BECCARIA, MARCO

BECCARIA, MARCO  

Mostra records
Risultati 1 - 20 di 74 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
Advanced liquid chromatography techniques for the screening of lipid molecules in food 1-gen-2013 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi
Advances in LC-MS for food analysis 1-gen-2012 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 1-gen-2010 Beccaria, Marco; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 1-gen-2015 Salivo, Simona; Beccaria, Marco; Sullini, Giuseppe; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 1-gen-2012 C. T., Santasania; Beccaria, Marco; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 1-gen-2012 Beccaria, Marco; E. M., Sommella; N., Fawzy; Cacciola, Francesco; Donato, Paola Agata Eustochia; Tranchida, Peter Quinto; G., Dugo; Dugo, Paola; Mondello, Luigi
Analytical methods for lipid profiling in biological samples 1-gen-2015 Inferrera, Veronica; Beccaria, Marco; Rigano, Francesca; Franchina, FLAVIO ANTONIO; Donato, Paola Agata Eustochia; Purcaro, Giorgia; Dugo, Paola
Application of different analytical systems for the characterization of food bioactives 1-gen-2015 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 1-gen-2014 Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 1-gen-2015 Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 1-gen-2014 Donato, Paola Agata Eustochia; Cacciola, Francesco; N., Fawzy; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 1-gen-2013 Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 1-gen-2014 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 1-gen-2016 CACCIOLA, FRANCESCO; BECCARIA, MARCO; OTERI, Marianna; UTCZAS, MARGITA; GIUFFRIDA, Daniele; CICERO, Nicola; DUGO, Giacomo; DUGO, Paola; MONDELLO, Luigi
Chemical characterization of Chia (Salvia hispanica) seed oil 1-gen-2015 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 1-gen-2011 Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 1-gen-2014 Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 1-gen-2014 Beccaria, Marco; Costa, Rosaria; E., Grasso; Albergamo, Ambrogina; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 1-gen-2014 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi