| Nome |
# |
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Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria, file de3e52b0-9b6a-762d-e053-3705fe0a30e0
|
226
|
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The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco, file de3e52b2-8750-762d-e053-3705fe0a30e0
|
53
|
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Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt, file de3e52b1-87cd-762d-e053-3705fe0a30e0
|
45
|
|
null, file de3e52b3-ae88-762d-e053-3705fe0a30e0
|
19
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|
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin, file de3e52b3-9619-762d-e053-3705fe0a30e0
|
15
|
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Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey, file de3e52ae-d06f-762d-e053-3705fe0a30e0
|
11
|
|
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark, file de3e52b0-2d1b-762d-e053-3705fe0a30e0
|
11
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Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts, file de3e52b3-13b4-762d-e053-3705fe0a30e0
|
11
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|
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts, file de3e52b3-9a3d-762d-e053-3705fe0a30e0
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11
|
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Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves, file de3e52b4-d2fa-762d-e053-3705fe0a30e0
|
11
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|
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State, file de3e52b1-45b2-762d-e053-3705fe0a30e0
|
10
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|
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.), file de3e52b1-9ec2-762d-e053-3705fe0a30e0
|
10
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|
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution, file de3e52b3-2553-762d-e053-3705fe0a30e0
|
10
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|
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants, file de3e52b0-1848-762d-e053-3705fe0a30e0
|
8
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|
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection, file de3e52b3-d355-762d-e053-3705fe0a30e0
|
8
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|
null, file de3e52b2-11fe-762d-e053-3705fe0a30e0
|
7
|
|
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the leaves of Brassica incana Ten. (Brassicaceae) growing in Sicily., file de3e52b2-74c7-762d-e053-3705fe0a30e0
|
7
|
|
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco, file de3e52b3-a1c5-762d-e053-3705fe0a30e0
|
7
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Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues, file de3e52b3-b81b-762d-e053-3705fe0a30e0
|
7
|
|
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry, file de3e52af-00ef-762d-e053-3705fe0a30e0
|
6
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|
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO), file de3e52b2-2be6-762d-e053-3705fe0a30e0
|
6
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|
null, file de3e52b3-a2da-762d-e053-3705fe0a30e0
|
6
|
|
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis, file de3e52b3-ae17-762d-e053-3705fe0a30e0
|
6
|
|
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions, file de3e52b3-b677-762d-e053-3705fe0a30e0
|
6
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|
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora, file de3e52b3-d80e-762d-e053-3705fe0a30e0
|
6
|
|
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses, file de3e52af-0736-762d-e053-3705fe0a30e0
|
5
|
|
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems, file de3e52b0-19de-762d-e053-3705fe0a30e0
|
5
|
|
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry, file de3e52b0-4959-762d-e053-3705fe0a30e0
|
5
|
|
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry, file de3e52b1-3bab-762d-e053-3705fe0a30e0
|
5
|
|
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA, file de3e52b1-a651-762d-e053-3705fe0a30e0
|
5
|
|
Dye removal from colored textile wastewater using seeds and biochar of barley (Hordeum vulgare l.), file de3e52b4-dd8e-762d-e053-3705fe0a30e0
|
5
|
|
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques, file de3e52b4-f3b6-762d-e053-3705fe0a30e0
|
5
|
|
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts, file f5754639-4270-4037-a978-0967a96b0cc2
|
5
|
|
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species, file fba6b7c8-4d55-4dd2-86be-68d704d3f94d
|
5
|
|
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY, file de3e52ae-a108-762d-e053-3705fe0a30e0
|
4
|
|
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography, file de3e52ae-daf3-762d-e053-3705fe0a30e0
|
4
|
|
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil, file de3e52ae-e98f-762d-e053-3705fe0a30e0
|
4
|
|
Advanced liquid chromatography techniques for the screening of lipid molecules in food, file de3e52ae-fb47-762d-e053-3705fe0a30e0
|
4
|
|
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce), file de3e52af-08d4-762d-e053-3705fe0a30e0
|
4
|
|
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data, file de3e52af-2045-762d-e053-3705fe0a30e0
|
4
|
|
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study, file de3e52b0-2ebb-762d-e053-3705fe0a30e0
|
4
|
|
Multidimensional liquid chromatography in food analysis, file de3e52b1-3859-762d-e053-3705fe0a30e0
|
4
|
|
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts, file de3e52b1-4f6f-762d-e053-3705fe0a30e0
|
4
|
|
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br.
subsp. incana (Brassicaceae) growing wild in Sicily (Italy), file de3e52b1-d050-762d-e053-3705fe0a30e0
|
4
|
|
Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile., file de3e52b2-7de9-762d-e053-3705fe0a30e0
|
4
|
|
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar, file de3e52b3-b81f-762d-e053-3705fe0a30e0
|
4
|
|
The digestibility of hibiscus sabdariffa L. Polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity, file de3e52b5-23ca-762d-e053-3705fe0a30e0
|
4
|
|
Comparison of high-temperature gradient heart-cutting and comprehensive LC x LC systems for the separation of phenolic antioxidants, file de3e52ae-ca45-762d-e053-3705fe0a30e0
|
3
|
|
Advances in LC-MS for food analysis, file de3e52ae-de46-762d-e053-3705fe0a30e0
|
3
|
|
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers., file de3e52ae-e7de-762d-e053-3705fe0a30e0
|
3
|
|
Combining orthogonal multidimensional liquid chromatography approaches in food analysis, file de3e52ae-ffe8-762d-e053-3705fe0a30e0
|
3
|
|
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits, file de3e52af-004d-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems, file de3e52af-54d3-762d-e053-3705fe0a30e0
|
3
|
|
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties, file de3e52af-f56e-762d-e053-3705fe0a30e0
|
3
|
|
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit, file de3e52b0-184a-762d-e053-3705fe0a30e0
|
3
|
|
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract, file de3e52b0-1bcc-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis, file de3e52b0-a66d-762d-e053-3705fe0a30e0
|
3
|
|
Increasing Compound Identification Rates in Untargeted Lipidomics Research with Liquid Chromatography Drift Time-Ion Mobility Mass Spectrometry, file de3e52b1-b65a-762d-e053-3705fe0a30e0
|
3
|
|
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-43a6-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52b2-d0be-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses, file de3e52b3-84ce-762d-e053-3705fe0a30e0
|
3
|
|
Characterization of Glycyrrhiza glabra Extract. Comprehensive two-dimensional Liquid Chromatography-Mass Spectrometry using Multi-segmented Shift Gradients in the Second Dimension, file de3e52b3-9613-762d-e053-3705fe0a30e0
|
3
|
|
null, file de3e52b3-df73-762d-e053-3705fe0a30e0
|
3
|
|
Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco, file 163a0fbf-04d3-4de6-a391-7881a1313517
|
2
|
|
Article Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley, file 3817bc03-99f8-49bf-a2b5-9d1672d162c2
|
2
|
|
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems, file d3d54508-22e4-48c1-a9f7-80d531d26d31
|
2
|
|
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns, file de3e52ae-b5bf-762d-e053-3705fe0a30e0
|
2
|
|
Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants, file de3e52ae-b5c0-762d-e053-3705fe0a30e0
|
2
|
|
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines, file de3e52ae-bd79-762d-e053-3705fe0a30e0
|
2
|
|
High Efficiency Liquid Chromatography Techniques Coupled to Mass Spectrometry for the Characterizatio of Mate Extracts, file de3e52ae-bd7a-762d-e053-3705fe0a30e0
|
2
|
|
Mass Spectrometry Detection in Comprehensive Liquid Chromatography: Basic Concepts, Instrumental Aspects, Applications and Trends, file de3e52ae-e8d0-762d-e053-3705fe0a30e0
|
2
|
|
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract, file de3e52ae-e9e7-762d-e053-3705fe0a30e0
|
2
|
|
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products, file de3e52ae-ea88-762d-e053-3705fe0a30e0
|
2
|
|
Development of a comprehensive two-dimensional liquid chromatography system combined with mass spectrometry detection for phospholipid analysis, file de3e52ae-fb30-762d-e053-3705fe0a30e0
|
2
|
|
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease, file de3e52ae-fb45-762d-e053-3705fe0a30e0
|
2
|
|
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode, file de3e52ae-fb46-762d-e053-3705fe0a30e0
|
2
|
|
Emerging analytical strategies for the characterization of food bioactives, file de3e52ae-fb4a-762d-e053-3705fe0a30e0
|
2
|
|
Application of different analytical systems for the characterization of food bioactives, file de3e52af-3aab-762d-e053-3705fe0a30e0
|
2
|
|
Lipidomics, file de3e52af-4cc0-762d-e053-3705fe0a30e0
|
2
|
|
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool, file de3e52af-4f6d-762d-e053-3705fe0a30e0
|
2
|
|
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics, file de3e52af-54d8-762d-e053-3705fe0a30e0
|
2
|
|
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs, file de3e52b0-aa5f-762d-e053-3705fe0a30e0
|
2
|
|
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey, file de3e52b0-f820-762d-e053-3705fe0a30e0
|
2
|
|
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry, file de3e52b1-2cd2-762d-e053-3705fe0a30e0
|
2
|
|
Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily, file de3e52b1-89a2-762d-e053-3705fe0a30e0
|
2
|
|
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3, file de3e52b1-b205-762d-e053-3705fe0a30e0
|
2
|
|
Recent Developments of Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry in Food Analysis, file de3e52b1-b748-762d-e053-3705fe0a30e0
|
2
|
|
Chemical characterization and biological activities of phenolic-rich fraction from cauline leaves of Isatis tinctoria L. (Brassicaceae) growing in Sicily, Italy, file de3e52b1-d052-762d-e053-3705fe0a30e0
|
2
|
|
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-179c-762d-e053-3705fe0a30e0
|
2
|
|
A comprehensive review on infrared heating applications in food processing, file de3e52b2-8434-762d-e053-3705fe0a30e0
|
2
|
|
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis, file de3e52b2-9a27-762d-e053-3705fe0a30e0
|
2
|
|
Multidimensional liquid chromatography approaches for analysis of food contaminants, file de3e52b3-b358-762d-e053-3705fe0a30e0
|
2
|
|
Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco, file 04668160-ef24-46de-91dc-77f293e99f37
|
1
|
|
Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species, file 1586faa0-cdcb-4680-97ef-b0f06e0189c2
|
1
|
|
Moroccan Endemic Artemisia herba-alba Essential Oil: GC-MS Analysis and Antibacterial and Antifungal Investigation, file 1854afb1-d016-4e3c-8c49-828ae1f4dffc
|
1
|
|
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file 3e163a5d-8702-4522-893b-23b5abe135ab
|
1
|
|
Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco, file 4587dfee-d918-4572-b610-dcd46393d6e7
|
1
|
|
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes, file 52a28ecd-ebaf-42a5-87dd-1790889f6e0d
|
1
|
|
Rapid elimination of copper (II), nickel (II) and chromium (VI) ions from aqueous solutions by charcoal modified with phosphoric acid used as a green biosorbent, file 5da1fef0-ebae-42a5-967a-35fdc6b4c250
|
1
|
|
Elaboration and structural study of Ni(II), Cu(II), Zn(II) and Co(II) complexes based on the ligand [(N1Z,N2Z)-N1,N2-bis((1H-pyrrol-2-yl) methylene) ethane-1,2-diamine] with evaluation of antioxidant/antibacterial activities and cytotoxicity, file 6d91389c-54b3-45df-810b-9927678a427c
|
1
|
| Totale |
734 |