IRIS
COSTA, Rosaria
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.485
EU - Europa 3.876
AS - Asia 1.067
AF - Africa 37
SA - Sud America 32
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.514
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.437
IE - Irlanda 1.181
SE - Svezia 890
CN - Cina 732
IT - Italia 541
UA - Ucraina 371
DE - Germania 275
FI - Finlandia 190
GB - Regno Unito 131
PL - Polonia 120
IN - India 116
SG - Singapore 106
CA - Canada 40
CZ - Repubblica Ceca 34
PH - Filippine 33
FR - Francia 30
BE - Belgio 29
MA - Marocco 25
RU - Federazione Russa 23
BR - Brasile 19
AT - Austria 17
VN - Vietnam 13
IR - Iran 11
PK - Pakistan 11
AU - Australia 10
MY - Malesia 9
MX - Messico 8
GR - Grecia 7
ID - Indonesia 7
SA - Arabia Saudita 7
CH - Svizzera 6
CL - Cile 6
KR - Corea 6
NG - Nigeria 6
NL - Olanda 6
TR - Turchia 5
AR - Argentina 4
EU - Europa 4
RO - Romania 4
RS - Serbia 4
TW - Taiwan 4
MK - Macedonia 3
NZ - Nuova Zelanda 3
PE - Perù 3
PT - Portogallo 3
AL - Albania 2
EG - Egitto 2
ES - Italia 2
ET - Etiopia 2
NO - Norvegia 2
TH - Thailandia 2
BG - Bulgaria 1
CY - Cipro 1
DZ - Algeria 1
HK - Hong Kong 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
KE - Kenya 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
Totale 9.514
Salva come PNG Salva come JPEG
Città #
Dublin 1.178
Chandler 870
Jacksonville 763
Nyköping 556
Beijing 280
Princeton 227
Ashburn 220
Messina 211
Cambridge 189
Dearborn 187
Medford 179
Des Moines 158
Warsaw 118
Boardman 114
Ann Arbor 107
Wilmington 66
Jinan 63
San Mateo 56
Singapore 56
Pune 53
New York 49
Lancaster 44
Shenyang 41
Bremen 39
Woodbridge 38
Nanjing 32
Rome 30
Hyderabad 29
Toronto 28
Taizhou 27
Tianjin 27
Brussels 26
Hangzhou 26
Hebei 26
Haikou 25
Zhengzhou 25
Olomouc 24
Ningbo 22
Reading 22
Fuzhou 20
Helsinki 17
Seattle 17
Vienna 17
Changsha 16
Jiaxing 16
Houston 14
Los Angeles 14
Lanzhou 13
Dong Ket 12
Saint Petersburg 12
Augusta 11
Nanchang 11
Brno 10
Guangzhou 9
Leawood 9
Marrakesh 9
Norwalk 9
Falls Church 8
Washington 8
Baguio City 7
Catania 7
Davao City 7
Milan 7
Tortorici 7
Ardabil 6
Canosa Di Puglia 6
Clearwater 6
Palermo 6
Rockhampton 6
Taiyuan 6
Auburn Hills 5
Chennai 5
Hefei 5
Kochi 5
Lago 5
Mumbai 5
Ottawa 5
Raipur 5
Tepic 5
Buraidah 4
Casandrino 4
Fantina 4
Fes 4
Florence 4
Fossano 4
Ioannina 4
Kuala Lumpur 4
Redwood City 4
Reggio Emilia 4
Torino 4
Aci Sant'antonio 3
Bagheria 3
Bern 3
Calapan 3
Genova 3
Jakarta 3
Lahore 3
Munich 3
Naples 3
Reggio Calabria 3
Totale 6.673
Salva come PNG Salva come JPEG
Nome #
Nutritional benefits of peanut by-products 171
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 99
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 88
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 83
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 83
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 82
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 82
Chemical characterization of Chia (Salvia hispanica) seed oil 81
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 78
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 77
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 74
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 74
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 72
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 71
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 71
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 68
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 66
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 66
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 66
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 66
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 65
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 64
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 64
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 63
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 62
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 61
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 61
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 61
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 61
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 60
A new generation of GC capillary columns: SLB-5MS 60
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 60
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 60
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 59
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS 59
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 58
Application of Ultra-fast GC in the Analysis of Lipids 58
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 58
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 58
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 58
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 57
“Determinazione gascromatografica della frazione volatile di Piper cubeba” 56
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 56
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 56
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 55
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 55
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 55
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 54
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 54
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 53
Analisi SPME-GC/FID e SPME-GC/MS di matrici alimentari 53
An evaluation of different methods for the isolation of essential oils 53
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 53
Analisi SPME della frazione volatile di bevande alcoliche 52
Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS 52
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry 52
Advances in Sample Preparation for Food Analysis 52
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 52
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 52
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 52
null 52
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 51
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 51
APPLICAZIONE DELL'ULTRAFAST GC PER L'ANALISI DEI LIPIDI 51
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 51
The chiral compound of Citrus oils 51
Reduced time HPLC analyses for fast quality control of citrus essential oils 51
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 51
null 51
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 50
Sulla genuinità delle essenze agrumarie. Nota LVIII. La composizione dell'olio di arancia dolce prodotto nella stagione 1996/97. 50
Anàlise e cacterização de volàteis de impacto no aroma de òleos essenciais através de olfatrometria e o isolamento destes por CG-preparativa 49
FFNSC GC-MS Library: an Innovative Tool in the Analysis of Flavour & Fragrance Material 49
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 49
Innovative Analytical Approaches applied to Flavor and Fragrance Material 49
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 49
“Automated SPME-GC/MS Analysis of Coffee Flavor” 48
Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity 48
null 48
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 48
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC 47
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 47
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 47
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 47
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 47
Un approccio innovativo per l'analisi gascromatografica multidimensionale di enantiomeri in oli essenziali 46
Caratteristiche della frazione lipidica delle carni del suino nero siciliano mediante GC ultraveloce 46
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 46
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 46
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 46
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 46
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 46
Physical-chemical parameters and aroma composition of the Italian “Limoncello” liqueur 45
Flavor and fragrance analysis – the use of Iri as a new tool for reliable GC-MS peak assignment 45
Combination of Linear Retention Indices whith a very Versatile Software for Improved Identification in Flavour and Fragrance Analysis 45
Analisi dell'olio essenziale di cedro estratto con tre differenti tecniche 45
Advanced preparative techniques for the collection of pure components from essential oils 45
CARATTERISTICHE DELLA FRAZIONE LIPIDICA DELLE CARNI DEL SUINO NERO SICILIANO MEDIANTE GC ULTRAVELOCE 44
Volatile Costituents of Genepì Elixir and Artemisia umbelliformis Essential Oils 44
Totale 5.860
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.665
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.665
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.394 214 94 6 87 10 187 171 146 32 189 226 32
2020/20211.362 144 19 286 66 153 136 39 122 66 162 107 62
2021/20221.327 4 228 19 57 78 9 65 53 27 40 296 451
2022/20233.386 275 305 126 257 274 355 33 183 1.401 13 123 41
2023/20241.084 72 150 77 129 137 179 36 69 6 65 21 143
2024/202566 66 0 0 0 0 0 0 0 0 0 0 0
Totale 9.840