IRIS
DUGO, Giacomo
 Distribuzione geografica
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Continente #
EU - Europa 37.638
NA - Nord America 33.789
AS - Asia 18.366
SA - Sud America 6.685
Continente sconosciuto - Info sul continente non disponibili 1.363
AF - Africa 636
OC - Oceania 29
Totale 98.506
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Nazione #
US - Stati Uniti d'America 33.027
RU - Federazione Russa 17.478
SG - Singapore 7.890
BR - Brasile 5.743
CN - Cina 5.257
IE - Irlanda 4.343
IT - Italia 4.010
SE - Svezia 3.745
DE - Germania 1.879
HK - Hong Kong 1.845
UA - Ucraina 1.701
FR - Francia 1.292
VN - Vietnam 1.042
FI - Finlandia 959
GB - Regno Unito 878
IN - India 572
CA - Canada 353
PL - Polonia 346
AR - Argentina 328
BD - Bangladesh 243
MX - Messico 214
TR - Turchia 206
NL - Olanda 173
IQ - Iraq 171
BE - Belgio 163
ES - Italia 161
ZA - Sudafrica 159
EC - Ecuador 151
JP - Giappone 140
MA - Marocco 119
AT - Austria 117
CO - Colombia 112
UZ - Uzbekistan 112
ID - Indonesia 111
PK - Pakistan 100
CZ - Repubblica Ceca 92
VE - Venezuela 89
PY - Paraguay 75
CL - Cile 72
IR - Iran 71
TN - Tunisia 69
KE - Kenya 67
PH - Filippine 60
SA - Arabia Saudita 51
AZ - Azerbaigian 50
PE - Perù 50
DZ - Algeria 49
EG - Egitto 48
JO - Giordania 42
NP - Nepal 39
UY - Uruguay 39
AE - Emirati Arabi Uniti 37
GR - Grecia 35
PA - Panama 35
IL - Israele 34
MY - Malesia 32
OM - Oman 32
JM - Giamaica 31
CI - Costa d'Avorio 30
KZ - Kazakistan 30
KG - Kirghizistan 29
LT - Lituania 29
EU - Europa 28
DO - Repubblica Dominicana 26
RO - Romania 25
KR - Corea 24
AL - Albania 22
BO - Bolivia 22
PS - Palestinian Territory 22
CR - Costa Rica 21
LB - Libano 21
AU - Australia 20
CH - Svizzera 20
NG - Nigeria 20
PT - Portogallo 20
BG - Bulgaria 19
HN - Honduras 19
ET - Etiopia 18
RS - Serbia 18
SN - Senegal 16
LV - Lettonia 14
NI - Nicaragua 14
TH - Thailandia 14
BA - Bosnia-Erzegovina 13
GT - Guatemala 13
HU - Ungheria 13
BY - Bielorussia 12
HR - Croazia 12
TT - Trinidad e Tobago 12
GE - Georgia 10
XK - ???statistics.table.value.countryCode.XK??? 10
AM - Armenia 9
SK - Slovacchia (Repubblica Slovacca) 9
SY - Repubblica araba siriana 9
CY - Cipro 8
EE - Estonia 8
TW - Taiwan 8
A2 - ???statistics.table.value.countryCode.A2??? 7
NZ - Nuova Zelanda 7
QA - Qatar 7
Totale 97.047
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Città #
Moscow 5.273
Dublin 4.339
Singapore 4.138
Ashburn 4.010
Chandler 3.520
Jacksonville 3.302
Dallas 3.301
Nyköping 2.042
Beijing 1.840
Hong Kong 1.834
San Jose 1.286
Messina 1.100
Princeton 854
The Dalles 787
Cambridge 762
Los Angeles 731
Lauterbourg 712
Dearborn 705
Des Moines 654
Medford 610
Ann Arbor 605
Munich 459
Boardman 452
New York 440
São Paulo 424
Buffalo 394
Ho Chi Minh City 347
Council Bluffs 323
Warsaw 305
Tianjin 264
San Mateo 249
Hanoi 234
Jinan 234
Woodbridge 220
Rio de Janeiro 197
Redondo Beach 192
Rome 186
Wilmington 186
Guangzhou 181
Orem 180
Santa Clara 177
Shenyang 173
Milan 157
Brussels 154
Lancaster 146
Frankfurt am Main 142
Turku 141
Belo Horizonte 139
Tokyo 126
Nanjing 125
Pune 124
Atlanta 118
Montreal 109
Catania 107
Haikou 104
Curitiba 103
Vienna 102
Tashkent 100
Hyderabad 98
Montréal 97
Chennai 95
Houston 95
Hebei 94
Brooklyn 93
Brasília 92
Johannesburg 90
Seattle 88
Ningbo 87
Chicago 84
Denver 80
Helsinki 80
Palermo 78
Taizhou 77
Baghdad 76
London 76
Porto Alegre 75
Hangzhou 73
Naples 73
Washington 73
San Francisco 72
Shenzhen 72
Campinas 71
Zhengzhou 71
Shanghai 69
Stockholm 67
Phoenix 65
Mcallen 64
Salvador 62
Bremen 60
Nairobi 57
Fuzhou 56
Guarulhos 55
Amsterdam 54
Changsha 53
Goiânia 53
Leawood 53
Mexico City 53
Boston 51
Manchester 51
Guayaquil 48
Totale 53.250
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Nome #
Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots. 1.409
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 568
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 507
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 361
6. Lipidi 337
"Fast GC for the Analysis of Essential Oils". 256
A new functional food product: a pre/probiotic fruit juice powder 252
Determinazione di vitamine liposolubili mediante HPLC a fase inversa.Nota I: dosaggio di vitamina A in prodotti carnei e di vitamine A e D2 in prodotti farmaceutici. 247
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 247
Analisi di zuccheri nel vino mediante HPLC-ELSD 238
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 234
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 234
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 234
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 233
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 231
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 225
1H NMR study of water/methanol solutions as a function of temperature and concentration 222
Ammine biogene e metalli pesanti in vini della provincia di Messina 221
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 220
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 219
A multi-residue analytical method for the assessment of organic contaminants in honey 218
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 217
Analysis of plasticizers in coffee capsules by SPE-GC-MS 215
Analisi Statistica di Oli Siciliani. 214
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 213
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 212
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 211
7. Alimenti lipidici 209
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 209
Analisi potenziometrica in stripping derivativa usata per la detrminazione di metalli pesanti in diverse matrici alimentari 208
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 205
Astaxanthin treatment of alcohol induced hypoxia on kidney of Carassius auratus 203
HR-MAS and NMR towards Foodomics 203
Ammine biogene, come prevenire la contaminazione del vino 202
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 201
Authochtonous clams monitoring of Ganzirri lake (Sicily) 200
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 200
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 200
Almond milk: A potential therapeutic weapon against cow's milk protein allergy 199
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 199
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 197
Caratterizzazione di oli di oliva vergini siciliani. Nota III. L'olio da cultivar “Santagatese" 196
Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del Belice varieties 196
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 196
Ammine biogene in mosti e vini 195
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 195
A sustainable strategy for the production of bioethanol from citrus waste 194
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 194
Adherence to the Mediterranean diet in a Sicilian student population 194
19. Contaminanti e additivi 193
Caratterizzazione di oli di oliva vergini siciliani. Nota IV. Approccio chemiometrico alla valutazione della resistenza all'autoossidazione 192
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 192
Analisi cronopotenziometrica per determinare il bioaccumulo di Cd, Cu, Pb e Zn nelle foglie di Pittosporum tobira in diverse zone della città di Messina 192
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes 191
CARATTERIZZAZIONE DI OLI DI OLIVA VERGINI SICILIANI DA CV CERASUOLA E CV NOCELLARA DEL BELICE 189
Caratterizzazione di oli siciliani mediante analisi statistica e mappatura GIS 188
Sicilian virgin olive oils and red wines: a potentially rich source of antioxidant compounds in the Mediterranean diet. 188
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 188
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 187
Dynamics of water clusters in solution with LiCl 187
Determinazione di anioni in campioni di latte ovi-caprino della Calabria mediante cromatografia ionica 186
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 186
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali . 185
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 185
Nutritional Benefits of Peanut By-Products 184
Gli alcoli triterpenici 184
Caratterizzazione di oli di oliva vergini siciliani. Nota V. La cv. Nocellara del Belice 184
Attività biologica del caffè in condizioni sperimentali (P5) 184
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 184
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 184
Caratterizzazione di oli di oliva vergini siciliani. Nota VI. Analisi statistica su oli di cv. autoctone 183
Antioxidants in sicilian wines: Analytic and compositive aspects 183
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 183
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 183
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali 183
Analisi di ocratossina A e ammine biogene 182
Caratterizzazione degli oli di oliva vergini siciliani. Variazione qualitativa di oli da cv Biancolilla, Nocellara del Belice, Cerasuola, Tonda Iblea e Crastu in funzione delle tecniche e del periodo di raccolta delle olive 181
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 181
Chemical characterization of jatobà: oil, fruit and flour 181
Caratterizzazione dei vini siciliani. Nota I. Determinazione di composti fenolici in vini rossi siciliani mediante un sistema HRGC-MS/MS 180
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 180
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 180
DETERMINAZIONE DI ANIONI IN CAMPIONI DI LATTE OVI-CAPRINO DELLA CALABRIA MEDIANTE CROMATOGRAFIA IONICA 179
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 179
Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars 179
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 178
Bioethanol Production From Pineapple Wastes 178
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 178
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 177
Caratterizzazione dei vini Marsala mediante analisi statistica 176
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 176
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 176
"L'alimentazione mediterranea come cultura per la sana crescita delle nuove generazioni e la salvaguardia dell'ambiente" 175
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 175
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio nella frutta secca 174
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 174
A seventeenth century description of olive-oil making in Tuscany 174
Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern. 173
"Gli antiossidanti naturali e la salute" 173
Biological lemon and sweet orange essential oil composition 173
Totale 21.870
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Categoria #
all - tutte 320.323
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 320.323
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225.126 0 832 108 204 195 17 307 255 71 517 906 1.714
2022/202313.435 1.112 1.141 559 1.074 1.068 1.319 173 814 5.469 137 443 126
2023/20243.520 329 511 230 340 301 710 155 161 64 197 94 428
2024/202514.736 235 197 334 941 727 415 242 3.223 4.044 799 1.177 2.402
2025/202641.957 1.951 3.091 3.328 3.094 3.304 9.657 4.788 4.846 4.872 1.632 702 692
2026/20272.292 2.001 291 0 0 0 0 0 0 0 0 0 0
Totale 98.506