IRIS
DUGO, Giacomo
 Distribuzione geografica
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Continente #
NA - Nord America 38.163
EU - Europa 37.832
AS - Asia 18.406
SA - Sud America 6.712
Continente sconosciuto - Info sul continente non disponibili 1.363
AF - Africa 638
OC - Oceania 29
Totale 103.143
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Nazione #
US - Stati Uniti d'America 37.322
RU - Federazione Russa 17.482
SG - Singapore 7.901
BR - Brasile 5.755
CN - Cina 5.268
IE - Irlanda 4.343
IT - Italia 4.174
SE - Svezia 3.745
DE - Germania 1.879
HK - Hong Kong 1.846
UA - Ucraina 1.702
FR - Francia 1.292
VN - Vietnam 1.042
FI - Finlandia 959
GB - Regno Unito 897
IN - India 574
CA - Canada 387
PL - Polonia 346
AR - Argentina 328
BD - Bangladesh 248
MX - Messico 219
TR - Turchia 206
NL - Olanda 173
IQ - Iraq 171
BE - Belgio 163
ES - Italia 163
ZA - Sudafrica 159
EC - Ecuador 155
JP - Giappone 140
CO - Colombia 120
MA - Marocco 120
AT - Austria 117
ID - Indonesia 114
UZ - Uzbekistan 112
PK - Pakistan 100
CZ - Repubblica Ceca 92
VE - Venezuela 92
PY - Paraguay 75
CL - Cile 72
IR - Iran 71
TN - Tunisia 69
KE - Kenya 67
PH - Filippine 62
SA - Arabia Saudita 51
AZ - Azerbaigian 50
PE - Perù 50
DZ - Algeria 49
EG - Egitto 48
JM - Giamaica 42
JO - Giordania 42
NP - Nepal 39
UY - Uruguay 39
AE - Emirati Arabi Uniti 37
CR - Costa Rica 35
GR - Grecia 35
IL - Israele 35
PA - Panama 35
MY - Malesia 32
OM - Oman 32
KZ - Kazakistan 31
CI - Costa d'Avorio 30
KG - Kirghizistan 29
LT - Lituania 29
EU - Europa 28
DO - Repubblica Dominicana 26
RO - Romania 25
KR - Corea 24
AL - Albania 22
BO - Bolivia 22
PS - Palestinian Territory 22
LB - Libano 21
AU - Australia 20
CH - Svizzera 20
NG - Nigeria 20
PT - Portogallo 20
BG - Bulgaria 19
HN - Honduras 19
ET - Etiopia 18
RS - Serbia 18
TH - Thailandia 17
SN - Senegal 16
NI - Nicaragua 15
LV - Lettonia 14
BA - Bosnia-Erzegovina 13
GT - Guatemala 13
HU - Ungheria 13
TT - Trinidad e Tobago 13
BY - Bielorussia 12
EE - Estonia 12
HR - Croazia 12
GE - Georgia 10
XK - ???statistics.table.value.countryCode.XK??? 10
AM - Armenia 9
BB - Barbados 9
SK - Slovacchia (Repubblica Slovacca) 9
SV - El Salvador 9
SY - Repubblica araba siriana 9
CY - Cipro 8
TW - Taiwan 8
A2 - ???statistics.table.value.countryCode.A2??? 7
Totale 101.674
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Città #
Moscow 5.273
Dublin 4.339
Ashburn 4.318
Singapore 4.145
Chandler 3.520
Dallas 3.342
Jacksonville 3.308
Nyköping 2.042
San Jose 1.888
Beijing 1.846
Hong Kong 1.835
Council Bluffs 1.352
Messina 1.102
Princeton 855
The Dalles 787
Los Angeles 770
Cambridge 764
Lauterbourg 712
Dearborn 705
Des Moines 654
Medford 610
Ann Arbor 605
New York 469
Munich 459
Boardman 453
São Paulo 424
Buffalo 401
Ho Chi Minh City 347
Warsaw 305
Tianjin 264
San Mateo 249
Hanoi 234
Jinan 234
Woodbridge 222
Rome 205
Santa Clara 199
Rio de Janeiro 197
Redondo Beach 192
Orem 189
Wilmington 188
Guangzhou 181
Shenyang 173
Milan 170
Atlanta 154
Brussels 154
Lancaster 147
Frankfurt am Main 142
Turku 141
Belo Horizonte 139
Tokyo 126
Nanjing 125
Pune 125
Columbus 120
Catania 117
Montreal 117
Houston 106
Brooklyn 104
Haikou 104
Curitiba 103
Vienna 102
Phoenix 100
Tashkent 100
Seattle 99
Hyderabad 98
Chicago 97
Montréal 97
San Francisco 96
Brasília 95
Chennai 95
Hebei 94
Denver 92
Johannesburg 90
Ningbo 87
Palermo 87
Naples 86
Helsinki 80
London 77
Taizhou 77
Baghdad 76
Washington 76
Porto Alegre 75
Hangzhou 73
Shenzhen 72
Campinas 71
Zhengzhou 71
Shanghai 69
Stockholm 67
Mcallen 64
Salvador 62
Bremen 60
Boston 59
Nairobi 57
Fuzhou 56
Changsha 55
Guarulhos 55
Mexico City 55
Amsterdam 54
Goiânia 53
Leawood 53
Toronto 52
Totale 55.685
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Nome #
Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots. 1.603
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 624
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello 517
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 387
6. Lipidi 346
"Fast GC for the Analysis of Essential Oils". 260
A new functional food product: a pre/probiotic fruit juice powder 255
Determinazione di vitamine liposolubili mediante HPLC a fase inversa.Nota I: dosaggio di vitamina A in prodotti carnei e di vitamine A e D2 in prodotti farmaceutici. 251
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 251
Characterization of eggplant ecotypes (Solanum melongena L.) from experimental agriculture 245
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 243
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 242
Analisi di zuccheri nel vino mediante HPLC-ELSD 241
Indagine qualitativa e quantitativa del contenuto di composti ad attivita' antiossidante da ecotipi siciliani di melanzana (Solanum melongena L.) 240
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 240
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 240
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 238
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 238
Characterization of Sicilian ecotypes of eggplant (Solanum melongena L.) 236
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 234
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 231
Ammine biogene e metalli pesanti in vini della provincia di Messina 227
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 227
1H NMR study of water/methanol solutions as a function of temperature and concentration 225
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 223
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 222
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 222
Analysis of plasticizers in coffee capsules by SPE-GC-MS 220
A multi-residue analytical method for the assessment of organic contaminants in honey 220
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 220
Analisi Statistica di Oli Siciliani. 218
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 216
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 214
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 214
7. Alimenti lipidici 213
Analisi potenziometrica in stripping derivativa usata per la detrminazione di metalli pesanti in diverse matrici alimentari 212
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 212
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 211
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 211
Almond milk: A potential therapeutic weapon against cow's milk protein allergy 210
Astaxanthin treatment of alcohol induced hypoxia on kidney of Carassius auratus 209
HR-MAS and NMR towards Foodomics 209
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 208
Authochtonous clams monitoring of Ganzirri lake (Sicily) 207
Ammine biogene, come prevenire la contaminazione del vino 205
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 205
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction. 204
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 204
Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del Belice varieties 203
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 203
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 202
Caratterizzazione di oli di oliva vergini siciliani. Nota III. L'olio da cultivar “Santagatese" 201
Adherence to the Mediterranean diet in a Sicilian student population 201
19. Contaminanti e additivi 200
Ammine biogene in mosti e vini 199
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) 199
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 199
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 198
Nutritional Benefits of Peanut By-Products 197
Caratterizzazione di oli di oliva vergini siciliani. Nota IV. Approccio chemiometrico alla valutazione della resistenza all'autoossidazione 197
Sicilian virgin olive oils and red wines: a potentially rich source of antioxidant compounds in the Mediterranean diet. 196
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes 196
A sustainable strategy for the production of bioethanol from citrus waste 195
Analisi cronopotenziometrica per determinare il bioaccumulo di Cd, Cu, Pb e Zn nelle foglie di Pittosporum tobira in diverse zone della città di Messina 195
Dynamics of water clusters in solution with LiCl 195
Caratterizzazione di oli siciliani mediante analisi statistica e mappatura GIS 194
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 194
CARATTERIZZAZIONE DI OLI DI OLIVA VERGINI SICILIANI DA CV CERASUOLA E CV NOCELLARA DEL BELICE 193
Gli alcoli triterpenici 192
Determinazione di anioni in campioni di latte ovi-caprino della Calabria mediante cromatografia ionica 192
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 192
Antioxidants in sicilian wines: Analytic and compositive aspects 191
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 191
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds 191
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 191
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 191
Caratterizzazione di oli di oliva vergini siciliani. Nota V. La cv. Nocellara del Belice 190
Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars 190
Caratterizzazione di oli di oliva vergini siciliani. Nota VI. Analisi statistica su oli di cv. autoctone 189
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali . 189
Attività biologica del caffè in condizioni sperimentali (P5) 188
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio in oli vegetali 188
Caratterizzazione degli oli di oliva vergini siciliani. Variazione qualitativa di oli da cv Biancolilla, Nocellara del Belice, Cerasuola, Tonda Iblea e Crastu in funzione delle tecniche e del periodo di raccolta delle olive 187
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 187
Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern. 186
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 186
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 186
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 186
DETERMINAZIONE DI ANIONI IN CAMPIONI DI LATTE OVI-CAPRINO DELLA CALABRIA MEDIANTE CROMATOGRAFIA IONICA 185
Analisi di ocratossina A e ammine biogene 185
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 185
Chemical characterization of jatobà: oil, fruit and flour 185
Biological lemon and sweet orange essential oil composition 184
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 184
Caratterizzazione dei vini siciliani. Nota I. Determinazione di composti fenolici in vini rossi siciliani mediante un sistema HRGC-MS/MS 183
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 183
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 183
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 182
Analisi potenziometrica in stripping catodico applicata alla determinazione del selenio nella frutta secca 181
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 181
Totale 23.091
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Categoria #
all - tutte 337.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 337.606
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.186 0 0 0 204 195 17 307 255 71 517 906 1.714
2022/202313.435 1.112 1.141 559 1.074 1.068 1.319 173 814 5.469 137 443 126
2023/20243.520 329 511 230 340 301 710 155 161 64 197 94 428
2024/202514.736 235 197 334 941 727 415 242 3.223 4.044 799 1.177 2.402
2025/202641.957 1.951 3.091 3.328 3.094 3.304 9.657 4.788 4.846 4.872 1.632 702 692
2026/20276.929 2.001 2.425 2.015 488 0 0 0 0 0 0 0 0
Totale 103.143