IRIS
CACCIOLA, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.684
EU - Europa 6.149
AS - Asia 2.524
AF - Africa 65
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 5
Totale 15.464
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.665
IE - Irlanda 2.205
SE - Svezia 1.725
CN - Cina 1.266
SG - Singapore 938
IT - Italia 827
DE - Germania 391
FI - Finlandia 269
UA - Ucraina 248
IN - India 184
GB - Regno Unito 124
CZ - Repubblica Ceca 74
BE - Belgio 67
PL - Polonia 62
FR - Francia 45
ES - Italia 29
ET - Etiopia 27
NL - Olanda 24
ID - Indonesia 21
TR - Turchia 16
EG - Egitto 15
IR - Iran 15
IQ - Iraq 14
CA - Canada 13
MY - Malesia 13
RU - Federazione Russa 13
PK - Pakistan 12
BR - Brasile 11
MA - Marocco 11
EU - Europa 10
VN - Vietnam 9
JP - Giappone 8
CH - Svizzera 6
DZ - Algeria 6
KR - Corea 6
PE - Perù 6
SA - Arabia Saudita 6
AT - Austria 5
HK - Hong Kong 5
PA - Panama 5
RO - Romania 5
GR - Grecia 4
LV - Lettonia 4
NO - Norvegia 4
PT - Portogallo 4
SK - Slovacchia (Repubblica Slovacca) 4
AU - Australia 3
BG - Bulgaria 3
CL - Cile 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
CO - Colombia 2
EC - Ecuador 2
HU - Ungheria 2
JO - Giordania 2
NZ - Nuova Zelanda 2
PH - Filippine 2
TN - Tunisia 2
TW - Taiwan 2
ZA - Sudafrica 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
SI - Slovenia 1
TH - Thailandia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 15.464
Salva come PNG Salva come JPEG
Città #
Dublin 2.203
Chandler 1.358
Nyköping 1.212
Singapore 754
Jacksonville 695
Beijing 522
Ashburn 473
Princeton 420
Medford 348
Des Moines 300
Cambridge 291
Messina 279
Dearborn 258
Ann Arbor 179
Bremen 147
Pune 114
Boardman 110
Jinan 97
Wilmington 94
San Mateo 92
Shenyang 81
Seattle 75
Nanjing 74
Brussels 65
Lancaster 63
Rome 62
Warsaw 52
Brno 50
Hyderabad 48
Zhengzhou 47
Munich 44
Los Angeles 43
Woodbridge 43
Ningbo 40
Hangzhou 38
Tianjin 37
Hebei 35
Haikou 29
Nanchang 29
Guangzhou 27
Falls Church 24
Taizhou 24
Changsha 23
Lanzhou 23
Catania 21
Helsinki 21
Houston 21
New York 21
Olomouc 21
Milan 20
Palermo 20
Fuzhou 19
Jiaxing 19
Norwalk 19
Seville 18
Jakarta 17
Francofonte 14
London 14
Washington 14
Leawood 11
Manfredonia 10
Napoli 10
Reggio Calabria 10
Turin 9
Dong Ket 8
Kharkiv 8
Tappahannock 8
Amsterdam 7
Augusta 7
Monmouth Junction 7
Taiyuan 7
Darien 6
Florence 6
Jeddah 6
Kunming 6
Lappeenranta 6
Paris 6
Anchorage 5
Avola 5
Baghdad 5
Bologna 5
Cairo 5
Genoa 5
George Town 5
Hanover 5
Meppel 5
Montpellier 5
Mumbai 5
Parma 5
Rende 5
Santa Venerina 5
Sulaymaniyah 5
Tangier 5
Toronto 5
Vienna 5
Addis Ababa 4
Amantea 4
Ardabil 4
Benevento 4
Casablanca 4
Totale 11.549
Salva come PNG Salva come JPEG
Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 236
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 93
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 92
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 91
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 90
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 89
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 86
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 86
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 85
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 83
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 83
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 77
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 77
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 76
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 74
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 74
Advanced chormatography techniques for the study of medicinal plants and derived products 70
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 68
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 67
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 65
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 65
Advances in LC-MS for food analysis 65
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 65
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 65
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 64
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 64
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 64
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 63
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 63
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 62
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 61
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 61
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 60
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 59
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 59
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt 59
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 59
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 59
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs 59
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 58
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 58
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 58
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns 57
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 57
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 57
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 57
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 57
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 57
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 57
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 57
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 57
Temperature effects on separation on zirconia columns: Applications to one- and two-dimensional LC separations of phenolic antioxidants 57
Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari 56
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 56
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 56
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 55
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 55
Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants in a view of a multidimensional approach 54
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 54
Application of different analytical systems for the characterization of food bioactives 54
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 54
Chemical characterization and biological activities of phenolic-rich fraction from cauline leaves of Isatis tinctoria L. (Brassicaceae) growing in Sicily, Italy 54
Comprehensive Two-dimensional Liquid Chromatography combined with photodiode array and mass spectrometric detection in the analysis of natural matrixes 53
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 53
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 53
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 53
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 53
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 53
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 53
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 53
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 53
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities 52
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 52
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 52
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 52
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 52
Column-coupling vs. comprehensive LC/MS approaches towards 51
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 51
Application of an HPLC_PDA_MS methodology to the characterization of carotenoids in some exotic fruits. 51
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 51
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 51
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 51
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 51
Choice of Columns and Techniques for On-line Two-dimensional HPLC for Separations of Natural Antioxidants 50
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 50
Advanced preparative techniques for the collection of pure components from essential oils 50
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 50
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts 50
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 50
Sviluppo di un sistema multidimensionale nella modalità comprehensive LC×LC per l’analisi di campioni di proteoma. 50
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 50
Optimization of comprehensive two-dimensional liquid chromatography: Phase system selectivity, programmed elution and sample transfer modulation 49
Exploiting the Feasibility and Capability of Different RPxRP Modes for the Separation of Peptides and Proteins 49
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 49
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 49
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 49
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 49
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 49
Totale 6.208
Salva come PNG Salva come JPEG
Categoria #
all - tutte 77.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.535
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.333 0 0 0 0 10 273 170 170 31 342 316 21
2020/20211.650 110 17 540 60 240 110 75 102 48 157 135 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.021 486 508 297 404 506 545 128 291 2.591 38 156 71
2023/20241.850 122 260 145 217 173 341 82 115 21 106 41 227
2024/20251.317 145 98 178 438 458 0 0 0 0 0 0 0
Totale 16.227