IRIS
CACCIOLA, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 18.962
EU - Europa 18.667
AS - Asia 11.078
SA - Sud America 3.801
Continente sconosciuto - Info sul continente non disponibili 965
AF - Africa 485
OC - Oceania 20
AN - Antartide 2
Totale 53.980
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 18.308
RU - Federazione Russa 9.703
SG - Singapore 4.501
BR - Brasile 3.208
CN - Cina 2.860
IE - Irlanda 2.210
SE - Svezia 1.764
IT - Italia 1.501
HK - Hong Kong 1.260
DE - Germania 1.067
VN - Vietnam 634
FI - Finlandia 551
FR - Francia 499
IN - India 376
BD - Bangladesh 362
GB - Regno Unito 347
UA - Ucraina 301
CA - Canada 271
AR - Argentina 194
TR - Turchia 159
IQ - Iraq 146
PL - Polonia 143
MX - Messico 125
EC - Ecuador 115
MA - Marocco 101
ES - Italia 98
PK - Pakistan 98
ID - Indonesia 97
ZA - Sudafrica 95
CZ - Repubblica Ceca 90
NL - Olanda 79
CO - Colombia 76
JP - Giappone 76
BE - Belgio 75
VE - Venezuela 58
EG - Egitto 57
UZ - Uzbekistan 56
DZ - Algeria 49
MY - Malesia 46
ET - Etiopia 45
CR - Costa Rica 44
CL - Cile 42
AT - Austria 40
IL - Israele 40
KE - Kenya 40
JM - Giamaica 38
PY - Paraguay 37
TN - Tunisia 35
HN - Honduras 33
JO - Giordania 32
PH - Filippine 32
AZ - Azerbaigian 31
AE - Emirati Arabi Uniti 29
PE - Perù 29
IR - Iran 28
SA - Arabia Saudita 27
UY - Uruguay 27
SC - Seychelles 25
GR - Grecia 23
NI - Nicaragua 23
NP - Nepal 22
SV - El Salvador 22
RO - Romania 21
EE - Estonia 20
GT - Guatemala 20
GE - Georgia 17
KZ - Kazakistan 17
OM - Oman 17
CW - ???statistics.table.value.countryCode.CW??? 14
SK - Slovacchia (Repubblica Slovacca) 14
TH - Thailandia 14
TT - Trinidad e Tobago 14
AL - Albania 13
AU - Australia 13
BG - Bulgaria 13
CH - Svizzera 13
PA - Panama 13
TW - Taiwan 13
DO - Repubblica Dominicana 12
KG - Kirghizistan 12
PT - Portogallo 12
BO - Bolivia 11
DK - Danimarca 11
KR - Corea 11
LT - Lituania 11
EU - Europa 10
PR - Porto Rico 10
LB - Libano 9
LV - Lettonia 9
GP - Guadalupe 8
PS - Palestinian Territory 8
AM - Armenia 7
HU - Ungheria 7
LK - Sri Lanka 7
SN - Senegal 7
BB - Barbados 6
NO - Norvegia 6
RS - Serbia 6
LA - Repubblica Popolare Democratica del Laos 5
NZ - Nuova Zelanda 5
Totale 52.936
Salva come PNG Salva come JPEG
Città #
Moscow 2.940
Ashburn 2.747
Dublin 2.204
Singapore 2.134
Dallas 1.881
Chandler 1.355
Hong Kong 1.248
Nyköping 1.208
San Jose 1.059
Beijing 957
Jacksonville 710
Council Bluffs 707
Munich 550
The Dalles 447
Princeton 421
Los Angeles 406
Medford 349
Messina 335
Lauterbourg 317
Des Moines 305
Cambridge 292
Dearborn 258
São Paulo 232
Ho Chi Minh City 208
Buffalo 203
Helsinki 201
New York 194
Ann Arbor 179
Santa Clara 159
Bremen 147
Rome 129
Hanoi 124
Boardman 120
Pune 120
Redondo Beach 120
Rio de Janeiro 120
Warsaw 114
Tianjin 113
Jinan 99
Seattle 99
Wilmington 98
Guangzhou 97
Atlanta 92
San Mateo 92
Milan 91
Columbus 90
Shenyang 83
Orem 80
Montreal 76
Nanjing 75
Frankfurt am Main 73
Brussels 69
Lancaster 68
Brooklyn 67
Phoenix 67
Turku 65
Chicago 63
Baghdad 62
Belo Horizonte 62
Brasília 62
Tokyo 58
Houston 53
Hyderabad 53
Shanghai 52
Boston 51
Tashkent 51
Brno 50
Johannesburg 50
London 50
North Bergen 50
Zhengzhou 50
Shenzhen 49
Denver 48
Chennai 47
Hangzhou 45
Woodbridge 44
San Francisco 43
Porto Alegre 42
Toronto 42
Curitiba 40
Ningbo 40
Nuremberg 40
Stockholm 40
Campinas 37
Nairobi 37
Nanchang 36
Hebei 35
Catania 34
Istanbul 34
Quito 34
Guarulhos 33
Mexico City 33
Amsterdam 32
Guayaquil 32
Palermo 32
Changsha 31
Baku 30
Mumbai 30
San José 30
Casablanca 29
Totale 28.690
Salva come PNG Salva come JPEG
Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 449
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 399
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 346
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 309
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts 295
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 275
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 269
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 258
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 249
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 243
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 242
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 237
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 233
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 232
Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite 229
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 221
Advances in LC-MS for food analysis 219
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 217
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 217
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 216
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 216
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 215
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 215
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 210
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 201
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 201
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 200
A fast and green chromatographic technique for carotenoid identification in foodstuffs 200
Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer L 199
Advanced chormatography techniques for the study of medicinal plants and derived products 198
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 197
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 196
Advanced preparative techniques for the collection of pure components from essential oils 195
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 195
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 194
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 190
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 190
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 189
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 189
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 188
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 186
Advanced preparative techniques for the collection of pure components from essential oils 185
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 185
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 185
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 184
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications 183
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 183
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 182
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 180
Advanced liquid chromatography techniques for analysis of food lipids 179
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 179
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 178
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 178
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 177
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 177
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 177
A comprehensive review on infrared heating applications in food processing 176
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 175
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 174
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 173
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 173
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 172
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 171
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 171
Advanced liquid chromatography techniques for the screening of lipid molecules in food 170
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 170
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 168
Advances in comprehensive two-dimensional chromatography 166
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 165
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 165
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 164
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 163
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 162
Advanced chromatography techniques for the analysis of natural products 162
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts 161
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 161
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 160
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 159
Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects 158
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 157
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 157
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 156
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 155
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis 155
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 154
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 153
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 153
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 152
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 152
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 151
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 151
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 151
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 150
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 150
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 150
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 150
Chemical screening, antimicrobial and antioxidant activities of Ruta angustifolia essential oil from Morocco 149
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 149
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 149
Antioxidant and antiproliferative of teh phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria (Brassiceae) 149
Totale 19.263
Salva come PNG Salva come JPEG
Categoria #
all - tutte 184.265
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 184.265
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.935 0 0 0 0 136 34 99 82 24 78 598 884
2022/20236.003 485 505 296 403 506 544 128 291 2.581 38 156 70
2023/20241.848 122 260 145 216 173 340 82 115 21 106 41 227
2024/20259.416 144 98 178 437 475 385 504 1.821 2.362 485 961 1.566
2025/202624.235 1.139 1.591 2.132 1.680 1.851 5.075 2.631 2.843 2.901 1.071 627 694
2026/20275.439 735 1.607 1.123 1.909 65 0 0 0 0 0 0 0
Totale 53.980