TRIPODI, Gianluca
 Distribuzione geografica
Continente #
EU - Europa 125
NA - Nord America 15
AS - Asia 5
Totale 145
Nazione #
IT - Italia 104
US - Stati Uniti d'America 15
IE - Irlanda 8
GB - Regno Unito 7
HR - Croazia 3
VN - Vietnam 3
PL - Polonia 2
TR - Turchia 2
NL - Olanda 1
Totale 145
Città #
Messina 71
Floridia 9
Council Bluffs 4
Dublin 4
Zagreb 3
Ashburn 2
Cretone 2
Dong Ket 2
Downers Grove 2
Kırklareli 2
Narni 2
Warsaw 2
Aci Catena 1
Boydton 1
Catania 1
Ho Chi Minh City 1
Houston 1
Macclesfield 1
Milan 1
Piazza Armerina 1
Redmond 1
San Benedetto del Tronto 1
Totale 115
Nome #
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS, file de3e52b0-2541-762d-e053-3705fe0a30e0 31
Variety and shelf-life of coffee packaged in capsules, file de3e52b2-203a-762d-e053-3705fe0a30e0 14
null, file de3e52af-008a-762d-e053-3705fe0a30e0 11
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products, file de3e52b3-3cfe-762d-e053-3705fe0a30e0 7
Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia wines produced in Sicily., file de3e52ae-b500-762d-e053-3705fe0a30e0 6
Rapid determination of styrene and ethylbenzene in packaged yoghurt., file de3e52b0-1905-762d-e053-3705fe0a30e0 6
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS, file de3e52b1-2749-762d-e053-3705fe0a30e0 6
Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits., file de3e52b4-2aeb-762d-e053-3705fe0a30e0 6
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin., file de3e52b0-2208-762d-e053-3705fe0a30e0 5
A new approach for the shelf-life definition of minimally processed carrots, file de3e52b3-54ea-762d-e053-3705fe0a30e0 5
null, file de3e52ae-fb8d-762d-e053-3705fe0a30e0 4
Influenza della defogliazione di Vitis vinifera L. cv. Nero d’Avola sulla composizione chimica e sulla componente volatile del vino., file de3e52af-176c-762d-e053-3705fe0a30e0 4
The aroma of Sicilian red garlic of Nubia as affected by drying methods, file de3e52b2-b324-762d-e053-3705fe0a30e0 4
null, file de3e52ae-b4ff-762d-e053-3705fe0a30e0 3
null, file de3e52ae-dd87-762d-e053-3705fe0a30e0 3
null, file de3e52ae-f5ae-762d-e053-3705fe0a30e0 3
Valutazione della presenza di contaminanti ambientali in frutti di Cucumis melo L., file de3e52b2-b69c-762d-e053-3705fe0a30e0 3
Monitoring of volatile organic pollutants in marine species of Mediterranean Sea, file de3e52b2-e3e2-762d-e053-3705fe0a30e0 3
null, file de3e52ae-c712-762d-e053-3705fe0a30e0 2
null, file de3e52ae-dd85-762d-e053-3705fe0a30e0 2
Volatile constituents of mini-watermelon fruits., file de3e52ae-f15d-762d-e053-3705fe0a30e0 2
null, file de3e52b0-25aa-762d-e053-3705fe0a30e0 2
Sicurezza alimentare di prodotti per la prima infanzia: furano e composti furanici in omogeneizzati commerciali, file de3e52b2-e3f0-762d-e053-3705fe0a30e0 2
Quality change of minimally processed carrots during the shelf-life by aroma compounds, carotenoids and sensory analysis, file de3e52b2-f53d-762d-e053-3705fe0a30e0 2
The influence of the soil salinity on the sensory characteristics and volatile aroma compounds of the Nero d’Avola wine., file 6ab41739-8796-4788-a72b-ccd13fc6485a 1
Fast quantitative determination of aroma volatile costituents in melon fruits by headspace-solid-phase microextraction and gas chromatography-mass spectrometry., file de3e52ae-c713-762d-e053-3705fe0a30e0 1
Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines, file de3e52ae-d99b-762d-e053-3705fe0a30e0 1
null, file de3e52ae-ee1a-762d-e053-3705fe0a30e0 1
Impedance spectroscopy for rapid determination of honey floral origin., file de3e52ae-f702-762d-e053-3705fe0a30e0 1
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione., file de3e52b0-1f08-762d-e053-3705fe0a30e0 1
null, file de3e52b2-4e31-762d-e053-3705fe0a30e0 1
Emerging organic contaminants in fruits of Cucumis melo spp. grafted on different rootstocks. Preliminary data, file de3e52b2-cb97-762d-e053-3705fe0a30e0 1
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS, file de3e52b3-73bb-762d-e053-3705fe0a30e0 1
Totale 145
Categoria #
all - tutte 243
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 243


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202019 0 0 0 0 0 0 2 0 8 5 1 3
2020/202142 0 0 6 9 9 13 0 0 1 2 0 2
2021/20228 0 0 1 0 0 0 0 0 0 1 3 3
2022/202339 3 3 0 5 0 6 12 3 4 1 2 0
2023/20243 0 0 3 0 0 0 0 0 0 0 0 0
Totale 145