IRIS
BONACCORSI, Ivana Lidia
 Distribuzione geografica
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Continente #
EU - Europa 6.677
NA - Nord America 6.244
AS - Asia 3.646
SA - Sud America 1.378
Continente sconosciuto - Info sul continente non disponibili 166
AF - Africa 109
OC - Oceania 7
Totale 18.227
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Nazione #
US - Stati Uniti d'America 6.119
RU - Federazione Russa 3.347
SG - Singapore 1.586
BR - Brasile 1.165
CN - Cina 1.001
IE - Irlanda 823
SE - Svezia 664
IT - Italia 393
HK - Hong Kong 373
DE - Germania 341
UA - Ucraina 323
FR - Francia 226
VN - Vietnam 216
FI - Finlandia 180
GB - Regno Unito 178
IN - India 115
AR - Argentina 69
TR - Turchia 53
CA - Canada 47
BD - Bangladesh 45
MX - Messico 40
EC - Ecuador 38
ZA - Sudafrica 36
IQ - Iraq 35
CO - Colombia 31
PL - Polonia 30
BE - Belgio 27
CZ - Repubblica Ceca 26
VE - Venezuela 25
ES - Italia 23
ID - Indonesia 20
PK - Pakistan 19
MA - Marocco 18
NL - Olanda 18
UZ - Uzbekistan 18
JP - Giappone 16
CL - Cile 15
PH - Filippine 15
EG - Egitto 14
IR - Iran 14
AE - Emirati Arabi Uniti 12
PE - Perù 11
PY - Paraguay 11
SA - Arabia Saudita 11
TN - Tunisia 11
OM - Oman 10
AT - Austria 9
JO - Giordania 9
KE - Kenya 9
RO - Romania 9
UY - Uruguay 9
AL - Albania 8
DZ - Algeria 8
JM - Giamaica 8
NP - Nepal 8
KR - Corea 7
KZ - Kazakistan 7
LB - Libano 7
AZ - Azerbaigian 6
BG - Bulgaria 6
CH - Svizzera 6
IL - Israele 6
MY - Malesia 6
TH - Thailandia 6
AO - Angola 5
AU - Australia 5
BN - Brunei Darussalam 5
DO - Repubblica Dominicana 5
GR - Grecia 5
HN - Honduras 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
CR - Costa Rica 4
EU - Europa 4
HU - Ungheria 4
LT - Lituania 4
LU - Lussemburgo 4
RS - Serbia 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
BS - Bahamas 3
DK - Danimarca 3
EE - Estonia 3
GE - Georgia 3
LV - Lettonia 3
SN - Senegal 3
AM - Armenia 2
MD - Moldavia 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
BH - Bahrain 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
ET - Etiopia 1
Totale 18.054
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Città #
Moscow 1.105
Dublin 823
Singapore 816
Ashburn 787
Dallas 764
Jacksonville 614
Chandler 539
Nyköping 394
Hong Kong 369
Beijing 364
San Jose 282
Council Bluffs 215
The Dalles 207
Princeton 160
Cambridge 154
Los Angeles 138
Lauterbourg 137
Medford 128
Des Moines 116
Messina 101
Dearborn 100
Ann Arbor 95
Ho Chi Minh City 87
Buffalo 76
São Paulo 70
Wilmington 67
San Mateo 66
Munich 63
Boardman 61
Lancaster 53
Hanoi 49
New York 48
Santa Clara 40
Jinan 39
Rio de Janeiro 39
Tianjin 37
Belo Horizonte 34
Frankfurt am Main 34
Woodbridge 31
Bremen 30
Columbus 28
Guangzhou 28
Phoenix 28
Orem 27
Shenyang 27
Pune 25
Redondo Beach 25
Warsaw 24
Brasília 23
Brussels 22
Turku 21
Chicago 20
Porto Alegre 20
Washington 20
Chennai 19
Haikou 19
Houston 19
Milan 19
Brno 18
Curitiba 18
Hyderabad 18
Nanjing 18
Seattle 17
Tashkent 17
Guayaquil 16
Johannesburg 16
Campinas 15
Changsha 15
Norwalk 15
Manchester 14
Shanghai 14
Haiphong 13
Hebei 13
Montreal 13
Nanchang 13
Ningbo 13
Rome 13
Tokyo 13
Baghdad 12
Fuzhou 12
Istanbul 12
Quito 12
Santo André 12
Zhengzhou 12
Atlanta 11
Brooklyn 11
Catania 11
Dhaka 11
Düsseldorf 11
Hangzhou 11
Mumbai 11
Paris 11
Shenzhen 11
Stockholm 11
Guarulhos 10
Salvador 10
Boston 9
Francofonte 9
Helsinki 9
Juiz de Fora 9
Totale 10.286
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Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 221
"Fast GC for the Analysis of Natural Matrices. Determination of Fatty Acids Methyl Esters (FAMEs) in Natural Fats". 218
Authentication of citrus volatiles based on carbon isotope ratios 215
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 212
Analisi HPLC di caroteni e xantofille in diverse matrici alimentari 203
Adulteration of Bergamot Oil 201
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 200
Analisi dei componenti volatili del miele mediante SPME-GC/MS per la caratterizzazione della differente origine floreale 198
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 198
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 196
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 196
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 195
A fast and green chromatographic technique for carotenoid identification in foodstuffs 194
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 190
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 190
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 184
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 181
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 176
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 172
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 169
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 168
Advanced and innovative chromatographic techniques for the study of citrus essential oils 165
Analisi HPLC di carotenoidi negli olii essenziali agrumari 164
Analisi HPLC di caroteni e xantofille negli alimenti 163
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 163
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 163
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 163
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil 160
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation 158
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 158
Authenticity assessment of Citrus essential oils 155
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 154
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 153
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 152
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 151
Composition of Egyptian Neroli Oil 151
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 151
Carotenoid profile of sweet orange and mandarin essential oils 150
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils 150
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 148
“Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi” 147
Reduced time HPLC analyses for fast quality control of citrus essential oils 146
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 145
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 140
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 137
Composition of industrial bergamot petitgrain produced in Calabria 137
Analysis of High Boiling Compounds by an Innovative Multidimensional GC-GC System 136
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 134
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 134
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 130
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 129
Supercritical Chromatographic Separation of Pepper Carotenoids 128
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 128
In-depth qualitative analysis of lime essential oils using the off-line combination of normal phase high performance liquid chromatography and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry 128
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 127
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana. 124
I carotenoidi dei succhi di arancia dolce pigmentata 118
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 115
EXTRACTS FROM THE BITTER ORANGE FLOWERS (CITRUS AURANTIUM L.): COMPOSITION AND ADULTERATION 114
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee) 113
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 113
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 113
Using SPE-GC-MS to characterize volatile components of honey as indicators of botanical origin 112
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 112
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products 112
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 111
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 110
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils (Ocimum basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type) 109
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography 108
Contamination of citrus essential oils: the presence of phosphorated plasticizers. 107
GC veloce per l'analisi di matrici naturali. Determinazione di acidi grassi metilesteri (FAMEs) in grassi naturali 106
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 106
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 102
FAST AND ECO-FRIENDLY ANALYSIS OF BIOACTIVE MOLECULE 101
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 100
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 99
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 99
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects 99
HPLC Methodology for the Determination of Organophosphourus and Organochlorine Pesticides in Citrus Juice. 98
I carotenoidi dei succhi di arancia dolce bionda e pigmentata 97
SPME-GC/MS Analysis of Honey Volatile Components for the Characterization of Different Floral Origin 97
Composition of Petigrain Oils 96
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin 96
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia) 96
Determinazione degli Esteri Metilici degli Acidi Grassi di Oli e Grassi medinate Fast-GC 95
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 95
Characterization of Italian Bergamot oils by advanced analytical techniques 94
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997). 93
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 92
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 91
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC. 89
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 89
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products 89
Composition of volatile fraction of cold-pressed citrus peel oils 88
Fast-GC/FPD Determination of Organophosphorous Pesticides in Natural Complex Matrices 88
Determination of Fatty Acid Methyl Esters in Fats and Oils by Fast-GC 88
Characterization of the Oxygen Heterocyclic Compounds of Citrus Essential Oils by HPLC/MS with APcI+ Interface 88
Composition of Petitgrain Oils 87
Fast GC for the analysis of natural matrices. Preliminary Note. The determination of fatty acid methyl esters in natural fats. 86
“HPLC/MS con interfaccia APcI+ per l'analisi di miscele naturali di composti eterociclici a nucleo contenente ossigeno” 86
Totale 13.596
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Categoria #
all - tutte 63.133
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.133
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022822 0 0 20 60 45 9 55 42 13 27 238 313
2022/20232.312 196 160 79 165 171 222 27 136 1.031 18 77 30
2023/2024630 57 78 49 77 59 122 14 23 10 34 10 97
2024/20252.927 38 33 63 198 152 78 56 651 811 153 237 457
2025/20268.171 363 602 711 668 650 1.738 924 904 1.019 314 143 135
2026/2027492 125 328 39 0 0 0 0 0 0 0 0 0
Totale 18.227