| Nome |
# |
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The chiral compound of Citrus oils, file de3e52ae-db6d-762d-e053-3705fe0a30e0
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22
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Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage, file de3e52ae-a172-762d-e053-3705fe0a30e0
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21
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Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta), file de3e52b3-63e3-762d-e053-3705fe0a30e0
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19
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Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must, file de3e52b3-ce6d-762d-e053-3705fe0a30e0
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17
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null, file de3e52b1-e689-762d-e053-3705fe0a30e0
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16
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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b1-0836-762d-e053-3705fe0a30e0
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15
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Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts, file de3e52b1-86bc-762d-e053-3705fe0a30e0
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14
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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-2e83-762d-e053-3705fe0a30e0
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13
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Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil, file de3e52ae-daf0-762d-e053-3705fe0a30e0
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11
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null, file de3e52b1-b9eb-762d-e053-3705fe0a30e0
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11
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Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids, file de3e52ae-b084-762d-e053-3705fe0a30e0
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8
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A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca, file de3e52b5-0a01-762d-e053-3705fe0a30e0
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7
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Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions, file de3e52ae-ea5a-762d-e053-3705fe0a30e0
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6
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Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation, file de3e52af-1006-762d-e053-3705fe0a30e0
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6
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Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds, file de3e52af-7772-762d-e053-3705fe0a30e0
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6
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Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction, file de3e52b0-fab6-762d-e053-3705fe0a30e0
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6
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Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus, file de3e52b1-1fd8-762d-e053-3705fe0a30e0
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6
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Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry, file de3e52b2-1258-762d-e053-3705fe0a30e0
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6
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The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9], file de3e52b3-78cf-762d-e053-3705fe0a30e0
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6
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null, file de3e52ae-ebd7-762d-e053-3705fe0a30e0
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5
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Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses, file de3e52af-0736-762d-e053-3705fe0a30e0
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5
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ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS, file de3e52b1-181e-762d-e053-3705fe0a30e0
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5
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null, file de3e52b3-d229-762d-e053-3705fe0a30e0
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5
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High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, file de3e52ae-b620-762d-e053-3705fe0a30e0
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4
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Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils, file de3e52ae-cb62-762d-e053-3705fe0a30e0
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4
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CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE, file de3e52ae-d876-762d-e053-3705fe0a30e0
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4
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Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana, file de3e52af-1ec8-762d-e053-3705fe0a30e0
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4
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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data, file de3e52af-2045-762d-e053-3705fe0a30e0
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4
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Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae), file de3e52b1-27c6-762d-e053-3705fe0a30e0
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4
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Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species, file de3e52b3-39e8-762d-e053-3705fe0a30e0
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4
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Reduced time HPLC analyses for fast quality control of citrus essential oils, file de3e52b0-30f9-762d-e053-3705fe0a30e0
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3
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Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage, file de3e52b3-d53f-762d-e053-3705fe0a30e0
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3
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New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis, file de3e52b5-09fb-762d-e053-3705fe0a30e0
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3
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Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes, file de3e52b5-7759-762d-e053-3705fe0a30e0
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3
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Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, file de3e52ae-b287-762d-e053-3705fe0a30e0
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2
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|
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry, file de3e52ae-b8b0-762d-e053-3705fe0a30e0
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2
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Fast GC for the analysis of fats and oils, file de3e52ae-bbb0-762d-e053-3705fe0a30e0
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2
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Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis, file de3e52ae-be42-762d-e053-3705fe0a30e0
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2
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Seasonal Variations of Teucrium flavum L. Essential Oil, file de3e52ae-c556-762d-e053-3705fe0a30e0
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2
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NanoLC coupled to an EI-MS system for a fast and reliable identification of lipid components, file de3e52af-0a4e-762d-e053-3705fe0a30e0
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2
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Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics, file de3e52af-54d8-762d-e053-3705fe0a30e0
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2
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Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species, file de3e52af-fd07-762d-e053-3705fe0a30e0
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2
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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1b9d-762d-e053-3705fe0a30e0
|
2
|
|
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-1f7a-762d-e053-3705fe0a30e0
|
2
|
|
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink, file de3e52b3-39e5-762d-e053-3705fe0a30e0
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2
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The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9], file de3e52b3-8cb7-762d-e053-3705fe0a30e0
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2
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|
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b4-1600-762d-e053-3705fe0a30e0
|
2
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Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits, file de3e52b5-6a65-762d-e053-3705fe0a30e0
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2
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Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica., file de3e52ae-df48-762d-e053-3705fe0a30e0
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1
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Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits, file de3e52ae-df4e-762d-e053-3705fe0a30e0
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1
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Volatile Composition and Biological Activity of Key Lime Citrus aurantifolia Essential Oil, file de3e52ae-e9fe-762d-e053-3705fe0a30e0
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1
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Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects, file de3e52ae-ec44-762d-e053-3705fe0a30e0
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1
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Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry, file de3e52af-0a52-762d-e053-3705fe0a30e0
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1
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Chemical characterization of Chia (Salvia hispanica) seed oil, file de3e52af-0a54-762d-e053-3705fe0a30e0
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1
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Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry, file de3e52af-47c6-762d-e053-3705fe0a30e0
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1
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The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry, file de3e52af-4cd3-762d-e053-3705fe0a30e0
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1
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An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry, file de3e52af-4d3f-762d-e053-3705fe0a30e0
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1
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COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY, file de3e52af-4fe5-762d-e053-3705fe0a30e0
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1
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Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data, file de3e52af-6035-762d-e053-3705fe0a30e0
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1
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Characterization of Maltese goat milk cheese flavour using SPME-GC/MS, file de3e52b0-2c24-762d-e053-3705fe0a30e0
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1
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null, file de3e52b0-59ef-762d-e053-3705fe0a30e0
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1
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Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth., file de3e52b0-5d30-762d-e053-3705fe0a30e0
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1
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Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)., file de3e52b3-075e-762d-e053-3705fe0a30e0
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1
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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1a53-762d-e053-3705fe0a30e0
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1
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• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa)., file de3e52b3-460e-762d-e053-3705fe0a30e0
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1
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Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety, file de3e52b3-6459-762d-e053-3705fe0a30e0
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1
|
|
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink, file de3e52b3-6c1f-762d-e053-3705fe0a30e0
|
1
|
|
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics, file de3e52b3-9ae4-762d-e053-3705fe0a30e0
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1
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null, file de3e52b3-c453-762d-e053-3705fe0a30e0
|
1
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| Totale |
325 |