IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 5900
NA - Nord America 5384
AS - Asia 1276
Continente sconosciuto - Info sul continente non disponibili 12
SA - Sud America 8
AF - Africa 4
Totale 12584
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Nazione #
US - Stati Uniti d'America 5374
IE - Irlanda 2543
SE - Svezia 1734
CN - Cina 1229
IT - Italia 478
DE - Germania 343
UA - Ucraina 247
FI - Finlandia 245
GB - Regno Unito 109
BE - Belgio 70
PL - Polonia 52
FR - Francia 31
IN - India 17
EU - Europa 10
IR - Iran 10
NL - Olanda 8
RU - Federazione Russa 8
VN - Vietnam 8
CA - Canada 7
ES - Italia 7
AT - Austria 5
TR - Turchia 5
PT - Portogallo 4
BG - Bulgaria 3
BR - Brasile 3
CH - Svizzera 3
CL - Cile 3
JP - Giappone 3
A2 - ???statistics.table.value.countryCode.A2??? 2
DZ - Algeria 2
ID - Indonesia 2
LV - Lettonia 2
PA - Panama 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
CO - Colombia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GR - Grecia 1
NO - Norvegia 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 12584
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Città #
Dublin 2543
Chandler 1363
Nyköping 1224
Jacksonville 695
Beijing 522
Princeton 421
Medford 348
Des Moines 300
Cambridge 291
Dearborn 258
Messina 237
Ann Arbor 179
Bremen 148
Boardman 106
Jinan 97
Wilmington 93
San Mateo 92
Shenyang 81
Nanjing 73
Brussels 70
Lancaster 63
Seattle 58
Warsaw 48
Zhengzhou 45
Woodbridge 43
Ningbo 40
Hangzhou 38
Tianjin 36
Hebei 35
Haikou 29
Nanchang 29
Ashburn 27
Guangzhou 27
Falls Church 24
Taizhou 24
Changsha 23
Lanzhou 23
Rome 23
Houston 21
Jiaxing 19
Norwalk 19
Fuzhou 18
Francofonte 14
Catania 12
Leawood 11
Napoli 10
Dong Ket 8
Kharkiv 8
Augusta 7
London 7
Monmouth Junction 7
Taiyuan 7
Darien 6
Kunming 6
Avola 5
Hanover 5
Helsinki 5
Meppel 5
Mumbai 5
Rende 5
Turin 5
Ardabil 4
Benevento 4
Chicago 4
Hefei 4
Limbiate 4
Redwood City 4
Riva 4
San Giorgio A Cremano 4
South Holland 4
Toronto 4
Trieste 4
Vienna 4
Xiangfen 4
Borghetto Santo Spirito 3
Cesano Boscone 3
Padova 3
Piacenza 3
Porto 3
Puxian 3
Sofia 3
Szczuczyn 3
Adnan Menderes 2
Augnat 2
Capo D'orlando 2
Dalian 2
Fairfield 2
Florence 2
Genova 2
Maletto 2
Milazzo 2
Naples 2
New York 2
Novokuznetsk 2
Ottawa 2
Paris 2
Parma 2
Pescara 2
Ragusa 2
Redmond 2
Totale 10103
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Nome #
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 86
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 81
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 78
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 78
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 77
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 76
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 72
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 71
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 70
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 68
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 65
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 64
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 63
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 62
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 61
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 60
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 60
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 59
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 58
Advanced chormatography techniques for the study of medicinal plants and derived products 58
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 57
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 57
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 55
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 55
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 54
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs 54
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns 53
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 53
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 53
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 52
Temperature effects on separation on zirconia columns: Applications to one- and two-dimensional LC separations of phenolic antioxidants 52
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 51
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 51
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 51
Advances in LC-MS for food analysis 51
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 51
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt 51
Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants in a view of a multidimensional approach 50
Comprehensive Two-dimensional Liquid Chromatography combined with photodiode array and mass spectrometric detection in the analysis of natural matrixes 50
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 50
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 50
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 49
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 49
Application of different analytical systems for the characterization of food bioactives 49
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 49
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 49
Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari 48
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 48
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 48
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 48
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 48
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 47
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 47
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 47
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 47
Choice of Columns and Techniques for On-line Two-dimensional HPLC for Separations of Natural Antioxidants 46
Column-coupling vs. comprehensive LC/MS approaches towards 46
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 46
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 46
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 46
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 46
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 46
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 46
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 46
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 46
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 45
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 45
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities 45
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts 45
Utilizzo di fasi stazionarie HPLC parzialmente porose in cromatografia “comprehensive” (LCxLC) 44
Employment of Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Mate Extracts (Ilex paraguariensis) 44
Characterization of Silica and Zirconia-based Columns as Potential Stationary Phases for the Separation of Antioxidants 44
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 44
Chemical characterization and biological activities of phenolic-rich fraction from cauline leaves of Isatis tinctoria L. (Brassicaceae) growing in Sicily, Italy 44
Multidimensional liquid chromatography in food analysis 44
Optimization of separation in two-dimensional HPLC by adjusting phase system selectivity and using programmed elution tecniques 43
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase 43
Exploiting the Feasibility and Capability of Different RPxRP Modes for the Separation of Peptides and Proteins 43
Approaches to Obtain High Peak Capacity HPLC Separation of Real Samples 43
Phase system selectivity and its impact on column selection for serial and two-dimensional HPLC 43
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 43
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 43
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 43
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 43
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 43
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry 43
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 43
Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants 42
Optimization of comprehensive two-dimensional liquid chromatography: Phase system selectivity, programmed elution and sample transfer modulation 42
Use of Comprehensive LCxLC-PDA-MS/MS for The Analysis of Free Carotenoids and Carotenoid Esters in Citrus Products 42
Programmed Elution Techniques in Conventional and Micro-Hplc 42
Comprehensive Two Dimensional Systems for the separation of phenolic antioxidants 42
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey 42
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 42
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 42
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 42
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 42
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 42
LCxLC in Food Analysis 41
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 41
Totale 5105
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Categoria #
all - tutte 27782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27782
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018329 0000 00 00 2652962
2018/2019281 78167 12647 218 7101014
2019/20201575 11553470 10273 170170 3134231621
2020/20211650 1101754060 240110 75102 4815713556
2021/20222245 181504992 13634 9982 2478598885
2022/20236210 488510298405 510549 129304 3017000
Totale 13250