IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
EU - Europa 10.493
NA - Nord America 8.643
AS - Asia 5.550
SA - Sud America 2.152
AF - Africa 249
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 8
Totale 27.108
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Nazione #
US - Stati Uniti d'America 8.419
RU - Federazione Russa 5.260
SG - Singapore 2.234
BR - Brasile 1.824
CN - Cina 1.558
IE - Irlanda 1.175
SE - Svezia 914
IT - Italia 857
DE - Germania 545
HK - Hong Kong 518
UA - Ucraina 402
VN - Vietnam 383
FR - Francia 323
FI - Finlandia 300
GB - Regno Unito 237
IN - India 223
PL - Polonia 179
AR - Argentina 141
CA - Canada 93
MX - Messico 89
MA - Marocco 80
BD - Bangladesh 69
TR - Turchia 66
EC - Ecuador 53
ZA - Sudafrica 50
IQ - Iraq 49
PH - Filippine 46
NL - Olanda 44
CZ - Repubblica Ceca 42
ID - Indonesia 41
BE - Belgio 40
TH - Thailandia 38
PK - Pakistan 37
AT - Austria 36
UZ - Uzbekistan 35
ES - Italia 32
JP - Giappone 31
MY - Malesia 31
CO - Colombia 30
DZ - Algeria 30
VE - Venezuela 29
SA - Arabia Saudita 28
IR - Iran 18
CL - Cile 17
PY - Paraguay 17
OM - Oman 16
PE - Perù 16
TN - Tunisia 16
EG - Egitto 14
UY - Uruguay 14
GR - Grecia 13
NP - Nepal 13
AZ - Azerbaigian 12
DO - Repubblica Dominicana 12
NG - Nigeria 11
AE - Emirati Arabi Uniti 10
BO - Bolivia 10
KE - Kenya 10
KG - Kirghizistan 10
LV - Lettonia 10
SN - Senegal 10
AL - Albania 9
BY - Bielorussia 9
CH - Svizzera 9
IL - Israele 9
JO - Giordania 9
SK - Slovacchia (Repubblica Slovacca) 9
KZ - Kazakistan 8
RS - Serbia 8
AU - Australia 7
CI - Costa d'Avorio 7
ET - Etiopia 7
LB - Libano 7
PS - Palestinian Territory 7
BH - Bahrain 6
JM - Giamaica 6
LT - Lituania 6
NI - Nicaragua 6
PT - Portogallo 6
RO - Romania 6
TW - Taiwan 6
BG - Bulgaria 5
GT - Guatemala 5
KR - Corea 5
CR - Costa Rica 4
EU - Europa 4
LA - Repubblica Popolare Democratica del Laos 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
CY - Cipro 3
HR - Croazia 3
HU - Ungheria 3
LY - Libia 3
MN - Mongolia 3
BN - Brunei Darussalam 2
BW - Botswana 2
DK - Danimarca 2
FJ - Figi 2
Totale 27.072
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Città #
Moscow 1.579
Dublin 1.171
Singapore 1.159
Dallas 1.115
Ashburn 1.108
Chandler 848
Jacksonville 767
Nyköping 551
Hong Kong 515
Beijing 479
San Jose 343
Messina 323
The Dalles 248
Princeton 224
Los Angeles 198
Cambridge 189
Dearborn 187
Medford 179
Munich 178
Lauterbourg 169
Warsaw 163
Des Moines 158
Ho Chi Minh City 135
São Paulo 124
Boardman 114
New York 111
Council Bluffs 109
Buffalo 108
Ann Arbor 107
Helsinki 75
Tianjin 71
Hanoi 70
Wilmington 66
Belo Horizonte 64
Jinan 63
Rio de Janeiro 61
Redondo Beach 56
San Mateo 56
Pune 55
Orem 54
Frankfurt am Main 52
Rome 46
Santa Clara 45
Lancaster 44
Turku 44
Chennai 43
Bremen 41
Shenyang 41
Guangzhou 39
Woodbridge 38
Hyderabad 37
Brussels 35
Curitiba 34
Johannesburg 34
Atlanta 32
Nanjing 32
Milan 31
Montreal 31
Paris 31
Tashkent 31
Brasília 30
Stockholm 30
Houston 29
Zhengzhou 28
Hangzhou 27
Olomouc 27
Taizhou 27
Tokyo 27
Brooklyn 26
Hebei 26
Seattle 26
Vienna 26
Denver 25
Haikou 25
London 25
San Francisco 24
Campinas 23
Marrakesh 23
Baghdad 22
Ningbo 22
Reading 22
Toronto 22
Amsterdam 21
Bariloche 21
Fuzhou 21
Porto Alegre 21
Ankara 20
Guayaquil 20
Poplar 20
Fortaleza 19
Phoenix 19
Shanghai 19
Boston 18
Chicago 18
Dhaka 18
Haiphong 18
Jakarta 18
São José dos Campos 18
Changsha 17
Düsseldorf 17
Totale 15.016
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 360
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 272
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 233
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 221
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 217
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 212
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 206
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 197
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 197
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 196
Chemical characterization of Chia (Salvia hispanica) seed oil 196
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 196
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 195
A sustainable strategy for the production of bioethanol from citrus waste 194
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 193
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 192
A new generation of GC capillary columns: SLB-5MS 190
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 189
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 186
Fresh forage in dairy ass's ration: effect on milk fatty acid composition and flavours 184
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 182
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 181
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 180
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 180
A bioactive chitosan-based packaging for food preservation 179
Advanced preparative techniques for the collection of pure components from essential oils 179
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 178
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 177
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 176
Nutritional Benefits of Peanut By-Products 175
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 174
A chitosan-based biofilm for food wrapping: development and testing 173
Bio-pellicola edibile 171
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 171
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck 171
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 170
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 168
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 166
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 165
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 164
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 162
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 162
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 161
Advances in Sample Preparation for Food Analysis 160
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 159
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 159
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 156
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 155
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 154
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 153
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 152
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 152
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 151
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 151
Comprehensive gas chromatographic (GCxGC) analysis of Artemisia arborescens L. (Asteraceae) from South Italy 150
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 150
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 150
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 147
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 147
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 144
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 144
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 144
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 144
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 144
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 142
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 142
Composizione chimica e attività spasmolitica dell'olio essenziale di Citrus aurantifolia (Christm.) Swingle proveniente da agricoltura biologica. 140
Reduced time HPLC analyses for fast quality control of citrus essential oils 139
A sustainable strategy for the production of bioethanol from agrifood waste 138
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 138
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 137
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 135
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 133
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 133
Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts 133
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 131
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 130
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 130
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 130
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 129
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 128
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 127
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 125
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 124
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 123
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 123
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 123
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 122
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 122
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 122
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 122
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 121
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 121
• Characterization of the Metabolic Profile of Pelagianoctiluca (Scyphozoa). 121
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 120
Innovative Analytical Approaches applied to Flavor and Fragrance Material 119
Erratum to "Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil" [Journal of Chromatography A 1218 (2011) 137-142] 119
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 118
An evaluation of different methods for the isolation of essential oils 118
Totale 15.978
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Categoria #
all - tutte 87.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202162 0 0 0 0 0 0 0 0 0 0 0 62
2021/20221.316 4 228 19 57 78 9 65 50 24 40 296 446
2022/20233.317 269 299 125 248 269 350 33 178 1.371 13 123 39
2023/2024951 71 148 74 118 88 173 26 55 6 50 14 128
2024/20254.684 83 52 107 287 199 167 160 1.094 1.214 285 365 671
2025/202613.232 604 1.029 1.110 1.129 965 2.756 1.348 1.601 1.632 602 292 164
Totale 27.471