IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
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Continente #
EU - Europa 6.638
NA - Nord America 5.675
AS - Asia 3.583
SA - Sud America 1.363
AF - Africa 109
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.380
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Nazione #
US - Stati Uniti d'America 5.574
RU - Federazione Russa 3.347
SG - Singapore 1.581
BR - Brasile 1.159
CN - Cina 970
IE - Irlanda 823
SE - Svezia 664
IT - Italia 372
HK - Hong Kong 371
DE - Germania 341
UA - Ucraina 322
FR - Francia 222
VN - Vietnam 208
FI - Finlandia 180
GB - Regno Unito 177
IN - India 115
AR - Argentina 69
TR - Turchia 53
CA - Canada 40
BD - Bangladesh 39
MX - Messico 37
EC - Ecuador 36
ZA - Sudafrica 36
IQ - Iraq 35
CO - Colombia 29
PL - Polonia 29
BE - Belgio 27
CZ - Repubblica Ceca 26
VE - Venezuela 23
ES - Italia 21
PK - Pakistan 19
ID - Indonesia 18
MA - Marocco 18
UZ - Uzbekistan 18
NL - Olanda 17
JP - Giappone 16
PH - Filippine 15
EG - Egitto 14
IR - Iran 14
CL - Cile 13
PE - Perù 11
TN - Tunisia 11
OM - Oman 10
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
AT - Austria 9
JO - Giordania 9
KE - Kenya 9
SA - Arabia Saudita 9
UY - Uruguay 9
AL - Albania 8
DZ - Algeria 8
NP - Nepal 8
KR - Corea 7
KZ - Kazakistan 7
RO - Romania 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CH - Svizzera 6
LB - Libano 6
TH - Thailandia 6
AO - Angola 5
AU - Australia 5
BN - Brunei Darussalam 5
DO - Repubblica Dominicana 5
GR - Grecia 5
IL - Israele 5
PA - Panama 5
EU - Europa 4
HU - Ungheria 4
LU - Lussemburgo 4
MY - Malesia 4
RS - Serbia 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
EE - Estonia 3
GE - Georgia 3
HN - Honduras 3
JM - Giamaica 3
LT - Lituania 3
LV - Lettonia 3
SN - Senegal 3
AM - Armenia 2
DK - Danimarca 2
MD - Moldavia 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
TM - Turkmenistan 2
BH - Bahrain 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
KG - Kirghizistan 1
Totale 17.368
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Città #
Moscow 1.105
Dublin 823
Singapore 813
Dallas 761
Ashburn 713
Jacksonville 613
Chandler 539
Nyköping 394
Hong Kong 367
Beijing 360
San Jose 209
The Dalles 204
Princeton 160
Cambridge 153
Lauterbourg 137
Los Angeles 137
Medford 128
Des Moines 115
Dearborn 100
Messina 100
Ann Arbor 95
Ho Chi Minh City 87
Buffalo 75
São Paulo 68
San Mateo 66
Wilmington 65
Munich 63
Boardman 61
Lancaster 53
Hanoi 45
New York 45
Jinan 39
Rio de Janeiro 38
Tianjin 37
Belo Horizonte 34
Frankfurt am Main 34
Bremen 30
Woodbridge 30
Guangzhou 28
Orem 27
Shenyang 27
Pune 25
Redondo Beach 25
Warsaw 23
Brasília 22
Brussels 22
Turku 21
Porto Alegre 20
Chennai 19
Haikou 19
Milan 19
Washington 19
Brno 18
Curitiba 18
Hyderabad 18
Nanjing 18
Phoenix 18
Houston 17
Santa Clara 17
Tashkent 17
Johannesburg 16
Campinas 15
Changsha 15
Norwalk 15
Chicago 14
Guayaquil 14
Seattle 14
Shanghai 14
Haiphong 13
Hebei 13
Manchester 13
Nanchang 13
Ningbo 13
Tokyo 13
Baghdad 12
Fuzhou 12
Istanbul 12
Montreal 12
Quito 12
Santo André 12
Zhengzhou 12
Catania 11
Council Bluffs 11
Dhaka 11
Düsseldorf 11
Mumbai 11
Paris 11
Rome 11
Shenzhen 11
Stockholm 11
Atlanta 10
Guarulhos 10
Hangzhou 10
Salvador 10
Boston 9
Francofonte 9
Helsinki 9
Juiz de Fora 9
Muscat 9
Nairobi 9
Totale 9.825
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Nome #
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 216
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 215
Authentication of citrus volatiles based on carbon isotope ratios 211
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 205
Adulteration of Bergamot Oil 198
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 197
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 196
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 195
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 194
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 193
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 191
A fast and green chromatographic technique for carotenoid identification in foodstuffs 189
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 187
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 185
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 181
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 177
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 171
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 166
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 165
Advanced and innovative chromatographic techniques for the study of citrus essential oils 162
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 160
Analisi HPLC di caroteni e xantofille negli alimenti 159
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 159
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 159
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 159
Analisi HPLC di carotenoidi negli olii essenziali agrumari 155
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 154
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 150
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 149
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 149
Carotenoid profile of sweet orange and mandarin essential oils 148
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 148
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 148
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 148
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 148
Authenticity assessment of Citrus essential oils 148
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 147
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 146
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 145
Reduced time HPLC analyses for fast quality control of citrus essential oils 139
Composition of Egyptian Neroli Oil 138
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 135
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 133
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 133
Composition of industrial bergamot petitgrain produced in Calabria 133
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 132
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 132
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 131
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 128
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 126
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 126
Supercritical Chromatographic Separation of Pepper Carotenoids 125
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 125
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana. 122
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 120
I carotenoidi dei succhi di arancia dolce pigmentata 115
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 111
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 110
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 110
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 108
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 108
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 107
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 107
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 107
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 106
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 105
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 103
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 101
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 101
FAST AND ECO-FRIENDLY ANALYSIS OF BIOACTIVE MOLECULE 100
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 100
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 99
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 96
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 96
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 96
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 95
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 95
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 94
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 94
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects 94
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 93
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 91
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 91
Characterization of Italian Bergamot oils by advanced analytical techniques 91
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 91
Composition of Petigrain Oils 88
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 88
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 88
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 88
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 87
Composition of Petitgrain Oils 86
Composition of volatile fraction of cold-pressed citrus peel oils 85
Fast-GC/FPD Determination of Organophosphorous Pesticides in Natural Complex Matrices 85
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 85
Fast HPLC per l'analisi della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari. 84
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin 84
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 84
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes 83
La composizione chimica delle cere del limone. 82
Totale 13.143
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Categoria #
all - tutte 57.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.609
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021143 0 0 0 0 0 0 0 0 0 0 98 45
2021/2022933 5 106 20 60 45 9 55 42 13 27 238 313
2022/20232.312 196 160 79 165 171 222 27 136 1.031 18 77 30
2023/2024630 57 78 49 77 59 122 14 23 10 34 10 97
2024/20252.927 38 33 63 198 152 78 56 651 811 153 237 457
2025/20267.973 363 602 711 668 650 1.738 924 904 1.019 314 80 0
Totale 17.537