IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 3.502
NA - Nord America 3.094
AS - Asia 1.884
SA - Sud America 850
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 40
OC - Oceania 5
Totale 9.424
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Nazione #
US - Stati Uniti d'America 3.040
RU - Federazione Russa 1.815
SG - Singapore 831
BR - Brasile 747
CN - Cina 488
IE - Irlanda 475
SE - Svezia 394
HK - Hong Kong 224
DE - Germania 204
UA - Ucraina 159
FR - Francia 132
VN - Vietnam 128
FI - Finlandia 100
IT - Italia 74
GB - Regno Unito 71
AR - Argentina 32
TR - Turchia 31
IN - India 30
IQ - Iraq 24
CA - Canada 20
ZA - Sudafrica 20
CZ - Repubblica Ceca 18
EC - Ecuador 18
PL - Polonia 17
BD - Bangladesh 15
CO - Colombia 15
UZ - Uzbekistan 15
MX - Messico 14
PK - Pakistan 14
BE - Belgio 13
ID - Indonesia 10
VE - Venezuela 10
CL - Cile 9
MA - Marocco 9
PE - Perù 9
KE - Kenya 8
JP - Giappone 7
NP - Nepal 7
IR - Iran 6
JM - Giamaica 6
NL - Olanda 6
PY - Paraguay 6
TN - Tunisia 6
AZ - Azerbaigian 5
IL - Israele 5
JO - Giordania 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CR - Costa Rica 4
ES - Italia 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
AL - Albania 3
OM - Oman 3
PH - Filippine 3
AM - Armenia 2
BH - Bahrain 2
CH - Svizzera 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
GE - Georgia 2
HU - Ungheria 2
KG - Kirghizistan 2
KR - Corea 2
KZ - Kazakistan 2
LB - Libano 2
MY - Malesia 2
PA - Panama 2
PT - Portogallo 2
RS - Serbia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BO - Bolivia 1
DZ - Algeria 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
LV - Lettonia 1
ME - Montenegro 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TH - Thailandia 1
Totale 9.388
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Città #
Moscow 598
Dublin 471
Singapore 386
Jacksonville 369
Chandler 362
Dallas 315
Ashburn 276
Hong Kong 224
Nyköping 201
Beijing 180
Council Bluffs 135
Dearborn 133
Princeton 97
Cambridge 92
The Dalles 90
Lauterbourg 89
San Jose 73
Des Moines 63
Medford 58
São Paulo 54
Boardman 52
Ann Arbor 49
Los Angeles 49
Munich 40
Buffalo 38
Ho Chi Minh City 36
Hanoi 35
Redondo Beach 27
Belo Horizonte 24
Wilmington 24
San Mateo 22
Bremen 21
Lancaster 20
Jinan 18
Woodbridge 17
New York 16
Rio de Janeiro 16
Brno 15
Guangzhou 15
Orem 15
Tianjin 15
Nanjing 14
Tashkent 14
Brasília 13
Brooklyn 13
Messina 12
Shenyang 12
Turku 12
Campinas 11
Frankfurt am Main 11
Johannesburg 11
London 11
Seattle 11
Warsaw 11
Atlanta 10
Baghdad 10
Curitiba 9
Betim 8
Brussels 8
Changsha 8
Düsseldorf 8
Hangzhou 8
Phoenix 8
Poplar 8
Santo André 8
Washington 8
Zhengzhou 8
Guarulhos 7
Guayaquil 7
Hebei 7
Istanbul 7
Juiz de Fora 7
Lima 7
Nairobi 7
Porto Alegre 7
Pune 7
Salvador 7
Shenzhen 7
Contagem 6
Fortaleza 6
Haikou 6
Houston 6
Nanchang 6
Ningbo 6
Norwalk 6
Santa Clara 6
Tokyo 6
Amman 5
Ankara 5
Augusta 5
Baku 5
Blumenau 5
Boston 5
Campo Grande 5
Cape Town 5
Criciúma 5
Denver 5
Haiphong 5
Joinville 5
Lahore 5
Totale 5.291
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Nome #
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 202
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 170
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances 167
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 163
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 157
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 154
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 154
Advanced multidimensional gas chromatographic techniques coupled to mass spectrometry for the analysis of the saponifiable and unsaponifiable fractions of lipids 151
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 148
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 148
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 147
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 146
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 144
Advantages of using comprehensive 2D GC in the analysis of lipids 140
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 136
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 136
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 134
Analysis of Allergens in Perfume 134
Approach to phthalates analysis on vegetable oils by LC-MS 133
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices 127
Comprehensive 2D GC methodologies for the analysis of lipids 127
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 124
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 121
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 115
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 113
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 113
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 112
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis 110
Determination of suspected allergens in fragrances by using (low-)flow modulation comprehensive two-dimensional gas chromatography 108
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 104
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 103
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries 103
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 102
Sviluppo di un modulatore pneumatico versatile basato su un chip per gas cromatografia multidimensionale comprehensive di matrici alimentari 98
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 98
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 97
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 97
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 97
Modulators for comprehensive two-dimensional gas chromatography 96
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 96
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 95
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 94
Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo 94
COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER 94
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 93
New frontier in ultra fast-GC/MS. Rapid quadrupole technology (20000 AMU/S) for qualitative and quantitative analysis 93
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 92
HPLC Applied in Food Analysis 92
Extending the realm of qualification and quantification in comprehensive two-dimensional gas chromatography to quadrupole mass spectrometry 92
PAH formation during olive pomace processing 90
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 89
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 89
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 88
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 88
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain 87
HS-SPME-GC applied to rancidity assessment in bakery foods 86
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 85
Extending the realm of qualification and quantification in comprehensive two – dimensional gas chromatography to quadruple mass spectrometry 85
Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) 85
Polycyclic aromatic hydrocarbons in frying oils and snacks 84
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 84
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification 83
Potenzialità della GC X GC accoppiata a qMS detector a rapida scansione per l’analisi degli alimenti 83
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 82
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil 82
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 82
Potential of Very fast Quadruple Mass Spectrometry (20000amu/sec) for Analysis of Perfume Allergens Using Comprehensive Two-Dimensional Gas Chromatography 82
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water 82
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 81
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 80
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 80
Higher resolution comprehensive two-dimensional gas chromatography 80
Evaluation of the lipid profile of diary products during and after their shelf-life 80
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples 80
Gas chromatographic analysis of polyaromatic hydrocarbons 79
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 78
Towards truly optimized comprehensive two-dimensional gas chromatography 77
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis 77
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 76
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION 76
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 76
Development of a flexible chip-based pneumatic modulator for comprehensive two-dimensional gas chromatography 76
Continuous – cutting VS. comprehensive two – dimensional gas chromatography: a comparative study 75
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 75
Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides 75
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 75
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 74
La problematica degli IPA negli oli d'oliva 73
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 72
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 65
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 65
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil 61
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 38
Totale 9.424
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Categoria #
all - tutte 32.345
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.345
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022449 0 33 3 21 21 3 16 27 8 11 138 168
2022/20231.336 115 89 46 109 130 116 26 63 586 6 36 14
2023/2024307 31 52 42 32 33 54 2 9 6 4 1 41
2024/20251.580 21 7 25 89 55 33 10 439 428 94 106 273
2025/20264.052 133 302 372 343 264 980 496 442 471 139 58 52
2026/2027199 72 127 0 0 0 0 0 0 0 0 0 0
Totale 9.424