IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 12.389
NA - Nord America 11.827
AS - Asia 8.558
SA - Sud America 3.526
AF - Africa 347
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 15
AN - Antartide 2
Totale 36.679
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Nazione #
US - Stati Uniti d'America 11.595
RU - Federazione Russa 4.603
SG - Singapore 3.720
BR - Brasile 3.075
IE - Irlanda 2.203
CN - Cina 2.115
SE - Svezia 1.761
HK - Hong Kong 1.174
IT - Italia 1.008
DE - Germania 1.004
FI - Finlandia 550
VN - Vietnam 497
UA - Ucraina 289
IN - India 273
GB - Regno Unito 239
AR - Argentina 164
PL - Polonia 133
FR - Francia 132
TR - Turchia 114
IQ - Iraq 94
CA - Canada 93
EC - Ecuador 92
MX - Messico 90
CZ - Repubblica Ceca 88
MA - Marocco 81
ES - Italia 78
ZA - Sudafrica 78
BD - Bangladesh 75
BE - Belgio 70
PK - Pakistan 63
ID - Indonesia 59
JP - Giappone 56
NL - Olanda 52
EG - Egitto 50
CO - Colombia 44
UZ - Uzbekistan 42
AT - Austria 37
VE - Venezuela 36
DZ - Algeria 35
ET - Etiopia 35
PY - Paraguay 32
KE - Kenya 28
AZ - Azerbaigian 27
CL - Cile 27
IR - Iran 24
UY - Uruguay 24
AE - Emirati Arabi Uniti 23
JO - Giordania 22
PE - Perù 22
MY - Malesia 21
TN - Tunisia 20
NP - Nepal 17
IL - Israele 15
GR - Grecia 14
KZ - Kazakistan 14
GE - Georgia 13
CH - Svizzera 12
RO - Romania 12
EE - Estonia 11
OM - Oman 11
PA - Panama 11
AL - Albania 10
BG - Bulgaria 10
EU - Europa 10
KG - Kirghizistan 10
LT - Lituania 10
SA - Arabia Saudita 10
SK - Slovacchia (Repubblica Slovacca) 10
AU - Australia 9
BO - Bolivia 9
JM - Giamaica 9
LV - Lettonia 9
PT - Portogallo 9
KR - Corea 8
PH - Filippine 8
PS - Palestinian Territory 8
CR - Costa Rica 6
DO - Repubblica Dominicana 6
HU - Ungheria 6
NO - Norvegia 6
SN - Senegal 6
TW - Taiwan 6
LB - Libano 5
LK - Sri Lanka 5
RS - Serbia 5
AM - Armenia 4
BH - Bahrain 4
BN - Brunei Darussalam 4
HN - Honduras 4
LA - Repubblica Popolare Democratica del Laos 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
AO - Angola 3
BB - Barbados 3
BY - Bielorussia 3
DK - Danimarca 3
KW - Kuwait 3
ZW - Zimbabwe 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AQ - Antartide 2
Totale 36.637
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Città #
Moscow 2.402
Dublin 2.200
Dallas 1.832
Singapore 1.585
Ashburn 1.490
Chandler 1.355
Nyköping 1.208
Hong Kong 1.165
Beijing 896
Jacksonville 695
Munich 550
Princeton 420
Medford 348
Los Angeles 347
Messina 332
Des Moines 301
Cambridge 291
Dearborn 258
The Dalles 236
São Paulo 224
Helsinki 200
Buffalo 181
Ann Arbor 179
Ho Chi Minh City 176
Bremen 147
New York 138
Redondo Beach 120
Pune 117
Boardman 114
Rio de Janeiro 110
Warsaw 109
Jinan 99
Hanoi 97
Wilmington 94
San Mateo 92
Seattle 88
Shenyang 82
Rome 78
Nanjing 75
Tianjin 75
Brussels 68
Turku 65
Lancaster 64
Belo Horizonte 59
Brasília 55
Hyderabad 52
Brno 50
Zhengzhou 48
Brooklyn 47
Johannesburg 47
Montreal 44
Baghdad 43
Woodbridge 43
Tokyo 42
Boston 41
Hangzhou 41
Ningbo 40
Porto Alegre 40
London 39
Stockholm 39
Guangzhou 38
Nuremberg 38
Tashkent 38
Curitiba 37
Milan 37
Campinas 35
Frankfurt am Main 35
Hebei 35
Houston 35
Denver 34
Chicago 33
Guarulhos 33
Santa Clara 32
Atlanta 30
Catania 30
Council Bluffs 30
Nanchang 30
Haikou 29
Changsha 28
Haiphong 27
Quito 27
Baku 26
Chennai 26
Goiânia 26
Nairobi 26
Olomouc 26
Orem 26
Casablanca 25
Guayaquil 25
Jakarta 25
Poplar 25
Salvador 25
Falls Church 24
San Francisco 24
São José dos Campos 24
Taizhou 24
Istanbul 23
Lanzhou 23
Amsterdam 22
Mexico City 22
Totale 22.631
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 372
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 297
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 283
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 265
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 236
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 214
Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite 195
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 185
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 179
Advances in LC-MS for food analysis 170
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 168
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 165
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 162
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 159
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 158
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 158
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 158
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 156
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 155
Advanced chormatography techniques for the study of medicinal plants and derived products 154
A fast and green chromatographic technique for carotenoid identification in foodstuffs 152
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 150
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 145
Advanced liquid chromatography techniques for analysis of food lipids 141
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 141
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 141
Advanced preparative techniques for the collection of pure components from essential oils 140
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 140
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 140
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 139
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 138
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 137
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 137
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 137
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 136
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 136
Advanced preparative techniques for the collection of pure components from essential oils 135
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 133
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 133
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 132
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 131
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 131
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 130
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 129
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 129
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 127
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 127
Advanced liquid chromatography techniques for the screening of lipid molecules in food 126
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 125
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 125
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 124
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 124
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 124
Advances in comprehensive two-dimensional chromatography 123
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 123
Advanced chromatography techniques for the analysis of natural products 122
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 121
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 121
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 121
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 121
A comprehensive review on infrared heating applications in food processing 121
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 119
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 119
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 119
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 119
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 118
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 118
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 118
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 117
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 117
Antioxidant and antiproliferative of teh phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria (Brassiceae) 116
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 115
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 115
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 114
Application of different analytical systems for the characterization of food bioactives 114
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 114
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 114
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 113
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 111
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 111
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 110
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 110
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 109
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 109
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 109
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 109
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 108
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 108
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts 107
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 107
Advanced liquid chromatography techniques for proteomic analysis 107
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 107
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Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 106
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 106
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 106
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 105
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 104
Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects 103
Antimicrobial Acitivity and phenolic composition of Asphodeline Anatomica E. Tuzlaci leaves from Turkey 103
Totale 13.738
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Categoria #
all - tutte 137.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 137.009
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021683 0 0 0 0 0 110 75 102 48 157 135 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.003 485 505 296 403 506 544 128 291 2.581 38 156 70
2023/20241.848 122 260 145 216 173 340 82 115 21 106 41 227
2024/20259.416 144 98 178 437 475 385 504 1.821 2.362 485 961 1.566
2025/202613.272 1.139 1.591 2.132 1.680 1.851 4.879 0 0 0 0 0 0
Totale 37.578