IRIS
PURCARO, Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 3.487
NA - Nord America 2.810
AS - Asia 1.870
SA - Sud America 843
AF - Africa 49
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.068
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Nazione #
US - Stati Uniti d'America 2.767
RU - Federazione Russa 1.815
SG - Singapore 829
BR - Brasile 746
CN - Cina 479
IE - Irlanda 474
SE - Svezia 394
HK - Hong Kong 224
DE - Germania 204
UA - Ucraina 159
FR - Francia 131
VN - Vietnam 128
FI - Finlandia 100
GB - Regno Unito 71
IT - Italia 65
TR - Turchia 31
AR - Argentina 30
IN - India 30
IQ - Iraq 24
ZA - Sudafrica 20
CZ - Repubblica Ceca 18
EC - Ecuador 18
PL - Polonia 17
BD - Bangladesh 15
CA - Canada 15
UZ - Uzbekistan 15
CO - Colombia 14
PK - Pakistan 14
BE - Belgio 13
MX - Messico 13
ID - Indonesia 10
MA - Marocco 9
PE - Perù 9
VE - Venezuela 9
KE - Kenya 8
CL - Cile 7
JP - Giappone 7
IR - Iran 6
NL - Olanda 6
NP - Nepal 6
PY - Paraguay 6
TN - Tunisia 6
AZ - Azerbaigian 5
IL - Israele 5
JO - Giordania 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
AL - Albania 3
CR - Costa Rica 3
ES - Italia 3
OM - Oman 3
PH - Filippine 3
AM - Armenia 2
BH - Bahrain 2
CH - Svizzera 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
GE - Georgia 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
MY - Malesia 2
PA - Panama 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BO - Bolivia 1
DZ - Algeria 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
LV - Lettonia 1
ME - Montenegro 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TH - Thailandia 1
Totale 9.068
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Città #
Moscow 598
Dublin 471
Singapore 385
Jacksonville 369
Chandler 362
Dallas 314
Ashburn 241
Hong Kong 224
Nyköping 201
Beijing 178
Dearborn 133
Princeton 97
Cambridge 92
The Dalles 90
Lauterbourg 89
Des Moines 62
Medford 58
São Paulo 54
Boardman 52
Ann Arbor 49
Los Angeles 48
Munich 40
Buffalo 38
San Jose 38
Ho Chi Minh City 36
Hanoi 35
Redondo Beach 27
Wilmington 24
Belo Horizonte 23
San Mateo 22
Bremen 21
Lancaster 20
Jinan 18
Woodbridge 17
Rio de Janeiro 16
Brno 15
Guangzhou 15
New York 15
Orem 15
Tianjin 15
Nanjing 14
Tashkent 14
Brasília 13
Messina 12
Shenyang 12
Turku 12
Campinas 11
Frankfurt am Main 11
Johannesburg 11
London 11
Seattle 11
Warsaw 11
Atlanta 10
Baghdad 10
Brooklyn 9
Curitiba 9
Betim 8
Brussels 8
Changsha 8
Düsseldorf 8
Poplar 8
Santo André 8
Zhengzhou 8
Guarulhos 7
Guayaquil 7
Hangzhou 7
Hebei 7
Istanbul 7
Juiz de Fora 7
Nairobi 7
Porto Alegre 7
Pune 7
Salvador 7
Shenzhen 7
Washington 7
Contagem 6
Fortaleza 6
Haikou 6
Lima 6
Nanchang 6
Ningbo 6
Norwalk 6
Tokyo 6
Amman 5
Ankara 5
Augusta 5
Baku 5
Blumenau 5
Boston 5
Campo Grande 5
Cape Town 5
Criciúma 5
Denver 5
Haiphong 5
Joinville 5
Lahore 5
Liège 5
Maceió 5
Montreal 5
Ninh Bình 5
Totale 5.071
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Nome #
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 198
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 166
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances 165
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 156
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 154
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 151
Advanced multidimensional gas chromatographic techniques coupled to mass spectrometry for the analysis of the saponifiable and unsaponifiable fractions of lipids 148
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 147
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 144
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 143
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 142
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 140
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 140
Advantages of using comprehensive 2D GC in the analysis of lipids 136
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 134
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 133
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 133
Approach to phthalates analysis on vegetable oils by LC-MS 131
Analysis of Allergens in Perfume 127
Comprehensive 2D GC methodologies for the analysis of lipids 124
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices 123
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 118
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 117
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 109
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 109
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 109
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 109
Determination of suspected allergens in fragrances by using (low-)flow modulation comprehensive two-dimensional gas chromatography 105
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis 104
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 102
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 101
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 100
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries 98
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 96
Sviluppo di un modulatore pneumatico versatile basato su un chip per gas cromatografia multidimensionale comprehensive di matrici alimentari 96
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 96
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 95
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 94
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 94
COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER 92
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 91
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 91
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 91
Extending the realm of qualification and quantification in comprehensive two-dimensional gas chromatography to quadrupole mass spectrometry 90
New frontier in ultra fast-GC/MS. Rapid quadrupole technology (20000 AMU/S) for qualitative and quantitative analysis 89
Modulators for comprehensive two-dimensional gas chromatography 89
Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo 89
HPLC Applied in Food Analysis 88
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain 85
HS-SPME-GC applied to rancidity assessment in bakery foods 85
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 85
PAH formation during olive pomace processing 84
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 84
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 84
Extending the realm of qualification and quantification in comprehensive two – dimensional gas chromatography to quadruple mass spectrometry 84
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 83
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 83
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 83
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 82
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 81
Polycyclic aromatic hydrocarbons in frying oils and snacks 81
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 81
Potenzialità della GC X GC accoppiata a qMS detector a rapida scansione per l’analisi degli alimenti 81
Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) 81
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil 80
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 79
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification 79
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 78
Higher resolution comprehensive two-dimensional gas chromatography 78
Potential of Very fast Quadruple Mass Spectrometry (20000amu/sec) for Analysis of Perfume Allergens Using Comprehensive Two-Dimensional Gas Chromatography 78
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples 78
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 77
Evaluation of the lipid profile of diary products during and after their shelf-life 77
Towards truly optimized comprehensive two-dimensional gas chromatography 76
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water 76
Gas chromatographic analysis of polyaromatic hydrocarbons 75
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 74
Continuous – cutting VS. comprehensive two – dimensional gas chromatography: a comparative study 74
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION 73
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 73
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 73
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis 72
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 72
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 71
Development of a flexible chip-based pneumatic modulator for comprehensive two-dimensional gas chromatography 71
Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides 71
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 70
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 69
La problematica degli IPA negli oli d'oliva 68
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 64
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 63
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil 60
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 31
Totale 9.104
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Categoria #
all - tutte 29.489
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.489
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021102 0 0 0 0 0 0 0 0 0 33 39 30
2021/2022457 8 33 3 21 21 3 16 27 8 11 138 168
2022/20231.336 115 89 46 109 130 116 26 63 586 6 36 14
2023/2024307 31 52 42 32 33 54 2 9 6 4 1 41
2024/20251.580 21 7 25 89 55 33 10 439 428 94 106 273
2025/20263.931 133 302 372 343 264 980 496 442 471 128 0 0
Totale 9.104