COSTA, Rosaria
 Distribuzione geografica
Continente #
EU - Europa 270
AS - Asia 31
NA - Nord America 21
AF - Africa 3
Totale 325
Nazione #
IT - Italia 193
IE - Irlanda 46
US - Stati Uniti d'America 21
PL - Polonia 14
VN - Vietnam 14
SG - Singapore 11
CZ - Repubblica Ceca 5
IN - India 4
FR - Francia 3
ET - Etiopia 2
NL - Olanda 2
RS - Serbia 2
SI - Slovenia 2
UA - Ucraina 2
BD - Bangladesh 1
ES - Italia 1
TH - Thailandia 1
TN - Tunisia 1
Totale 325
Città #
Messina 106
Dublin 45
Warsaw 14
Rome 13
Dong Ket 12
Pozzo Di Gotto 10
Fleming Island 5
Council Bluffs 4
Palermo 4
Piazza Armerina 4
Catania 3
Francofonte 3
Fremont 3
Lago 3
Memphis 3
Staranzano 3
Addis Ababa 2
Begunje pri Cerknici 2
Caltagirone 2
Kolkata 2
Niš 2
Padova 2
Reggio Calabria 2
Salice Salentino 2
Singapore 2
Turin 2
Vinnytsia 2
Alexandria 1
Bari 1
Bologna 1
Borghetto Santo Spirito 1
Genova 1
Hanoi 1
Macerata 1
Nijmegen 1
Palma 1
Paris 1
Pozzallo 1
Qui Nhon 1
Serra 1
Settimo Torinese 1
Sfax 1
Shimla 1
Totale 273
Nome #
The chiral compound of Citrus oils, file de3e52ae-db6d-762d-e053-3705fe0a30e0 22
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage, file de3e52ae-a172-762d-e053-3705fe0a30e0 21
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta), file de3e52b3-63e3-762d-e053-3705fe0a30e0 19
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must, file de3e52b3-ce6d-762d-e053-3705fe0a30e0 17
null, file de3e52b1-e689-762d-e053-3705fe0a30e0 16
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b1-0836-762d-e053-3705fe0a30e0 15
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts, file de3e52b1-86bc-762d-e053-3705fe0a30e0 14
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-2e83-762d-e053-3705fe0a30e0 13
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil, file de3e52ae-daf0-762d-e053-3705fe0a30e0 11
null, file de3e52b1-b9eb-762d-e053-3705fe0a30e0 11
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids, file de3e52ae-b084-762d-e053-3705fe0a30e0 8
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca, file de3e52b5-0a01-762d-e053-3705fe0a30e0 7
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions, file de3e52ae-ea5a-762d-e053-3705fe0a30e0 6
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation, file de3e52af-1006-762d-e053-3705fe0a30e0 6
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds, file de3e52af-7772-762d-e053-3705fe0a30e0 6
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction, file de3e52b0-fab6-762d-e053-3705fe0a30e0 6
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus, file de3e52b1-1fd8-762d-e053-3705fe0a30e0 6
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry, file de3e52b2-1258-762d-e053-3705fe0a30e0 6
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9], file de3e52b3-78cf-762d-e053-3705fe0a30e0 6
null, file de3e52ae-ebd7-762d-e053-3705fe0a30e0 5
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses, file de3e52af-0736-762d-e053-3705fe0a30e0 5
null, file de3e52b3-d229-762d-e053-3705fe0a30e0 5
High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, file de3e52ae-b620-762d-e053-3705fe0a30e0 4
Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils, file de3e52ae-cb62-762d-e053-3705fe0a30e0 4
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana, file de3e52af-1ec8-762d-e053-3705fe0a30e0 4
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data, file de3e52af-2045-762d-e053-3705fe0a30e0 4
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae), file de3e52b1-27c6-762d-e053-3705fe0a30e0 4
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species, file de3e52b3-39e8-762d-e053-3705fe0a30e0 4
Reduced time HPLC analyses for fast quality control of citrus essential oils, file de3e52b0-30f9-762d-e053-3705fe0a30e0 3
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage, file de3e52b3-d53f-762d-e053-3705fe0a30e0 3
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis, file de3e52b5-09fb-762d-e053-3705fe0a30e0 3
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes, file de3e52b5-7759-762d-e053-3705fe0a30e0 3
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, file de3e52ae-b287-762d-e053-3705fe0a30e0 2
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry, file de3e52ae-b8b0-762d-e053-3705fe0a30e0 2
Fast GC for the analysis of fats and oils, file de3e52ae-bbb0-762d-e053-3705fe0a30e0 2
Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis, file de3e52ae-be42-762d-e053-3705fe0a30e0 2
Seasonal Variations of Teucrium flavum L. Essential Oil, file de3e52ae-c556-762d-e053-3705fe0a30e0 2
NanoLC coupled to an EI-MS system for a fast and reliable identification of lipid components, file de3e52af-0a4e-762d-e053-3705fe0a30e0 2
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics, file de3e52af-54d8-762d-e053-3705fe0a30e0 2
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species, file de3e52af-fd07-762d-e053-3705fe0a30e0 2
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1b9d-762d-e053-3705fe0a30e0 2
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-1f7a-762d-e053-3705fe0a30e0 2
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink, file de3e52b3-39e5-762d-e053-3705fe0a30e0 2
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9], file de3e52b3-8cb7-762d-e053-3705fe0a30e0 2
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file de3e52b4-1600-762d-e053-3705fe0a30e0 2
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits, file de3e52b5-6a65-762d-e053-3705fe0a30e0 2
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica., file de3e52ae-df48-762d-e053-3705fe0a30e0 1
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits, file de3e52ae-df4e-762d-e053-3705fe0a30e0 1
Volatile Composition and Biological Activity of Key Lime Citrus aurantifolia Essential Oil, file de3e52ae-e9fe-762d-e053-3705fe0a30e0 1
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects, file de3e52ae-ec44-762d-e053-3705fe0a30e0 1
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry, file de3e52af-0a52-762d-e053-3705fe0a30e0 1
Chemical characterization of Chia (Salvia hispanica) seed oil, file de3e52af-0a54-762d-e053-3705fe0a30e0 1
Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry, file de3e52af-47c6-762d-e053-3705fe0a30e0 1
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry, file de3e52af-4cd3-762d-e053-3705fe0a30e0 1
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry, file de3e52af-4d3f-762d-e053-3705fe0a30e0 1
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data, file de3e52af-6035-762d-e053-3705fe0a30e0 1
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS, file de3e52b0-2c24-762d-e053-3705fe0a30e0 1
null, file de3e52b0-59ef-762d-e053-3705fe0a30e0 1
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth., file de3e52b0-5d30-762d-e053-3705fe0a30e0 1
Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)., file de3e52b3-075e-762d-e053-3705fe0a30e0 1
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1a53-762d-e053-3705fe0a30e0 1
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa)., file de3e52b3-460e-762d-e053-3705fe0a30e0 1
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety, file de3e52b3-6459-762d-e053-3705fe0a30e0 1
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink, file de3e52b3-6c1f-762d-e053-3705fe0a30e0 1
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics, file de3e52b3-9ae4-762d-e053-3705fe0a30e0 1
null, file de3e52b3-c453-762d-e053-3705fe0a30e0 1
Totale 325
Categoria #
all - tutte 639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 639

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20183 0000 00 00 3000
2018/201912 0000 50 00 1060
2019/202027 0000 10 00 80117
2020/202178 7015 81 39 1314413
2021/202240 0101 61 86 3374
2022/2023130 0516 2623 174 48000
Totale 325