IRIS
MANGRAVITI, Domenica
 Distribuzione geografica
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Continente #
NA - Nord America 590
EU - Europa 565
AS - Asia 210
OC - Oceania 2
AF - Africa 1
SA - Sud America 1
Totale 1.369
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Nazione #
US - Stati Uniti d'America 590
IE - Irlanda 188
SE - Svezia 160
IT - Italia 105
CN - Cina 101
SG - Singapore 69
PL - Polonia 32
DE - Germania 28
IN - India 25
BE - Belgio 15
FI - Finlandia 13
GB - Regno Unito 7
CZ - Repubblica Ceca 6
FR - Francia 5
VN - Vietnam 5
ID - Indonesia 4
MY - Malesia 3
AT - Austria 2
AU - Australia 2
PT - Portogallo 2
TR - Turchia 2
BR - Brasile 1
CH - Svizzera 1
DZ - Algeria 1
ES - Italia 1
UZ - Uzbekistan 1
Totale 1.369
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Città #
Dublin 188
Chandler 159
Nyköping 126
Messina 64
Ashburn 57
Singapore 52
Beijing 40
Ann Arbor 35
Princeton 33
Warsaw 32
Medford 26
Bremen 25
Des Moines 20
Jacksonville 19
Pune 19
Dearborn 16
Brussels 15
Cambridge 11
Wilmington 11
Catania 8
Seattle 8
Nanjing 7
Shenyang 7
Zhengzhou 7
Jinan 6
Lancaster 6
San Mateo 6
Los Angeles 5
Boardman 4
Brno 4
Dong Ket 4
Hyderabad 4
Jakarta 4
Taizhou 4
Falls Church 3
Fisciano 3
Francofonte 3
George Town 3
Ningbo 3
Tianjin 3
Feira 2
Fuzhou 2
Haikou 2
Hangzhou 2
Hebei 2
Helsinki 2
Lanzhou 2
Lappeenranta 2
Montpellier 2
Munich 2
Nanchang 2
New York 2
Prague 2
Ragusa 2
Shanghai 2
Sydney 2
Vienna 2
Ankara 1
Barcelona 1
Blida 1
Changsha 1
Ferrara 1
Guangzhou 1
Hanover 1
Ho Chi Minh City 1
Jiaxing 1
Kunming 1
Melrose Park 1
Newark 1
Norwalk 1
Palermo 1
Quzhou 1
Redwood City 1
Sambalpur 1
Santa Clara 1
Sassari 1
Stockholm 1
Stockport 1
Tashkent 1
Thiruvananthapuram 1
Washington 1
Woodbridge 1
Zurich 1
Totale 1.110
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Nome #
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 86
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 85
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 76
Comprehensive two-dimensional liquid chromatography for the analysis of complex food and biological samples 71
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 63
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 62
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 61
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 58
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 57
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 51
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 50
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 49
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 49
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 47
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 47
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 45
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 44
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 43
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS 40
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 38
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 38
In Pursuit of the Microbosphere 37
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 37
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 35
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 35
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 32
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 30
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 27
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 24
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 19
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 10
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications 6
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 6
Hyphenations of 2D capillary-based LC with mass spectrometry 4
Totale 1.462
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Categoria #
all - tutte 6.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202097 0 0 0 0 0 21 5 3 2 41 18 7
2020/2021162 5 8 42 5 23 2 21 13 7 23 7 6
2021/2022256 1 13 37 13 19 4 23 7 3 4 53 79
2022/2023589 40 64 30 40 63 59 17 25 219 3 21 8
2023/2024176 13 13 11 33 9 47 5 15 1 6 6 17
2024/2025111 16 8 19 33 35 0 0 0 0 0 0 0
Totale 1.462