 63
Advanced and innovative chromatographic techniques for the study of citrus essential oils 62
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 61
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 59
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 59
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 58
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 57
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 57
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 57
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 57
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 57
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 57
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 55
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 55
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 55
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 55
Carotenoid profile of sweet orange and mandarin essential oils 54
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 54
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 54
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 54
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 53
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 53
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 53
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 53
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 52
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 52
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 52
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 51
Authenticity assessment of Citrus essential oils 51
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 51
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 51
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 51
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 50
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 50
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 49
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 49
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 49
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 48
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 48
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 48
A fast and green chromatographic technique for carotenoid identification in foodstuffs 48
Composition of Petitgrain Oils 47
La composizione chimica delle cere del limone. 47
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 47
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 47
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 46
Supercritical Chromatographic Separation of Pepper Carotenoids 46
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 46
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 45
Characterization of Italian Bergamot oils by advanced analytical techniques 45
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 45
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 45
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 44
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 44
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 44
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 43
HPLC analysis of carotenes and xantophylles in food. 9th International meeting on recent developments in pharmaceutical analysis 43
Studies on essential oils bearing plants of Bangladesh. Part VII. Composition of the rhizomes oil of Acorus calamus L. (Sweet Flag). 43
“HPLC/MS con interfaccia APcI+ per l'analisi di miscele naturali di composti eterociclici a nucleo contenente ossigeno” 43
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 43
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 43
Composition of Petigrain Oils 42
Influence of Cultivar on Lemon Oil Composition 42
Two proposed common techniques for the determination of Pesticides residues in Citrus Fruit Juice: HPLC-PDA and GC-FID 42
La composizione della frazione volatile di oli essenziali di nuovi ibridi di limone 42
Fast HPLC per l'analisi della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari. 41
Influence of Cultivar on Lemon Oil Composition 41
On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil 41
COMPOSITION OF PETITGRAIN OILS 41
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target Citrus essential oil volatiles 41
Composition of volatile fraction of cold-pressed citrus peel oils 40
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 40
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin 40
Coumarins and Psoralens content of Calabrian Bergamot essential oils 40
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 40
Enantiomeric distribution of key volatile components in Citrus essential oils 40
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 40
Composition of industrial bergamot petitgrain produced in Calabria 40
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 39
Totale 5.421
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Categoria #
all - tutte 31.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020697 0 0 0 0 0 101 126 108 16 152 179 15
2020/2021858 95 4 191 35 71 104 25 72 23 95 98 45
2021/2022933 5 106 20 60 45 9 55 42 13 27 238 313
2022/20232.312 196 160 79 165 171 222 27 136 1.031 18 77 30
2023/2024630 57 78 49 77 59 122 14 23 10 34 10 97
2024/2025562 38 33 63 198 152 78 0 0 0 0 0 0
Totale 7.199