MANGRAVITI, Domenica
 Distribuzione geografica
Continente #
EU - Europa 130
AS - Asia 39
NA - Nord America 35
AF - Africa 14
SA - Sud America 3
Totale 221
Nazione #
IT - Italia 53
US - Stati Uniti d'America 34
IE - Irlanda 30
PK - Pakistan 13
FR - Francia 12
PL - Polonia 10
DZ - Algeria 6
VN - Vietnam 6
EG - Egitto 5
ID - Indonesia 5
CZ - Repubblica Ceca 4
IN - India 4
GR - Grecia 3
HU - Ungheria 3
IL - Israele 3
BO - Bolivia 2
ES - Italia 2
FI - Finlandia 2
GB - Regno Unito 2
IQ - Iraq 2
KR - Corea 2
NL - Olanda 2
RO - Romania 2
TH - Thailandia 2
UA - Ucraina 2
BG - Bulgaria 1
CI - Costa d'Avorio 1
CL - Cile 1
CN - Cina 1
DE - Germania 1
IR - Iran 1
MX - Messico 1
PT - Portogallo 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 221
Città #
Dublin 30
Messina 27
Warsaw 10
Sargodha 9
Ashburn 7
Dong Ket 4
Boardman 3
Constantine 3
Francofonte 3
Jakarta 3
Syracuse 3
Cairo 2
Chicago 2
Coimbatore 2
Gojra 2
Ho Chi Minh City 2
Iasi 2
Madrid 2
Ora 2
Rome 2
Seoul 2
Véry 2
Abidjan 1
Alexandria 1
Alice 1
Amsterdam 1
Ann Arbor 1
Batna City 1
Bologna 1
Bremen 1
Brooklyn 1
Chaidari 1
Council Bluffs 1
Dallas 1
Florence 1
Guildford 1
Helsinki 1
Islamabad 1
Islington 1
Kelibia 1
Lahti 1
Mazzano Romano 1
Mexico City 1
Mohammadia 1
Nakhon Ratchasima 1
Naples 1
Napoli 1
Nashville 1
New Delhi 1
Paris 1
Pavia 1
Prato 1
Rawalpindi 1
Reggio Calabria 1
Rhodes 1
Santiago 1
Seattle 1
Secaucus 1
Sesto Fiorentino 1
Sunnyvale 1
Torre Del Greco 1
Vidin 1
`Izbat Dhu al Fiqar 1
Totale 165
Nome #
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco, file de3e52b2-8750-762d-e053-3705fe0a30e0 75
null, file de3e52b3-ae88-762d-e053-3705fe0a30e0 43
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts, file de3e52b3-13b4-762d-e053-3705fe0a30e0 23
Comprehensive two-dimensional liquid chromatography for the analysis of complex food and biological samples, file de3e52b4-dd91-762d-e053-3705fe0a30e0 18
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples, file de3e52b2-1c61-762d-e053-3705fe0a30e0 16
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora, file de3e52b3-d80e-762d-e053-3705fe0a30e0 10
null, file de3e52b3-a2da-762d-e053-3705fe0a30e0 9
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts, file f5754639-4270-4037-a978-0967a96b0cc2 8
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species, file fba6b7c8-4d55-4dd2-86be-68d704d3f94d 8
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit, file de3e52b0-184a-762d-e053-3705fe0a30e0 3
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-43a6-762d-e053-3705fe0a30e0 3
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-179c-762d-e053-3705fe0a30e0 2
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY, file 27c7ab95-6c92-43a8-899d-3e6f6c8b04c5 1
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark, file 76a497c0-2289-4bca-af63-77e5fad6aa62 1
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology, file 9a6192c4-6227-4aee-bf8f-add37fd36b68 1
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS, file de3e52b0-4cc7-762d-e053-3705fe0a30e0 1
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy., file de3e52b1-f708-762d-e053-3705fe0a30e0 1
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database, file de3e52b3-0423-762d-e053-3705fe0a30e0 1
Totale 224
Categoria #
all - tutte 497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 497


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202013 2 0 0 0 0 0 0 0 1 0 10 0
2020/202110 0 0 2 0 0 0 0 0 0 3 1 4
2021/202237 0 0 1 0 3 9 10 2 8 2 2 0
2022/2023118 1 4 0 14 7 5 6 10 40 5 13 13
2023/202445 4 9 5 8 2 1 4 5 7 0 0 0
Totale 224