DUGO, Giacomo
 Distribuzione geografica
Continente #
EU - Europa 697
AS - Asia 57
NA - Nord America 48
AF - Africa 9
SA - Sud America 2
Totale 813
Nazione #
IT - Italia 548
IE - Irlanda 87
US - Stati Uniti d'America 46
VN - Vietnam 21
PL - Polonia 20
DE - Germania 16
PH - Filippine 15
IN - India 7
GB - Regno Unito 5
ID - Indonesia 4
RU - Federazione Russa 4
CZ - Repubblica Ceca 3
FR - Francia 3
GH - Ghana 3
TR - Turchia 3
AT - Austria 2
EG - Egitto 2
GR - Grecia 2
MX - Messico 2
PT - Portogallo 2
SE - Svezia 2
TH - Thailandia 2
TN - Tunisia 2
BR - Brasile 1
CH - Svizzera 1
DK - Danimarca 1
DZ - Algeria 1
IR - Iran 1
JP - Giappone 1
MY - Malesia 1
NG - Nigeria 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SY - Repubblica araba siriana 1
Totale 813
Città #
Messina 279
Dublin 87
Rome 52
Pozzo Di Gotto 21
Dong Ket 20
Warsaw 20
Piazza Armerina 17
Padova 13
Catania 8
Ashburn 7
Paranaque City 7
Boardman 5
Custonaci 5
Civitavecchia 4
Milan 4
Moscow 4
Accra 3
Binondo 3
Fleming Island 3
Manila 3
Modica 3
Nashville 3
Ankara 2
Athens 2
Bickenbach 2
Bogor 2
Bremen 2
Busto Arsizio 2
Cairo 2
Caltagirone 2
Chennai 2
Council Bluffs 2
Francofonte 2
Hermosillo 2
Lund 2
Milpitas 2
Misterbianco 2
Moncalieri 2
Pescara 2
Reggio Calabria 2
Richmond 2
Santa Maria A Monte 2
Shillong 2
Siracusa 2
Verona 2
Acireale 1
Agira 1
Algiers 1
Almada 1
Barberino Val d'Elsa 1
Bari 1
Bedford 1
Bengaluru 1
Bolzano 1
Borghetto Santo Spirito 1
Boston 1
Cebu City 1
Chandigarh 1
Chicago 1
Cluj-Napoca 1
Decatur 1
Floridia 1
Frankfurt am Main 1
Fribourg 1
Fukuyama 1
Genova 1
Glasgow 1
Göttingen 1
Hanoi 1
Hartford 1
Heilbronn 1
Innsbruck 1
Istanbul 1
Jakarta 1
Lagos 1
Lima 1
London 1
Los Angeles 1
L’Aquila 1
Nablus 1
Naples 1
Niscemi 1
Nærum 1
Paris 1
Penafiel 1
Ponzano Veneto 1
Pozzallo 1
Ramanathapuram 1
Rosolini 1
Serra 1
Shah Alam 1
Shiraz 1
São Paulo 1
Taguig 1
Torre Annunziata 1
Treviglio 1
Turin 1
Venice 1
Vienna 1
Wakefield 1
Totale 672
Nome #
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production, file de3e52b3-1730-762d-e053-3705fe0a30e0 44
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS, file de3e52b2-0552-762d-e053-3705fe0a30e0 31
Development of smart probiotics against Clostridium perfringens, file de3e52b3-5715-762d-e053-3705fe0a30e0 31
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet, file de3e52b0-1728-762d-e053-3705fe0a30e0 24
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques., file de3e52b1-e6e1-762d-e053-3705fe0a30e0 23
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers, file de3e52ae-fc00-762d-e053-3705fe0a30e0 21
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy), file de3e52af-dc25-762d-e053-3705fe0a30e0 18
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines, file de3e52b0-0f5f-762d-e053-3705fe0a30e0 18
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b1-0836-762d-e053-3705fe0a30e0 17
null, file de3e52b1-e689-762d-e053-3705fe0a30e0 17
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must, file de3e52b3-ce6d-762d-e053-3705fe0a30e0 17
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain, file de3e52b0-1c2a-762d-e053-3705fe0a30e0 16
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift, file de3e52b2-851b-762d-e053-3705fe0a30e0 16
Mineral content and physico-chemical parameters of honey from North regions of Algeria, file de3e52b3-eb4d-762d-e053-3705fe0a30e0 16
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin, file de3e52b3-9619-762d-e053-3705fe0a30e0 15
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-2e83-762d-e053-3705fe0a30e0 14
Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots., file de3e52b0-c036-762d-e053-3705fe0a30e0 13
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy, file de3e52b3-1f4e-762d-e053-3705fe0a30e0 12
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds, file 48ccf7f2-d2d3-4644-9eb8-454a0028e483 11
HR-MAS and NMR towards Foodomics, file de3e52b0-98c3-762d-e053-3705fe0a30e0 10
7. Alimenti lipidici, file de3e52b3-1787-762d-e053-3705fe0a30e0 10
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties, file de3e52ae-c46f-762d-e053-3705fe0a30e0 9
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy, file de3e52ae-f187-762d-e053-3705fe0a30e0 9
6. Lipidi, file de3e52b3-13c3-762d-e053-3705fe0a30e0 9
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca, file de3e52b5-0a01-762d-e053-3705fe0a30e0 9
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile, file de3e52b2-00cf-762d-e053-3705fe0a30e0 8
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea), file de3e52b2-6a7f-762d-e053-3705fe0a30e0 8
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil, file de3e52b2-d2fd-762d-e053-3705fe0a30e0 8
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment, file de3e52b3-613b-762d-e053-3705fe0a30e0 8
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS, file de3e52b2-9a3c-762d-e053-3705fe0a30e0 7
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy), file de3e52ae-d93d-762d-e053-3705fe0a30e0 6
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry, file de3e52b0-17e0-762d-e053-3705fe0a30e0 6
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization, file de3e52b0-9fb5-762d-e053-3705fe0a30e0 6
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction, file de3e52b0-fab6-762d-e053-3705fe0a30e0 6
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus, file de3e52b1-1fd8-762d-e053-3705fe0a30e0 6
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry, file de3e52b2-1258-762d-e053-3705fe0a30e0 6
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market, file de3e52b2-ba5f-762d-e053-3705fe0a30e0 6
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography, file de3e52ae-fb00-762d-e053-3705fe0a30e0 5
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina, file de3e52af-00dc-762d-e053-3705fe0a30e0 5
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines, file de3e52b0-0ee7-762d-e053-3705fe0a30e0 5
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems, file de3e52b0-19de-762d-e053-3705fe0a30e0 5
Identification and quantification of the native carotenoid composition in fruits from the brazilian amazon by HPLC-DAD-APCI/MS, file de3e52b2-7517-762d-e053-3705fe0a30e0 5
null, file de3e52b2-9e2d-762d-e053-3705fe0a30e0 5
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion, file de3e52b3-62b6-762d-e053-3705fe0a30e0 5
null, file de3e52b3-d229-762d-e053-3705fe0a30e0 5
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem, file de3e52ae-b8b3-762d-e053-3705fe0a30e0 4
null, file de3e52ae-f35a-762d-e053-3705fe0a30e0 4
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy, file de3e52b0-0f2c-762d-e053-3705fe0a30e0 4
Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake, file de3e52b1-cd89-762d-e053-3705fe0a30e0 4
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates, file de3e52b2-00ca-762d-e053-3705fe0a30e0 4
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry, file de3e52b2-9729-762d-e053-3705fe0a30e0 4
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach, file de3e52b2-9b2b-762d-e053-3705fe0a30e0 4
null, file de3e52b2-a8d2-762d-e053-3705fe0a30e0 4
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices, file de3e52b2-af15-762d-e053-3705fe0a30e0 4
NMR studies of water, file de3e52b3-04fa-762d-e053-3705fe0a30e0 4
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species, file de3e52b3-39e8-762d-e053-3705fe0a30e0 4
Dynamics of water clusters in solution with LiCl, file de3e52b3-b401-762d-e053-3705fe0a30e0 4
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates, file de3e52b3-ff63-762d-e053-3705fe0a30e0 4
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis, file 5aa6decd-8128-4b98-b21b-1afd1b2f53a7 3
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L., file de3e52af-0066-762d-e053-3705fe0a30e0 3
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation, file de3e52b0-1f8d-762d-e053-3705fe0a30e0 3
POP levels in beans from Mediterranean and tropical areas., file de3e52b0-de5a-762d-e053-3705fe0a30e0 3
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples, file de3e52b0-f130-762d-e053-3705fe0a30e0 3
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples, file de3e52b1-af0c-762d-e053-3705fe0a30e0 3
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria, file de3e52b1-fcb9-762d-e053-3705fe0a30e0 3
null, file de3e52b2-034e-762d-e053-3705fe0a30e0 3
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea), file de3e52b2-8fa1-762d-e053-3705fe0a30e0 3
Organic contamination of Italian and Tunisian culinary herbs and spices, file de3e52b2-926b-762d-e053-3705fe0a30e0 3
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae, file de3e52b2-9970-762d-e053-3705fe0a30e0 3
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars, file de3e52b2-9d3a-762d-e053-3705fe0a30e0 3
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition, file de3e52b2-d517-762d-e053-3705fe0a30e0 3
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples, file de3e52b2-ea21-762d-e053-3705fe0a30e0 3
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas, file de3e52b2-f3de-762d-e053-3705fe0a30e0 3
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers, file de3e52b3-2b4b-762d-e053-3705fe0a30e0 3
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage, file de3e52b3-d53f-762d-e053-3705fe0a30e0 3
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes, file de3e52b5-7759-762d-e053-3705fe0a30e0 3
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems, file d3d54508-22e4-48c1-a9f7-80d531d26d31 2
"Fast GC for the Analysis of Essential Oils"., file de3e52ae-a1e5-762d-e053-3705fe0a30e0 2
High quality oil for biodiesel production and biomass yields from a microalga Coccomyxa sp. by autotrophic growth, file de3e52ae-c4e1-762d-e053-3705fe0a30e0 2
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) Mill. fruit juice: Antioxidant and antiulcerogenic activity, file de3e52ae-cbb9-762d-e053-3705fe0a30e0 2
Fish quality analysis: bioaccumulation of pollutants in the tissues, file de3e52ae-ded3-762d-e053-3705fe0a30e0 2
Sample preparation for the determination of metals in food samples, file de3e52ae-e1d9-762d-e053-3705fe0a30e0 2
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES, file de3e52ae-e611-762d-e053-3705fe0a30e0 2
Bioethanol Production From Pineapple Wastes, file de3e52ae-ef2e-762d-e053-3705fe0a30e0 2
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea, file de3e52ae-f1b2-762d-e053-3705fe0a30e0 2
Confocal immunohistochemistry of the dermal glands and evolutionary considerations in the caecilian, Typhlonectes natans (Amphibia: Gymnophiona), file de3e52af-840a-762d-e053-3705fe0a30e0 2
Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy), file de3e52af-9ddd-762d-e053-3705fe0a30e0 2
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains, file de3e52b0-173d-762d-e053-3705fe0a30e0 2
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period, file de3e52b0-b292-762d-e053-3705fe0a30e0 2
null, file de3e52b0-c0cd-762d-e053-3705fe0a30e0 2
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin, file de3e52b0-f5bf-762d-e053-3705fe0a30e0 2
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina, file de3e52b1-150b-762d-e053-3705fe0a30e0 2
Adherence to the Mediterranean diet in a Sicilian student population, file de3e52b1-33cd-762d-e053-3705fe0a30e0 2
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria, file de3e52b1-4376-762d-e053-3705fe0a30e0 2
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate, file de3e52b1-c574-762d-e053-3705fe0a30e0 2
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula), file de3e52b2-86ab-762d-e053-3705fe0a30e0 2
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy), file de3e52b2-b0dd-762d-e053-3705fe0a30e0 2
Adherence to the Mediterranean diet in a Sicilian student population, file de3e52b3-0200-762d-e053-3705fe0a30e0 2
Totale 756
Categoria #
all - tutte 1269
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1269

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0000 31 10 0010
2019/2020102 0013 13 00 26122333
2020/2021195 41973 63 1712 3437620
2021/2022155 2392 121 3054 123720
2022/2023290 819734 4035 319 957230
Totale 813