IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 1.876
EU - Europa 1.380
AS - Asia 293
OC - Oceania 3
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.556
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Nazione #
US - Stati Uniti d'America 1.871
IE - Irlanda 472
SE - Svezia 389
CN - Cina 252
UA - Ucraina 152
DE - Germania 138
FI - Finlandia 88
IT - Italia 56
GB - Regno Unito 47
SG - Singapore 21
CZ - Repubblica Ceca 13
BE - Belgio 10
FR - Francia 10
IN - India 10
CA - Canada 4
IR - Iran 4
TR - Turchia 4
AU - Australia 2
EU - Europa 2
KE - Kenya 2
CH - Svizzera 1
CR - Costa Rica 1
ES - Italia 1
JP - Giappone 1
NZ - Nuova Zelanda 1
PL - Polonia 1
PT - Portogallo 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 3.556
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Città #
Dublin 471
Jacksonville 367
Chandler 362
Nyköping 201
Dearborn 133
Beijing 132
Princeton 97
Cambridge 92
Ashburn 87
Des Moines 61
Medford 58
Boardman 52
Ann Arbor 49
Wilmington 24
San Mateo 22
Bremen 21
Lancaster 20
Jinan 18
Woodbridge 17
Messina 12
Nanjing 12
Shenyang 12
Brno 11
Brussels 8
Seattle 8
Singapore 8
Tianjin 8
Hangzhou 7
Hebei 7
London 7
Pune 7
Washington 7
Zhengzhou 7
Changsha 6
Haikou 6
Nanchang 6
New York 6
Ningbo 6
Norwalk 6
Augusta 5
Ardabil 4
Diyarbakır 4
Guangzhou 4
Lanzhou 4
Hefei 3
Houston 3
Hyderabad 3
Jiaxing 3
Palermo 3
Taizhou 3
Urbino 3
Florence 2
Limbiate 2
Liège 2
Nairobi 2
Naples 2
Olomouc 2
Riva 2
Scandiano 2
Taiyuan 2
Auckland 1
Basel 1
Bologna 1
Boston 1
Bournemouth 1
Brisbane 1
Buffalo 1
Camerino 1
Clearwater 1
Fort Walton Beach 1
Fuzhou 1
Hanover 1
Helsinki 1
Kitasenzoku 1
Los Angeles 1
Mcallen 1
Melzo 1
Milan 1
Monmouth Junction 1
Munich 1
Newtownabbey 1
Olcenengo 1
Osoyoos 1
Quzhou 1
Rawdon 1
Rende 1
Saint Petersburg 1
Saint-ferréol-les-neiges 1
San José 1
Scafati 1
Sydney 1
Tappahannock 1
Valladolid 1
Warsaw 1
Welland 1
Wexford 1
Totale 2.537
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Nome #
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 73
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 67
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 67
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 64
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 62
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 59
Approach to phthalates analysis on vegetable oils by LC-MS 58
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 58
Advanced multidimensional gas chromatographic techniques coupled to mass spectrometry for the analysis of the saponifiable and unsaponifiable fractions of lipids 57
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 56
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 56
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 52
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 52
New frontier in ultra fast-GC/MS. Rapid quadrupole technology (20000 AMU/S) for qualitative and quantitative analysis 51
Analysis of Allergens in Perfume 50
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 50
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 48
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 48
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 47
Advantages of using comprehensive 2D GC in the analysis of lipids 46
Extending the realm of qualification and quantification in comprehensive two – dimensional gas chromatography to quadruple mass spectrometry 46
Comprehensive 2D GC methodologies for the analysis of lipids 46
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 46
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis 46
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices 45
Potenzialità della GC X GC accoppiata a qMS detector a rapida scansione per l’analisi degli alimenti 45
Extending the realm of qualification and quantification in comprehensive two-dimensional gas chromatography to quadrupole mass spectrometry 45
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 44
Sviluppo di un modulatore pneumatico versatile basato su un chip per gas cromatografia multidimensionale comprehensive di matrici alimentari 43
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries 43
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 42
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 42
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 42
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 42
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 42
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 41
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 41
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 41
HS-SPME-GC applied to rancidity assessment in bakery foods 40
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 40
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 40
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 40
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances 40
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 40
Gas chromatographic analysis of polyaromatic hydrocarbons 39
Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) 39
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 39
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain 38
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 38
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification 38
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 38
Towards truly optimized comprehensive two-dimensional gas chromatography 37
Higher resolution comprehensive two-dimensional gas chromatography 37
Determination of suspected allergens in fragrances by using (low-)flow modulation comprehensive two-dimensional gas chromatography 37
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 36
Development of a flexible chip-based pneumatic modulator for comprehensive two-dimensional gas chromatography 36
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 36
COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER 36
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 35
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 35
Potential of Very fast Quadruple Mass Spectrometry (20000amu/sec) for Analysis of Perfume Allergens Using Comprehensive Two-Dimensional Gas Chromatography 34
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 34
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 33
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil 33
Continuous – cutting VS. comprehensive two – dimensional gas chromatography: a comparative study 33
Evaluation of the lipid profile of diary products during and after their shelf-life 33
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION 32
Polycyclic aromatic hydrocarbons in frying oils and snacks 32
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 31
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 31
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples 31
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 31
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 30
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 28
PAH formation during olive pomace processing 26
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 26
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 25
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 25
HPLC Applied in Food Analysis 25
La problematica degli IPA negli oli d'oliva 25
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 25
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 24
Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides 23
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 23
Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo 23
Modulators for comprehensive two-dimensional gas chromatography 22
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 22
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 21
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 21
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil 20
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water 17
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis 15
Totale 3.591
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Categoria #
all - tutte 13.739
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.739
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 0 4
2019/2020647 85 35 3 34 2 128 88 75 10 89 96 2
2020/2021449 63 1 117 31 26 66 7 34 2 33 39 30
2021/2022457 8 33 3 21 21 3 16 27 8 11 138 168
2022/20231.336 115 89 46 109 130 116 26 63 586 6 36 14
2023/2024305 31 52 42 32 33 54 2 9 6 4 1 39
Totale 3.591