IRIS
CHIOFALO, Biagina
 Distribuzione geografica
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Continente #
NA - Nord America 11.128
EU - Europa 6.770
AS - Asia 4.873
SA - Sud America 2.124
AF - Africa 208
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 6
Totale 25.121
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Nazione #
US - Stati Uniti d'America 10.962
SG - Singapore 2.095
BR - Brasile 1.854
IE - Irlanda 1.388
CN - Cina 1.357
IT - Italia 1.283
SE - Svezia 1.231
UA - Ucraina 695
DE - Germania 597
HK - Hong Kong 589
GB - Regno Unito 323
RU - Federazione Russa 306
FI - Finlandia 296
VN - Vietnam 237
FR - Francia 214
IN - India 117
AR - Argentina 91
CA - Canada 81
CZ - Repubblica Ceca 70
PL - Polonia 68
TR - Turchia 61
MX - Messico 60
BE - Belgio 54
ZA - Sudafrica 52
PK - Pakistan 51
NL - Olanda 50
EC - Ecuador 49
IQ - Iraq 48
BD - Bangladesh 39
CO - Colombia 38
ES - Italia 37
UZ - Uzbekistan 35
AT - Austria 30
ID - Indonesia 30
JP - Giappone 30
MA - Marocco 26
DZ - Algeria 25
CI - Costa d'Avorio 24
PY - Paraguay 24
TN - Tunisia 21
VE - Venezuela 20
EG - Egitto 19
CL - Cile 17
KE - Kenya 17
TH - Thailandia 17
LT - Lituania 16
RO - Romania 15
AE - Emirati Arabi Uniti 14
AZ - Azerbaigian 14
CH - Svizzera 14
PE - Perù 14
IR - Iran 13
JO - Giordania 13
NP - Nepal 13
KZ - Kazakistan 12
UY - Uruguay 11
IL - Israele 10
KR - Corea 10
GR - Grecia 8
PH - Filippine 8
RS - Serbia 8
AU - Australia 7
DO - Repubblica Dominicana 7
LV - Lettonia 7
MY - Malesia 7
OM - Oman 7
SA - Arabia Saudita 7
AL - Albania 6
BG - Bulgaria 6
DK - Danimarca 6
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
GE - Georgia 5
NO - Norvegia 5
SN - Senegal 5
TW - Taiwan 5
AM - Armenia 4
CR - Costa Rica 4
HR - Croazia 4
LU - Lussemburgo 4
NZ - Nuova Zelanda 4
PA - Panama 4
PT - Portogallo 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
BH - Bahrain 3
HU - Ungheria 3
IS - Islanda 3
JM - Giamaica 3
KH - Cambogia 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
NG - Nigeria 3
RW - Ruanda 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
BW - Botswana 2
BY - Bielorussia 2
CM - Camerun 2
Totale 25.088
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Città #
Dallas 3.055
Dublin 1.383
Jacksonville 1.272
Chandler 1.085
Singapore 959
Ashburn 831
Nyköping 791
Beijing 574
Hong Kong 563
Messina 323
Dearborn 259
Princeton 247
Los Angeles 235
Cambridge 225
The Dalles 192
Des Moines 186
Boardman 178
Ann Arbor 162
São Paulo 148
Medford 137
Buffalo 115
Munich 97
Lancaster 88
Moscow 87
Houston 85
Ho Chi Minh City 83
New York 75
Redondo Beach 74
Woodbridge 64
Jinan 60
Belo Horizonte 58
Brno 58
Milan 56
Wilmington 56
Rio de Janeiro 54
Warsaw 54
Brussels 51
Hanoi 51
Tianjin 46
Bremen 45
San Mateo 43
Guangzhou 42
North Bergen 39
Rome 38
Seattle 38
Hebei 37
Shenyang 37
Helsinki 35
London 35
Hyderabad 30
Tashkent 30
Turku 30
Brasília 29
Catania 29
Nanjing 29
Ningbo 28
Curitiba 26
Stockholm 26
Denver 25
Tokyo 25
Abidjan 24
Boston 24
Brooklyn 24
Council Bluffs 24
Frankfurt am Main 24
Montreal 24
Santa Clara 24
Chennai 23
Johannesburg 23
Palermo 23
Phoenix 22
Porto Alegre 22
Washington 22
Atlanta 21
Chicago 21
Guarulhos 21
Guayaquil 21
Ottawa 21
Salvador 21
Ankara 20
Fuzhou 20
Mexico City 20
Norwalk 20
Taizhou 20
Turin 20
Baghdad 19
Jakarta 19
Napoli 19
Shenzhen 19
Xi'an 19
Hangzhou 18
Orem 18
Pune 18
San Francisco 18
Changsha 17
Nairobi 16
Quito 16
São José do Rio Preto 16
Amsterdam 15
Goiânia 15
Totale 15.624
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Nome #
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.202
Effect of Hermetia illucens meal on gilthead seabream (Sparus aurata) flesh sensory profile. An innovative approach using electronic senses and data fusion 835
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 274
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 258
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 173
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances 169
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 166
Sansa di oliva e NIRS: l'innovazione nella mangimistica 160
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 157
Sampling techniques for the determination of volatile components in food of animal origin 150
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 148
Thyroid and lipid status in guide dogs during training: Effects of dietary protein and fat content 145
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 144
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 144
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 144
ACIDI GRASSI DEL LATTE DI ASINA: PROPRIETA' BIO-NUTRIZIONALI ED EXTRANUTRIZIONALI 138
EFFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS 138
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 137
Administration of olive cake for ewe feeding: effect on milk yield and composition 136
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 135
Administration of nucleotides in poultry's diet: effect on the lipid composition of the Pectoralis Major muscle. 133
Gestione nutrizionale dell'asina per l'ottimizzazione dell'effetto probiotico del latte quale alimento funzionale 133
"Maltese" goats milk during lactation 132
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 130
Fonti energetiche alternative nell'alimentazione della vacca da latte: la granella umida di frumento insilata 128
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 128
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 126
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 125
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 125
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 124
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 124
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 123
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 121
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 120
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 120
Utilizzo dei sottoprodotti dell'industria agrumaria sulle caratteristiche fisiche e chimiche della carne bovina. 119
La filiera zootecnica latte di asina: qualità e certificazione. 119
Effect of dietary inclusion of defatted black soldier fly (Hermetia illucens) meal on gut health in gilthead seabream (Sparus aurata) 119
L'ASINO GRIGIO SICILIANO: ASPETTI MORFOLOGICI E PRODUTTIVI 118
Dietary nucleotides in broilers: effects on productive performances and intestinal morphometry 117
Nero Siciliano pig: effect of the diet on meat quality 116
Caratterizzazione demografica e fenotipica dell'asino "Grigio Siciliano" 113
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 113
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 113
Nutritional status of the endangered Pantelleria donkey breed 113
EFFECTS OF UNTREATED GASTROINTESTINAL NEMATODE INFECTIONS ON PERFORMANCES AND DEVELOPMENT OF EFFECTIVE IMMUNE RESPONSE IN LAMBS OF VALLE DEL BELICE BREED 113
Amminoacidi liberi e amine biogene in un prodotto tipico siciliano, "il Salame S.Angelo" IGP 112
La Sicurezza alimentare per la Salute Pubblica. Il caso “latte di asina”: un novel food nelle diete ipoallergeniche 112
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 112
Administration of nucleotides in poultry's diet: Effect on the lipid composition of the Pectoralis major muscle 111
La ricerca scientifica finalizzata allo sviluppo di mangimi funzionali. I composti bioattivi delle bucce di melograno 109
Slaughtering traits and meat quality of Cinisara cattle native Italian breed 109
Milk composition of "Nero Siciliano" sow. Preliminary results 108
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality 107
Acidi grassi liberi nel plasma di differenti specie animali: valori di riferimento nello studio della patologia condizionata. 107
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 107
Nucleotides in Brolier chicken diet: Effect on breast muscles quality 106
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 106
Integrazione di estratti di rosmarino nella dieta di pecore d'allevamento biologico: effetti sul profilo metabolico 105
Effect of feeding systems on growth performances and meat traits of suckling Messinese kids 105
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 104
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry 104
Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed 104
Analisi degli aminoacidi liberi nel sangue mediante IE-HPLC. 104
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 103
I PARAMETRI CHIMICO-FISICI DEL LATTE DI ASINA RAGUSANA NEL CORSO DELLA LATTAZIONE 103
Evaluation of industrial by-products. 103
Nero dei Nebrodi pig: exploitation of the productions and protection of the territory 102
Transfer of fatty acids from blood to milk in dairy asses: effect of different fibre sources 102
Physical characteristic of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 101
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 101
Peripartal propylene glycol supplementation on some biochemical parameters in dairy goats 100
Effect of rosemary oil administration on the meat of Nero siciliano pigs 100
USE OF ORGANOMETALLIC CHELATES IN BROILER DIET: EFFECT ON THE PERFORMANCE AND BONE STRUCTURE. PRELIMINARY RESULTS 99
Mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, Lupinus luteus) cultivated in a Mediterranean environment. 99
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 99
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 99
Physical charatteristics of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 98
Effect of slaughtering age on meat qualitative traits of Limousine x Rossa Siciliana cattle 98
EFFET DE L'ADMINISTRATION D'ENZYMES MICROBIENNES SUR LES PARAMETRES HEMATOLOGIQUES DES CHEVREAUX DE LAIT 97
La sansa d'oliva nell'alimentazione degli ovini: effetto sulla composizione acidica del latte 97
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 95
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 95
Andamento degli acidi grassi nel latte di asina nel corso della lattazione. 95
Feed Additives and Future Perspectives 94
Ehrlichiosi canina in Sicilia:indagine sieroepidemiologica retrospettiva. 94
Application of Ultra-fast GC in the Analysis of Lipids 94
The effect of defatted black soldier fly (Hermetia illucens) meal on growth performance, intestinal enzymes activities of gilt head sea bream (Sparus aurata) 94
Caratterizazione morfologica della popolazione cavallina "Sanfratellana". Osservazioni preliminari 92
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 92
Dietary Netutral Detergent Fibre level on performance traits and meat quality in Nero Siciliano pigs 92
L'allevamento degli struzzi in Sicilia. Aspetti produttivi 91
Chemical composition of the meat of "Nero Siciliano" pigs reared outdoor and plein air 91
Fresh forage in dairy ass's diet . effect on plasma fatty acid profile 91
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas 90
Comparison of major lipid components in Human and Donkey Milk. New perspectives for a hypoallergenic diet in humans 90
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 90
Effect of dietary supplementation with organic acid on productive performances and meat quality in broilers. 89
Il latte di asina: un alimento nutraceutico non solo per l'infanzia. 89
EFFET DE L'ADMINISTRATION D'ENZYMES MICROBIENNES SUR LES PARAMETRES HEMATOLOGIQUES DES CHEVREAUX DE LAIT. 88
Totale 13.497
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Categoria #
all - tutte 87.865
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.865
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021906 0 0 0 0 0 193 12 178 64 213 159 87
2021/20221.588 11 304 41 54 57 7 88 65 23 49 433 456
2022/20234.485 310 305 199 319 410 454 69 338 1.781 34 206 60
2023/20241.466 106 221 114 128 127 128 73 121 10 107 110 221
2024/20255.476 97 56 112 367 299 172 163 1.192 1.373 415 457 773
2025/20267.206 584 1.792 2.474 1.024 1.179 153 0 0 0 0 0 0
Totale 25.644