IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 18.038
NA - Nord America 13.480
AS - Asia 10.447
SA - Sud America 3.737
AF - Africa 445
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 16
AN - Antartide 2
Totale 46.185
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Nazione #
US - Stati Uniti d'America 13.187
RU - Federazione Russa 9.668
SG - Singapore 4.437
BR - Brasile 3.186
CN - Cina 2.685
IE - Irlanda 2.209
SE - Svezia 1.762
HK - Hong Kong 1.246
IT - Italia 1.067
DE - Germania 1.053
VN - Vietnam 614
FI - Finlandia 551
FR - Francia 485
IN - India 367
UA - Ucraina 298
GB - Regno Unito 296
AR - Argentina 191
TR - Turchia 157
IQ - Iraq 144
PL - Polonia 137
BD - Bangladesh 117
CA - Canada 115
MX - Messico 113
EC - Ecuador 106
MA - Marocco 97
ZA - Sudafrica 94
PK - Pakistan 92
CZ - Repubblica Ceca 88
ES - Italia 86
ID - Indonesia 81
JP - Giappone 71
BE - Belgio 70
NL - Olanda 70
CO - Colombia 61
EG - Egitto 57
UZ - Uzbekistan 56
VE - Venezuela 53
ET - Etiopia 44
DZ - Algeria 43
AT - Austria 40
KE - Kenya 40
MY - Malesia 37
CL - Cile 36
PY - Paraguay 35
TN - Tunisia 35
AZ - Azerbaigian 31
JO - Giordania 31
PE - Perù 28
IR - Iran 27
UY - Uruguay 27
PH - Filippine 26
AE - Emirati Arabi Uniti 25
SA - Arabia Saudita 25
IL - Israele 19
NP - Nepal 18
GE - Georgia 17
KZ - Kazakistan 17
OM - Oman 17
RO - Romania 16
GR - Grecia 15
AL - Albania 13
AU - Australia 13
CH - Svizzera 13
BG - Bulgaria 12
KG - Kirghizistan 12
PA - Panama 12
EE - Estonia 11
LT - Lituania 11
BO - Bolivia 10
CR - Costa Rica 10
DO - Repubblica Dominicana 10
EU - Europa 10
JM - Giamaica 10
SK - Slovacchia (Repubblica Slovacca) 10
LV - Lettonia 9
PT - Portogallo 9
KR - Corea 8
PS - Palestinian Territory 8
LB - Libano 7
LK - Sri Lanka 7
SN - Senegal 7
TW - Taiwan 7
HN - Honduras 6
HU - Ungheria 6
NI - Nicaragua 6
NO - Norvegia 6
TH - Thailandia 6
LA - Repubblica Popolare Democratica del Laos 5
NZ - Nuova Zelanda 5
RS - Serbia 5
AM - Armenia 4
AO - Angola 4
BH - Bahrain 4
BN - Brunei Darussalam 4
BY - Bielorussia 4
CI - Costa d'Avorio 4
KW - Kuwait 4
SY - Repubblica araba siriana 4
ZW - Zimbabwe 4
BA - Bosnia-Erzegovina 3
Totale 46.119
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Città #
Moscow 2.940
Dublin 2.203
Singapore 2.109
Ashburn 2.058
Dallas 1.839
Chandler 1.355
Hong Kong 1.236
Nyköping 1.208
Beijing 932
Jacksonville 699
Munich 550
San Jose 519
The Dalles 444
Princeton 420
Los Angeles 354
Medford 349
Messina 333
Lauterbourg 317
Des Moines 303
Cambridge 291
Dearborn 258
São Paulo 230
Ho Chi Minh City 202
Helsinki 201
Buffalo 182
Ann Arbor 179
New York 150
Bremen 147
Hanoi 120
Redondo Beach 120
Rio de Janeiro 119
Pune 118
Boardman 114
Warsaw 112
Tianjin 110
Jinan 99
Guangzhou 95
Wilmington 94
San Mateo 92
Seattle 89
Rome 83
Shenyang 83
Nanjing 75
Orem 72
Council Bluffs 70
Frankfurt am Main 70
Brussels 68
Turku 65
Lancaster 64
Baghdad 62
Belo Horizonte 61
Tokyo 57
Brasília 55
Hyderabad 53
Montreal 52
Santa Clara 52
Tashkent 51
Brno 50
Johannesburg 49
Zhengzhou 49
Brooklyn 48
Shanghai 47
Shenzhen 47
Chennai 46
London 46
Boston 43
Woodbridge 43
Porto Alegre 42
Hangzhou 41
Milan 41
Curitiba 40
Ningbo 40
Nuremberg 40
Stockholm 40
Atlanta 38
Chicago 38
Campinas 37
Houston 37
Nairobi 37
Denver 36
Hebei 35
Istanbul 34
Nanchang 34
Guarulhos 33
Amsterdam 32
Baku 30
Catania 30
Mumbai 30
Quito 30
Changsha 29
Guayaquil 29
Haikou 29
Casablanca 28
Haiphong 28
Mexico City 28
Jakarta 27
Manchester 27
Amman 26
Cairo 26
Goiânia 26
Totale 25.949
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 431
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 333
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 298
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 258
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 241
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 233
Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite 217
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 217
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 211
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 205
Advances in LC-MS for food analysis 204
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 203
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 203
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 202
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 202
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 199
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 196
Advanced chormatography techniques for the study of medicinal plants and derived products 188
A fast and green chromatographic technique for carotenoid identification in foodstuffs 188
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 187
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 185
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 185
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 185
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 183
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 182
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 180
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Advanced preparative techniques for the collection of pure components from essential oils 177
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 176
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 174
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 172
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 172
Advanced preparative techniques for the collection of pure components from essential oils 171
Advanced liquid chromatography techniques for analysis of food lipids 171
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 171
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 170
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 168
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 167
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 167
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 166
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 166
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 165
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 164
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 164
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
Advanced liquid chromatography techniques for the screening of lipid molecules in food 163
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 163
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 163
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 162
A comprehensive review on infrared heating applications in food processing 160
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 159
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 159
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 158
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 157
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 157
Advances in comprehensive two-dimensional chromatography 156
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 155
Advanced chromatography techniques for the analysis of natural products 154
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 154
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 153
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 152
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 151
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications 150
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 149
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 148
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 147
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 144
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 144
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 144
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 144
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 144
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 144
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 143
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 142
Application of different analytical systems for the characterization of food bioactives 142
Antioxidant and antiproliferative of teh phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria (Brassiceae) 142
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 142
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 141
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 141
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 141
Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects 140
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 140
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 140
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 140
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts 139
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 139
Comparative study of phenolic profile, antioxidant and antimicrobial properties of leaves and flower buds of Inula viscosa (L.) Aiton (Asteraceae). 139
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 138
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 138
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 137
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 137
Analysis of food products using advanced analytical techniques 136
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 135
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 134
Advanced liquid chromatography techniques for proteomic analysis 134
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 134
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 133
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 133
Totale 17.125
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Categoria #
all - tutte 152.211
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 152.211
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021348 0 0 0 0 0 0 0 0 0 157 135 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.003 485 505 296 403 506 544 128 291 2.581 38 156 70
2023/20241.848 122 260 145 216 173 340 82 115 21 106 41 227
2024/20259.416 144 98 178 437 475 385 504 1.821 2.362 485 961 1.566
2025/202622.797 1.139 1.591 2.132 1.680 1.851 5.075 2.631 2.843 2.901 954 0 0
Totale 47.103