IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.038
EU - Europa 4.671
AS - Asia 3.008
SA - Sud America 1.307
AF - Africa 87
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 14.120
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.950
RU - Federazione Russa 1.626
SG - Singapore 1.376
BR - Brasile 1.133
IE - Irlanda 821
CN - Cina 765
SE - Svezia 664
IT - Italia 355
HK - Hong Kong 353
UA - Ucraina 320
DE - Germania 318
FI - Finlandia 180
VN - Vietnam 172
GB - Regno Unito 152
IN - India 83
AR - Argentina 59
FR - Francia 56
TR - Turchia 42
CA - Canada 37
EC - Ecuador 36
MX - Messico 32
ZA - Sudafrica 29
PL - Polonia 28
BE - Belgio 27
CZ - Repubblica Ceca 26
BD - Bangladesh 25
IQ - Iraq 25
CO - Colombia 22
VE - Venezuela 19
ES - Italia 18
NL - Olanda 16
UZ - Uzbekistan 15
ID - Indonesia 14
IR - Iran 14
JP - Giappone 14
MA - Marocco 14
PK - Pakistan 12
CL - Cile 11
PH - Filippine 11
PY - Paraguay 10
AT - Austria 9
EG - Egitto 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
AL - Albania 8
DZ - Algeria 8
KE - Kenya 8
OM - Oman 8
UY - Uruguay 8
JO - Giordania 7
KR - Corea 7
NP - Nepal 7
PE - Perù 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CH - Svizzera 6
BN - Brunei Darussalam 5
IL - Israele 5
PA - Panama 5
TH - Thailandia 5
AO - Angola 4
DO - Repubblica Dominicana 4
EU - Europa 4
HU - Ungheria 4
KZ - Kazakistan 4
LB - Libano 4
LU - Lussemburgo 4
RO - Romania 4
RS - Serbia 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
EE - Estonia 3
HN - Honduras 3
LT - Lituania 3
LV - Lettonia 3
SA - Arabia Saudita 3
AM - Armenia 2
AU - Australia 2
BO - Bolivia 2
DK - Danimarca 2
GE - Georgia 2
GR - Grecia 2
JM - Giamaica 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
SN - Senegal 2
TM - Turkmenistan 2
BH - Bahrain 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GA - Gabon 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
ML - Mali 1
MN - Mongolia 1
NI - Nicaragua 1
PR - Porto Rico 1
QA - Qatar 1
Totale 14.114
Salva come PNG Salva come JPEG
Città #
Moscow 880
Dublin 821
Dallas 757
Singapore 633
Jacksonville 613
Chandler 539
Ashburn 502
Nyköping 394
Hong Kong 350
Beijing 339
Princeton 160
Cambridge 153
Los Angeles 131
Medford 128
Des Moines 114
The Dalles 104
Dearborn 100
Messina 98
Ann Arbor 95
Ho Chi Minh City 82
Buffalo 74
San Mateo 66
Wilmington 65
São Paulo 64
Munich 63
Boardman 61
Lancaster 53
Jinan 39
New York 39
Rio de Janeiro 38
Hanoi 37
Belo Horizonte 34
Tianjin 31
Bremen 30
Woodbridge 30
Shenyang 27
Redondo Beach 25
Frankfurt am Main 23
Pune 23
Brasília 22
Brussels 22
Warsaw 22
Turku 21
Porto Alegre 20
Haikou 19
Milan 19
Washington 19
Brno 18
Curitiba 18
Hyderabad 18
Nanjing 18
Johannesburg 16
Phoenix 16
Campinas 15
Changsha 15
Chennai 15
Houston 15
Norwalk 15
Guayaquil 14
Seattle 14
Tashkent 14
Hebei 13
Nanchang 13
Ningbo 13
Fuzhou 12
Guangzhou 12
Quito 12
Santo André 12
Zhengzhou 12
Catania 11
Chicago 11
Düsseldorf 11
Montreal 11
Santa Clara 11
Stockholm 11
Tokyo 11
Baghdad 10
Guarulhos 10
Haiphong 10
Salvador 10
Council Bluffs 9
Francofonte 9
Hangzhou 9
Helsinki 9
Istanbul 9
Juiz de Fora 9
Poplar 9
Rome 9
São José dos Campos 9
Austin 8
Bogotá 8
Boston 8
Brooklyn 8
Contagem 8
Dhaka 8
Fortaleza 8
Itajaí 8
Jiaxing 8
Leawood 8
Nairobi 8
Totale 8.585
Salva come PNG Salva come JPEG
Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 183
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 175
Adulteration of Bergamot Oil 167
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 166
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 162
Authentication of citrus volatiles based on carbon isotope ratios 159
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 157
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 156
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 155
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 155
A fast and green chromatographic technique for carotenoid identification in foodstuffs 152
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 150
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 150
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 144
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 141
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 141
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 140
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 138
Advanced and innovative chromatographic techniques for the study of citrus essential oils 129
Analisi HPLC di carotenoidi negli olii essenziali agrumari 128
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 127
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 127
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 125
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 125
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 123
Analisi HPLC di caroteni e xantofille negli alimenti 122
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 121
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 120
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 118
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 118
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 117
Reduced time HPLC analyses for fast quality control of citrus essential oils 117
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 117
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 116
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 115
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 114
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 113
Carotenoid profile of sweet orange and mandarin essential oils 109
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 109
Authenticity assessment of Citrus essential oils 108
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 105
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 104
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 103
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 102
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 101
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 101
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 100
I carotenoidi dei succhi di arancia dolce pigmentata 99
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 99
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 99
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 98
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 98
Supercritical Chromatographic Separation of Pepper Carotenoids 98
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 97
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana. 96
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 94
Composition of Egyptian Neroli Oil 94
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 94
Composition of industrial bergamot petitgrain produced in Calabria 93
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 92
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 91
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 90
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 88
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 88
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 88
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 87
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 87
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 87
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 85
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 84
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 84
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 84
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 83
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 83
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 83
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 82
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 81
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 81
Composition of Petitgrain Oils 80
FAST AND ECO-FRIENDLY ANALYSIS OF BIOACTIVE MOLECULE 80
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 79
Fast-GC/FPD Determination of Organophosphorous Pesticides in Natural Complex Matrices 79
Characterization of Italian Bergamot oils by advanced analytical techniques 79
Fast HPLC per l'analisi della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari. 77
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 77
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 77
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 77
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 77
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 76
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 76
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 75
Composition of Petigrain Oils 74
Composition of volatile fraction of cold-pressed citrus peel oils 74
“HPLC/MS con interfaccia APcI+ per l'analisi di miscele naturali di composti eterociclici a nucleo contenente ossigeno” 74
La composizione chimica delle cere del limone. 72
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 72
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 71
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 71
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 71
Coumarins and Psoralens content of Calabrian Bergamot essential oils 70
Totale 10.570
Salva come PNG Salva come JPEG
Categoria #
all - tutte 51.496
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.496
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021462 0 0 0 0 0 104 25 72 23 95 98 45
2021/2022933 5 106 20 60 45 9 55 42 13 27 238 313
2022/20232.312 196 160 79 165 171 222 27 136 1.031 18 77 30
2023/2024630 57 78 49 77 59 122 14 23 10 34 10 97
2024/20252.927 38 33 63 198 152 78 56 651 811 153 237 457
2025/20264.712 363 602 711 668 650 1.718 0 0 0 0 0 0
Totale 14.276