| Nome |
# |
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Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics, file de3e52b4-b009-762d-e053-3705fe0a30e0
|
87
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Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora, file de3e52b5-0348-762d-e053-3705fe0a30e0
|
35
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Effect of production system on growth performances and meat traits of suckling Messinese goat kids., file de3e52b2-4954-762d-e053-3705fe0a30e0
|
32
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Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed, file de3e52b3-316d-762d-e053-3705fe0a30e0
|
25
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Effect of dietary inclusion of defatted black soldier fly (Hermetia illucens) meal on gut health in gilthead seabream (Sparus aurata), file de3e52b4-c737-762d-e053-3705fe0a30e0
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21
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Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System, file de3e52b3-53ae-762d-e053-3705fe0a30e0
|
20
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Evaluation of industrial by-products., file de3e52b4-bdcf-762d-e053-3705fe0a30e0
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20
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A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs, file 46847851-7dcf-4b7c-b7d7-86f34e49b8f8
|
18
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Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom, file de3e52b3-2275-762d-e053-3705fe0a30e0
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18
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Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle, file de3e52b3-31ad-762d-e053-3705fe0a30e0
|
18
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Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding, file de3e52b4-f250-762d-e053-3705fe0a30e0
|
17
|
|
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed, file de3e52b0-c65a-762d-e053-3705fe0a30e0
|
16
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Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits, file 424ed96c-225a-49cf-b1a2-56ece161a198
|
15
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|
In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste, file de3e52b2-5c1a-762d-e053-3705fe0a30e0
|
15
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|
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system, file 0641f476-1414-45be-bb7e-843e7ac03367
|
13
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Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed, file de3e52b4-f24e-762d-e053-3705fe0a30e0
|
13
|
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Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet, file efef5eb5-caff-46c4-bc53-cd8fcffb6872
|
12
|
|
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes, file de3e52b0-e745-762d-e053-3705fe0a30e0
|
10
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Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids, file de3e52ae-b084-762d-e053-3705fe0a30e0
|
9
|
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Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I., file fde4829e-def2-41ad-8fed-335e6c7145c4
|
9
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HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II., file 90d74072-f058-43ec-a69b-a306b2ea1980
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8
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Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk, file de3e52b0-4f57-762d-e053-3705fe0a30e0
|
8
|
|
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa., file de3e52b0-9283-762d-e053-3705fe0a30e0
|
8
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Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto., file 5401ddf3-75fd-4ab3-9d0a-5cc37288c60e
|
7
|
|
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments, file de3e52af-9a9a-762d-e053-3705fe0a30e0
|
7
|
|
In vitro fermentation and chemical characteristics of Mediterranean by-products for swine nutrition., file de3e52b2-15e8-762d-e053-3705fe0a30e0
|
7
|
|
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training, file de3e52b3-0cc9-762d-e053-3705fe0a30e0
|
7
|
|
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits, file de3e52b5-3ba1-762d-e053-3705fe0a30e0
|
7
|
|
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP, file 7ffb64a4-965a-46ba-9acf-97882a23cf72
|
6
|
|
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock, file de3e52ae-da1f-762d-e053-3705fe0a30e0
|
6
|
|
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality, file de3e52af-3f86-762d-e053-3705fe0a30e0
|
6
|
|
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food, file 776c8e8a-d04f-44b1-b89c-701509c652da
|
5
|
|
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of fillets., file a68c6f49-c038-45bc-add7-05baecd9c3a5
|
5
|
|
Administration of olive cake for ewe feeding: effect on milk yield and composition, file de3e52ae-c685-762d-e053-3705fe0a30e0
|
5
|
|
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.), file de3e52b3-4f6b-762d-e053-3705fe0a30e0
|
5
|
|
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances, file de3e52ae-a0fb-762d-e053-3705fe0a30e0
|
4
|
|
Nucleotides in Brolier chicken diet: Effect on breast muscles quality, file de3e52ae-ca29-762d-e053-3705fe0a30e0
|
4
|
|
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet., file de3e52b4-b92a-762d-e053-3705fe0a30e0
|
4
|
|
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status, file 0a2f5750-5740-47fe-96cb-5c29f39b73b6
|
3
|
|
IL LATTE DI ASINA AL TRAGUARDO DELLA RICERCA. GLI ACIDI GRASSI NEL CORSO DELLA LATTAZIONE, file de3e52ae-a488-762d-e053-3705fe0a30e0
|
3
|
|
Free amino acids in meat of buffalo young bulls fed faba bean as protein source, file de3e52b0-5b35-762d-e053-3705fe0a30e0
|
3
|
|
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed, file de3e52b0-5b39-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52b4-fbfa-762d-e053-3705fe0a30e0
|
3
|
|
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area, file 235303f2-524e-4b3d-b7b5-e175840c4ec1
|
2
|
|
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods, file 3ad0fac3-fabc-47f0-b8f3-8b08f88c8a49
|
2
|
|
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata., file 5614975d-5d7f-4d4b-b42b-0f79745af2c3
|
2
|
|
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, file de3e52ae-b287-762d-e053-3705fe0a30e0
|
2
|
|
Organic management of dyetary rosemary extract in dairy sheep: effects on milk quality and clotting properties, file de3e52ae-c351-762d-e053-3705fe0a30e0
|
2
|
|
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum, file de3e52ae-c967-762d-e053-3705fe0a30e0
|
2
|
|
Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed, file de3e52ae-d90a-762d-e053-3705fe0a30e0
|
2
|
|
Dietary Netutral Detergent Fibre level on performance traits and meat quality in Nero Siciliano pigs, file de3e52ae-f327-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b0-567d-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b0-5891-762d-e053-3705fe0a30e0
|
2
|
|
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands, file de3e52b2-85b5-762d-e053-3705fe0a30e0
|
2
|
|
La ricerca scientifica finalizzata allo sviluppo di mangimi funzionali.
I composti bioattivi delle bucce di melograno, file 6de30b87-4f55-478e-b0fb-bc77bf5fa3d4
|
1
|
|
The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax, file 871f001b-d078-4480-ac53-eac4ccaf6cae
|
1
|
|
Feed Additives and Future Perspectives, file 8ab6e671-ef94-4283-bba2-5f41a635753f
|
1
|
|
Effects of the administration of Lactobacilli on body growth and on the metabolic profile in growing Maltese goat kids, file de3e52ae-afcf-762d-e053-3705fe0a30e0
|
1
|
|
Composition and characteristics of ass's milk, file de3e52ae-afd0-762d-e053-3705fe0a30e0
|
1
|
|
Effect of lairage duration on some blood constituents and beef quality in bulls after long journey, file de3e52ae-ba01-762d-e053-3705fe0a30e0
|
1
|
|
Slaughtering traits and meat quality of Cinisara cattle native Italian breed, file de3e52ae-d960-762d-e053-3705fe0a30e0
|
1
|
|
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS, file de3e52ae-d962-762d-e053-3705fe0a30e0
|
1
|
|
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY, file de3e52ae-ea1e-762d-e053-3705fe0a30e0
|
1
|
|
Sampling techniques for the determination of volatile components in food of animal origin, file de3e52ae-eb5f-762d-e053-3705fe0a30e0
|
1
|
|
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS, file de3e52b0-2c24-762d-e053-3705fe0a30e0
|
1
|
|
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection, file de3e52b0-4126-762d-e053-3705fe0a30e0
|
1
|
|
Nutritional status of the endangered Pantelleria donkey breed, file de3e52b0-514c-762d-e053-3705fe0a30e0
|
1
|
|
Dietary nucleotides in broilers: effects on productive performances and intestinal morphometry, file de3e52b0-514e-762d-e053-3705fe0a30e0
|
1
|
|
Study of some haematic parameters as indicators of the metabolic nutritional status in Nero Siciliano growing pigs, file de3e52b0-5886-762d-e053-3705fe0a30e0
|
1
|
|
null, file de3e52b0-59ec-762d-e053-3705fe0a30e0
|
1
|
|
Thyroid and lipid status in guide dogs during training: Effects of dietary protein and fat content, file de3e52b2-1b8e-762d-e053-3705fe0a30e0
|
1
|
|
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare?, file de3e52b3-93df-762d-e053-3705fe0a30e0
|
1
|
|
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa., file de3e52b3-9afa-762d-e053-3705fe0a30e0
|
1
|
|
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed, file de3e52b4-3e88-762d-e053-3705fe0a30e0
|
1
|
|
Electronic eye to evaluate skin pigmentation of Sparus aurata fed with different level of Hermetia illucens meal., file e657b83f-5bdc-49dc-8fa1-09e7aa019c19
|
1
|
| Totale |
590 |