GIUFFRIDA, Alessandro
 Distribuzione geografica
Continente #
EU - Europa 235
AS - Asia 22
NA - Nord America 21
Totale 278
Nazione #
IT - Italia 139
IE - Irlanda 38
FR - Francia 23
US - Stati Uniti d'America 21
VN - Vietnam 17
PL - Polonia 15
RU - Federazione Russa 7
GB - Regno Unito 5
IN - India 4
DE - Germania 2
ES - Italia 2
FI - Finlandia 2
NL - Olanda 2
CN - Cina 1
Totale 278
Città #
Messina 79
Dublin 38
Dong Ket 16
Warsaw 15
Catania 12
Monza 5
Porth 5
Treviso 4
Belpasso 3
Houston 3
Ashburn 2
Boardman 2
Chennai 2
Helsinki 2
Hyderabad 2
Los Angeles 2
Moscow 2
Mountain View 2
Naples 2
Paris 2
Piazza Armerina 2
Pontirolo Nuovo 2
Torino 2
Valencia 2
Aci Catena 1
An Nhon 1
Bologna 1
Bremen 1
Castenaso 1
Council Bluffs 1
Duncan 1
Geislingen an der Steige 1
Inveruno 1
Lake Forest 1
Milan 1
Misano 1
Philadelphia 1
St Petersburg 1
Teramo 1
Washington 1
Totale 224
Nome #
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1, file de3e52b0-eea5-762d-e053-3705fe0a30e0 32
Activity of R(+) limonene against anisakis larvae, file de3e52b0-2933-762d-e053-3705fe0a30e0 31
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product, file de3e52b2-ec9c-762d-e053-3705fe0a30e0 25
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets, file de3e52b0-2e5d-762d-e053-3705fe0a30e0 20
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets, file de3e52b0-28cd-762d-e053-3705fe0a30e0 19
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food, file de3e52b2-0670-762d-e053-3705fe0a30e0 19
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption, file de3e52b1-a5e4-762d-e053-3705fe0a30e0 16
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains, file de3e52b0-b914-762d-e053-3705fe0a30e0 15
Industrial and artisanal fresh filled pasta: Quality evaluation, file de3e52b0-cc46-762d-e053-3705fe0a30e0 15
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria, file de3e52b1-d2ad-762d-e053-3705fe0a30e0 14
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes, file 03fc3115-6bbd-4dea-ab7d-71728cf42697 11
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation, file c73430af-3912-4044-a08e-86ae1ef3d44b 6
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica, file de3e52b3-735c-762d-e053-3705fe0a30e0 6
Capitolo 9.2 Le semiconserve e conserve di pesce, file 1af0f331-11b9-4772-bf4a-42c4db3a4dd0 5
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae, file de3e52b0-cf20-762d-e053-3705fe0a30e0 5
Capitolo 9.2 Le semiconserve e conserve di pesce, file df27cd68-822e-4320-bbaa-6dce43cf2e12 5
Capitolo 9.2 Le semiconserve e conserve di pesce, file cdc34b1d-15eb-4143-a06c-d21be18cf063 3
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process, file de3e52b0-2934-762d-e053-3705fe0a30e0 3
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets, file de3e52b0-2c98-762d-e053-3705fe0a30e0 3
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella, file de3e52b4-a82a-762d-e053-3705fe0a30e0 3
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica, file de3e52b4-c04a-762d-e053-3705fe0a30e0 3
Phytochemical evaluation and in-vitro antibacterial activity of ethanolic extracts of Moroccan Lavandula x intermedia leaves and flowers, file 9f579cbb-7c3c-4f30-9798-212b5befffb9 2
null, file de3e52ae-dd2e-762d-e053-3705fe0a30e0 2
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere, file de3e52b0-18b7-762d-e053-3705fe0a30e0 2
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process, file de3e52b1-4008-762d-e053-3705fe0a30e0 2
Capitolo 9.2 Le semiconserve e conserve di pesce, file fc993c5a-056d-4ccc-8833-6c9630c50f10 2
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami, file de3e52ae-b16f-762d-e053-3705fe0a30e0 1
Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus), file de3e52ae-b399-762d-e053-3705fe0a30e0 1
Application of an interspecific competition model to predict the growth of Aeromonas hydrophila on fish surfaces during refrigerated storage, file de3e52ae-b85b-762d-e053-3705fe0a30e0 1
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents, file de3e52b0-f74e-762d-e053-3705fe0a30e0 1
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process, file de3e52b3-656a-762d-e053-3705fe0a30e0 1
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese, file de3e52b3-8263-762d-e053-3705fe0a30e0 1
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere, file de3e52b3-fb77-762d-e053-3705fe0a30e0 1
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella, file de3e52b4-627c-762d-e053-3705fe0a30e0 1
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy, file de3e52b5-38a5-762d-e053-3705fe0a30e0 1
Totale 278
Categoria #
all - tutte 782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 782


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202015 0 0 0 0 0 0 0 0 4 1 3 7
2020/202165 14 0 1 3 1 2 2 3 4 14 0 21
2021/202238 4 0 2 0 1 3 5 10 3 3 2 5
2022/202371 0 3 0 2 9 2 5 5 38 0 5 2
2023/202476 1 4 2 2 2 0 11 19 14 21 0 0
Totale 278