IRIS
MANGRAVITI, Domenica
 Distribuzione geografica
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Continente #
NA - Nord America 587
EU - Europa 551
AS - Asia 124
AF - Africa 2
SA - Sud America 1
Totale 1.265
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Nazione #
US - Stati Uniti d'America 587
IE - Irlanda 200
SE - Svezia 159
CN - Cina 97
IT - Italia 94
PL - Polonia 32
DE - Germania 25
IN - India 20
BE - Belgio 15
FI - Finlandia 11
GB - Regno Unito 7
FR - Francia 4
VN - Vietnam 4
DZ - Algeria 2
PT - Portogallo 2
TR - Turchia 2
AT - Austria 1
BR - Brasile 1
ES - Italia 1
MY - Malesia 1
Totale 1.265
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Città #
Dublin 200
Chandler 159
Nyköping 126
Ashburn 64
Messina 61
Beijing 40
Ann Arbor 35
Princeton 33
Warsaw 32
Medford 26
Bremen 25
Des Moines 20
Jacksonville 19
Pune 19
Dearborn 16
Brussels 15
Cambridge 11
Wilmington 11
Catania 8
Seattle 8
Nanjing 7
Shenyang 7
Jinan 6
Lancaster 6
San Mateo 6
Zhengzhou 5
Boardman 4
Dong Ket 4
Taizhou 4
Falls Church 3
Francofonte 3
Ningbo 3
Tianjin 3
Feira 2
Fuzhou 2
Haikou 2
Hangzhou 2
Hebei 2
Helsinki 2
Lanzhou 2
Mohammadia 2
Montpellier 2
Nanchang 2
New York 2
Washington 2
Ankara 1
Barcelona 1
Changsha 1
Ferrara 1
George Town 1
Guangzhou 1
Hanover 1
Jiaxing 1
Kunming 1
Newark 1
Norwalk 1
Palermo 1
Quzhou 1
Redwood City 1
Sassari 1
Shanghai 1
Stockport 1
Thiruvananthapuram 1
Vienna 1
Woodbridge 1
Totale 1.033
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Nome #
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 83
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 78
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 72
Comprehensive two-dimensional liquid chromatography for the analysis of complex food and biological samples 70
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 59
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 58
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 57
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 56
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 54
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 48
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 46
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 45
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 45
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 44
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 43
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 41
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 40
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS 38
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 37
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 36
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 35
In Pursuit of the Microbosphere 34
null 34
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 32
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 31
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 25
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 24
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 19
null 17
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 15
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 15
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 13
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 4
Hyphenations of 2D capillary-based LC with mass spectrometry 2
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 1
Totale 1.351
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Categoria #
all - tutte 5.211
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.211
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 1 0 0
2019/2020105 4 0 0 4 0 21 5 3 2 41 18 7
2020/2021162 5 8 42 5 23 2 21 13 7 23 7 6
2021/2022256 1 13 37 13 19 4 23 7 3 4 53 79
2022/2023603 40 64 30 40 63 59 17 25 232 3 22 8
2023/2024162 14 16 11 36 10 51 5 15 3 1 0 0
Totale 1.351