IRIS
CACCIOLA, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.573
EU - Europa 5.853
AS - Asia 1.442
AF - Africa 48
Continente sconosciuto - Info sul continente non disponibili 12
SA - Sud America 11
OC - Oceania 5
Totale 13.944
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.559
IE - Irlanda 2.231
SE - Svezia 1.732
CN - Cina 1.233
IT - Italia 681
DE - Germania 346
FI - Finlandia 251
UA - Ucraina 247
IN - India 134
GB - Regno Unito 119
BE - Belgio 63
PL - Polonia 59
FR - Francia 41
ET - Etiopia 24
ES - Italia 21
NL - Olanda 15
IR - Iran 14
TR - Turchia 12
CA - Canada 11
EU - Europa 10
MA - Marocco 9
VN - Vietnam 9
JP - Giappone 8
RU - Federazione Russa 8
SG - Singapore 7
CH - Svizzera 6
DZ - Algeria 6
SA - Arabia Saudita 6
MY - Malesia 5
RO - Romania 5
AT - Austria 4
BR - Brasile 4
EG - Egitto 4
HK - Hong Kong 4
NO - Norvegia 4
PT - Portogallo 4
AU - Australia 3
BG - Bulgaria 3
CL - Cile 3
CZ - Repubblica Ceca 3
GR - Grecia 3
IQ - Iraq 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
ID - Indonesia 2
KR - Corea 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PA - Panama 2
PE - Perù 2
TN - Tunisia 2
ZW - Zimbabwe 2
AL - Albania 1
CO - Colombia 1
CR - Costa Rica 1
PK - Pakistan 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 13.944
Salva come PNG Salva come JPEG
Città #
Dublin 2.229
Chandler 1.362
Nyköping 1.220
Jacksonville 695
Beijing 522
Ashburn 482
Princeton 420
Medford 348
Des Moines 300
Cambridge 291
Dearborn 258
Messina 253
Ann Arbor 179
Bremen 147
Pune 114
Boardman 107
Jinan 97
Wilmington 94
San Mateo 92
Shenyang 81
Seattle 75
Nanjing 73
Brussels 63
Lancaster 63
Rome 54
Warsaw 52
Zhengzhou 45
Woodbridge 43
Ningbo 40
Hangzhou 38
Tianjin 36
Hebei 35
Haikou 29
Nanchang 29
Guangzhou 27
Falls Church 24
Taizhou 24
Changsha 23
Lanzhou 23
Houston 21
Catania 20
New York 20
Jiaxing 19
Norwalk 19
Fuzhou 18
Washington 15
Francofonte 14
Palermo 13
London 12
Seville 12
Leawood 11
Milan 10
Napoli 10
Reggio Calabria 10
Dong Ket 8
Helsinki 8
Kharkiv 8
Tappahannock 8
Augusta 7
Monmouth Junction 7
Taiyuan 7
Turin 7
Darien 6
Florence 6
Jeddah 6
Kunming 6
Anchorage 5
Avola 5
Bologna 5
Hanover 5
Meppel 5
Montpellier 5
Mumbai 5
Paris 5
Parma 5
Rende 5
Santa Venerina 5
Tangier 5
Amantea 4
Ardabil 4
Benevento 4
Caserta 4
Chicago 4
Grumo Nevano 4
Guidonia Montecelio 4
Hefei 4
Limbiate 4
Mountain View 4
Redwood City 4
Riva 4
San Giorgio A Cremano 4
South Holland 4
Toronto 4
Trieste 4
Vienna 4
Xiangfen 4
Addis Ababa 3
Al Mansurah 3
Bari 3
Borghetto Santo Spirito 3
Totale 10.539
Salva come PNG Salva come JPEG
Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 164
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 87
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 86
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 84
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 83
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 80
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 80
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 79
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 78
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 74
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 74
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 73
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 72
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 72
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 71
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 68
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 66
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 65
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 63
Advanced chormatography techniques for the study of medicinal plants and derived products 63
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 61
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 60
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 60
The Secrets of Red Wine - Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection 60
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 59
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 59
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 59
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 58
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 58
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 57
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 56
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 56
Advances in LC-MS for food analysis 56
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 56
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs 56
Temperature effects on separation on zirconia columns: Applications to one- and two-dimensional LC separations of phenolic antioxidants 56
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns 55
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 55
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt 55
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 54
Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari 54
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 54
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 54
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 54
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 53
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 53
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 52
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 52
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 52
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 52
Chemical characterization and biological activities of phenolic-rich fraction from cauline leaves of Isatis tinctoria L. (Brassicaceae) growing in Sicily, Italy 52
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 52
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 52
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 52
Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants in a view of a multidimensional approach 51
Comprehensive Two-dimensional Liquid Chromatography combined with photodiode array and mass spectrometric detection in the analysis of natural matrixes 51
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 51
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 51
Application of different analytical systems for the characterization of food bioactives 51
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 51
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 51
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 50
Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark 50
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 50
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 50
Column-coupling vs. comprehensive LC/MS approaches towards 49
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 49
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 49
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 49
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 49
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 49
Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples 49
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 49
Choice of Columns and Techniques for On-line Two-dimensional HPLC for Separations of Natural Antioxidants 48
Exploiting the Feasibility and Capability of Different RPxRP Modes for the Separation of Peptides and Proteins 48
Development of a comprehensive NPxRP system for the characterization of Stevia rebaudiana 48
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 48
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 48
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 48
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 48
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system 48
Optimization of comprehensive two-dimensional liquid chromatography: Phase system selectivity, programmed elution and sample transfer modulation 47
Approaches to Obtain High Peak Capacity HPLC Separation of Real Samples 47
Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili 47
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 47
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 47
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. berries from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities 47
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 47
Use of Comprehensive LCxLC-PDA-MS/MS for The Analysis of Free Carotenoids and Carotenoid Esters in Citrus Products 46
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 46
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 46
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 46
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 46
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 46
Optimization of separation in two-dimensional HPLC by adjusting phase system selectivity and using programmed elution tecniques 45
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase 45
Employment of Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Mate Extracts (Ilex paraguariensis) 45
Characterization of Silica and Zirconia-based Columns as Potential Stationary Phases for the Separation of Antioxidants 45
Totale 5.711
Salva come PNG Salva come JPEG
Categoria #
all - tutte 57.155
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.155
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201934 0 0 0 0 0 0 0 0 0 10 10 14
2019/20201.575 115 53 4 70 10 273 170 170 31 342 316 21
2020/20211.650 110 17 540 60 240 110 75 102 48 157 135 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.072 487 510 298 404 509 546 129 294 2.627 38 157 73
2023/20241.537 124 264 145 224 175 346 82 115 23 39 0 0
Totale 14.648