IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
NA - Nord America 7.449
EU - Europa 7.244
AS - Asia 4.370
SA - Sud America 2.041
AF - Africa 203
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.325
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Nazione #
US - Stati Uniti d'America 7.278
RU - Federazione Russa 2.463
SG - Singapore 1.783
BR - Brasile 1.766
CN - Cina 1.175
IE - Irlanda 1.174
SE - Svezia 918
IT - Italia 744
DE - Germania 514
HK - Hong Kong 488
UA - Ucraina 395
VN - Vietnam 316
FI - Finlandia 299
GB - Regno Unito 202
PL - Polonia 170
IN - India 168
AR - Argentina 116
FR - Francia 101
CA - Canada 76
MX - Messico 70
MA - Marocco 69
BD - Bangladesh 51
EC - Ecuador 47
ZA - Sudafrica 47
TR - Turchia 43
CZ - Repubblica Ceca 42
BE - Belgio 40
IQ - Iraq 39
AT - Austria 34
NL - Olanda 31
PH - Filippine 30
DZ - Algeria 29
ID - Indonesia 28
TH - Thailandia 28
ES - Italia 27
UZ - Uzbekistan 26
JP - Giappone 25
CO - Colombia 22
VE - Venezuela 22
PK - Pakistan 21
IR - Iran 18
CL - Cile 16
PE - Perù 16
PY - Paraguay 15
MY - Malesia 14
UY - Uruguay 13
EG - Egitto 12
GR - Grecia 11
AZ - Azerbaigian 10
AE - Emirati Arabi Uniti 9
KG - Kirghizistan 9
NG - Nigeria 9
NP - Nepal 9
SA - Arabia Saudita 9
TN - Tunisia 9
AL - Albania 8
BO - Bolivia 8
BY - Bielorussia 8
DO - Repubblica Dominicana 8
IL - Israele 8
LV - Lettonia 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
KE - Kenya 7
KZ - Kazakistan 7
BH - Bahrain 6
CH - Svizzera 6
CI - Costa d'Avorio 6
JO - Giordania 6
LB - Libano 6
LT - Lituania 6
OM - Oman 6
SN - Senegal 6
BG - Bulgaria 5
KR - Corea 5
PS - Palestinian Territory 5
RO - Romania 5
AU - Australia 4
ET - Etiopia 4
EU - Europa 4
JM - Giamaica 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
HR - Croazia 3
HU - Ungheria 3
MN - Mongolia 3
BN - Brunei Darussalam 2
CY - Cipro 2
FJ - Figi 2
GE - Georgia 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
NO - Norvegia 2
PA - Panama 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
Totale 21.308
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Città #
Moscow 1.267
Dublin 1.171
Dallas 1.105
Chandler 853
Singapore 844
Jacksonville 764
Ashburn 757
Nyköping 555
Hong Kong 486
Beijing 453
Messina 302
Princeton 225
Cambridge 189
Dearborn 187
Los Angeles 181
Medford 179
Munich 179
The Dalles 169
Warsaw 159
Des Moines 157
Ho Chi Minh City 120
São Paulo 118
Boardman 114
Ann Arbor 107
New York 103
Buffalo 101
Helsinki 74
Wilmington 66
Belo Horizonte 64
Jinan 63
Rio de Janeiro 59
Tianjin 58
Hanoi 56
Redondo Beach 56
San Mateo 56
Pune 55
Lancaster 44
Turku 44
Shenyang 41
Rome 40
Bremen 39
Woodbridge 38
Brussels 35
Curitiba 34
Hyderabad 33
Johannesburg 33
Nanjing 32
Frankfurt am Main 31
Stockholm 30
Chennai 29
Montreal 29
Brasília 27
Hangzhou 27
Houston 27
Olomouc 27
Santa Clara 27
Taizhou 27
Zhengzhou 27
Council Bluffs 26
Hebei 26
Haikou 25
Seattle 25
Atlanta 24
Vienna 24
Campinas 23
Orem 23
Tashkent 23
Ningbo 22
Reading 22
Tokyo 22
Bariloche 21
Brooklyn 21
Denver 21
Fuzhou 21
Milan 21
Porto Alegre 21
Poplar 20
Baghdad 19
Guayaquil 19
London 19
Marrakesh 19
Fortaleza 18
São José dos Campos 18
Boston 17
Changsha 17
Dhaka 17
Düsseldorf 17
Jiaxing 17
San Francisco 17
Goiânia 16
Jakarta 16
Phoenix 16
Toronto 16
Haiphong 15
Quito 15
Augusta 14
Chicago 14
Guarulhos 14
Manaus 14
Santo André 14
Totale 12.982
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 326
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 221
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 177
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 175
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 168
Chemical characterization of Chia (Salvia hispanica) seed oil 162
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 161
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 160
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 159
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 159
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 155
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 154
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 152
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 150
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 149
A sustainable strategy for the production of bioethanol from citrus waste 145
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 142
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 141
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 141
A new generation of GC capillary columns: SLB-5MS 140
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 140
Advanced preparative techniques for the collection of pure components from essential oils 140
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 139
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 139
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 138
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 138
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 136
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 135
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 135
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 134
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 131
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 131
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 130
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 130
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 129
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 129
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 129
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 129
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 128
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 128
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 127
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 125
Bio-pellicola edibile 123
Advances in Sample Preparation for Food Analysis 123
A bioactive chitosan-based packaging for food preservation 122
A chitosan-based biofilm for food wrapping: development and testing 122
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 118
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 117
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 117
Reduced time HPLC analyses for fast quality control of citrus essential oils 117
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 117
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 116
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 115
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 114
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 114
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 113
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 113
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 113
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 112
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 109
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 108
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 108
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 107
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 107
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 106
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 106
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 105
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 105
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 105
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 104
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 103
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica. 103
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 102
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 101
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 101
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 101
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 101
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 101
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 100
Analisi SPME della frazione volatile di bevande alcoliche 100
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 100
Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts 100
Application of Ultra-fast GC in the Analysis of Lipids 99
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 99
A sustainable strategy for the production of bioethanol from agrifood waste 98
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 98
Nutritional Benefits of Peanut By-Products 97
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 97
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 97
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 97
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 97
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 96
Innovative Analytical Approaches applied to Flavor and Fragrance Material 96
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 96
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 96
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 95
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 95
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 95
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 93
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 93
Totale 12.360
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Categoria #
all - tutte 74.916
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.916
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021690 0 0 0 0 0 136 35 122 66 162 107 62
2021/20221.318 4 228 19 57 78 9 65 50 24 40 296 448
2022/20233.332 271 303 126 249 269 351 33 179 1.376 13 123 39
2023/2024956 71 149 74 119 90 173 26 55 6 50 15 128
2024/20254.691 83 52 108 288 199 168 162 1.094 1.214 285 365 673
2025/20267.408 605 1.029 1.110 1.131 968 2.565 0 0 0 0 0 0
Totale 21.676