IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
NA - Nord America 7.362
EU - Europa 4.972
AS - Asia 4.273
SA - Sud America 2.035
AF - Africa 201
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 8
Totale 18.861
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Nazione #
US - Stati Uniti d'America 7.198
BR - Brasile 1.762
SG - Singapore 1.715
IE - Irlanda 1.174
CN - Cina 1.167
SE - Svezia 916
IT - Italia 741
DE - Germania 514
HK - Hong Kong 486
UA - Ucraina 395
VN - Vietnam 310
FI - Finlandia 299
RU - Federazione Russa 205
GB - Regno Unito 200
PL - Polonia 167
IN - India 164
AR - Argentina 115
FR - Francia 101
CA - Canada 73
MA - Marocco 69
MX - Messico 67
BD - Bangladesh 50
EC - Ecuador 47
ZA - Sudafrica 45
CZ - Repubblica Ceca 42
BE - Belgio 40
TR - Turchia 40
IQ - Iraq 38
AT - Austria 34
NL - Olanda 31
PH - Filippine 30
DZ - Algeria 29
TH - Thailandia 28
ID - Indonesia 27
UZ - Uzbekistan 26
ES - Italia 25
JP - Giappone 23
CO - Colombia 22
VE - Venezuela 22
PK - Pakistan 21
IR - Iran 18
CL - Cile 16
PE - Perù 15
PY - Paraguay 15
MY - Malesia 14
UY - Uruguay 13
EG - Egitto 12
GR - Grecia 11
AZ - Azerbaigian 10
AE - Emirati Arabi Uniti 9
KG - Kirghizistan 9
NG - Nigeria 9
NP - Nepal 9
SA - Arabia Saudita 9
TN - Tunisia 9
AL - Albania 8
BO - Bolivia 8
BY - Bielorussia 8
DO - Repubblica Dominicana 8
IL - Israele 8
LV - Lettonia 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
KE - Kenya 7
KZ - Kazakistan 7
BH - Bahrain 6
CH - Svizzera 6
CI - Costa d'Avorio 6
JO - Giordania 6
LB - Libano 6
SN - Senegal 6
BG - Bulgaria 5
KR - Corea 5
LT - Lituania 5
OM - Oman 5
PS - Palestinian Territory 5
RO - Romania 5
AU - Australia 4
ET - Etiopia 4
EU - Europa 4
JM - Giamaica 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
HR - Croazia 3
MN - Mongolia 3
BN - Brunei Darussalam 2
CY - Cipro 2
FJ - Figi 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
NO - Norvegia 2
PA - Panama 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TW - Taiwan 2
Totale 18.845
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Città #
Dublin 1.171
Dallas 1.105
Chandler 853
Singapore 776
Jacksonville 764
Ashburn 734
Nyköping 555
Hong Kong 484
Beijing 453
Messina 302
Princeton 225
Cambridge 189
Dearborn 187
Medford 179
Munich 179
Los Angeles 174
The Dalles 169
Des Moines 157
Warsaw 156
Ho Chi Minh City 120
São Paulo 118
Boardman 114
Ann Arbor 107
Buffalo 101
New York 94
Helsinki 74
Wilmington 66
Belo Horizonte 64
Moscow 64
Jinan 63
Rio de Janeiro 59
Redondo Beach 56
San Mateo 56
Tianjin 56
Hanoi 55
Pune 55
Lancaster 44
Turku 44
Shenyang 41
Bremen 39
Woodbridge 38
Rome 37
Brussels 35
Curitiba 34
Hyderabad 33
Johannesburg 32
Nanjing 32
Frankfurt am Main 31
Chennai 28
Montreal 28
Stockholm 28
Brasília 27
Hangzhou 27
Olomouc 27
Taizhou 27
Zhengzhou 27
Council Bluffs 26
Hebei 26
Haikou 25
Santa Clara 25
Houston 24
Seattle 24
Vienna 24
Atlanta 23
Campinas 23
Tashkent 23
Ningbo 22
Reading 22
Bariloche 21
Fuzhou 21
Milan 21
Porto Alegre 21
Tokyo 20
Baghdad 19
Brooklyn 19
Guayaquil 19
London 19
Marrakesh 19
Fortaleza 18
Poplar 18
São José dos Campos 18
Changsha 17
Denver 17
Dhaka 17
Düsseldorf 17
Jiaxing 17
San Francisco 17
Boston 16
Goiânia 16
Jakarta 16
Orem 16
Toronto 16
Haiphong 15
Phoenix 15
Quito 15
Augusta 14
Chicago 14
Guarulhos 14
Manaus 14
Santo André 14
Totale 11.630
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 310
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 197
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 156
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 155
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 151
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 144
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 143
Chemical characterization of Chia (Salvia hispanica) seed oil 143
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 142
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 140
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 138
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 136
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 135
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 135
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 132
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 126
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 125
A new generation of GC capillary columns: SLB-5MS 125
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 125
Advanced preparative techniques for the collection of pure components from essential oils 125
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 125
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 123
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 123
A sustainable strategy for the production of bioethanol from citrus waste 122
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 122
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 121
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 121
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 120
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 120
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 119
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 118
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 117
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 116
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 116
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 116
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 116
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 115
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 114
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 113
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 113
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 111
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 110
Reduced time HPLC analyses for fast quality control of citrus essential oils 109
A chitosan-based biofilm for food wrapping: development and testing 108
A bioactive chitosan-based packaging for food preservation 105
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 105
Advances in Sample Preparation for Food Analysis 105
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 105
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 105
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 104
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 103
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 101
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 101
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 100
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 100
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 99
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 98
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 98
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 98
Bio-pellicola edibile 97
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 97
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 97
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 96
Analisi SPME della frazione volatile di bevande alcoliche 95
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 95
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 95
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 94
Application of Ultra-fast GC in the Analysis of Lipids 94
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 94
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 93
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 92
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 92
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 91
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 91
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 90
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 90
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 89
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 89
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 88
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 88
Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts 87
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 86
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 86
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica. 86
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 86
Nutritional Benefits of Peanut By-Products 85
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 85
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 85
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS 85
The chiral compound of Citrus oils 85
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 84
Comparazione dei rapporti enantiomerici di composti degli oli essenziali ottenuti con differenti metodiche di isolamento 84
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 84
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 83
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 83
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 83
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 82
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 82
Anàlise e cacterização de volàteis de impacto no aroma de òleos essenciais através de olfatrometria e o isolamento destes por CG-preparativa 82
Innovative Analytical Approaches applied to Flavor and Fragrance Material 82
Totale 10.950
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Categoria #
all - tutte 71.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.450
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021690 0 0 0 0 0 136 35 122 66 162 107 62
2021/20221.318 4 228 19 57 78 9 65 50 24 40 296 448
2022/20233.332 271 303 126 249 269 351 33 179 1.376 13 123 39
2023/2024956 71 149 74 119 90 173 26 55 6 50 15 128
2024/20254.691 83 52 108 288 199 168 162 1.094 1.214 285 365 673
2025/20264.944 605 1.029 1.110 1.131 968 101 0 0 0 0 0 0
Totale 19.212