VERZERA, Antonella
 Distribuzione geografica
Continente #
EU - Europa 374
AS - Asia 76
NA - Nord America 50
SA - Sud America 3
AF - Africa 2
Totale 505
Nazione #
IT - Italia 284
US - Stati Uniti d'America 47
CZ - Repubblica Ceca 16
IE - Irlanda 16
VN - Vietnam 14
FR - Francia 9
IN - India 9
NL - Olanda 9
SG - Singapore 9
GB - Regno Unito 8
TR - Turchia 7
CN - Cina 6
PL - Polonia 6
SA - Arabia Saudita 6
HR - Croazia 5
PH - Filippine 5
PT - Portogallo 5
ID - Indonesia 4
PK - Pakistan 4
DK - Danimarca 3
BG - Bulgaria 2
BR - Brasile 2
DE - Germania 2
ES - Italia 2
GE - Georgia 2
IQ - Iraq 2
LK - Sri Lanka 2
MX - Messico 2
RU - Federazione Russa 2
TH - Thailandia 2
UA - Ucraina 2
UG - Uganda 2
YE - Yemen 2
CA - Canada 1
CH - Svizzera 1
CO - Colombia 1
GR - Grecia 1
IR - Iran 1
MY - Malesia 1
SE - Svezia 1
Totale 505
Città #
Messina 178
Troina 16
Floridia 15
Dublin 12
Columbus 11
Council Bluffs 9
Singapore 8
Mumbai 7
Dong Ket 6
Warsaw 6
Cretone 5
Hanoi 5
Amsterdam 4
Ashburn 4
Cesena 4
Cranston 4
Catania 3
Cebu City 3
Guangzhou 3
Jeddah 3
Kongens Lyngby 3
Lisbon 3
Pisa 3
Zagreb 3
Boardman 2
Cerro Maggiore 2
Downers Grove 2
Ho Chi Minh City 2
Izeda 2
Kampala 2
Keputran 2
Kırklareli 2
Mugla 2
Narni 2
Piazza Armerina 2
San Giuliano Milanese 2
Sanaa 2
Taguig 2
Tbilisi 2
Trabzon 2
Trsce 2
Vigo 2
Vila Velha 2
Aci Catena 1
Acireale 1
Albinea 1
Andrezieux-Boutheon 1
Athens 1
Bad Muenstereifel 1
Bern 1
Bitonto 1
Boydton 1
Castel San Niccolò 1
Chieti 1
Colorno 1
Coyoacán 1
Cúcuta 1
Dallas 1
Delhi 1
Hangzhou 1
Hermosillo 1
Houston 1
Islamabad 1
Karachi 1
Kota Kinabalu 1
Lafayette 1
Lahore 1
Macclesfield 1
Marcaria 1
Mardan 1
Miami 1
Milan 1
Montreal 1
Mountain View 1
Nalagarh 1
New York 1
Nonantola 1
Nugegoda 1
Palermo 1
Paris 1
Perugia 1
Plovdiv 1
Redmond 1
Rosolini 1
Sa Dec 1
Saline 1
San Benedetto del Tronto 1
Semarang 1
Stockholm 1
Taormina 1
Trapani 1
Trecastagni 1
Yala 1
Totale 406
Nome #
Quality assessment of Mediterranean shrimps during frozen storage., file de3e52b0-19e5-762d-e053-3705fe0a30e0 137
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS, file de3e52b0-2541-762d-e053-3705fe0a30e0 56
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts., file c9382210-5d49-4fec-b760-a291a7ae71e3 22
Variety and shelf-life of coffee packaged in capsules, file de3e52b2-203a-762d-e053-3705fe0a30e0 14
null, file de3e52af-0073-762d-e053-3705fe0a30e0 12
null, file de3e52af-008a-762d-e053-3705fe0a30e0 11
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection, file de3e52b5-1c35-762d-e053-3705fe0a30e0 9
Leaf Removal and Wine Composition of Vitis vinifera L. cv. Nero d’Avola. The volatile aroma constituents., file de3e52af-8ace-762d-e053-3705fe0a30e0 8
Aroma compounds in mini-watermelon fruits from different grafting combinations, file de3e52b2-2d52-762d-e053-3705fe0a30e0 8
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes, file de3e52ae-b151-762d-e053-3705fe0a30e0 7
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products, file de3e52b3-3cfe-762d-e053-3705fe0a30e0 7
Flavour and shelf life of fresh spreadable cheeses, file de3e52ae-b2fc-762d-e053-3705fe0a30e0 6
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily., file de3e52ae-b500-762d-e053-3705fe0a30e0 6
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS, file de3e52ae-b6aa-762d-e053-3705fe0a30e0 6
null, file de3e52ae-c33a-762d-e053-3705fe0a30e0 6
Rapid determination of styrene and ethylbenzene in packaged yoghurt., file de3e52b0-1905-762d-e053-3705fe0a30e0 6
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS, file de3e52b1-2749-762d-e053-3705fe0a30e0 6
The aerial part headspace constituents of Otanthus maritimus L. (Asteraceae)., file de3e52ae-ae39-762d-e053-3705fe0a30e0 5
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin., file de3e52b0-2208-762d-e053-3705fe0a30e0 5
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis, file de3e52b1-35ee-762d-e053-3705fe0a30e0 5
A new approach for the shelf-life definition of minimally processed carrots, file de3e52b3-54ea-762d-e053-3705fe0a30e0 5
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits., file de3e52b4-2aeb-762d-e053-3705fe0a30e0 5
Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil, file de3e52ae-aa2d-762d-e053-3705fe0a30e0 4
Influence of Cultivar on Lemon Oil Composition, file de3e52ae-bd24-762d-e053-3705fe0a30e0 4
Sampling Techniques for the Determination of Volatile Fraction of Honey, file de3e52ae-d8d5-762d-e053-3705fe0a30e0 4
null, file de3e52ae-fb8d-762d-e053-3705fe0a30e0 4
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino., file de3e52af-176c-762d-e053-3705fe0a30e0 4
null, file de3e52b0-2203-762d-e053-3705fe0a30e0 4
Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.), file de3e52b0-253d-762d-e053-3705fe0a30e0 4
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds, file de3e52b0-bb8e-762d-e053-3705fe0a30e0 4
Determination of Furan and Furan derivatives in Baby Food, file de3e52b1-43e9-762d-e053-3705fe0a30e0 4
The aroma of Sicilian red garlic of Nubia as affected by drying methods, file de3e52b2-b324-762d-e053-3705fe0a30e0 4
null, file de3e52ae-b4ff-762d-e053-3705fe0a30e0 3
null, file de3e52ae-b63a-762d-e053-3705fe0a30e0 3
Carotenoid profile of sweet orange and mandarin essential oils, file de3e52ae-b850-762d-e053-3705fe0a30e0 3
A rapid SPME-GC/MS method for volatile determination in fermented milks., file de3e52ae-b8f8-762d-e053-3705fe0a30e0 3
null, file de3e52ae-c339-762d-e053-3705fe0a30e0 3
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life, file de3e52ae-d01e-762d-e053-3705fe0a30e0 3
null, file de3e52ae-dd87-762d-e053-3705fe0a30e0 3
null, file de3e52ae-f5ae-762d-e053-3705fe0a30e0 3
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch), file de3e52b0-253a-762d-e053-3705fe0a30e0 3
Influence of drying technologies on the aroma of Sicilian red garlic, file de3e52b1-d43d-762d-e053-3705fe0a30e0 3
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L., file de3e52b2-b69c-762d-e053-3705fe0a30e0 3
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea, file de3e52b2-e3e2-762d-e053-3705fe0a30e0 3
Stability of powdered infant formula during secondary shelf-life and domestic practices, file de3e52b3-503d-762d-e053-3705fe0a30e0 3
Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate, file 0ae7868d-02f1-492b-bb4d-248944a5863a 2
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco, file 163a0fbf-04d3-4de6-a391-7881a1313517 2
Il formaggio Maiorchino: caratteristiche fisico-chimiche ed igienico-sanitarie, file 75cb31dc-17a8-4cf0-9862-68df9488e9c5 2
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS, file de3e52ae-b640-762d-e053-3705fe0a30e0 2
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids, file de3e52ae-b87a-762d-e053-3705fe0a30e0 2
On the genuineness of citrus essential oils. Part LII. Chemical characterization of essential oil of three cultivars of Citrus clementine Hort, file de3e52ae-bc2f-762d-e053-3705fe0a30e0 2
null, file de3e52ae-c712-762d-e053-3705fe0a30e0 2
Vitigni Sennen e Gosen: opportunità per i vini siciliani, file de3e52ae-c818-762d-e053-3705fe0a30e0 2
Valutazioni qualitative di kefir da latte d'asina., file de3e52ae-d438-762d-e053-3705fe0a30e0 2
Migration of mineral oil from party plates of recycled paperboard into foods: 1. Is recycled paperboard fit for the purpose? 2. Adequate testing procedure, file de3e52ae-d851-762d-e053-3705fe0a30e0 2
Caprino fresh cheese:composition, hygiene and flavor, file de3e52ae-db74-762d-e053-3705fe0a30e0 2
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS., file de3e52ae-db7a-762d-e053-3705fe0a30e0 2
null, file de3e52ae-dd85-762d-e053-3705fe0a30e0 2
Volatile constituents of mini-watermelon fruits., file de3e52ae-f15d-762d-e053-3705fe0a30e0 2
Chiral volatile compounds for the determination of honey authenticity., file de3e52ae-fa08-762d-e053-3705fe0a30e0 2
Chemical Characterization of Sicilian Saffron, file de3e52b0-1e72-762d-e053-3705fe0a30e0 2
null, file de3e52b0-2202-762d-e053-3705fe0a30e0 2
null, file de3e52b0-25aa-762d-e053-3705fe0a30e0 2
Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants, file de3e52b0-a93e-762d-e053-3705fe0a30e0 2
Non-intentionally added substances in PET bottled mineral water during the shelf-life, file de3e52b1-2747-762d-e053-3705fe0a30e0 2
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali, file de3e52b2-e3f0-762d-e053-3705fe0a30e0 2
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis, file de3e52b2-f53d-762d-e053-3705fe0a30e0 2
Influence of drying technologies on the aroma of Sicilian red garlic, file de3e52b3-177f-762d-e053-3705fe0a30e0 2
null, file de3e52b4-04ae-762d-e053-3705fe0a30e0 2
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns, file 242327c2-ef6e-4e9b-a890-26fbe6035e52 1
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area, file 45939bb0-9d5b-4d31-afe5-d6db59b0ceed 1
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour, file 5ee04b3c-5234-4b42-b750-cec84c352b4b 1
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine., file 6ab41739-8796-4788-a72b-ccd13fc6485a 1
Evaluation of HMF as marker for the honey shelf-life., file de3e52ae-a428-762d-e053-3705fe0a30e0 1
Methods for the determination of HMF in honey: a comparison, file de3e52ae-a50e-762d-e053-3705fe0a30e0 1
Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry for the Rapid Characterisation of Semi-hard Cheeses., file de3e52ae-b396-762d-e053-3705fe0a30e0 1
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati., file de3e52ae-b63d-762d-e053-3705fe0a30e0 1
Biological lemon and sweet orange essential oil composition, file de3e52ae-b7e0-762d-e053-3705fe0a30e0 1
La composizione chimica delle cere del limone. Essenz. Deriv. Agrum., 67, 378 (1997)., file de3e52ae-bc33-762d-e053-3705fe0a30e0 1
Automated HPLC-HRGC; A powerful method for essential oils analysis. Part II. Determination on enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils by automated on-line HPLC-HRGC., file de3e52ae-bc35-762d-e053-3705fe0a30e0 1
On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L), file de3e52ae-c580-762d-e053-3705fe0a30e0 1
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry., file de3e52ae-c713-762d-e053-3705fe0a30e0 1
Biodiversity of indigenous Saccharomyces populations from the old wineries of south-eastern Sicily (Italy): maintenance and economical potential, file de3e52ae-d1bf-762d-e053-3705fe0a30e0 1
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines, file de3e52ae-d99b-762d-e053-3705fe0a30e0 1
On the genuineness of citrus essential oils. Part X. Research on the composition of essential oils produced from Sicilian lemons using "Pelatrice" and "Sfumatrice" extractors during the entire 1983/84 production season., file de3e52ae-dc64-762d-e053-3705fe0a30e0 1
null, file de3e52ae-ee1a-762d-e053-3705fe0a30e0 1
Impedance spectroscopy for rapid determination of honey floral origin., file de3e52ae-f702-762d-e053-3705fe0a30e0 1
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life., file de3e52b0-1973-762d-e053-3705fe0a30e0 1
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione., file de3e52b0-1f08-762d-e053-3705fe0a30e0 1
The European Food Legislation and its impact on honey sector, file de3e52b0-252b-762d-e053-3705fe0a30e0 1
null, file de3e52b2-4e31-762d-e053-3705fe0a30e0 1
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data, file de3e52b2-cb97-762d-e053-3705fe0a30e0 1
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS, file de3e52b3-73bb-762d-e053-3705fe0a30e0 1
Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens., file de3e52b3-f3bf-762d-e053-3705fe0a30e0 1
Phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (Brassicaceae) endemic to sicily, file de3e52b4-e7a1-762d-e053-3705fe0a30e0 1
Totale 505
Categoria #
all - tutte 1.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.008


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202027 0 0 0 0 0 0 3 0 13 6 1 4
2020/202185 1 0 10 15 9 14 1 4 17 8 0 6
2021/202237 0 0 1 1 5 2 0 2 4 3 14 5
2022/2023133 8 9 0 11 12 16 27 9 21 4 10 6
2023/2024123 3 2 4 15 6 10 33 5 14 9 22 0
Totale 505