IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
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Continente #
NA - Nord America 3.382
EU - Europa 2.809
AS - Asia 1.468
SA - Sud America 897
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 8.619
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Nazione #
US - Stati Uniti d'America 3.341
IE - Irlanda 821
BR - Brasile 803
SG - Singapore 692
SE - Svezia 655
CN - Cina 505
IT - Italia 317
UA - Ucraina 315
DE - Germania 247
FI - Finlandia 159
GB - Regno Unito 116
IN - India 53
TR - Turchia 37
FR - Francia 28
CZ - Repubblica Ceca 25
AR - Argentina 24
BE - Belgio 24
HK - Hong Kong 24
IQ - Iraq 22
RU - Federazione Russa 22
EC - Ecuador 17
MX - Messico 15
CA - Canada 14
CO - Colombia 14
IR - Iran 14
UZ - Uzbekistan 14
VE - Venezuela 14
NL - Olanda 13
MA - Marocco 12
ZA - Sudafrica 12
BD - Bangladesh 11
PH - Filippine 11
PL - Polonia 11
PK - Pakistan 10
CL - Cile 9
AT - Austria 8
KE - Kenya 8
OM - Oman 8
TN - Tunisia 8
EG - Egitto 7
ES - Italia 7
JO - Giordania 7
KR - Corea 7
NP - Nepal 6
UY - Uruguay 6
AL - Albania 5
AZ - Azerbaigian 5
BG - Bulgaria 5
BN - Brunei Darussalam 5
CH - Svizzera 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
DZ - Algeria 4
EU - Europa 4
HU - Ungheria 4
JP - Giappone 4
PA - Panama 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
TW - Taiwan 4
EE - Estonia 3
IL - Israele 3
LV - Lettonia 3
RS - Serbia 3
AM - Armenia 2
AO - Angola 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
TM - Turkmenistan 2
VN - Vietnam 2
DK - Danimarca 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
KH - Cambogia 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
NI - Nicaragua 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.619
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Città #
Dublin 821
Jacksonville 613
Chandler 539
Nyköping 394
Singapore 369
Beijing 224
Ashburn 193
Princeton 160
Cambridge 153
Medford 128
Des Moines 114
Dearborn 100
Ann Arbor 95
Messina 94
San Mateo 66
Wilmington 65
Boardman 61
Lancaster 53
São Paulo 40
Jinan 39
The Dalles 39
Los Angeles 35
Rio de Janeiro 31
Bremen 30
Woodbridge 30
Shenyang 27
Belo Horizonte 24
Hong Kong 23
Pune 23
Brussels 22
Haikou 19
Brno 18
Hyderabad 18
Nanjing 18
Washington 18
Norwalk 15
Changsha 13
Hebei 13
Nanchang 13
Ningbo 13
Tashkent 13
Brasília 12
Frankfurt am Main 12
Fuzhou 12
Tianjin 12
Zhengzhou 12
Houston 11
New York 11
Seattle 11
Baghdad 10
Campinas 10
Catania 10
Düsseldorf 10
Porto Alegre 10
Santo André 10
Curitiba 9
Francofonte 9
Guangzhou 9
Hangzhou 9
Helsinki 9
Jiaxing 8
Juiz de Fora 8
Leawood 8
Nairobi 8
Ottawa 8
Rome 8
Warsaw 8
Auburn Hills 7
Contagem 7
Fortaleza 7
Guarulhos 7
Istanbul 7
Itajaí 7
Milan 7
Muscat 7
São José dos Campos 7
Taizhou 7
Amman 6
Guayaquil 6
Nantes 6
Olomouc 6
Paris 6
Salvador 6
Uberlândia 6
Baku 5
Bandar Seri Begawan 5
Betim 5
Bogotá 5
Casablanca 5
Erlangen 5
Florianópolis 5
Goiânia 5
Johannesburg 5
Manaus 5
Mauá 5
Monmouth Junction 5
Mumbai 5
Quito 5
Redwood City 5
Ribeirão Preto 5
Totale 5.222
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Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 125
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 115
Authentication of citrus volatiles based on carbon isotope ratios 105
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 102
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 94
Adulteration of Bergamot Oil 93
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 90
Reduced time HPLC analyses for fast quality control of citrus essential oils 86
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 85
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 84
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 82
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 82
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 81
Analisi HPLC di carotenoidi negli olii essenziali agrumari 80
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 80
Analisi HPLC di caroteni e xantofille negli alimenti 79
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 79
I carotenoidi dei succhi di arancia dolce pigmentata 77
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 77
Advanced and innovative chromatographic techniques for the study of citrus essential oils 76
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 76
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 76
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 76
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 75
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 74
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 73
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 73
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 72
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 71
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 70
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 69
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 69
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 69
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 68
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 67
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 67
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 66
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 66
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 66
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 65
Authenticity assessment of Citrus essential oils 65
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 65
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 64
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 64
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 64
Carotenoid profile of sweet orange and mandarin essential oils 63
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 63
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 63
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 63
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 63
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 62
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 62
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 61
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 61
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 61
A fast and green chromatographic technique for carotenoid identification in foodstuffs 61
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 60
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 60
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 59
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 59
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 59
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 59
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 58
Characterization of Italian Bergamot oils by advanced analytical techniques 58
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 58
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 58
Composition of Petitgrain Oils 57
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 57
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 55
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 55
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 55
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 55
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 55
Supercritical Chromatographic Separation of Pepper Carotenoids 55
Composition of Petigrain Oils 54
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 54
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 54
Fast HPLC per l'analisi della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari. 53
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana. 53
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 53
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 52
Composition of industrial bergamot petitgrain produced in Calabria 52
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 52
Composition of volatile fraction of cold-pressed citrus peel oils 51
La composizione chimica delle cere del limone. 51
“HPLC/MS con interfaccia APcI+ per l'analisi di miscele naturali di composti eterociclici a nucleo contenente ossigeno” 51
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 50
La composizione della frazione volatile di oli essenziali di nuovi ibridi di limone 50
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin 49
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 49
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 49
HPLC analysis of carotenes and xantophylles in food. 9th International meeting on recent developments in pharmaceutical analysis 48
Coumarins and Psoralens content of Calabrian Bergamot essential oils 47
Influence of Cultivar on Lemon Oil Composition 47
Studies on essential oils bearing plants of Bangladesh. Part VII. Composition of the rhizomes oil of Acorus calamus L. (Sweet Flag). 47
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 47
Two proposed common techniques for the determination of Pesticides residues in Citrus Fruit Juice: HPLC-PDA and GC-FID 46
Enantiomeric distribution of key volatile components in Citrus essential oils 46
Influence of Cultivar on Lemon Oil Composition 45
HPLC Methodology for Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice 45
Totale 6.512
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Categoria #
all - tutte 36.987
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.987
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020346 0 0 0 0 0 0 0 0 0 152 179 15
2020/2021858 95 4 191 35 71 104 25 72 23 95 98 45
2021/2022933 5 106 20 60 45 9 55 42 13 27 238 313
2022/20232.312 196 160 79 165 171 222 27 136 1.031 18 77 30
2023/2024630 57 78 49 77 59 122 14 23 10 34 10 97
2024/20252.138 38 33 63 198 152 78 56 651 811 58 0 0
Totale 8.775