IRIS
CHIOFALO, Biagina
 Distribuzione geografica
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Continente #
NA - Nord America 12.987
EU - Europa 12.754
AS - Asia 6.425
SA - Sud America 2.266
Continente sconosciuto - Info sul continente non disponibili 544
AF - Africa 243
OC - Oceania 18
Totale 35.237
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Nazione #
US - Stati Uniti d'America 12.758
RU - Federazione Russa 5.702
SG - Singapore 2.758
BR - Brasile 1.924
CN - Cina 1.867
IT - Italia 1.438
IE - Irlanda 1.384
SE - Svezia 1.231
UA - Ucraina 698
DE - Germania 631
HK - Hong Kong 627
FR - Francia 487
GB - Regno Unito 368
VN - Vietnam 303
FI - Finlandia 299
IN - India 172
AR - Argentina 113
CA - Canada 107
BD - Bangladesh 91
PL - Polonia 78
TR - Turchia 74
MX - Messico 73
CZ - Repubblica Ceca 72
IQ - Iraq 70
NL - Olanda 67
PK - Pakistan 61
CO - Colombia 58
EC - Ecuador 58
ZA - Sudafrica 58
BE - Belgio 55
ES - Italia 54
JP - Giappone 46
ID - Indonesia 43
UZ - Uzbekistan 41
MA - Marocco 35
AT - Austria 34
CL - Cile 29
TN - Tunisia 28
DZ - Algeria 27
PY - Paraguay 25
TH - Thailandia 25
VE - Venezuela 24
CI - Costa d'Avorio 23
PH - Filippine 22
SA - Arabia Saudita 22
EG - Egitto 21
AE - Emirati Arabi Uniti 19
KE - Kenya 19
AZ - Azerbaigian 18
JO - Giordania 18
MY - Malesia 18
RO - Romania 18
LT - Lituania 17
NP - Nepal 17
PE - Perù 16
CH - Svizzera 15
KZ - Kazakistan 15
IR - Iran 14
AU - Australia 13
UY - Uruguay 13
HR - Croazia 12
PT - Portogallo 12
IL - Israele 11
CR - Costa Rica 10
KR - Corea 10
OM - Oman 10
BG - Bulgaria 8
GR - Grecia 8
RS - Serbia 8
DO - Repubblica Dominicana 7
JM - Giamaica 7
LV - Lettonia 7
AL - Albania 6
BA - Bosnia-Erzegovina 6
DK - Danimarca 6
GE - Georgia 6
SN - Senegal 6
BO - Bolivia 5
GT - Guatemala 5
KH - Cambogia 5
NO - Norvegia 5
PA - Panama 5
SI - Slovenia 5
TW - Taiwan 5
AM - Armenia 4
AO - Angola 4
ET - Etiopia 4
HN - Honduras 4
KW - Kuwait 4
LB - Libano 4
LU - Lussemburgo 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
BH - Bahrain 3
HU - Ungheria 3
IS - Islanda 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
Totale 34.645
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Città #
Dallas 2.287
Moscow 1.776
Singapore 1.468
Ashburn 1.408
Dublin 1.379
Jacksonville 1.273
Chandler 1.083
Nyköping 788
Hong Kong 601
Beijing 597
San Jose 535
Council Bluffs 484
Messina 330
The Dalles 315
Los Angeles 273
Dearborn 259
Princeton 246
Lauterbourg 245
Cambridge 225
Des Moines 187
Boardman 179
Ann Arbor 160
São Paulo 154
Medford 136
Buffalo 123
Guangzhou 109
Ho Chi Minh City 103
Munich 99
New York 98
Columbus 92
Houston 91
Lancaster 88
Redondo Beach 73
Tianjin 68
Hanoi 66
Woodbridge 64
Jinan 63
Milan 62
Warsaw 62
Belo Horizonte 60
Santa Clara 59
Brno 58
Rio de Janeiro 58
Wilmington 57
Orem 53
Brussels 51
Rome 49
Frankfurt am Main 46
Bremen 45
London 42
San Mateo 42
Tokyo 41
Seattle 40
North Bergen 39
Shenzhen 39
Phoenix 38
Catania 36
Chicago 36
Hebei 36
Shenyang 36
Helsinki 35
Tashkent 35
Brooklyn 34
Denver 34
Hyderabad 34
Shanghai 34
Chennai 33
Atlanta 32
Montreal 32
Brasília 30
San Francisco 30
Turku 30
Baghdad 29
Nanjing 29
Ningbo 28
Stockholm 28
Curitiba 27
Amsterdam 26
Boston 26
Turin 26
Ankara 24
Abidjan 23
Guarulhos 23
Guayaquil 23
Johannesburg 23
Mexico City 23
Palermo 23
Porto Alegre 23
Washington 23
Pune 22
Hangzhou 21
Ottawa 21
Salvador 21
Fuzhou 20
Jakarta 20
Manchester 20
Norwalk 20
Taizhou 20
Changsha 19
Napoli 19
Totale 19.653
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Nome #
Application of the E-tongue for evaluating fecal biogenic amines in dogs fed hydrolyzed feather meal 1.290
Dall'ortofrutta di Sicilia nasce un alimento funzionale per il mercato del petfood; quando lo spreco alimentare diventa risorsa. 351
A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs 338
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 335
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 265
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 246
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances 244
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 243
Thyroid and lipid status in guide dogs during training: Effects of dietary protein and fat content 242
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 217
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 214
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 211
Administration of olive cake for ewe feeding: effect on milk yield and composition 207
Sampling techniques for the determination of volatile components in food of animal origin 202
Sansa di oliva e NIRS: l'innovazione nella mangimistica 201
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 201
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 200
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 196
EFFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS 193
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 192
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 191
ACIDI GRASSI DEL LATTE DI ASINA: PROPRIETA' BIO-NUTRIZIONALI ED EXTRANUTRIZIONALI 189
"Maltese" goats milk during lactation 187
Administration of nucleotides in poultry's diet: effect on the lipid composition of the Pectoralis Major muscle. 187
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 187
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 187
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 186
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 186
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 184
Nutritional traits and phenolic content of dried Olive Cake from three different cultivars of Olea Europea grown in Sicily (Italy) for livestock feed 183
Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora 182
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 179
Fonti energetiche alternative nell'alimentazione della vacca da latte: la granella umida di frumento insilata 177
La filiera zootecnica latte di asina: qualità e certificazione. 176
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 175
Dietary nucleotides in broilers: effects on productive performances and intestinal morphometry 175
Gestione nutrizionale dell'asina per l'ottimizzazione dell'effetto probiotico del latte quale alimento funzionale 174
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 174
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 173
Effect of feeding systems on growth performances and meat traits of suckling Messinese kids 173
EFFECTS OF UNTREATED GASTROINTESTINAL NEMATODE INFECTIONS ON PERFORMANCES AND DEVELOPMENT OF EFFECTIVE IMMUNE RESPONSE IN LAMBS OF VALLE DEL BELICE BREED 173
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 172
La Sicurezza alimentare per la Salute Pubblica. Il caso “latte di asina”: un novel food nelle diete ipoallergeniche 170
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 170
Administration of nucleotides in poultry's diet: Effect on the lipid composition of the Pectoralis major muscle 170
Nero Siciliano pig: effect of the diet on meat quality 169
Milk composition of "Nero Siciliano" sow. Preliminary results 169
Nutritional status of the endangered Pantelleria donkey breed 168
Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed 168
Le polpe depectinizzate di agrumi: Risorsa alimentare o sottoprodotto da eliminare? 168
Effect of dietary inclusion of defatted black soldier fly (Hermetia illucens) meal on gut health in gilthead seabream (Sparus aurata) 164
Effect of slaughtering age on meat qualitative traits of Limousine x Rossa Siciliana cattle 162
Amminoacidi liberi e amine biogene in un prodotto tipico siciliano, "il Salame S.Angelo" IGP 162
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 161
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 160
La ricerca scientifica finalizzata allo sviluppo di mangimi funzionali. I composti bioattivi delle bucce di melograno 159
USE OF ORGANOMETALLIC CHELATES IN BROILER DIET: EFFECT ON THE PERFORMANCE AND BONE STRUCTURE. PRELIMINARY RESULTS 159
Slaughtering traits and meat quality of Cinisara cattle native Italian breed 159
Analisi degli aminoacidi liberi nel sangue mediante IE-HPLC. 158
Utilizzo dei sottoprodotti dell'industria agrumaria sulle caratteristiche fisiche e chimiche della carne bovina. 157
Transfer of fatty acids from blood to milk in dairy asses: effect of different fibre sources 156
Physical charatteristics of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 154
Integrazione di estratti di rosmarino nella dieta di pecore d'allevamento biologico: effetti sul profilo metabolico 154
Acidi grassi liberi nel plasma di differenti specie animali: valori di riferimento nello studio della patologia condizionata. 152
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 152
Andamento degli acidi grassi nel latte di asina nel corso della lattazione. 152
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality 151
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 150
Dietary Netutral Detergent Fibre level on performance traits and meat quality in Nero Siciliano pigs 149
The effect of defatted black soldier fly (Hermetia illucens) meal on growth performance, intestinal enzymes activities of gilt head sea bream (Sparus aurata) 149
Evaluation of industrial by-products. 149
Peripartal propylene glycol supplementation on some biochemical parameters in dairy goats 148
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the european seabass, dicentrarchus labrax 147
Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry 147
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 146
Physical characteristic of longissimus dorsi muscle in bovines from different genetic types reared in Sicily (Italy) 146
Chemical composition of the meat of "Nero Siciliano" pigs reared outdoor and plein air 144
Feed Additives and Future Perspectives 141
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 141
Nucleotides in Brolier chicken diet: Effect on breast muscles quality 139
L'ASINO GRIGIO SICILIANO: ASPETTI MORFOLOGICI E PRODUTTIVI 138
Ruolo degli insetti nella sostenibilità del sistema alimentare 138
Long-term dietary intervention of the hydrolyzed feather meal on microbiota composition of adult female dogs 137
Caratterizazione morfologica della popolazione cavallina "Sanfratellana". Osservazioni preliminari 137
Effects of dietary protein and fat concentrations on hormonal and oxidative blood stress biomarkers in guide dogs during training 137
Caratterizzazione demografica e fenotipica dell'asino "Grigio Siciliano" 135
Nutritional and microbiome effects of a partial substitution of poultry meat with hydrolyzed feather meal in dog diets 134
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection 134
Rapporto sui risultati zootecnici di agnelli e analisi chimiche e qualitative della carne ovina. 134
Fresh forage in dairy ass's diet . effect on plasma fatty acid profile 133
Effet du transport routier sur les paramètres hématologiques de taurillons Limousins 133
EFFET DE L'ADMINISTRATION D'ENZYMES MICROBIENNES SUR LES PARAMETRES HEMATOLOGIQUES DES CHEVREAUX DE LAIT 131
Il latte di asina: un alimento nutraceutico non solo per l'infanzia. 130
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 130
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 129
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 128
Effect of dietary supplementation with organic acid on productive performances and meat quality in broilers. 128
VITAMIN E ADMINISTRATION IN NERO SICILIANO PIGS: EFFECT ON THE OXIDATIVE STABILITY OF "NEBRODI" CURED SAUSAGE 128
Effet du transport routier de longue durèe sur la qualitè de la viande de taurillons Limousins 128
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 128
Totale 18.328
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Categoria #
all - tutte 111.198
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.198
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.573 0 304 41 53 57 7 88 65 23 49 432 454
2022/20234.471 309 304 199 319 408 452 69 337 1.774 34 206 60
2023/20241.456 106 218 114 126 127 124 73 121 10 107 109 221
2024/20255.466 97 56 112 366 297 172 163 1.191 1.370 414 457 771
2025/202615.671 581 1.560 1.900 998 1.170 3.195 1.783 1.624 1.671 605 311 273
2026/20271.188 465 723 0 0 0 0 0 0 0 0 0 0
Totale 35.237