IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
NA - Nord America 4.541
EU - Europa 3.974
AS - Asia 1.563
SA - Sud America 67
AF - Africa 61
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 4
Totale 10.223
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Nazione #
US - Stati Uniti d'America 4.489
IE - Irlanda 1.185
SE - Svezia 890
CN - Cina 744
IT - Italia 585
SG - Singapore 512
UA - Ucraina 371
DE - Germania 292
FI - Finlandia 197
GB - Regno Unito 134
IN - India 128
PL - Polonia 120
PH - Filippine 61
CA - Canada 41
BE - Belgio 36
AR - Argentina 34
CZ - Repubblica Ceca 34
FR - Francia 34
MA - Marocco 25
RU - Federazione Russa 24
VN - Vietnam 22
BR - Brasile 21
AT - Austria 19
MY - Malesia 19
DZ - Algeria 18
PK - Pakistan 14
ID - Indonesia 12
IR - Iran 12
MX - Messico 11
AU - Australia 10
GR - Grecia 9
NL - Olanda 7
SA - Arabia Saudita 7
CH - Svizzera 6
CL - Cile 6
HK - Hong Kong 6
KR - Corea 6
NG - Nigeria 6
RS - Serbia 6
TR - Turchia 6
TW - Taiwan 6
EG - Egitto 4
EU - Europa 4
PT - Portogallo 4
RO - Romania 4
TH - Thailandia 4
ES - Italia 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
PE - Perù 3
AL - Albania 2
BG - Bulgaria 2
EC - Ecuador 2
ET - Etiopia 2
NO - Norvegia 2
TN - Tunisia 2
ZA - Sudafrica 2
CO - Colombia 1
CY - Cipro 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
KE - Kenya 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 10.223
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Città #
Dublin 1.182
Chandler 870
Jacksonville 763
Nyköping 556
Singapore 408
Beijing 280
Princeton 227
Messina 223
Ashburn 221
Cambridge 189
Dearborn 187
Medford 180
Des Moines 158
Warsaw 118
Boardman 115
Ann Arbor 107
Wilmington 66
Jinan 63
San Mateo 56
Pune 55
New York 49
Lancaster 44
Shenyang 41
Bremen 39
Woodbridge 38
Hyderabad 35
Rome 35
Nanjing 32
Brussels 31
Toronto 29
Taizhou 27
Tianjin 27
Hangzhou 26
Hebei 26
Haikou 25
Zhengzhou 25
Helsinki 24
Olomouc 24
Los Angeles 23
Ningbo 22
Reading 22
Bariloche 21
Fuzhou 20
Vienna 18
Seattle 17
Changsha 16
Jiaxing 16
Houston 14
Sétif 14
Lanzhou 13
Munich 13
Dong Ket 12
Saint Petersburg 12
Augusta 11
Milan 11
Nanchang 11
Brno 10
Davao City 9
Guangzhou 9
Hanoi 9
Kuala Lumpur 9
Leawood 9
Marrakesh 9
Norwalk 9
Catania 8
Falls Church 8
Jakarta 8
Quezon City 8
Washington 8
Baguio City 7
Santa Clara 7
Tortorici 7
Ardabil 6
Canosa Di Puglia 6
Clearwater 6
Palermo 6
Rockhampton 6
Taiyuan 6
Auburn Hills 5
Chennai 5
Hefei 5
Hong Kong 5
Kajang 5
Kochi 5
Lago 5
Mumbai 5
Ottawa 5
Raipur 5
Tepic 5
Aci Catena 4
Bologna 4
Buraidah 4
Casandrino 4
Columbus 4
Fantina 4
Fes 4
Florence 4
Fossano 4
Ioannina 4
Ludhiana 4
Totale 7.156
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Nome #
Nutritional benefits of peanut by-products 243
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 107
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 94
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 94
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 86
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 86
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 85
Chemical characterization of Chia (Salvia hispanica) seed oil 85
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 83
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 80
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 79
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 77
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 76
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 75
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 75
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 73
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 72
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 71
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 71
Reduced time HPLC analyses for fast quality control of citrus essential oils 69
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 69
A new generation of GC capillary columns: SLB-5MS 68
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 68
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 68
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 68
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 66
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 65
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 65
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 65
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 65
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 63
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 63
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 62
Application of Ultra-fast GC in the Analysis of Lipids 62
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 62
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 62
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 62
Analisi SPME della frazione volatile di bevande alcoliche 61
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 61
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 61
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS 61
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 61
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 60
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 60
“Determinazione gascromatografica della frazione volatile di Piper cubeba” 59
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 59
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 59
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 58
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 58
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 57
Analisi SPME-GC/FID e SPME-GC/MS di matrici alimentari 56
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 56
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 55
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 55
An evaluation of different methods for the isolation of essential oils 55
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 55
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 55
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 55
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 54
Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS 54
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry 54
The chiral compound of Citrus oils 54
Advances in Sample Preparation for Food Analysis 54
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 54
APPLICAZIONE DELL'ULTRAFAST GC PER L'ANALISI DEI LIPIDI 53
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 53
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 53
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 53
Anàlise e cacterização de volàteis de impacto no aroma de òleos essenciais através de olfatrometria e o isolamento destes por CG-preparativa 52
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 52
Sulla genuinità delle essenze agrumarie. Nota LVIII. La composizione dell'olio di arancia dolce prodotto nella stagione 1996/97. 52
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 52
null 52
FFNSC GC-MS Library: an Innovative Tool in the Analysis of Flavour & Fragrance Material 51
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 51
Innovative Analytical Approaches applied to Flavor and Fragrance Material 51
null 51
Physical-chemical parameters and aroma composition of the Italian “Limoncello” liqueur 50
“Automated SPME-GC/MS Analysis of Coffee Flavor” 50
Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity 50
Advanced preparative techniques for the collection of pure components from essential oils 50
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC 49
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 49
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography(GC-FID) and gas chromatography–mass spectrometry (GC-MS) 49
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 49
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 49
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 49
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 49
Un approccio innovativo per l'analisi gascromatografica multidimensionale di enantiomeri in oli essenziali 48
Extraction of Melaleuca cajuputi Using Supercritical Fluid Extraction and Solvent Extraction 48
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 48
null 48
MONODIMENSIONAL (GC-FID AND GC-MS) AND COMPREHENSIVE TWO- DIMENSIONAL (GC×GC) GAS CHROMATOGRAPHY FOR THE ASSESSMENT OF VOLATILES AND FATTY ACIDS FROM RUTA CHALEPENSIS L. PLANTS 48
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 48
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 48
Caratteristiche della frazione lipidica delle carni del suino nero siciliano mediante GC ultraveloce 47
Flavor and fragrance analysis – the use of Iri as a new tool for reliable GC-MS peak assignment 47
Combination of Linear Retention Indices whith a very Versatile Software for Improved Identification in Flavour and Fragrance Analysis 47
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 47
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 46
Totale 6.214
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Categoria #
all - tutte 44.834
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.834
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020993 0 0 0 0 10 187 171 146 32 189 226 32
2020/20211.362 144 19 286 66 153 136 39 122 66 162 107 62
2021/20221.327 4 228 19 57 78 9 65 53 27 40 296 451
2022/20233.386 275 305 126 257 274 355 33 183 1.401 13 123 41
2023/20241.084 72 150 77 129 137 179 36 69 6 65 21 143
2024/2025784 99 57 124 318 186 0 0 0 0 0 0 0
Totale 10.558