IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
EU - Europa 10.536
NA - Nord America 9.531
AS - Asia 5.621
SA - Sud America 2.178
Continente sconosciuto - Info sul continente non disponibili 373
AF - Africa 252
OC - Oceania 13
Totale 28.504
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Nazione #
US - Stati Uniti d'America 9.278
RU - Federazione Russa 5.252
SG - Singapore 2.239
BR - Brasile 1.835
CN - Cina 1.585
IE - Irlanda 1.174
SE - Svezia 914
IT - Italia 899
DE - Germania 545
HK - Hong Kong 523
UA - Ucraina 402
VN - Vietnam 386
FR - Francia 324
FI - Finlandia 300
GB - Regno Unito 240
IN - India 224
PL - Polonia 183
AR - Argentina 147
CA - Canada 99
MX - Messico 94
MA - Marocco 81
BD - Bangladesh 80
TR - Turchia 66
EC - Ecuador 57
PH - Filippine 53
ZA - Sudafrica 50
IQ - Iraq 49
ID - Indonesia 45
CZ - Repubblica Ceca 42
BE - Belgio 40
NL - Olanda 40
TH - Thailandia 40
PK - Pakistan 37
AT - Austria 36
ES - Italia 35
UZ - Uzbekistan 35
CO - Colombia 33
JP - Giappone 33
MY - Malesia 31
DZ - Algeria 30
VE - Venezuela 30
SA - Arabia Saudita 28
CL - Cile 18
IR - Iran 18
PY - Paraguay 17
EG - Egitto 16
OM - Oman 16
PE - Perù 16
TN - Tunisia 16
GR - Grecia 14
UY - Uruguay 14
NP - Nepal 13
AE - Emirati Arabi Uniti 12
AZ - Azerbaigian 12
DO - Repubblica Dominicana 12
JM - Giamaica 11
NG - Nigeria 11
BO - Bolivia 10
KE - Kenya 10
KG - Kirghizistan 10
LV - Lettonia 10
SN - Senegal 10
AL - Albania 9
BY - Bielorussia 9
CH - Svizzera 9
IL - Israele 9
JO - Giordania 9
SK - Slovacchia (Repubblica Slovacca) 9
KZ - Kazakistan 8
RS - Serbia 8
TW - Taiwan 8
AU - Australia 7
CI - Costa d'Avorio 7
ET - Etiopia 7
LB - Libano 7
LT - Lituania 7
NI - Nicaragua 7
PS - Palestinian Territory 7
BH - Bahrain 6
GT - Guatemala 6
PT - Portogallo 6
RO - Romania 6
BG - Bulgaria 5
KR - Corea 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
CR - Costa Rica 4
EU - Europa 4
LA - Repubblica Popolare Democratica del Laos 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
CY - Cipro 3
HN - Honduras 3
HR - Croazia 3
HU - Ungheria 3
LY - Libia 3
MN - Mongolia 3
BN - Brunei Darussalam 2
Totale 28.098
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Città #
Moscow 1.577
Dublin 1.170
Singapore 1.162
Ashburn 1.153
Dallas 1.117
Chandler 848
Jacksonville 767
Nyköping 551
Hong Kong 520
Beijing 487
Council Bluffs 382
San Jose 367
Messina 332
The Dalles 248
Princeton 224
Los Angeles 205
Cambridge 190
Dearborn 187
Medford 179
Munich 178
Lauterbourg 169
Warsaw 165
Des Moines 159
Ho Chi Minh City 137
São Paulo 125
New York 116
Boardman 114
Buffalo 109
Ann Arbor 107
Helsinki 75
Santa Clara 72
Tianjin 71
Hanoi 70
Wilmington 66
Belo Horizonte 64
Jinan 63
Rio de Janeiro 62
Orem 56
Redondo Beach 56
San Mateo 56
Pune 55
Frankfurt am Main 52
Rome 49
Lancaster 44
Turku 44
Chennai 43
Milan 42
Bremen 41
Shenyang 41
Guangzhou 39
Woodbridge 38
Atlanta 37
Hyderabad 37
Brussels 35
Curitiba 34
Johannesburg 34
Nanjing 32
Houston 31
Montreal 31
Paris 31
Tashkent 31
Brasília 30
Stockholm 30
Seattle 29
Tokyo 29
San Francisco 28
Zhengzhou 28
Brooklyn 27
Hangzhou 27
Olomouc 27
Taizhou 27
Hebei 26
Vienna 26
Denver 25
Haikou 25
London 25
Campinas 23
Marrakesh 23
Phoenix 23
Toronto 23
Baghdad 22
Ningbo 22
Reading 22
Shanghai 22
Bariloche 21
Fuzhou 21
Guayaquil 21
Porto Alegre 21
Ankara 20
Chicago 20
Poplar 20
Fortaleza 19
Haiphong 19
Boston 18
Dhaka 18
Jakarta 18
São José dos Campos 18
Amsterdam 17
Changsha 17
Düsseldorf 17
Totale 15.471
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 362
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 277
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 235
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 224
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 220
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 214
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 209
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 208
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 202
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 201
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 201
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 200
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 199
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 197
Chemical characterization of Chia (Salvia hispanica) seed oil 197
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 197
A sustainable strategy for the production of bioethanol from citrus waste 195
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 193
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 192
A new generation of GC capillary columns: SLB-5MS 192
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 191
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 189
Nutritional Benefits of Peanut By-Products 187
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 187
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 185
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 185
A bioactive chitosan-based packaging for food preservation 184
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 184
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 183
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 183
Advanced preparative techniques for the collection of pure components from essential oils 181
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 180
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 179
A chitosan-based biofilm for food wrapping: development and testing 177
Spray-dried of Sicilian Nero d'Avola wines evaluation of the aromatic and phenolic profiles by Mass Spectrometric techniques 176
Bio-pellicola edibile 173
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 173
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 172
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 172
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 170
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 169
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 168
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 167
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 166
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 164
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 164
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 162
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 161
Advances in Sample Preparation for Food Analysis 161
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 161
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 160
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 159
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 159
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 158
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 156
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 153
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 153
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 153
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 152
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 152
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 151
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 151
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 151
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 148
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 148
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 147
Reduced time HPLC analyses for fast quality control of citrus essential oils 146
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 146
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 145
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 144
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 143
A sustainable strategy for the production of bioethanol from agrifood waste 142
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica. 142
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 141
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 139
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 138
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 138
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 137
Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts 136
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 134
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 134
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 134
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 132
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 131
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 130
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 129
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 128
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 128
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 127
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 126
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 126
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 125
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 125
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 124
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 124
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 124
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 124
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 123
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 123
Innovative Analytical Approaches applied to Flavor and Fragrance Material 123
Totale 16.531
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Categoria #
all - tutte 92.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.312 0 228 19 57 78 9 65 50 24 40 296 446
2022/20233.317 269 299 125 248 269 350 33 178 1.371 13 123 39
2023/2024951 71 148 74 118 88 173 26 55 6 50 14 128
2024/20254.684 83 52 107 287 199 167 160 1.094 1.214 285 365 671
2025/202613.275 604 1.029 1.110 1.129 965 2.756 1.348 1.597 1.620 590 292 235
2026/2027990 289 701 0 0 0 0 0 0 0 0 0 0
Totale 28.504