IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 11.677
AS - Asia 8.353
EU - Europa 8.082
SA - Sud America 3.517
AF - Africa 337
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 15
AN - Antartide 2
Totale 31.998
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Nazione #
US - Stati Uniti d'America 11.457
SG - Singapore 3.578
BR - Brasile 3.067
IE - Irlanda 2.203
CN - Cina 2.081
SE - Svezia 1.760
HK - Hong Kong 1.170
IT - Italia 1.004
DE - Germania 1.002
FI - Finlandia 550
VN - Vietnam 494
RU - Federazione Russa 318
UA - Ucraina 289
IN - India 271
GB - Regno Unito 232
AR - Argentina 164
FR - Francia 132
PL - Polonia 131
TR - Turchia 113
EC - Ecuador 92
IQ - Iraq 91
CZ - Repubblica Ceca 88
CA - Canada 87
MX - Messico 84
MA - Marocco 80
ES - Italia 77
BD - Bangladesh 73
ZA - Sudafrica 72
BE - Belgio 70
PK - Pakistan 63
ID - Indonesia 58
JP - Giappone 54
NL - Olanda 52
EG - Egitto 48
CO - Colombia 43
UZ - Uzbekistan 42
VE - Venezuela 36
DZ - Algeria 35
ET - Etiopia 35
AT - Austria 33
PY - Paraguay 32
KE - Kenya 28
CL - Cile 27
AZ - Azerbaigian 26
UY - Uruguay 24
AE - Emirati Arabi Uniti 23
PE - Perù 22
IR - Iran 21
JO - Giordania 21
TN - Tunisia 19
NP - Nepal 17
MY - Malesia 16
IL - Israele 15
GR - Grecia 14
KZ - Kazakistan 14
GE - Georgia 13
CH - Svizzera 12
RO - Romania 12
PA - Panama 11
AL - Albania 10
BG - Bulgaria 10
EE - Estonia 10
EU - Europa 10
KG - Kirghizistan 10
LT - Lituania 10
OM - Oman 10
SA - Arabia Saudita 10
SK - Slovacchia (Repubblica Slovacca) 10
AU - Australia 9
BO - Bolivia 9
JM - Giamaica 9
LV - Lettonia 9
PT - Portogallo 9
KR - Corea 8
PH - Filippine 8
PS - Palestinian Territory 8
CR - Costa Rica 6
DO - Repubblica Dominicana 6
HU - Ungheria 6
NO - Norvegia 6
SN - Senegal 6
TW - Taiwan 6
LB - Libano 5
LK - Sri Lanka 5
RS - Serbia 5
AM - Armenia 4
BH - Bahrain 4
BN - Brunei Darussalam 4
HN - Honduras 4
LA - Repubblica Popolare Democratica del Laos 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
AO - Angola 3
BB - Barbados 3
BY - Bielorussia 3
DK - Danimarca 3
KW - Kuwait 3
ZW - Zimbabwe 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AQ - Antartide 2
Totale 31.956
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Città #
Dublin 2.200
Dallas 1.831
Ashburn 1.445
Singapore 1.444
Chandler 1.355
Nyköping 1.208
Hong Kong 1.161
Beijing 896
Jacksonville 695
Munich 550
Princeton 420
Medford 348
Los Angeles 338
Messina 332
Des Moines 301
Cambridge 291
Dearborn 258
The Dalles 236
São Paulo 223
Helsinki 200
Buffalo 181
Ann Arbor 179
Ho Chi Minh City 174
Bremen 147
New York 127
Redondo Beach 120
Pune 117
Boardman 114
Rio de Janeiro 110
Warsaw 107
Jinan 99
Hanoi 97
Wilmington 94
San Mateo 92
Seattle 87
Shenyang 82
Nanjing 75
Rome 75
Moscow 74
Tianjin 71
Brussels 68
Turku 65
Lancaster 64
Belo Horizonte 58
Brasília 55
Hyderabad 52
Brno 50
Zhengzhou 48
Brooklyn 46
Johannesburg 43
Woodbridge 43
Baghdad 41
Hangzhou 41
Montreal 40
Ningbo 40
Porto Alegre 40
Tokyo 40
Boston 39
Stockholm 38
Tashkent 38
Curitiba 37
Guangzhou 37
London 37
Milan 37
Nuremberg 36
Campinas 35
Frankfurt am Main 35
Hebei 35
Guarulhos 33
Houston 32
Chicago 31
Denver 31
Santa Clara 31
Catania 30
Council Bluffs 30
Nanchang 30
Haikou 29
Changsha 28
Atlanta 27
Haiphong 27
Quito 27
Chennai 26
Goiânia 26
Nairobi 26
Olomouc 26
Baku 25
Guayaquil 25
Salvador 25
Casablanca 24
Falls Church 24
Jakarta 24
San Francisco 24
São José dos Campos 24
Taizhou 24
Istanbul 23
Lanzhou 23
Amsterdam 22
Palermo 22
Poplar 22
Vienna 22
Totale 20.035
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 351
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 279
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 273
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 251
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 222
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 203
Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite 181
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 164
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 161
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 155
Advances in LC-MS for food analysis 151
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 149
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 144
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 142
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 141
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 141
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 140
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 139
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 139
Advanced chormatography techniques for the study of medicinal plants and derived products 135
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 134
A fast and green chromatographic technique for carotenoid identification in foodstuffs 132
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 127
Advanced preparative techniques for the collection of pure components from essential oils 125
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 125
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 124
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 123
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 123
Advanced liquid chromatography techniques for analysis of food lipids 122
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 121
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 121
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 120
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 120
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 120
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 119
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 118
Advanced preparative techniques for the collection of pure components from essential oils 118
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 118
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 118
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 117
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 116
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 115
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 115
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 115
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 114
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 114
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 113
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 111
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 111
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 111
Advanced liquid chromatography techniques for the screening of lipid molecules in food 110
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 110
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 109
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 109
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 109
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 109
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 108
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 107
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 107
null 107
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 106
Advances in comprehensive two-dimensional chromatography 105
Advanced chromatography techniques for the analysis of natural products 105
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 105
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 105
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 104
A comprehensive review on infrared heating applications in food processing 104
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 104
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 103
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 102
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 102
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 101
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 101
Application of different analytical systems for the characterization of food bioactives 100
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 100
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines 99
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 99
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 99
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 99
Antioxidant and antiproliferative of teh phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria (Brassiceae) 99
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 99
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 99
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 98
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 97
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 97
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts 96
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 95
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts 95
Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy) 95
Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects 94
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 94
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 94
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 94
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 94
Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography 94
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 93
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 93
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 93
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens 92
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 91
Totale 12.265
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Categoria #
all - tutte 129.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.939
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021683 0 0 0 0 0 110 75 102 48 157 135 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.003 485 505 296 403 506 544 128 291 2.581 38 156 70
2023/20241.848 122 260 145 216 173 340 82 115 21 106 41 227
2024/20259.416 144 98 178 437 475 385 504 1.821 2.362 485 961 1.566
2025/20268.591 1.139 1.591 2.132 1.680 1.851 198 0 0 0 0 0 0
Totale 32.897