IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
NA - Nord America 10.888
EU - Europa 10.745
AS - Asia 5.662
SA - Sud America 2.202
Continente sconosciuto - Info sul continente non disponibili 381
AF - Africa 269
OC - Oceania 13
Totale 30.160
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Nazione #
US - Stati Uniti d'America 10.516
RU - Federazione Russa 5.272
SG - Singapore 2.244
BR - Brasile 1.851
CN - Cina 1.589
IE - Irlanda 1.175
IT - Italia 1.049
SE - Svezia 915
DE - Germania 548
HK - Hong Kong 524
UA - Ucraina 402
VN - Vietnam 388
FR - Francia 328
FI - Finlandia 300
GB - Regno Unito 255
IN - India 224
PL - Polonia 186
CA - Canada 154
AR - Argentina 149
MX - Messico 95
BD - Bangladesh 83
MA - Marocco 82
TR - Turchia 71
EC - Ecuador 60
ZA - Sudafrica 54
PH - Filippine 53
IQ - Iraq 49
ID - Indonesia 48
NL - Olanda 44
CZ - Repubblica Ceca 42
PK - Pakistan 41
TH - Thailandia 41
BE - Belgio 40
AT - Austria 36
ES - Italia 36
UZ - Uzbekistan 35
JP - Giappone 34
CO - Colombia 33
DZ - Algeria 33
MY - Malesia 31
VE - Venezuela 31
SA - Arabia Saudita 29
CL - Cile 20
IL - Israele 19
IR - Iran 18
PY - Paraguay 17
EG - Egitto 16
GT - Guatemala 16
OM - Oman 16
PE - Perù 16
TN - Tunisia 16
CR - Costa Rica 15
GR - Grecia 14
NI - Nicaragua 14
UY - Uruguay 14
HN - Honduras 13
JM - Giamaica 13
NP - Nepal 13
AE - Emirati Arabi Uniti 12
AZ - Azerbaigian 12
DO - Repubblica Dominicana 12
SV - El Salvador 12
KE - Kenya 11
NG - Nigeria 11
BO - Bolivia 10
CH - Svizzera 10
KG - Kirghizistan 10
LV - Lettonia 10
SN - Senegal 10
AL - Albania 9
BY - Bielorussia 9
JO - Giordania 9
KZ - Kazakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
TT - Trinidad e Tobago 9
RS - Serbia 8
SC - Seychelles 8
TW - Taiwan 8
AU - Australia 7
CI - Costa d'Avorio 7
ET - Etiopia 7
LB - Libano 7
LT - Lituania 7
PS - Palestinian Territory 7
BH - Bahrain 6
CW - ???statistics.table.value.countryCode.CW??? 6
PR - Porto Rico 6
PT - Portogallo 6
RO - Romania 6
BG - Bulgaria 5
GP - Guadalupe 5
KR - Corea 5
EU - Europa 4
LA - Repubblica Popolare Democratica del Laos 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
CY - Cipro 3
HR - Croazia 3
Totale 29.734
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Città #
Moscow 1.577
Ashburn 1.382
Dublin 1.170
Singapore 1.163
Dallas 1.126
Chandler 848
Jacksonville 767
Nyköping 551
San Jose 530
Hong Kong 521
Beijing 488
Council Bluffs 425
Messina 335
The Dalles 251
Princeton 224
Los Angeles 217
Cambridge 191
Dearborn 187
Medford 179
Munich 178
Lauterbourg 169
Warsaw 165
Des Moines 159
Ho Chi Minh City 138
São Paulo 128
New York 124
Boardman 116
Buffalo 113
Ann Arbor 107
Santa Clara 90
Helsinki 75
Hanoi 71
Tianjin 71
Rome 70
Wilmington 67
Belo Horizonte 64
Jinan 63
Rio de Janeiro 62
Orem 60
Milan 56
Redondo Beach 56
San Mateo 56
Pune 55
Frankfurt am Main 52
Atlanta 49
Lancaster 44
Turku 44
Chennai 43
Phoenix 43
Bremen 41
Shenyang 41
Guangzhou 39
Montreal 38
North Bergen 38
Woodbridge 38
Hyderabad 37
Brussels 35
Curitiba 35
Houston 35
Johannesburg 35
San Francisco 34
Brooklyn 33
Nanjing 32
Brasília 31
Paris 31
Stockholm 31
Tashkent 31
Seattle 29
Tokyo 29
Toronto 29
Zhengzhou 28
Denver 27
Hangzhou 27
London 27
Olomouc 27
Taizhou 27
Hebei 26
Vienna 26
Haikou 25
Marrakesh 24
Campinas 23
Reading 23
Shanghai 23
Baghdad 22
Chicago 22
Guayaquil 22
Ningbo 22
Bariloche 21
Fuzhou 21
Porto Alegre 21
Ankara 20
Catania 20
Naples 20
Poplar 20
Boston 19
Dhaka 19
Fortaleza 19
Haiphong 19
Amsterdam 18
Columbus 18
Totale 16.118
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 369
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 289
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 244
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 243
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 231
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 231
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 229
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 219
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 219
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 214
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 214
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 211
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 210
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 209
Nutritional Benefits of Peanut By-Products 205
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 204
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 202
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 201
Chemical characterization of Chia (Salvia hispanica) seed oil 201
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 201
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 201
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 200
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 199
A sustainable strategy for the production of bioethanol from citrus waste 198
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 198
A new generation of GC capillary columns: SLB-5MS 197
Advanced preparative techniques for the collection of pure components from essential oils 195
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 193
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 192
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 190
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 190
A bioactive chitosan-based packaging for food preservation 188
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 188
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 187
A chitosan-based biofilm for food wrapping: development and testing 186
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 180
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 180
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 179
Bio-pellicola edibile 178
Spray-dried of Sicilian Nero d'Avola wines evaluation of the aromatic and phenolic profiles by Mass Spectrometric techniques 178
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 177
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 176
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 175
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 172
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 171
Advances in Sample Preparation for Food Analysis 171
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 170
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 169
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 169
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 168
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 167
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 165
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 164
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 164
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 163
Reduced time HPLC analyses for fast quality control of citrus essential oils 160
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 159
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 159
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 158
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 158
A sustainable strategy for the production of bioethanol from agrifood waste 157
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 157
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 157
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 156
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 154
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 154
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 154
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 153
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 153
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 151
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 150
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 147
Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts 146
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 146
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 144
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 144
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica. 144
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 144
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 142
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 141
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 141
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 140
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 139
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 138
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 136
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 135
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 135
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 135
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 133
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 132
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 132
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 131
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 131
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 130
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 130
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 129
Innovative Analytical Approaches applied to Flavor and Fragrance Material 129
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 129
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 129
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 128
Totale 17.334
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Categoria #
all - tutte 98.928
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.928
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.008 0 0 0 0 78 9 65 50 24 40 296 446
2022/20233.317 269 299 125 248 269 350 33 178 1.371 13 123 39
2023/2024951 71 148 74 118 88 173 26 55 6 50 14 128
2024/20254.684 83 52 107 287 199 167 160 1.094 1.214 285 365 671
2025/202613.275 604 1.029 1.110 1.129 965 2.756 1.348 1.597 1.620 590 292 235
2026/20272.646 288 802 588 954 14 0 0 0 0 0 0 0
Totale 30.160