IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 2.622
EU - Europa 1.626
AS - Asia 1.460
SA - Sud America 812
AF - Africa 43
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.570
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Nazione #
US - Stati Uniti d'America 2.583
BR - Brasile 727
SG - Singapore 630
IE - Irlanda 474
SE - Svezia 394
CN - Cina 355
HK - Hong Kong 221
DE - Germania 194
UA - Ucraina 159
VN - Vietnam 108
FI - Finlandia 100
RU - Federazione Russa 77
GB - Regno Unito 64
IT - Italia 63
FR - Francia 36
AR - Argentina 26
TR - Turchia 24
CZ - Repubblica Ceca 18
IN - India 18
EC - Ecuador 17
PL - Polonia 16
ZA - Sudafrica 16
IQ - Iraq 15
BE - Belgio 13
MX - Messico 13
UZ - Uzbekistan 13
CA - Canada 12
CO - Colombia 10
PK - Pakistan 10
PE - Perù 9
VE - Venezuela 9
KE - Kenya 8
MA - Marocco 8
BD - Bangladesh 7
ID - Indonesia 6
IR - Iran 6
NP - Nepal 6
PY - Paraguay 6
CL - Cile 5
JP - Giappone 5
TN - Tunisia 5
AZ - Azerbaigian 4
IL - Israele 4
PS - Palestinian Territory 4
AL - Albania 3
AU - Australia 3
JO - Giordania 3
OM - Oman 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BH - Bahrain 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ES - Italia 2
EU - Europa 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
NL - Olanda 2
PA - Panama 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BO - Bolivia 1
DZ - Algeria 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IM - Isola di Man 1
KW - Kuwait 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TH - Thailandia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.570
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Città #
Dublin 471
Jacksonville 368
Chandler 362
Dallas 313
Singapore 235
Hong Kong 221
Nyköping 201
Ashburn 183
Beijing 177
Dearborn 133
Princeton 97
Cambridge 92
Des Moines 61
Medford 58
Boardman 52
The Dalles 52
São Paulo 51
Ann Arbor 49
Los Angeles 47
Munich 40
Buffalo 38
Ho Chi Minh City 33
Redondo Beach 27
Hanoi 26
Wilmington 24
Belo Horizonte 23
San Mateo 22
Bremen 21
Moscow 21
Lancaster 20
Jinan 18
Woodbridge 17
Brno 15
Rio de Janeiro 15
New York 14
Brasília 13
Tianjin 13
Messina 12
Nanjing 12
Shenyang 12
Tashkent 12
Turku 12
Campinas 11
Seattle 11
Warsaw 11
Lauterbourg 10
London 10
Brooklyn 9
Curitiba 9
Johannesburg 9
Betim 8
Brussels 8
Changsha 8
Poplar 8
Santo André 8
Düsseldorf 7
Guayaquil 7
Hangzhou 7
Hebei 7
Juiz de Fora 7
Nairobi 7
Pune 7
Salvador 7
Washington 7
Zhengzhou 7
Atlanta 6
Baghdad 6
Contagem 6
Fortaleza 6
Guarulhos 6
Haikou 6
Istanbul 6
Lima 6
Nanchang 6
Ningbo 6
Norwalk 6
Porto Alegre 6
Ankara 5
Augusta 5
Campo Grande 5
Criciúma 5
Frankfurt am Main 5
Liège 5
Maceió 5
Ninh Bình 5
Pelotas 5
Piracicaba 5
Quito 5
Stockholm 5
São José dos Campos 5
Aparecida de Goiânia 4
Ardabil 4
Baku 4
Bauru 4
Blumenau 4
Boston 4
Buenos Aires 4
Chapecó 4
Denver 4
Diyarbakır 4
Totale 4.050
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Nome #
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 146
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 123
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 111
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 110
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 109
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances 107
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 105
Advanced multidimensional gas chromatographic techniques coupled to mass spectrometry for the analysis of the saponifiable and unsaponifiable fractions of lipids 105
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 101
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 101
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 99
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 95
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 95
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 94
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 94
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 93
Advantages of using comprehensive 2D GC in the analysis of lipids 92
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 92
Approach to phthalates analysis on vegetable oils by LC-MS 87
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 87
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices 86
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 84
Analysis of Allergens in Perfume 83
Comprehensive 2D GC methodologies for the analysis of lipids 80
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 79
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 79
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 78
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 76
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis 73
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 72
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 72
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 72
Sviluppo di un modulatore pneumatico versatile basato su un chip per gas cromatografia multidimensionale comprehensive di matrici alimentari 72
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 72
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 72
Determination of suspected allergens in fragrances by using (low-)flow modulation comprehensive two-dimensional gas chromatography 72
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 72
Extending the realm of qualification and quantification in comprehensive two-dimensional gas chromatography to quadrupole mass spectrometry 71
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries 71
HPLC Applied in Food Analysis 70
New frontier in ultra fast-GC/MS. Rapid quadrupole technology (20000 AMU/S) for qualitative and quantitative analysis 70
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 69
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 68
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 66
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain 65
Extending the realm of qualification and quantification in comprehensive two – dimensional gas chromatography to quadruple mass spectrometry 65
Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo 65
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 64
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 64
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 64
Potenzialità della GC X GC accoppiata a qMS detector a rapida scansione per l’analisi degli alimenti 64
COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER 64
PAH formation during olive pomace processing 63
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 63
Modulators for comprehensive two-dimensional gas chromatography 63
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 62
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification 62
Higher resolution comprehensive two-dimensional gas chromatography 62
Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) 62
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 61
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil 61
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 61
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 61
Potential of Very fast Quadruple Mass Spectrometry (20000amu/sec) for Analysis of Perfume Allergens Using Comprehensive Two-Dimensional Gas Chromatography 61
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 61
HS-SPME-GC applied to rancidity assessment in bakery foods 60
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 60
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 60
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water 59
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples 59
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 58
Towards truly optimized comprehensive two-dimensional gas chromatography 58
Continuous – cutting VS. comprehensive two – dimensional gas chromatography: a comparative study 57
Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides 57
Gas chromatographic analysis of polyaromatic hydrocarbons 56
Polycyclic aromatic hydrocarbons in frying oils and snacks 56
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 56
Evaluation of the lipid profile of diary products during and after their shelf-life 56
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 55
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 54
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 54
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 54
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 54
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis 52
La problematica degli IPA negli oli d'oliva 51
Development of a flexible chip-based pneumatic modulator for comprehensive two-dimensional gas chromatography 51
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 50
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION 49
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 49
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 46
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 46
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil 42
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 4
Totale 6.606
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Categoria #
all - tutte 25.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021211 0 0 0 0 0 66 7 34 2 33 39 30
2021/2022457 8 33 3 21 21 3 16 27 8 11 138 168
2022/20231.336 115 89 46 109 130 116 26 63 586 6 36 14
2023/2024307 31 52 42 32 33 54 2 9 6 4 1 41
2024/20251.580 21 7 25 89 55 33 10 439 428 94 106 273
2025/20261.433 133 302 372 343 264 19 0 0 0 0 0 0
Totale 6.606