IRIS
CHIOFALO, Biagina
 Distribuzione geografica
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Continente #
NA - Nord America 14.750
EU - Europa 12.907
AS - Asia 6.470
SA - Sud America 2.276
Continente sconosciuto - Info sul continente non disponibili 553
AF - Africa 248
OC - Oceania 18
Totale 37.222
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Nazione #
US - Stati Uniti d'America 14.424
RU - Federazione Russa 5.716
SG - Singapore 2.765
BR - Brasile 1.929
CN - Cina 1.873
IT - Italia 1.528
IE - Irlanda 1.384
SE - Svezia 1.232
UA - Ucraina 698
DE - Germania 636
HK - Hong Kong 628
FR - Francia 488
GB - Regno Unito 393
VN - Vietnam 305
FI - Finlandia 299
IN - India 172
CA - Canada 140
AR - Argentina 113
BD - Bangladesh 92
PL - Polonia 80
TR - Turchia 77
MX - Messico 74
CZ - Repubblica Ceca 72
IQ - Iraq 70
NL - Olanda 70
PK - Pakistan 62
CO - Colombia 61
ZA - Sudafrica 60
EC - Ecuador 58
BE - Belgio 55
ES - Italia 54
JP - Giappone 46
ID - Indonesia 45
UZ - Uzbekistan 41
MA - Marocco 35
AT - Austria 34
CL - Cile 29
TN - Tunisia 28
DZ - Algeria 27
PY - Paraguay 25
TH - Thailandia 25
VE - Venezuela 25
PH - Filippine 24
CI - Costa d'Avorio 23
SA - Arabia Saudita 22
EG - Egitto 21
IL - Israele 21
RO - Romania 20
AE - Emirati Arabi Uniti 19
JO - Giordania 19
KE - Kenya 19
MY - Malesia 19
AZ - Azerbaigian 18
LT - Lituania 18
CR - Costa Rica 17
NP - Nepal 17
PE - Perù 16
CH - Svizzera 15
IR - Iran 15
KZ - Kazakistan 15
HN - Honduras 14
AU - Australia 13
TT - Trinidad e Tobago 13
UY - Uruguay 13
GR - Grecia 12
HR - Croazia 12
PT - Portogallo 12
KR - Corea 11
SV - El Salvador 11
OM - Oman 10
GT - Guatemala 9
JM - Giamaica 9
AM - Armenia 8
BG - Bulgaria 8
RS - Serbia 8
DO - Repubblica Dominicana 7
LV - Lettonia 7
NI - Nicaragua 7
AL - Albania 6
BA - Bosnia-Erzegovina 6
CW - ???statistics.table.value.countryCode.CW??? 6
DK - Danimarca 6
EE - Estonia 6
GE - Georgia 6
PR - Porto Rico 6
SN - Senegal 6
TW - Taiwan 6
BO - Bolivia 5
KH - Cambogia 5
LB - Libano 5
NO - Norvegia 5
PA - Panama 5
SC - Seychelles 5
SI - Slovenia 5
AO - Angola 4
ET - Etiopia 4
GP - Guadalupe 4
KW - Kuwait 4
LU - Lussemburgo 4
NZ - Nuova Zelanda 4
Totale 36.603
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Città #
Dallas 2.299
Moscow 1.776
Ashburn 1.765
Singapore 1.468
Dublin 1.379
Jacksonville 1.277
Chandler 1.083
Nyköping 788
San Jose 675
Hong Kong 602
Beijing 601
Council Bluffs 561
Messina 332
The Dalles 315
Los Angeles 287
Dearborn 259
Princeton 246
Lauterbourg 245
Cambridge 225
Des Moines 188
Boardman 181
Ann Arbor 160
São Paulo 154
Medford 136
Buffalo 127
New York 118
Guangzhou 109
Ho Chi Minh City 105
Houston 103
Munich 99
Columbus 98
Lancaster 88
Redondo Beach 73
Milan 69
Santa Clara 69
Tianjin 68
Hanoi 66
Woodbridge 65
Rome 64
Jinan 63
Warsaw 63
Belo Horizonte 60
Brno 58
Orem 58
Phoenix 58
Rio de Janeiro 58
Wilmington 58
North Bergen 54
Brussels 51
Frankfurt am Main 47
Bremen 45
Chicago 43
Denver 43
Seattle 43
Atlanta 42
London 42
San Mateo 42
Tokyo 41
Shenzhen 40
Brooklyn 39
Catania 38
San Francisco 38
Montreal 37
Hebei 36
Shenyang 36
Helsinki 35
Tashkent 35
Hyderabad 34
Shanghai 34
Chennai 33
Brasília 31
Turku 30
Baghdad 29
Nanjing 29
Amsterdam 28
Boston 28
Ningbo 28
Stockholm 28
Curitiba 27
Turin 27
Washington 26
Johannesburg 25
Ankara 24
Palermo 24
Abidjan 23
Guarulhos 23
Guayaquil 23
Mexico City 23
Porto Alegre 23
Pune 22
Hangzhou 21
Ottawa 21
Salvador 21
Fuzhou 20
Jakarta 20
Manchester 20
Norwalk 20
Taizhou 20
Changsha 19
Napoli 19
Totale 20.449
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Nome #
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.308
A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs 549
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 359
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 352
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 277
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 263
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances 255
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 255
Thyroid and lipid status in guide dogs during training: Effects of dietary protein and fat content 248
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 228
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 226
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 225
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 220
Sampling techniques for the determination of volatile components in food of animal origin 216
Administration of olive cake for ewe feeding: effect on milk yield and composition 210
Sansa di oliva e NIRS: l'innovazione nella mangimistica 207
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 207
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 204
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 203
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 201
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 201
EFFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS 200
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 199
"Maltese" goats milk during lactation 197
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 195
ACIDI GRASSI DEL LATTE DI ASINA: PROPRIETA' BIO-NUTRIZIONALI ED EXTRANUTRIZIONALI 193
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 191
Administration of nucleotides in poultry's diet: effect on the lipid composition of the Pectoralis Major muscle. 191
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 191
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 191
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 190
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 187
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 187
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 183
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 180
Dietary nucleotides in broilers: effects on productive performances and intestinal morphometry 180
Fonti energetiche alternative nell'alimentazione della vacca da latte: la granella umida di frumento insilata 180
Effect of feeding systems on growth performances and meat traits of suckling Messinese kids 180
Gestione nutrizionale dell'asina per l'ottimizzazione dell'effetto probiotico del latte quale alimento funzionale 179
La filiera zootecnica latte di asina: qualità e certificazione. 179
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 178
Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed 177
La Sicurezza alimentare per la Salute Pubblica. Il caso “latte di asina”: un novel food nelle diete ipoallergeniche 177
Milk composition of "Nero Siciliano" sow. Preliminary results 177
Nero Siciliano pig: effect of the diet on meat quality 176
Administration of nucleotides in poultry's diet: Effect on the lipid composition of the Pectoralis major muscle 176
EFFECTS OF UNTREATED GASTROINTESTINAL NEMATODE INFECTIONS ON PERFORMANCES AND DEVELOPMENT OF EFFECTIVE IMMUNE RESPONSE IN LAMBS OF VALLE DEL BELICE BREED 176
Nutritional status of the endangered Pantelleria donkey breed 175
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 174
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 174
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 172
La ricerca scientifica finalizzata allo sviluppo di mangimi funzionali. I composti bioattivi delle bucce di melograno 171
Effect of dietary inclusion of defatted black soldier fly (Hermetia illucens) meal on gut health in gilthead seabream (Sparus aurata) 170
Transfer of fatty acids from blood to milk in dairy asses: effect of different fibre sources 169
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 169
Slaughtering traits and meat quality of Cinisara cattle native Italian breed 167
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality 166
Amminoacidi liberi e amine biogene in un prodotto tipico siciliano, "il Salame S.Angelo" IGP 166
Effect of slaughtering age on meat qualitative traits of Limousine x Rossa Siciliana cattle 165
USE OF ORGANOMETALLIC CHELATES IN BROILER DIET: EFFECT ON THE PERFORMANCE AND BONE STRUCTURE. PRELIMINARY RESULTS 165
Analisi degli aminoacidi liberi nel sangue mediante IE-HPLC. 164
Utilizzo dei sottoprodotti dell'industria agrumaria sulle caratteristiche fisiche e chimiche della carne bovina. 162
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 160
Andamento degli acidi grassi nel latte di asina nel corso della lattazione. 160
Integrazione di estratti di rosmarino nella dieta di pecore d'allevamento biologico: effetti sul profilo metabolico 159
Physical charatteristics of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 158
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 157
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 157
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 157
Acidi grassi liberi nel plasma di differenti specie animali: valori di riferimento nello studio della patologia condizionata. 156
Peripartal propylene glycol supplementation on some biochemical parameters in dairy goats 156
The effect of defatted black soldier fly (Hermetia illucens) meal on growth performance, intestinal enzymes activities of gilt head sea bream (Sparus aurata) 156
Dietary Netutral Detergent Fibre level on performance traits and meat quality in Nero Siciliano pigs 155
Evaluation of industrial by-products. 155
Feed additives and future perspectives 153
Chemical composition of the meat of "Nero Siciliano" pigs reared outdoor and plein air 152
Physical characteristic of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 152
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 151
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry 150
Ruolo degli insetti nella sostenibilità del sistema alimentare 149
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 147
Nucleotides in Brolier chicken diet: Effect on breast muscles quality 144
Long-term dietary intervention of the hydrolyzed feather meal on microbiota composition of adult female dogs 142
L'ASINO GRIGIO SICILIANO: ASPETTI MORFOLOGICI E PRODUTTIVI 142
Caratterizazione morfologica della popolazione cavallina "Sanfratellana". Osservazioni preliminari 142
Nutritional and microbiome effects of a partial substitution of poultry meat with hydrolyzed feather meal in dog diets 141
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 140
Caratterizzazione demografica e fenotipica dell'asino "Grigio Siciliano" 140
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 139
Effet du transport routier sur les paramètres hématologiques de taurillons Limousins 139
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 139
Organic management of dyetary rosemary extract in dairy sheep: effects on milk quality and clotting properties 138
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 137
Rapporto sui risultati zootecnici di agnelli e analisi chimiche e qualitative della carne ovina. 137
Effet du transport routier de longue durèe sur la qualitè de la viande de taurillons Limousins 136
Fresh forage in dairy ass's diet . effect on plasma fatty acid profile 135
VITAMIN E ADMINISTRATION IN NERO SICILIANO PIGS: EFFECT ON THE OXIDATIVE STABILITY OF "NEBRODI" CURED SAUSAGE 134
Il latte di asina: un alimento nutraceutico non solo per l'infanzia. 134
EFFET DE L'ADMINISTRATION D'ENZYMES MICROBIENNES SUR LES PARAMETRES HEMATOLOGIQUES DES CHEVREAUX DE LAIT 133
PROFILO ACIDICO DEL MUSCOLO LONGISSIMUS DORSI IN AGNELLI ALIMENTATI CON TRIFOGLIO E LOIESSA 133
Totale 19.318
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Categoria #
all - tutte 118.548
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.548
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.175 0 0 0 0 57 7 88 65 23 49 432 454
2022/20234.471 309 304 199 319 408 452 69 337 1.774 34 206 60
2023/20241.456 106 218 114 126 127 124 73 121 10 107 109 221
2024/20255.466 97 56 112 366 297 172 163 1.191 1.370 414 457 771
2025/202615.671 581 1.560 1.900 998 1.170 3.195 1.783 1.624 1.671 605 311 273
2026/20273.173 465 825 813 1.036 34 0 0 0 0 0 0 0
Totale 37.222