IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
EU - Europa 10.482
NA - Nord America 8.397
AS - Asia 5.534
SA - Sud America 2.149
AF - Africa 246
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 26.829
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Nazione #
US - Stati Uniti d'America 8.190
RU - Federazione Russa 5.267
SG - Singapore 2.236
BR - Brasile 1.822
CN - Cina 1.547
IE - Irlanda 1.180
SE - Svezia 918
IT - Italia 838
DE - Germania 546
HK - Hong Kong 519
UA - Ucraina 402
VN - Vietnam 382
FR - Francia 323
FI - Finlandia 301
GB - Regno Unito 236
IN - India 222
PL - Polonia 179
AR - Argentina 141
CA - Canada 86
MX - Messico 81
MA - Marocco 77
BD - Bangladesh 69
TR - Turchia 66
EC - Ecuador 53
ZA - Sudafrica 50
IQ - Iraq 49
PH - Filippine 46
CZ - Repubblica Ceca 42
BE - Belgio 40
NL - Olanda 40
ID - Indonesia 38
TH - Thailandia 38
PK - Pakistan 37
AT - Austria 36
UZ - Uzbekistan 35
DZ - Algeria 31
JP - Giappone 31
CO - Colombia 30
ES - Italia 30
MY - Malesia 29
VE - Venezuela 29
SA - Arabia Saudita 28
IR - Iran 18
CL - Cile 17
PY - Paraguay 17
OM - Oman 16
PE - Perù 16
TN - Tunisia 16
EG - Egitto 14
GR - Grecia 13
UY - Uruguay 13
AZ - Azerbaigian 12
DO - Repubblica Dominicana 12
NP - Nepal 12
NG - Nigeria 11
AE - Emirati Arabi Uniti 10
BO - Bolivia 10
KE - Kenya 10
KG - Kirghizistan 10
LV - Lettonia 10
SN - Senegal 10
AL - Albania 9
BY - Bielorussia 9
IL - Israele 9
JO - Giordania 9
SK - Slovacchia (Repubblica Slovacca) 9
KZ - Kazakistan 8
RS - Serbia 8
AU - Australia 7
CH - Svizzera 7
CI - Costa d'Avorio 7
ET - Etiopia 7
LB - Libano 7
PS - Palestinian Territory 7
BH - Bahrain 6
JM - Giamaica 6
LT - Lituania 6
NI - Nicaragua 6
PT - Portogallo 6
RO - Romania 6
TW - Taiwan 6
BG - Bulgaria 5
GT - Guatemala 5
KR - Corea 5
EU - Europa 4
LA - Repubblica Popolare Democratica del Laos 4
NZ - Nuova Zelanda 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
CR - Costa Rica 3
CY - Cipro 3
HR - Croazia 3
HU - Ungheria 3
MD - Moldavia 3
MN - Mongolia 3
BN - Brunei Darussalam 2
BW - Botswana 2
DK - Danimarca 2
FJ - Figi 2
GE - Georgia 2
Totale 26.794
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Città #
Moscow 1.583
Dublin 1.176
Singapore 1.160
Dallas 1.110
Ashburn 1.041
Chandler 853
Jacksonville 767
Nyköping 555
Hong Kong 516
Beijing 478
Messina 315
San Jose 315
The Dalles 248
Princeton 225
Los Angeles 194
Cambridge 189
Dearborn 187
Medford 179
Munich 179
Lauterbourg 169
Warsaw 163
Des Moines 158
Ho Chi Minh City 134
São Paulo 124
Boardman 114
New York 110
Ann Arbor 107
Buffalo 105
Helsinki 75
Tianjin 71
Hanoi 70
Wilmington 66
Belo Horizonte 64
Jinan 63
Rio de Janeiro 61
Redondo Beach 56
San Mateo 56
Pune 55
Orem 53
Frankfurt am Main 52
Rome 46
Lancaster 44
Turku 44
Chennai 43
Bremen 41
Shenyang 41
Santa Clara 40
Council Bluffs 39
Guangzhou 39
Woodbridge 38
Hyderabad 36
Brussels 35
Curitiba 34
Johannesburg 34
Atlanta 32
Nanjing 32
Paris 31
Tashkent 31
Brasília 30
Montreal 30
Stockholm 30
Houston 29
Milan 29
Zhengzhou 28
Hangzhou 27
Olomouc 27
Seattle 27
Taizhou 27
Tokyo 27
Hebei 26
Vienna 26
Haikou 25
Brooklyn 24
London 24
Campinas 23
Denver 23
Baghdad 22
Ningbo 22
Reading 22
Bariloche 21
Fuzhou 21
Porto Alegre 21
San Francisco 21
Toronto 21
Ankara 20
Guayaquil 20
Marrakesh 20
Poplar 20
Fortaleza 19
Shanghai 19
Amsterdam 18
Dhaka 18
Haiphong 18
Phoenix 18
São José dos Campos 18
Boston 17
Changsha 17
Chicago 17
Düsseldorf 17
Jakarta 17
Totale 14.822
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 271
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 230
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 220
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 212
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 211
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 199
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 196
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 195
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 195
Chemical characterization of Chia (Salvia hispanica) seed oil 195
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 194
A sustainable strategy for the production of bioethanol from citrus waste 193
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 193
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 193
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 189
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 188
A new generation of GC capillary columns: SLB-5MS 185
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 184
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 183
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 181
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 178
Advanced preparative techniques for the collection of pure components from essential oils 178
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 178
A bioactive chitosan-based packaging for food preservation 177
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 176
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 175
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 175
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 174
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 171
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 171
A chitosan-based biofilm for food wrapping: development and testing 171
Bio-pellicola edibile 170
Nutritional Benefits of Peanut By-Products 169
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 169
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 167
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 166
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 165
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 164
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 162
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 161
Advances in Sample Preparation for Food Analysis 159
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 159
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 159
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 157
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 156
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 153
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 153
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 151
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 151
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 151
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 151
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 150
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 150
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 149
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 149
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 147
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 147
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 147
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 144
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 144
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 144
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 143
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 142
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 140
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 140
Reduced time HPLC analyses for fast quality control of citrus essential oils 139
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica. 138
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 137
A sustainable strategy for the production of bioethanol from agrifood waste 137
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 137
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 134
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 133
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 131
Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts 131
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 131
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 129
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 128
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 128
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 127
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 127
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 126
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 122
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 122
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 122
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 121
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 121
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 120
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 120
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 120
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 120
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 119
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 119
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 118
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 118
Innovative Analytical Approaches applied to Flavor and Fragrance Material 118
An evaluation of different methods for the isolation of essential oils 118
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 118
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 116
Totale 15.808
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Categoria #
all - tutte 84.591
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.591
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021169 0 0 0 0 0 0 0 0 0 0 107 62
2021/20221.318 4 228 19 57 78 9 65 50 24 40 296 448
2022/20233.332 271 303 126 249 269 351 33 179 1.376 13 123 39
2023/2024956 71 149 74 119 90 173 26 55 6 50 15 128
2024/20254.691 83 52 108 288 199 168 162 1.094 1.214 285 365 673
2025/202612.919 605 1.029 1.110 1.131 968 2.760 1.351 1.602 1.636 604 123 0
Totale 27.187