IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
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Continente #
NA - Nord America 3.210
EU - Europa 2.618
AS - Asia 569
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
AF - Africa 2
Totale 6.419
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Nazione #
US - Stati Uniti d'America 3.195
IE - Irlanda 823
SE - Svezia 659
CN - Cina 476
UA - Ucraina 300
IT - Italia 272
DE - Germania 219
FI - Finlandia 151
GB - Regno Unito 113
IN - India 51
BE - Belgio 21
FR - Francia 14
CA - Canada 13
IR - Iran 13
PL - Polonia 10
KR - Corea 7
RU - Federazione Russa 7
CH - Svizzera 5
AT - Austria 4
BR - Brasile 4
CL - Cile 4
EU - Europa 4
NL - Olanda 4
BN - Brunei Darussalam 3
ES - Italia 3
HU - Ungheria 3
RS - Serbia 3
TR - Turchia 3
AU - Australia 2
BG - Bulgaria 2
EC - Ecuador 2
JP - Giappone 2
MX - Messico 2
NZ - Nuova Zelanda 2
PH - Filippine 2
RO - Romania 2
TH - Thailandia 2
VN - Vietnam 2
AL - Albania 1
AM - Armenia 1
AR - Argentina 1
BD - Bangladesh 1
DZ - Algeria 1
EG - Egitto 1
HK - Hong Kong 1
IQ - Iraq 1
JO - Giordania 1
KZ - Kazakistan 1
LV - Lettonia 1
NP - Nepal 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
Totale 6.419
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Città #
Dublin 823
Jacksonville 613
Chandler 548
Nyköping 398
Beijing 223
Ashburn 192
Princeton 160
Cambridge 153
Medford 128
Des Moines 114
Dearborn 100
Ann Arbor 95
Messina 75
San Mateo 66
Wilmington 65
Boardman 62
Lancaster 53
Jinan 38
Bremen 30
Woodbridge 30
Shenyang 27
Pune 23
Brussels 21
Haikou 19
Nanjing 18
Washington 18
Hyderabad 17
Norwalk 15
Hebei 13
Nanchang 13
Ningbo 13
Changsha 12
Zhengzhou 12
Fuzhou 11
Houston 11
New York 11
Seattle 11
Tianjin 11
Catania 10
Francofonte 9
Hangzhou 9
Jiaxing 8
Leawood 8
Los Angeles 8
Ottawa 8
Warsaw 8
Auburn Hills 7
Guangzhou 7
Taizhou 7
Milan 6
Rome 6
Erlangen 5
Monmouth Junction 5
Mumbai 5
Redwood City 5
Ardabil 4
Augusta 4
Basel 4
Bologna 4
Castellana Sicula 4
Paris 4
Reggio Calabria 4
Vienna 4
Bandar Seri Begawan 3
Belgrade 3
Falls Church 3
Genova 3
Nagyatad 3
Seoul 3
Torino 3
Urbino 3
Agira 2
Arezzo 2
Bari 2
Barlassina 2
Berlin 2
Bottanuco 2
Bursa 2
Buttapietra 2
Cesena 2
Chicago 2
Dallas 2
Den Haag 2
Dong Ket 2
Irving 2
L'hay-les-roses 2
Lanzhou 2
Las Vegas 2
Limbiate 2
Mabalacat 2
Meda 2
Milena 2
Nardò 2
Pachino 2
Palermo 2
Parma 2
Perugia 2
Phoenix 2
Plovdiv 2
Reggio Nell'emilia 2
Totale 4.477
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Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 106
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 98
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 87
Authentication of citrus volatiles based on carbon isotope ratios 83
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 76
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 70
null 69
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 69
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 69
Analisi HPLC di carotenoidi negli olii essenziali agrumari 68
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 67
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 66
I carotenoidi dei succhi di arancia dolce pigmentata 63
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 63
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 62
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 60
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 59
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 59
Advanced and innovative chromatographic techniques for the study of citrus essential oils 57
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 55
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 55
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 55
Adulteration of Bergamot Oil 55
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 54
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 53
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 53
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 53
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 53
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 52
Carotenoid profile of sweet orange and mandarin essential oils 51
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 51
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 51
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 51
Reduced time HPLC analyses for fast quality control of citrus essential oils 51
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 50
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 50
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 50
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 50
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 50
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 49
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 49
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 49
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 49
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 48
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 47
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 47
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 47
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 46
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 46
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 46
Authenticity assessment of Citrus essential oils 46
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 46
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 46
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 45
Composition of Petitgrain Oils 44
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 44
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 44
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 44
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 44
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 44
La composizione chimica delle cere del limone. 43
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 43
Characterization of Italian Bergamot oils by advanced analytical techniques 43
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 42
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 42
A fast and green chromatographic technique for carotenoid identification in foodstuffs 42
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 41
HPLC analysis of carotenes and xantophylles in food. 9th International meeting on recent developments in pharmaceutical analysis 41
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 41
“HPLC/MS con interfaccia APcI+ per l'analisi di miscele naturali di composti eterociclici a nucleo contenente ossigeno” 41
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 41
Supercritical Chromatographic Separation of Pepper Carotenoids 41
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 41
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 40
Influence of Cultivar on Lemon Oil Composition 40
Studies on essential oils bearing plants of Bangladesh. Part VII. Composition of the rhizomes oil of Acorus calamus L. (Sweet Flag). 40
Two proposed common techniques for the determination of Pesticides residues in Citrus Fruit Juice: HPLC-PDA and GC-FID 40
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 40
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 40
Composition of Petigrain Oils 39
Fast HPLC per l'analisi della frazione a nucleo eterociclico contenente ossigeno degli olii essenziali agrumari. 39
Influence of Cultivar on Lemon Oil Composition 39
COMPOSITION OF PETITGRAIN OILS 39
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 39
Composition of volatile fraction of cold-pressed citrus peel oils 38
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 38
Coumarins and Psoralens content of Calabrian Bergamot essential oils 38
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 38
Enantiomeric distribution of key volatile components in Citrus essential oils 38
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 38
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 37
On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil 37
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 37
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target Citrus essential oil volatiles 37
Determination of the non-volatile components in Citrus essential oils by HPLC using different stationary phases 36
HPLC Methodology for Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice 36
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana. 36
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 36
Composition of industrial bergamot petitgrain produced in Calabria 36
Totale 4.959
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Categoria #
all - tutte 24.027
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0 0 0 0 0 0 0 0 0 0 4 2
2019/2020974 144 67 4 59 3 101 126 108 16 152 179 15
2020/2021858 95 4 191 35 71 104 25 72 23 95 98 45
2021/2022934 5 106 20 60 45 9 55 42 13 27 238 314
2022/20232.340 197 164 80 169 175 223 28 136 1.043 18 77 30
2023/2024528 57 80 49 77 60 123 14 23 10 35 0 0
Totale 6.564