IRIS
COSTA, Rosaria
 Distribuzione geografica
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Continente #
EU - Europa 3853
NA - Nord America 3737
AS - Asia 785
SA - Sud America 14
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 8404
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Nazione #
US - Stati Uniti d'America 3720
IE - Irlanda 1320
SE - Svezia 888
CN - Cina 725
IT - Italia 460
UA - Ucraina 370
DE - Germania 268
FI - Finlandia 186
PL - Polonia 120
GB - Regno Unito 105
BE - Belgio 31
AT - Austria 29
FR - Francia 25
RU - Federazione Russa 22
CA - Canada 15
IN - India 13
VN - Vietnam 12
IR - Iran 11
BR - Brasile 8
CH - Svizzera 6
GR - Grecia 5
MY - Malesia 5
AR - Argentina 4
EU - Europa 4
ID - Indonesia 4
RO - Romania 4
NL - Olanda 3
PK - Pakistan 3
TR - Turchia 3
AL - Albania 2
CL - Cile 2
EG - Egitto 2
ES - Italia 2
ET - Etiopia 2
MX - Messico 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SA - Arabia Saudita 2
SG - Singapore 2
TW - Taiwan 2
AU - Australia 1
DZ - Algeria 1
HR - Croazia 1
HU - Ungheria 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
MN - Mongolia 1
PH - Filippine 1
PT - Portogallo 1
TH - Thailandia 1
Totale 8404
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Città #
Dublin 1319
Chandler 870
Jacksonville 763
Nyköping 556
Beijing 280
Princeton 227
Cambridge 189
Dearborn 187
Medford 179
Messina 175
Des Moines 158
Warsaw 118
Ann Arbor 107
Boardman 96
Wilmington 66
Jinan 63
San Mateo 56
Lancaster 44
Shenyang 41
Bremen 39
Woodbridge 38
Nanjing 32
Brussels 29
Ashburn 28
Taizhou 27
Tianjin 27
Hangzhou 26
Hebei 26
Vienna 26
Haikou 25
Zhengzhou 25
Ningbo 22
Rome 21
Fuzhou 20
Changsha 16
Helsinki 16
Jiaxing 16
Houston 14
Lanzhou 13
Dong Ket 12
Saint Petersburg 12
Seattle 12
Augusta 11
Nanchang 11
Guangzhou 9
Leawood 9
Norwalk 9
Falls Church 8
Tortorici 7
Ardabil 6
Canosa Di Puglia 6
Clearwater 6
Taiyuan 6
Toronto 6
Auburn Hills 5
Hefei 5
Lago 5
Ottawa 5
Palermo 5
Casandrino 4
Catania 4
Fantina 4
Florence 4
Ioannina 4
Los Angeles 4
Redwood City 4
Torino 4
Aci Sant'antonio 3
Bern 3
Genova 3
Jakarta 3
Mumbai 3
Reggio Calabria 3
Aci Catena 2
Barcelona 2
Borghetto Santo Spirito 2
Cairo 2
Como 2
Francofonte 2
Fremont 2
Gießen 2
Iasi 2
Kemerovo 2
Limbiate 2
Mexico 2
Milan 2
Monmouth Junction 2
Montréal 2
Multan 2
Naples 2
Napoli 2
New Delhi 2
New York 2
Patti 2
Perugia 2
Portopalo di Capo Passero 2
Ribeirão Prêto 2
Staten Island 2
Taipei 2
Wellington 2
Totale 6239
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 94
Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage 88
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 87
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 79
Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application to quantification of mushroom volatiles 78
Chemical characterization of Chia (Salvia hispanica) seed oil 72
The Chemistry of Mushrooms: A Survey of Novel Extraction Techniques Targeted to Chromatographic and Spectroscopic Screening [Chapt. 9] 72
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 72
FFNSC 1.2: LIBRERIA GC-MS PER L'IDENTIFICAZIONE DI COMPONENTI VOLATILI MEDIANTE L'USO INTERATTIVO DEGLI INDICI DI RITENZIONE LINEARE (LRI) 71
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 69
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 68
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 67
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds 66
QUALITA' DI HALIOTIS TUBAERCULATA LAMELLOSA: ASPETTI IGIENICO - SANITARI E COMPONENTE VOLATILE 64
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 62
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 62
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 61
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines 61
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts 60
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 59
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 59
Potenziale attività anti-ageing di alcune droghe della medicina tradizionale africana 59
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 59
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 58
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 58
A new generation of GC capillary columns: SLB-5MS 57
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 57
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 57
INFLUENZA DEL PASTAZZO DI LIMONE SULLA QUALITà DEL FORMAGGIO PECORINO 56
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 56
“Determinazione gascromatografica della frazione volatile di Piper cubeba” 55
Application of Ultra-fast GC in the Analysis of Lipids 55
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 55
Artemisia arborescens L. (Asteraceae): HPLC determination of flavonoids and evaluation of anti-angiogenic effects 55
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 54
Reliable identifications by using a new interactively GC/MS library with the use of LRIs. A case study from prep-GC, GC-O to the identification 54
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 54
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 54
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 53
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 53
null 52
Characterization of Maltese goat milk cheese flavour using SPME-GC/MS 51
Analisi mediante SPME-GC/MS della frazione volatile di formaggi tipici siciliani. Risultati preliminari 51
null 51
Analisi SPME-GC/FID e SPME-GC/MS di matrici alimentari 50
APPLICAZIONE DELL'ULTRAFAST GC PER L'ANALISI DEI LIPIDI 50
An evaluation of different methods for the isolation of essential oils 50
COMPREHENSIVE GAS CHROMATOGRAPHIC (GC×GC) ANALYSIS OF ARTEMISIA ARBORESCENS L. (ASTERACEAE) FROM SOUTH ITALY 50
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 50
Analisi SPME della frazione volatile di bevande alcoliche 49
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 49
Characterisation of the cheese flavour of the Maltese goats using SPME-GC/MS 49
Reliable GC-MS peak assignment by using a LRI-filtered mass spectra searching software 49
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 48
Sulla genuinità delle essenze agrumarie. Nota LVIII. La composizione dell'olio di arancia dolce prodotto nella stagione 1996/97. 48
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry 48
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 48
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 48
FFNSC GC-MS Library: an Innovative Tool in the Analysis of Flavour & Fragrance Material 47
Innovative Analytical Approaches applied to Flavor and Fragrance Material 47
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 47
“Automated SPME-GC/MS Analysis of Coffee Flavor” 46
Qua lità di Haliotis tuberculata lamellosa: aspetti igienico-sanitari e componente volatile 46
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 46
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 45
Un approccio innovativo per l'analisi gascromatografica multidimensionale di enantiomeri in oli essenziali 45
Advances in Sample Preparation for Food Analysis 45
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 45
FFNSC (Flavour and Fragrance Natural and Synthetic Compounds): Una libreria di massa innovativa applicata all'indagine di olii essenziali 44
Reliable GC-MS peak assignment by means of a novel Mass Spectra library with an «LRI filter» option 44
Flavor and fragrance analysis – the use of Iri as a new tool for reliable GC-MS peak assignment 44
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 44
Volatile Costituents of Genepì Elixir and Artemisia umbelliformis Essential Oils 43
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 43
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits 43
Detailed characterization of the unsaponifiable fraction of milk and human plasma lipids by using enhanced peak capacity chromatography and high-resolution mass spectrometry 43
Reduced time HPLC analyses for fast quality control of citrus essential oils 43
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 43
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 43
Anàlise e cacterização de volàteis de impacto no aroma de òleos essenciais através de olfatrometria e o isolamento destes por CG-preparativa 42
Comprehensive multidimensional GC for the characterization of roasted coffee beans 42
Caratteristiche della frazione lipidica delle carni del suino nero siciliano mediante GC ultraveloce 42
NERO SICILIANO PIG FOR THE PRODUCTION OF "NEBRODI" CURED SAUSAGE: EFFECT OF SOME TRADITIONAL DIETS ON SENSORIAL CHARACTERISTICS 42
Analisi dell'olio essenziale di cedro estratto con tre differenti tecniche 42
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC 42
Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity 42
CARATTERISTICHE DELLA FRAZIONE LIPIDICA DELLE CARNI DEL SUINO NERO SICILIANO MEDIANTE GC ULTRAVELOCE 41
Comparazione dei rapporti enantiomerici di composti degli oli essenziali ottenuti con differenti metodiche di isolamento 41
Combination of Linear Retention Indices whith a very Versatile Software for Improved Identification in Flavour and Fragrance Analysis 41
Extraction of Melaleuca cajuputi Using Supercritical Fluid Extraction and Solvent Extraction 41
The chiral compound of Citrus oils 41
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 41
Application of Multiple Headspace Solid Phase Microextraction(MHS-SPME) technique to the quantitative analysis of fragrance andflavour compounds 41
Changes in the volatile fingerprint of the edible mushroom Agaricus bisporus occurring during storage 41
Characterization of Agaricus bisporus flavor by headspace-solid phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography–mass spectrometry (GC-MS) 41
Headspace solid-phase microextraction (HS-SPME) of white truffles volatile compounds: evaluation of storage condition markers 41
Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles 41
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 41
Development of a new GC-MS library dedicated to flavour and fragrance compounds provided with an LRI filter tool 40
New tools in GC-MS analysis: interactive use of Retention Indices within a newly designed library dedicated to Flavor & Fragrance material 40
Totale 5223
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Categoria #
all - tutte 16971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018255 0000 00 00 411219012
2018/2019269 205414 12219 3412 91776
2019/20201394 21494687 10187 171146 3218922632
2020/20211362 1441928666 153136 39122 6616210762
2021/20221327 42281957 789 6553 2740296451
2022/20233406 275305126257 274355 34193 1587000
Totale 8710