IRIS
CHIOFALO, Biagina
 Distribuzione geografica
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Continente #
EU - Europa 12.722
NA - Nord America 12.326
AS - Asia 6.290
SA - Sud America 2.260
AF - Africa 244
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 6
Totale 33.866
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Nazione #
US - Stati Uniti d'America 12.134
RU - Federazione Russa 5.760
SG - Singapore 2.749
BR - Brasile 1.927
CN - Cina 1.798
IE - Irlanda 1.390
IT - Italia 1.372
SE - Svezia 1.234
UA - Ucraina 696
DE - Germania 630
HK - Hong Kong 622
FR - Francia 484
GB - Regno Unito 366
FI - Finlandia 299
VN - Vietnam 295
IN - India 173
AR - Argentina 112
CA - Canada 87
PL - Polonia 77
TR - Turchia 77
MX - Messico 73
CZ - Repubblica Ceca 71
IQ - Iraq 70
NL - Olanda 63
PK - Pakistan 61
ZA - Sudafrica 60
BD - Bangladesh 59
EC - Ecuador 58
BE - Belgio 55
CO - Colombia 54
ES - Italia 48
JP - Giappone 46
UZ - Uzbekistan 41
ID - Indonesia 40
AT - Austria 34
MA - Marocco 33
TN - Tunisia 28
DZ - Algeria 27
CL - Cile 26
PY - Paraguay 25
CI - Costa d'Avorio 24
VE - Venezuela 24
TH - Thailandia 23
PH - Filippine 22
EG - Egitto 21
SA - Arabia Saudita 21
KE - Kenya 19
AZ - Azerbaigian 18
JO - Giordania 18
AE - Emirati Arabi Uniti 17
LT - Lituania 17
RO - Romania 17
CH - Svizzera 15
KZ - Kazakistan 15
MY - Malesia 15
NP - Nepal 15
PE - Perù 15
IR - Iran 14
AU - Australia 13
UY - Uruguay 13
IL - Israele 11
PT - Portogallo 11
KR - Corea 10
OM - Oman 9
GR - Grecia 8
RS - Serbia 8
BG - Bulgaria 7
DO - Repubblica Dominicana 7
LV - Lettonia 7
AL - Albania 6
DK - Danimarca 6
GE - Georgia 6
SN - Senegal 6
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
CR - Costa Rica 5
HR - Croazia 5
NO - Norvegia 5
PA - Panama 5
TW - Taiwan 5
AM - Armenia 4
AO - Angola 4
ET - Etiopia 4
JM - Giamaica 4
KH - Cambogia 4
KW - Kuwait 4
LB - Libano 4
LU - Lussemburgo 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
BH - Bahrain 3
GT - Guatemala 3
HU - Ungheria 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
NG - Nigeria 3
Totale 33.820
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Città #
Dallas 3.068
Moscow 1.792
Singapore 1.468
Dublin 1.385
Jacksonville 1.274
Ashburn 1.265
Chandler 1.085
Nyköping 791
Hong Kong 596
Beijing 592
San Jose 338
Messina 326
The Dalles 316
Los Angeles 260
Dearborn 259
Princeton 247
Lauterbourg 246
Cambridge 225
Des Moines 188
Boardman 179
Ann Arbor 162
São Paulo 156
Medford 137
Buffalo 117
Guangzhou 109
Ho Chi Minh City 101
Munich 97
Lancaster 88
Houston 87
New York 83
Council Bluffs 77
Redondo Beach 74
Tianjin 67
Belo Horizonte 64
Woodbridge 64
Jinan 63
Hanoi 62
Warsaw 61
Brno 58
Milan 57
Rio de Janeiro 57
Wilmington 56
Brussels 51
Frankfurt am Main 47
Orem 47
Bremen 45
San Mateo 43
Tokyo 41
London 40
North Bergen 39
Rome 39
Seattle 39
Shenzhen 38
Hebei 37
Shenyang 37
Santa Clara 36
Helsinki 35
Tashkent 35
Catania 34
Chennai 34
Shanghai 34
Hyderabad 33
Brasília 30
Denver 30
Turku 30
Baghdad 29
Nanjing 29
Chicago 28
Ningbo 28
Stockholm 28
Brooklyn 27
Curitiba 27
Montreal 27
Amsterdam 26
Ankara 26
Boston 26
Johannesburg 25
Abidjan 24
Atlanta 23
Guarulhos 23
Guayaquil 23
Mexico City 23
Palermo 23
Porto Alegre 23
San Francisco 23
Phoenix 22
Pune 22
Washington 22
Ottawa 21
Salvador 21
Turin 21
Fuzhou 20
Jakarta 20
Manchester 20
Norwalk 20
Taizhou 20
Napoli 19
Quito 19
Xi'an 19
Changsha 18
Totale 19.486
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Nome #
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.276
Effect of Hermetia illucens meal on gilthead seabream (Sparus aurata) flesh sensory profile. An innovative approach using electronic senses and data fusion 905
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 348
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 328
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 248
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 236
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances 234
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 211
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 205
Thyroid and lipid status in guide dogs during training: Effects of dietary protein and fat content 200
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 197
Sansa di oliva e NIRS: l'innovazione nella mangimistica 196
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 194
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 194
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 193
EFFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS 189
Administration of olive cake for ewe feeding: effect on milk yield and composition 189
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 188
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 186
ACIDI GRASSI DEL LATTE DI ASINA: PROPRIETA' BIO-NUTRIZIONALI ED EXTRANUTRIZIONALI 184
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 183
Administration of nucleotides in poultry's diet: effect on the lipid composition of the Pectoralis Major muscle. 182
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 182
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 182
"Maltese" goats milk during lactation 181
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 179
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 178
Sampling techniques for the determination of volatile components in food of animal origin 176
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 176
Fonti energetiche alternative nell'alimentazione della vacca da latte: la granella umida di frumento insilata 174
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 173
Gestione nutrizionale dell'asina per l'ottimizzazione dell'effetto probiotico del latte quale alimento funzionale 172
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 171
La filiera zootecnica latte di asina: qualità e certificazione. 170
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 168
Dietary nucleotides in broilers: effects on productive performances and intestinal morphometry 168
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 167
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 166
Administration of nucleotides in poultry's diet: Effect on the lipid composition of the Pectoralis major muscle 166
EFFECTS OF UNTREATED GASTROINTESTINAL NEMATODE INFECTIONS ON PERFORMANCES AND DEVELOPMENT OF EFFECTIVE IMMUNE RESPONSE IN LAMBS OF VALLE DEL BELICE BREED 166
Nutritional status of the endangered Pantelleria donkey breed 164
La Sicurezza alimentare per la Salute Pubblica. Il caso “latte di asina”: un novel food nelle diete ipoallergeniche 163
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 163
Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed 162
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 161
Effect of feeding systems on growth performances and meat traits of suckling Messinese kids 161
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 161
Nero Siciliano pig: effect of the diet on meat quality 160
Milk composition of "Nero Siciliano" sow. Preliminary results 160
Effect of dietary inclusion of defatted black soldier fly (Hermetia illucens) meal on gut health in gilthead seabream (Sparus aurata) 160
Amminoacidi liberi e amine biogene in un prodotto tipico siciliano, "il Salame S.Angelo" IGP 157
Effect of slaughtering age on meat qualitative traits of Limousine x Rossa Siciliana cattle 156
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 156
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 155
Slaughtering traits and meat quality of Cinisara cattle native Italian breed 155
Analisi degli aminoacidi liberi nel sangue mediante IE-HPLC. 155
USE OF ORGANOMETALLIC CHELATES IN BROILER DIET: EFFECT ON THE PERFORMANCE AND BONE STRUCTURE. PRELIMINARY RESULTS 153
Utilizzo dei sottoprodotti dell'industria agrumaria sulle caratteristiche fisiche e chimiche della carne bovina. 153
Integrazione di estratti di rosmarino nella dieta di pecore d'allevamento biologico: effetti sul profilo metabolico 152
La ricerca scientifica finalizzata allo sviluppo di mangimi funzionali. I composti bioattivi delle bucce di melograno 151
Andamento degli acidi grassi nel latte di asina nel corso della lattazione. 150
Acidi grassi liberi nel plasma di differenti specie animali: valori di riferimento nello studio della patologia condizionata. 149
Physical charatteristics of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 147
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 147
Dietary Netutral Detergent Fibre level on performance traits and meat quality in Nero Siciliano pigs 145
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality 144
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry 144
Physical characteristic of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 144
Peripartal propylene glycol supplementation on some biochemical parameters in dairy goats 144
The effect of defatted black soldier fly (Hermetia illucens) meal on growth performance, intestinal enzymes activities of gilt head sea bream (Sparus aurata) 144
Evaluation of industrial by-products. 144
Transfer of fatty acids from blood to milk in dairy asses: effect of different fibre sources 142
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 139
Chemical composition of the meat of "Nero Siciliano" pigs reared outdoor and plein air 138
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 137
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 136
L'ASINO GRIGIO SICILIANO: ASPETTI MORFOLOGICI E PRODUTTIVI 135
Caratterizazione morfologica della popolazione cavallina "Sanfratellana". Osservazioni preliminari 135
Nucleotides in Brolier chicken diet: Effect on breast muscles quality 134
Caratterizzazione demografica e fenotipica dell'asino "Grigio Siciliano" 133
A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs 130
Feed Additives and Future Perspectives 130
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 130
Il latte di asina: un alimento nutraceutico non solo per l'infanzia. 129
Ruolo degli insetti nella sostenibilità del sistema alimentare 129
Long-term dietary intervention of the hydrolyzed feather meal on microbiota composition of adult female dogs 128
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 128
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 128
Fresh forage in dairy ass's diet . effect on plasma fatty acid profile 128
Effet du transport routier sur les paramètres hématologiques de taurillons Limousins 128
Rapporto sui risultati zootecnici di agnelli e analisi chimiche e qualitative della carne ovina. 127
Effect of dietary supplementation with organic acid on productive performances and meat quality in broilers. 126
Effet du transport routier de longue durèe sur la qualitè de la viande de taurillons Limousins 126
Nutritional and microbiome effects of a partial substitution of poultry meat with hydrolyzed feather meal in dog diets 125
VITAMIN E ADMINISTRATION IN NERO SICILIANO PIGS: EFFECT ON THE OXIDATIVE STABILITY OF "NEBRODI" CURED SAUSAGE 125
Effect of rosemary oil administration on the meat of Nero siciliano pigs 125
EFFET DE L'ADMINISTRATION D'ENZYMES MICROBIENNES SUR LES PARAMETRES HEMATOLOGIQUES DES CHEVREAUX DE LAIT 124
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 124
Nero dei Nebrodi pig: exploitation of the productions and protection of the territory 123
STUDIO DELLA COMPONENTE AROMATICA DEL SALAME S.ANGELO IGP NELL'OTTICA DELLA CERTIFICAZIONE DI PRODOTTO. 123
Totale 18.106
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Categoria #
all - tutte 101.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021459 0 0 0 0 0 0 0 0 0 213 159 87
2021/20221.588 11 304 41 54 57 7 88 65 23 49 433 456
2022/20234.485 310 305 199 319 410 454 69 338 1.781 34 206 60
2023/20241.466 106 221 114 128 127 128 73 121 10 107 110 221
2024/20255.476 97 56 112 367 299 172 163 1.192 1.373 415 457 773
2025/202615.957 584 1.792 2.474 1.024 1.179 3.225 1.799 1.643 1.693 544 0 0
Totale 34.395