IRIS
PURCARO, Giorgia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.889
EU - Europa 1.403
AS - Asia 489
OC - Oceania 3
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.788
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.884
IE - Irlanda 472
SE - Svezia 389
CN - Cina 254
SG - Singapore 211
UA - Ucraina 152
DE - Germania 147
FI - Finlandia 88
IT - Italia 58
GB - Regno Unito 48
CZ - Repubblica Ceca 17
BE - Belgio 13
FR - Francia 10
IN - India 10
IR - Iran 6
CA - Canada 4
TR - Turchia 4
AU - Australia 2
CH - Svizzera 2
EU - Europa 2
KE - Kenya 2
RU - Federazione Russa 2
CR - Costa Rica 1
ES - Italia 1
JP - Giappone 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PL - Polonia 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VN - Vietnam 1
Totale 3.788
Salva come PNG Salva come JPEG
Città #
Dublin 471
Jacksonville 367
Chandler 362
Nyköping 201
Singapore 169
Dearborn 133
Beijing 132
Princeton 97
Cambridge 92
Ashburn 87
Des Moines 61
Medford 58
Boardman 52
Ann Arbor 49
Wilmington 24
San Mateo 22
Bremen 21
Lancaster 20
Jinan 18
Woodbridge 17
Brno 15
Messina 12
Nanjing 12
Shenyang 12
Munich 10
Brussels 8
Seattle 8
Tianjin 8
Hangzhou 7
Hebei 7
London 7
Pune 7
Washington 7
Zhengzhou 7
Changsha 6
Haikou 6
Nanchang 6
New York 6
Ningbo 6
Norwalk 6
Augusta 5
Liège 5
Ardabil 4
Diyarbakır 4
Guangzhou 4
Lanzhou 4
Los Angeles 4
Hefei 3
Houston 3
Hyderabad 3
Jiaxing 3
Milan 3
Palermo 3
Taizhou 3
Urbino 3
Florence 2
Limbiate 2
Nairobi 2
Naples 2
Olomouc 2
Riva 2
Scandiano 2
Taiyuan 2
Auckland 1
Basel 1
Bologna 1
Boston 1
Bournemouth 1
Bratislava 1
Brisbane 1
Buffalo 1
Camerino 1
Clearwater 1
Fort Walton Beach 1
Fuzhou 1
Hanover 1
Hartford 1
Helsinki 1
Ho Chi Minh City 1
Kitasenzoku 1
Mcallen 1
Melzo 1
Monmouth Junction 1
Newtownabbey 1
Olcenengo 1
Osoyoos 1
Quzhou 1
Rawdon 1
Rende 1
Riyadh 1
Saint Petersburg 1
Saint-ferréol-les-neiges 1
San José 1
Scafati 1
Sydney 1
Tappahannock 1
Valladolid 1
Warsaw 1
Welland 1
Wexford 1
Totale 2.723
Salva come PNG Salva come JPEG
Nome #
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 77
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 69
A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC 69
A simple method to calculate second-dimension retention indices in comprehensive 2D GC 65
Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides 64
A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils 64
Approach to phthalates analysis on vegetable oils by LC-MS 60
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 60
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 59
Advanced multidimensional gas chromatographic techniques coupled to mass spectrometry for the analysis of the saponifiable and unsaponifiable fractions of lipids 59
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 58
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 57
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 56
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 54
New frontier in ultra fast-GC/MS. Rapid quadrupole technology (20000 AMU/S) for qualitative and quantitative analysis 53
Analysis of Allergens in Perfume 53
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 53
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices 51
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 51
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 51
Advantages of using comprehensive 2D GC in the analysis of lipids 49
Comprehensive 2D GC methodologies for the analysis of lipids 49
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 49
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 48
Extending the realm of qualification and quantification in comprehensive two – dimensional gas chromatography to quadruple mass spectrometry 48
Extending the realm of qualification and quantification in comprehensive two-dimensional gas chromatography to quadrupole mass spectrometry 48
Sviluppo di un modulatore pneumatico versatile basato su un chip per gas cromatografia multidimensionale comprehensive di matrici alimentari 47
Potenzialità della GC X GC accoppiata a qMS detector a rapida scansione per l’analisi degli alimenti 47
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis 47
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 46
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries 46
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 45
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 45
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 45
(Low-)flow modulation comprehensive two-dimensional gas chromatography for the determination of suspected allergens in fragrances 45
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 44
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 44
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs 44
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 44
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain 43
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 43
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 43
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 43
HS-SPME-GC applied to rancidity assessment in bakery foods 42
A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods 42
Determination of suspected allergens in fragrances by using (low-)flow modulation comprehensive two-dimensional gas chromatography 42
Gas chromatographic analysis of polyaromatic hydrocarbons 41
Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) 41
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 41
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 40
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification 40
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 40
Towards truly optimized comprehensive two-dimensional gas chromatography 39
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 39
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 38
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 38
Higher resolution comprehensive two-dimensional gas chromatography 38
Development of a flexible chip-based pneumatic modulator for comprehensive two-dimensional gas chromatography 38
COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER 37
Potential of Very fast Quadruple Mass Spectrometry (20000amu/sec) for Analysis of Perfume Allergens Using Comprehensive Two-Dimensional Gas Chromatography 36
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety 36
Miniaturized QuEChERS methodologies coupled to fast gas chromatography-triple quadrupole mass spectrometry fro the determination of pesticides in different vegetables 36
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil 35
Continuous – cutting VS. comprehensive two – dimensional gas chromatography: a comparative study 35
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION 34
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 34
Polycyclic aromatic hydrocarbons in frying oils and snacks 34
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 34
Evaluation of the lipid profile of diary products during and after their shelf-life 34
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 33
Design of various gradient elutions in reversed phase×reversed phase liquid chromatography as a powerful tool in complex real-world samples 33
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 32
On-line combination of liquid chromatography-large volume injection-comprehensive two-dimensional gas chromatography-triple quad mass spectrometry: a powerful 5-D separation-science tool 32
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 30
HPLC Applied in Food Analysis 29
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 27
PAH formation during olive pomace processing 27
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 27
La problematica degli IPA negli oli d'oliva 27
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 27
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 27
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 26
Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo 26
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 25
Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides 24
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 23
Modulators for comprehensive two-dimensional gas chromatography 23
Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food 23
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 23
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water 22
Potentiality of the GCxGC Technique for Quality and Authenticity Assessment of Olive Oil 21
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis 17
Totale 3.823
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.093
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020360 0 0 0 0 0 0 88 75 10 89 96 2
2020/2021449 63 1 117 31 26 66 7 34 2 33 39 30
2021/2022457 8 33 3 21 21 3 16 27 8 11 138 168
2022/20231.336 115 89 46 109 130 116 26 63 586 6 36 14
2023/2024307 31 52 42 32 33 54 2 9 6 4 1 41
2024/2025230 21 7 25 89 55 33 0 0 0 0 0 0
Totale 3.823