IRIS
MANGRAVITI, Domenica
 Distribuzione geografica
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Continente #
EU - Europa 1.823
NA - Nord America 1.803
AS - Asia 915
SA - Sud America 280
Continente sconosciuto - Info sul continente non disponibili 121
AF - Africa 32
OC - Oceania 3
AN - Antartide 1
Totale 4.978
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Nazione #
US - Stati Uniti d'America 1.738
RU - Federazione Russa 1.003
SG - Singapore 366
CN - Cina 263
BR - Brasile 246
IT - Italia 189
IE - Irlanda 188
SE - Svezia 166
HK - Hong Kong 105
DE - Germania 67
FR - Francia 52
VN - Vietnam 45
PL - Polonia 44
IN - India 38
GB - Regno Unito 35
CA - Canada 28
FI - Finlandia 18
BE - Belgio 15
TR - Turchia 14
IQ - Iraq 13
ZA - Sudafrica 11
AR - Argentina 10
BD - Bangladesh 10
JP - Giappone 10
NL - Olanda 9
MX - Messico 8
CZ - Repubblica Ceca 7
ES - Italia 7
AT - Austria 6
CO - Colombia 6
PK - Pakistan 6
UZ - Uzbekistan 6
EC - Ecuador 5
SV - El Salvador 5
AE - Emirati Arabi Uniti 4
EG - Egitto 4
GE - Georgia 4
ID - Indonesia 4
MA - Marocco 4
MY - Malesia 4
PA - Panama 4
SA - Arabia Saudita 4
SC - Seychelles 4
VE - Venezuela 4
AU - Australia 3
CW - ???statistics.table.value.countryCode.CW??? 3
JO - Giordania 3
LT - Lituania 3
PE - Perù 3
PH - Filippine 3
BB - Barbados 2
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
EE - Estonia 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
PT - Portogallo 2
RO - Romania 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UA - Ucraina 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
HT - Haiti 1
KG - Kirghizistan 1
KH - Cambogia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
SD - Sudan 1
SI - Slovenia 1
SR - Suriname 1
TH - Thailandia 1
Totale 4.860
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Città #
Ashburn 376
Moscow 281
Singapore 195
Dublin 188
Chandler 159
Dallas 146
San Jose 130
Nyköping 126
Hong Kong 105
Messina 92
Beijing 88
The Dalles 73
Council Bluffs 64
Warsaw 40
Los Angeles 37
Ann Arbor 35
Princeton 33
Medford 26
Bremen 25
Lauterbourg 25
Jacksonville 21
Munich 21
Des Moines 20
Pune 20
New York 17
Redondo Beach 17
São Paulo 17
Buffalo 16
Dearborn 16
Brussels 15
Ho Chi Minh City 15
Orem 15
Santa Clara 14
Tianjin 13
North Bergen 12
Wilmington 12
Cambridge 11
Guangzhou 11
Catania 10
Montreal 10
Brooklyn 9
Frankfurt am Main 9
Paris 9
Phoenix 9
Seattle 9
Milan 8
Rome 8
Shanghai 8
Tokyo 8
Zhengzhou 8
Atlanta 7
Lancaster 7
Nanjing 7
Rio de Janeiro 7
Shenyang 7
Stockholm 7
Amsterdam 6
Belo Horizonte 6
Boardman 6
Denver 6
Jinan 6
San Mateo 6
Tashkent 6
Campinas 5
Columbus 5
Fortaleza 5
Hanoi 5
San Salvador 5
Baghdad 4
Biên Hòa 4
Brasília 4
Brno 4
Cairo 4
Dong Ket 4
Guaratinguetá 4
Hyderabad 4
Istanbul 4
Jakarta 4
Johannesburg 4
Lappeenranta 4
Manchester 4
Randolph Township 4
Shenzhen 4
São José do Rio Preto 4
Taizhou 4
Toronto 4
Vienna 4
Boston 3
Cape Town 3
Cardiff 3
Chennai 3
Chicago 3
Düsseldorf 3
Falls Church 3
Fisciano 3
Francofonte 3
George Town 3
Helsinki 3
Imbituba 3
Juiz de Fora 3
Totale 2.856
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Nome #
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 217
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 196
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 191
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 186
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 186
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 185
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 179
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 172
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 166
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 166
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 163
Comprehensive two-dimensional liquid chromatography for the analysis of complex food and biological samples 160
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 159
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 158
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 156
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 154
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 150
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 149
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 147
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 146
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 136
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 136
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 128
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS 125
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 122
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 115
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 106
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 102
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 99
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications 93
In Pursuit of the Microbosphere 86
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 82
Hyphenations of 2D capillary-based LC with mass spectrometry 79
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 67
Metabolomics fingerprinting of Egyptian calendula (Calendula officinalis L.) essential oil and absolute by direct infusion into rapid evaporative ionization mass spectrometry 57
Machine learning approach in canine mammary tumour classification using rapid evaporative ionization mass spectrometry 37
Lipidomic profiling of Mediterranean macroalgae by hyphenated chromatography-mass spectrometry and ambient ionization mass spectrometry techniques 10
LA TECNOLOGIA IKNIFE CONTRO LE FRODI ALIMENTARI 8
Sensory analysis and chemical measurements as complementary tools for the evaluation of chili peppers spiciness and flavour 4
Totale 4.978
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Categoria #
all - tutte 17.042
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.042
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022192 0 0 0 0 19 4 23 7 3 4 53 79
2022/2023589 40 64 30 40 63 59 17 25 219 3 21 8
2023/2024176 13 13 11 33 9 47 5 15 1 6 6 17
2024/2025782 16 8 19 33 36 20 35 146 185 78 100 106
2025/20262.412 157 141 167 151 200 473 257 341 319 125 35 46
2026/2027433 39 83 102 186 23 0 0 0 0 0 0 0
Totale 4.978