IRIS
DUGO, Giacomo
 Distribuzione geografica
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Continente #
EU - Europa 37.541
NA - Nord America 31.258
AS - Asia 18.248
SA - Sud America 6.648
AF - Africa 630
Continente sconosciuto - Info sul continente non disponibili 44
OC - Oceania 29
Totale 94.398
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Nazione #
US - Stati Uniti d'America 30.545
RU - Federazione Russa 17.477
SG - Singapore 7.885
BR - Brasile 5.727
CN - Cina 5.199
IE - Irlanda 4.343
IT - Italia 3.956
SE - Svezia 3.744
DE - Germania 1.879
HK - Hong Kong 1.840
UA - Ucraina 1.701
FR - Francia 1.284
VN - Vietnam 1.035
FI - Finlandia 959
GB - Regno Unito 873
IN - India 572
PL - Polonia 341
CA - Canada 335
AR - Argentina 323
BD - Bangladesh 221
MX - Messico 210
TR - Turchia 206
NL - Olanda 172
IQ - Iraq 171
BE - Belgio 163
ZA - Sudafrica 159
ES - Italia 153
EC - Ecuador 151
JP - Giappone 136
AT - Austria 117
MA - Marocco 115
UZ - Uzbekistan 112
ID - Indonesia 105
CO - Colombia 100
PK - Pakistan 100
CZ - Repubblica Ceca 92
VE - Venezuela 87
PY - Paraguay 75
CL - Cile 71
IR - Iran 71
TN - Tunisia 69
KE - Kenya 67
PH - Filippine 54
SA - Arabia Saudita 51
AZ - Azerbaigian 50
DZ - Algeria 49
PE - Perù 49
EG - Egitto 46
JO - Giordania 42
NP - Nepal 39
UY - Uruguay 39
GR - Grecia 35
PA - Panama 35
AE - Emirati Arabi Uniti 34
IL - Israele 34
OM - Oman 32
MY - Malesia 31
CI - Costa d'Avorio 30
KZ - Kazakistan 30
KG - Kirghizistan 29
LT - Lituania 29
EU - Europa 28
DO - Repubblica Dominicana 26
JM - Giamaica 26
RO - Romania 25
KR - Corea 24
BO - Bolivia 22
PS - Palestinian Territory 22
AL - Albania 21
LB - Libano 21
AU - Australia 20
CH - Svizzera 20
NG - Nigeria 20
BG - Bulgaria 18
ET - Etiopia 18
PT - Portogallo 18
CR - Costa Rica 17
HN - Honduras 16
RS - Serbia 16
SN - Senegal 16
LV - Lettonia 14
TH - Thailandia 14
HU - Ungheria 13
BA - Bosnia-Erzegovina 12
BY - Bielorussia 12
NI - Nicaragua 12
GE - Georgia 10
GT - Guatemala 10
AM - Armenia 9
SK - Slovacchia (Repubblica Slovacca) 9
SY - Repubblica araba siriana 9
TT - Trinidad e Tobago 9
XK - ???statistics.table.value.countryCode.XK??? 9
CY - Cipro 8
EE - Estonia 8
TW - Taiwan 8
A2 - ???statistics.table.value.countryCode.A2??? 7
NZ - Nuova Zelanda 7
QA - Qatar 7
AO - Angola 6
Totale 94.266
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Città #
Moscow 5.273
Dublin 4.339
Singapore 4.134
Ashburn 3.701
Chandler 3.520
Jacksonville 3.301
Dallas 3.275
Nyköping 2.042
Beijing 1.835
Hong Kong 1.830
San Jose 1.262
Messina 1.100
Princeton 853
The Dalles 786
Cambridge 762
Lauterbourg 712
Los Angeles 706
Dearborn 705
Des Moines 654
Medford 610
Ann Arbor 605
Munich 459
Boardman 452
New York 426
São Paulo 424
Buffalo 392
Ho Chi Minh City 343
Warsaw 302
Tianjin 262
San Mateo 249
Jinan 234
Hanoi 232
Woodbridge 220
Rio de Janeiro 197
Redondo Beach 192
Wilmington 186
Guangzhou 181
Orem 177
Rome 177
Council Bluffs 174
Shenyang 173
Brussels 154
Milan 151
Lancaster 146
Frankfurt am Main 142
Turku 141
Belo Horizonte 139
Santa Clara 128
Nanjing 125
Pune 124
Tokyo 124
Catania 106
Montreal 106
Haikou 104
Curitiba 102
Vienna 102
Tashkent 100
Hyderabad 98
Montréal 97
Chennai 95
Hebei 94
Brasília 92
Houston 90
Johannesburg 90
Brooklyn 87
Ningbo 87
Seattle 84
Helsinki 80
Denver 77
Taizhou 77
Baghdad 76
Atlanta 75
Chicago 75
London 75
Palermo 75
Porto Alegre 75
Hangzhou 73
Washington 73
Shenzhen 72
Naples 71
Zhengzhou 71
Campinas 70
Shanghai 69
San Francisco 67
Stockholm 67
Mcallen 64
Phoenix 62
Salvador 62
Bremen 60
Nairobi 57
Fuzhou 56
Guarulhos 55
Amsterdam 54
Goiânia 53
Leawood 53
Mexico City 52
Boston 50
Manchester 49
Guayaquil 48
Changsha 47
Totale 52.505
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Nome #
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 503
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 417
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 346
6. Lipidi 332
"Fast GC for the Analysis of Essential Oils". 256
A new functional food product: a pre/probiotic fruit juice powder 252
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 244
Analisi di zuccheri nel vino mediante HPLC-ELSD 236
Determinazione di vitamine liposolubili mediante HPLC a fase inversa.Nota I: dosaggio di vitamina A in prodotti carnei e di vitamine A e D2 in prodotti farmaceutici. 233
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 233
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 232
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 229
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 229
1H NMR study of water/methanol solutions as a function of temperature and concentration 222
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
Ammine biogene e metalli pesanti in vini della provincia di Messina 221
A multi-residue analytical method for the assessment of organic contaminants in honey 218
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 218
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 217
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 214
Analysis of plasticizers in coffee capsules by SPE-GC-MS 213
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 212
Analisi Statistica di Oli Siciliani. 210
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 209
7. Alimenti lipidici 209
Analisi potenziometrica in stripping derivativa usata per la detrminazione di metalli pesanti in diverse matrici alimentari 208
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 205
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 203
Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots. 203
Astaxanthin treatment of alcohol induced hypoxia on kidney of Carassius auratus 202
HR-MAS and NMR towards Foodomics 202
Ammine biogene, come prevenire la contaminazione del vino 201
Authochtonous clams monitoring of Ganzirri lake (Sicily) 199
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 199
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 199
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 198
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 198
Almond milk: A potential therapeutic weapon against cow's milk protein allergy 197
Caratterizzazione di oli di oliva vergini siciliani. Nota III. L'olio da cultivar “Santagatese" 196
Ammine biogene in mosti e vini 195
Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del Belice varieties 195
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 195
A sustainable strategy for the production of bioethanol from citrus waste 194
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 194
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 193
19. Contaminanti e additivi 193
Adherence to the Mediterranean diet in a Sicilian student population 192
Caratterizzazione di oli di oliva vergini siciliani. Nota IV. Approccio chemiometrico alla valutazione della resistenza all'autoossidazione 191
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes 191
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 191
Analisi cronopotenziometrica per determinare il bioaccumulo di Cd, Cu, Pb e Zn nelle foglie di Pittosporum tobira in diverse zone della città di Messina 191
CARATTERIZZAZIONE DI OLI DI OLIVA VERGINI SICILIANI DA CV CERASUOLA E CV NOCELLARA DEL BELICE 189
Caratterizzazione di oli siciliani mediante analisi statistica e mappatura GIS 188
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 186
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 186
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali . 185
Determinazione di anioni in campioni di latte ovi-caprino della Calabria mediante cromatografia ionica 185
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 185
Attività biologica del caffè in condizioni sperimentali (P5) 184
Dynamics of water clusters in solution with LiCl 184
Caratterizzazione di oli di oliva vergini siciliani. Nota V. La cv. Nocellara del Belice 183
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali 183
Caratterizzazione di oli di oliva vergini siciliani. Nota VI. Analisi statistica su oli di cv. autoctone 182
Analisi di ocratossina A e ammine biogene 182
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 182
Sicilian virgin olive oils and red wines: a potentially rich source of antioxidant compounds in the Mediterranean diet. 181
Gli alcoli triterpenici 181
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 181
Caratterizzazione dei vini siciliani. Nota I. Determinazione di composti fenolici in vini rossi siciliani mediante un sistema HRGC-MS/MS 179
Antioxidants in sicilian wines: Analytic and compositive aspects 179
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 179
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 179
Caratterizzazione degli oli di oliva vergini siciliani. Variazione qualitativa di oli da cv Biancolilla, Nocellara del Belice, Cerasuola, Tonda Iblea e Crastu in funzione delle tecniche e del periodo di raccolta delle olive 178
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 178
DETERMINAZIONE DI ANIONI IN CAMPIONI DI LATTE OVI-CAPRINO DELLA CALABRIA MEDIANTE CROMATOGRAFIA IONICA 178
Bioethanol Production From Pineapple Wastes 178
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 177
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 177
Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars 177
Caratterizzazione dei vini Marsala mediante analisi statistica 176
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 176
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 176
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 176
Nutritional Benefits of Peanut By-Products 175
"L'alimentazione mediterranea come cultura per la sana crescita delle nuove generazioni e la salvaguardia dell'ambiente" 175
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 175
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 175
A seventeenth century description of olive-oil making in Tuscany 174
Chemical characterization of jatobà: oil, fruit and flour 174
Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern. 173
AROMI DEL VINO 173
Composizione acidica e sterolica 172
Biological lemon and sweet orange essential oil composition 172
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 172
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 172
Bio-pellicola edibile 171
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio nella frutta secca 171
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 171
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 171
Totale 20.187
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Categoria #
all - tutte 308.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 308.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021229 0 0 0 0 0 0 0 0 0 0 0 229
2021/20225.174 48 832 108 204 195 17 307 255 71 517 906 1.714
2022/202313.435 1.112 1.141 559 1.074 1.068 1.319 173 814 5.469 137 443 126
2023/20243.520 329 511 230 340 301 710 155 161 64 197 94 428
2024/202514.736 235 197 334 941 727 415 242 3.223 4.044 799 1.177 2.402
2025/202641.459 1.951 3.091 3.328 3.094 3.304 9.657 4.788 4.846 4.872 1.632 702 194
Totale 95.716