IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 6.617
EU - Europa 6.085
AS - Asia 1.811
AF - Africa 58
SA - Sud America 16
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 5
Totale 14.604
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Nazione #
US - Stati Uniti d'America 6.600
IE - Irlanda 2.209
SE - Svezia 1.729
CN - Cina 1.236
IT - Italia 794
DE - Germania 381
SG - Singapore 286
FI - Finlandia 261
UA - Ucraina 248
IN - India 182
GB - Regno Unito 123
CZ - Repubblica Ceca 72
BE - Belgio 66
PL - Polonia 59
FR - Francia 44
ES - Italia 29
ET - Etiopia 27
NL - Olanda 20
IR - Iran 15
TR - Turchia 14
MY - Malesia 13
CA - Canada 12
EG - Egitto 12
PK - Pakistan 12
RU - Federazione Russa 11
EU - Europa 10
IQ - Iraq 9
MA - Marocco 9
VN - Vietnam 9
JP - Giappone 8
CH - Svizzera 6
PE - Perù 6
SA - Arabia Saudita 6
AT - Austria 5
DZ - Algeria 5
ID - Indonesia 5
RO - Romania 5
BR - Brasile 4
HK - Hong Kong 4
KR - Corea 4
NO - Norvegia 4
PA - Panama 4
PT - Portogallo 4
AU - Australia 3
BG - Bulgaria 3
CL - Cile 3
GR - Grecia 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CO - Colombia 2
JO - Giordania 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
TN - Tunisia 2
TW - Taiwan 2
ZW - Zimbabwe 2
AL - Albania 1
CR - Costa Rica 1
DK - Danimarca 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
SI - Slovenia 1
TH - Thailandia 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 14.604
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Città #
Dublin 2.207
Chandler 1.362
Nyköping 1.216
Jacksonville 695
Beijing 522
Ashburn 473
Princeton 420
Medford 348
Des Moines 300
Cambridge 291
Messina 273
Dearborn 258
Ann Arbor 179
Singapore 153
Bremen 147
Pune 114
Boardman 111
Jinan 97
Wilmington 94
San Mateo 92
Shenyang 81
Seattle 75
Nanjing 73
Brussels 64
Lancaster 63
Rome 62
Warsaw 52
Brno 50
Hyderabad 48
Zhengzhou 47
Woodbridge 43
Ningbo 40
Hangzhou 38
Los Angeles 37
Tianjin 36
Hebei 35
Munich 34
Haikou 29
Nanchang 29
Guangzhou 27
Falls Church 24
Taizhou 24
Changsha 23
Lanzhou 23
Catania 21
Houston 21
Olomouc 21
New York 20
Palermo 20
Jiaxing 19
Norwalk 19
Fuzhou 18
Milan 18
Seville 18
Francofonte 14
London 14
Washington 14
Helsinki 13
Leawood 11
Manfredonia 10
Napoli 10
Reggio Calabria 10
Dong Ket 8
Kharkiv 8
Tappahannock 8
Augusta 7
Monmouth Junction 7
Taiyuan 7
Turin 7
Amsterdam 6
Darien 6
Florence 6
Jeddah 6
Kunming 6
Lappeenranta 6
Anchorage 5
Avola 5
Baghdad 5
Bologna 5
Genoa 5
George Town 5
Hanover 5
Meppel 5
Montpellier 5
Mumbai 5
Paris 5
Parma 5
Rende 5
Santa Venerina 5
Tangier 5
Vienna 5
Addis Ababa 4
Amantea 4
Ardabil 4
Benevento 4
Caserta 4
Chicago 4
Grumo Nevano 4
Guidonia Montecelio 4
Hefei 4
Totale 10.904
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 221
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 90
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 89
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 88
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 88
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 84
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 84
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 83
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 82
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 82
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 79
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 76
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 76
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 75
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 73
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 72
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 66
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 66
Advanced chormatography techniques for the study of medicinal plants and derived products 65
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 63
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 63
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 63
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 63
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 62
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 62
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 61
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 61
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 61
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 61
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 58
Advances in LC-MS for food analysis 58
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 58
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs 58
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 58
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 57
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 57
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns 56
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 56
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 56
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 56
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 56
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 56
Temperature effects on separation on zirconia columns: Applications to one- and two-dimensional LC separations of phenolic antioxidants 56
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 55
Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari 55
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 55
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 55
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 55
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 55
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 55
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt 55
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 55
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 55
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 54
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 53
Application of different analytical systems for the characterization of food bioactives 53
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 53
Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants in a view of a multidimensional approach 52
Comprehensive Two-dimensional Liquid Chromatography combined with photodiode array and mass spectrometric detection in the analysis of natural matrixes 52
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 52
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 52
Chemical characterization and biological activities of phenolic-rich fraction from cauline leaves of Isatis tinctoria L. (Brassicaceae) growing in Sicily, Italy 52
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 52
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 51
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 51
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 51
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 51
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 51
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 51
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 51
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 51
Column-coupling vs. comprehensive LC/MS approaches towards 50
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 50
Application of an HPLC_PDA_MS methodology to the characterization of carotenoids in some exotic fruits. 50
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 50
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 50
Choice of Columns and Techniques for On-line Two-dimensional HPLC for Separations of Natural Antioxidants 49
Exploiting the Feasibility and Capability of Different RPxRP Modes for the Separation of Peptides and Proteins 49
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 49
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities 49
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 49
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 49
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 49
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 49
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 49
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 49
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 49
Approaches to Obtain High Peak Capacity HPLC Separation of Real Samples 48
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 48
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 48
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 48
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 48
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 48
Optimization of comprehensive two-dimensional liquid chromatography: Phase system selectivity, programmed elution and sample transfer modulation 47
Use of Comprehensive LCxLC-PDA-MS/MS for The Analysis of Free Carotenoids and Carotenoid Esters in Citrus Products 47
Exploiting high pressure conditions in comprehensive two-dimensional liquid chromatography as a novel approach in food analysis 47
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 47
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 47
Totale 5.977
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Categoria #
all - tutte 71.417
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.417
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.407 0 0 4 70 10 273 170 170 31 342 316 21
2020/20211.650 110 17 540 60 240 110 75 102 48 157 135 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.038 487 510 298 404 509 546 128 293 2.598 38 156 71
2023/20241.853 122 261 145 217 174 341 82 115 21 107 41 227
2024/2025405 145 98 162 0 0 0 0 0 0 0 0 0
Totale 15.335