IRIS
DUGO, Giacomo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 37.471
NA - Nord America 30.288
AS - Asia 18.195
SA - Sud America 6.646
AF - Africa 630
Continente sconosciuto - Info sul continente non disponibili 44
OC - Oceania 28
Totale 93.302
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 29.617
RU - Federazione Russa 17.476
SG - Singapore 7.877
BR - Brasile 5.726
CN - Cina 5.175
IE - Irlanda 4.343
IT - Italia 3.902
SE - Svezia 3.744
DE - Germania 1.879
HK - Hong Kong 1.837
UA - Ucraina 1.701
FR - Francia 1.284
VN - Vietnam 1.035
FI - Finlandia 958
GB - Regno Unito 870
IN - India 570
PL - Polonia 338
AR - Argentina 323
CA - Canada 313
BD - Bangladesh 214
TR - Turchia 206
MX - Messico 202
IQ - Iraq 170
NL - Olanda 168
BE - Belgio 163
ZA - Sudafrica 159
EC - Ecuador 151
ES - Italia 151
JP - Giappone 136
AT - Austria 117
MA - Marocco 115
UZ - Uzbekistan 112
ID - Indonesia 102
CO - Colombia 100
PK - Pakistan 100
CZ - Repubblica Ceca 92
VE - Venezuela 87
PY - Paraguay 75
CL - Cile 71
IR - Iran 71
TN - Tunisia 69
KE - Kenya 67
PH - Filippine 52
SA - Arabia Saudita 51
AZ - Azerbaigian 50
DZ - Algeria 49
PE - Perù 49
EG - Egitto 46
JO - Giordania 42
NP - Nepal 38
UY - Uruguay 38
GR - Grecia 35
PA - Panama 35
AE - Emirati Arabi Uniti 34
IL - Israele 34
OM - Oman 32
CI - Costa d'Avorio 30
KZ - Kazakistan 30
MY - Malesia 30
KG - Kirghizistan 29
LT - Lituania 29
EU - Europa 28
DO - Repubblica Dominicana 26
KR - Corea 24
RO - Romania 23
BO - Bolivia 22
JM - Giamaica 22
AL - Albania 21
LB - Libano 21
PS - Palestinian Territory 21
CH - Svizzera 20
NG - Nigeria 20
AU - Australia 19
BG - Bulgaria 18
ET - Etiopia 18
PT - Portogallo 18
RS - Serbia 16
SN - Senegal 16
HN - Honduras 15
CR - Costa Rica 14
LV - Lettonia 14
TH - Thailandia 14
HU - Ungheria 13
BA - Bosnia-Erzegovina 12
BY - Bielorussia 12
NI - Nicaragua 11
GE - Georgia 10
AM - Armenia 9
GT - Guatemala 9
SK - Slovacchia (Repubblica Slovacca) 9
SY - Repubblica araba siriana 9
TT - Trinidad e Tobago 9
XK - ???statistics.table.value.countryCode.XK??? 9
CY - Cipro 8
EE - Estonia 8
TW - Taiwan 8
A2 - ???statistics.table.value.countryCode.A2??? 7
NZ - Nuova Zelanda 7
QA - Qatar 7
AO - Angola 6
Totale 93.172
Salva come PNG Salva come JPEG
Città #
Moscow 5.272
Dublin 4.339
Singapore 4.132
Ashburn 3.602
Chandler 3.520
Jacksonville 3.296
Dallas 3.258
Nyköping 2.042
Beijing 1.829
Hong Kong 1.827
Messina 1.098
San Jose 863
Princeton 853
The Dalles 785
Cambridge 762
Lauterbourg 712
Dearborn 705
Los Angeles 683
Des Moines 654
Medford 609
Ann Arbor 605
Munich 459
Boardman 452
São Paulo 424
New York 405
Buffalo 387
Ho Chi Minh City 343
Warsaw 302
Tianjin 261
San Mateo 248
Jinan 234
Hanoi 232
Woodbridge 219
Rio de Janeiro 197
Redondo Beach 192
Wilmington 186
Guangzhou 181
Rome 174
Shenyang 173
Orem 169
Brussels 154
Milan 151
Lancaster 146
Frankfurt am Main 142
Turku 141
Belo Horizonte 139
Nanjing 125
Pune 124
Tokyo 124
Santa Clara 121
Haikou 104
Catania 103
Curitiba 102
Vienna 102
Tashkent 100
Hyderabad 98
Montreal 97
Montréal 97
Chennai 95
Hebei 94
Brasília 91
Johannesburg 90
Ningbo 87
Brooklyn 85
Houston 84
Seattle 83
Helsinki 80
Taizhou 77
Baghdad 75
Porto Alegre 75
Denver 74
Palermo 74
Hangzhou 73
London 73
Shenzhen 72
Atlanta 71
Chicago 71
Washington 71
Zhengzhou 71
Campinas 70
Council Bluffs 69
Shanghai 69
Naples 68
Stockholm 67
Mcallen 64
Salvador 62
Bremen 60
Nairobi 57
San Francisco 57
Fuzhou 56
Phoenix 56
Guarulhos 55
Amsterdam 54
Goiânia 53
Leawood 53
Boston 48
Guayaquil 48
Manchester 48
Mexico City 48
Changsha 47
Totale 51.729
Salva come PNG Salva come JPEG
Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 499
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 416
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 338
6. Lipidi 311
"Fast GC for the Analysis of Essential Oils". 253
A new functional food product: a pre/probiotic fruit juice powder 249
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 242
Analisi di zuccheri nel vino mediante HPLC-ELSD 234
Determinazione di vitamine liposolubili mediante HPLC a fase inversa.Nota I: dosaggio di vitamina A in prodotti carnei e di vitamine A e D2 in prodotti farmaceutici. 232
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 230
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 229
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 228
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 227
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
1H NMR study of water/methanol solutions as a function of temperature and concentration 218
Ammine biogene e metalli pesanti in vini della provincia di Messina 217
A multi-residue analytical method for the assessment of organic contaminants in honey 215
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 214
Analysis of plasticizers in coffee capsules by SPE-GC-MS 213
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 210
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 209
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 209
Analisi potenziometrica in stripping derivativa usata per la detrminazione di metalli pesanti in diverse matrici alimentari 207
Analisi Statistica di Oli Siciliani. 206
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 206
7. Alimenti lipidici 202
HR-MAS and NMR towards Foodomics 201
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
Astaxanthin treatment of alcohol induced hypoxia on kidney of Carassius auratus 199
Ammine biogene, come prevenire la contaminazione del vino 198
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 198
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 197
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 197
Almond milk: A potential therapeutic weapon against cow's milk protein allergy 195
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 195
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 195
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 194
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 194
Ammine biogene in mosti e vini 193
Caratterizzazione di oli di oliva vergini siciliani. Nota III. L'olio da cultivar “Santagatese" 193
Authochtonous clams monitoring of Ganzirri lake (Sicily) 193
A sustainable strategy for the production of bioethanol from citrus waste 192
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 191
Adherence to the Mediterranean diet in a Sicilian student population 191
19. Contaminanti e additivi 191
Caratterizzazione di oli di oliva vergini siciliani. Nota IV. Approccio chemiometrico alla valutazione della resistenza all'autoossidazione 190
Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del Belice varieties 190
CARATTERIZZAZIONE DI OLI DI OLIVA VERGINI SICILIANI DA CV CERASUOLA E CV NOCELLARA DEL BELICE 188
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes 188
Analisi cronopotenziometrica per determinare il bioaccumulo di Cd, Cu, Pb e Zn nelle foglie di Pittosporum tobira in diverse zone della città di Messina 188
Caratterizzazione di oli siciliani mediante analisi statistica e mappatura GIS 185
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 185
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali . 184
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 184
Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots. 184
Determinazione di anioni in campioni di latte ovi-caprino della Calabria mediante cromatografia ionica 183
Dynamics of water clusters in solution with LiCl 183
Attività biologica del caffè in condizioni sperimentali (P5) 182
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 182
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali 182
Gli alcoli triterpenici 181
Caratterizzazione di oli di oliva vergini siciliani. Nota V. La cv. Nocellara del Belice 181
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 181
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 181
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 180
Sicilian virgin olive oils and red wines: a potentially rich source of antioxidant compounds in the Mediterranean diet. 179
Caratterizzazione dei vini siciliani. Nota I. Determinazione di composti fenolici in vini rossi siciliani mediante un sistema HRGC-MS/MS 179
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Caratterizzazione di oli di oliva vergini siciliani. Nota VI. Analisi statistica su oli di cv. autoctone 178
Antioxidants in sicilian wines: Analytic and compositive aspects 178
Analisi di ocratossina A e ammine biogene 178
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 177
DETERMINAZIONE DI ANIONI IN CAMPIONI DI LATTE OVI-CAPRINO DELLA CALABRIA MEDIANTE CROMATOGRAFIA IONICA 177
Bioethanol Production From Pineapple Wastes 177
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 176
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 176
Caratterizzazione degli oli di oliva vergini siciliani. Variazione qualitativa di oli da cv Biancolilla, Nocellara del Belice, Cerasuola, Tonda Iblea e Crastu in funzione delle tecniche e del periodo di raccolta delle olive 175
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 175
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 175
"L'alimentazione mediterranea come cultura per la sana crescita delle nuove generazioni e la salvaguardia dell'ambiente" 174
Caratterizzazione dei vini Marsala mediante analisi statistica 174
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 174
Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern. 173
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 173
Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars 173
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 172
A seventeenth century description of olive-oil making in Tuscany 172
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 172
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 172
Composizione acidica e sterolica 171
AROMI DEL VINO 171
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 171
Bio-pellicola edibile 170
Approccio chemiometrico alla valutazione della resistenza all'autoossidazione in oli d'oliva vergini siciliani 170
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio nella frutta secca 170
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 170
Chemical characterization of jatobà: oil, fruit and flour 170
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 170
Biological lemon and sweet orange essential oil composition 169
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 168
Totale 19.903
Salva come PNG Salva come JPEG
Categoria #
all - tutte 296.054
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 296.054
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.465 0 0 0 0 0 0 0 0 0 701 535 229
2021/20225.174 48 832 108 204 195 17 307 255 71 517 906 1.714
2022/202313.435 1.112 1.141 559 1.074 1.068 1.319 173 814 5.469 137 443 126
2023/20243.520 329 511 230 340 301 710 155 161 64 197 94 428
2024/202514.736 235 197 334 941 727 415 242 3.223 4.044 799 1.177 2.402
2025/202640.363 1.951 3.091 3.328 3.094 3.304 9.657 4.788 4.846 4.872 1.432 0 0
Totale 94.620