IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 3.526
NA - Nord America 3.506
AS - Asia 1.886
SA - Sud America 853
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 41
OC - Oceania 5
Totale 9.866
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Nazione #
US - Stati Uniti d'America 3.430
RU - Federazione Russa 1.815
SG - Singapore 831
BR - Brasile 749
CN - Cina 488
IE - Irlanda 475
SE - Svezia 394
HK - Hong Kong 225
DE - Germania 204
UA - Ucraina 159
FR - Francia 132
VN - Vietnam 128
FI - Finlandia 100
IT - Italia 90
GB - Regno Unito 76
AR - Argentina 32
TR - Turchia 31
IN - India 30
CA - Canada 26
IQ - Iraq 24
ZA - Sudafrica 20
PL - Polonia 19
CZ - Repubblica Ceca 18
EC - Ecuador 18
CO - Colombia 16
BD - Bangladesh 15
UZ - Uzbekistan 15
MX - Messico 14
PK - Pakistan 14
BE - Belgio 13
ID - Indonesia 10
VE - Venezuela 10
CL - Cile 9
CR - Costa Rica 9
MA - Marocco 9
PE - Perù 9
KE - Kenya 8
NP - Nepal 8
JP - Giappone 7
IR - Iran 6
JM - Giamaica 6
NL - Olanda 6
PY - Paraguay 6
TN - Tunisia 6
AZ - Azerbaigian 5
IL - Israele 5
JO - Giordania 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
ES - Italia 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
AL - Albania 3
OM - Oman 3
PH - Filippine 3
AM - Armenia 2
BH - Bahrain 2
CH - Svizzera 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
GE - Georgia 2
GP - Guadalupe 2
GT - Guatemala 2
HU - Ungheria 2
KG - Kirghizistan 2
KR - Corea 2
KZ - Kazakistan 2
LB - Libano 2
MY - Malesia 2
NI - Nicaragua 2
PA - Panama 2
PT - Portogallo 2
RS - Serbia 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
GI - Gibilterra 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LC - Santa Lucia 1
LT - Lituania 1
LV - Lettonia 1
ME - Montenegro 1
MQ - Martinica 1
NZ - Nuova Zelanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
Totale 9.828
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Città #
Moscow 598
Dublin 471
Ashburn 387
Singapore 386
Jacksonville 370
Chandler 362
Dallas 317
Hong Kong 224
Nyköping 201
Beijing 180
Council Bluffs 159
Dearborn 134
San Jose 123
Princeton 97
Cambridge 92
The Dalles 90
Lauterbourg 89
Des Moines 63
Medford 59
Los Angeles 54
São Paulo 54
Boardman 52
Ann Arbor 49
Munich 40
Buffalo 38
Ho Chi Minh City 36
Hanoi 35
Redondo Beach 27
Belo Horizonte 24
Wilmington 24
San Mateo 22
Bremen 21
Lancaster 20
New York 19
Jinan 18
Woodbridge 17
Rio de Janeiro 16
Brno 15
Guangzhou 15
Orem 15
Tianjin 15
Brasília 14
Brooklyn 14
Nanjing 14
Tashkent 14
Atlanta 13
Messina 12
Shenyang 12
Turku 12
Campinas 11
Frankfurt am Main 11
Johannesburg 11
London 11
Phoenix 11
Seattle 11
Warsaw 11
Baghdad 10
Chicago 10
Curitiba 9
Betim 8
Brussels 8
Changsha 8
Düsseldorf 8
Hangzhou 8
Poplar 8
Santo André 8
Washington 8
Zhengzhou 8
Guarulhos 7
Guayaquil 7
Hebei 7
Istanbul 7
Juiz de Fora 7
Lima 7
Nairobi 7
Porto Alegre 7
Pune 7
Rome 7
Salvador 7
Shenzhen 7
Contagem 6
Denver 6
Fortaleza 6
Haikou 6
Houston 6
Nanchang 6
Ningbo 6
Norwalk 6
San Francisco 6
San José 6
Santa Clara 6
Tokyo 6
Amman 5
Ankara 5
Augusta 5
Baku 5
Blumenau 5
Boston 5
Campo Grande 5
Cape Town 5
Totale 5.507
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Nome #
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 209
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 173
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 173
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances 173
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 162
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 162
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 160
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 157
Advanced multidimensional gas chromatographic techniques coupled to mass spectrometry for the analysis of the saponifiable and unsaponifiable fractions of lipids 154
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 153
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 153
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 152
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 150
Advantages of using comprehensive 2D GC in the analysis of lipids 144
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 141
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 140
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 138
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices 136
Analysis of Allergens in Perfume 136
Approach to phthalates analysis on vegetable oils by LC-MS 135
Comprehensive 2D GC methodologies for the analysis of lipids 129
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 127
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 126
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 119
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 118
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 118
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 115
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 113
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis 113
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 112
Determination of suspected allergens in fragrances by using (low-)flow modulation comprehensive two-dimensional gas chromatography 111
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries 107
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 106
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 104
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 103
Modulators for comprehensive two-dimensional gas chromatography 102
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 101
Sviluppo di un modulatore pneumatico versatile basato su un chip per gas cromatografia multidimensionale comprehensive di matrici alimentari 101
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 100
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 99
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 98
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 98
COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER 98
Extending the realm of qualification and quantification in comprehensive two-dimensional gas chromatography to quadrupole mass spectrometry 97
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 97
Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo 97
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 96
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 96
New frontier in ultra fast-GC/MS. Rapid quadrupole technology (20000 AMU/S) for qualitative and quantitative analysis 96
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 95
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 94
PAH formation during olive pomace processing 94
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 94
HS-SPME-GC applied to rancidity assessment in bakery foods 93
HPLC Applied in Food Analysis 93
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 93
Potenzialità della GC X GC accoppiata a qMS detector a rapida scansione per l’analisi degli alimenti 91
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain 90
Extending the realm of qualification and quantification in comprehensive two – dimensional gas chromatography to quadruple mass spectrometry 90
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 89
Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) 89
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water 89
Polycyclic aromatic hydrocarbons in frying oils and snacks 87
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification 87
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 86
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil 86
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 86
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 86
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples 86
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 85
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 84
Towards truly optimized comprehensive two-dimensional gas chromatography 84
Higher resolution comprehensive two-dimensional gas chromatography 84
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 84
Potential of Very fast Quadruple Mass Spectrometry (20000amu/sec) for Analysis of Perfume Allergens Using Comprehensive Two-Dimensional Gas Chromatography 84
Evaluation of the lipid profile of diary products during and after their shelf-life 84
Development of a flexible chip-based pneumatic modulator for comprehensive two-dimensional gas chromatography 83
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 82
Gas chromatographic analysis of polyaromatic hydrocarbons 82
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 82
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION 81
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 81
Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides 81
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis 80
Continuous – cutting VS. comprehensive two – dimensional gas chromatography: a comparative study 79
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 78
La problematica degli IPA negli oli d'oliva 78
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 78
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 75
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 68
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 67
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil 63
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 43
Totale 9.866
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Categoria #
all - tutte 34.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022413 0 0 0 21 21 3 16 27 8 11 138 168
2022/20231.336 115 89 46 109 130 116 26 63 586 6 36 14
2023/2024307 31 52 42 32 33 54 2 9 6 4 1 41
2024/20251.580 21 7 25 89 55 33 10 439 428 94 106 273
2025/20264.052 133 302 372 343 264 980 496 442 471 139 58 52
2026/2027641 72 146 150 273 0 0 0 0 0 0 0 0
Totale 9.866