IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 18.300
NA - Nord America 16.573
AS - Asia 11.023
SA - Sud America 3.783
Continente sconosciuto - Info sul continente non disponibili 942
AF - Africa 458
OC - Oceania 20
AN - Antartide 2
Totale 51.101
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Nazione #
US - Stati Uniti d'America 16.133
RU - Federazione Russa 9.668
SG - Singapore 4.499
BR - Brasile 3.201
CN - Cina 2.857
IE - Irlanda 2.210
SE - Svezia 1.763
IT - Italia 1.280
HK - Hong Kong 1.259
DE - Germania 1.053
VN - Vietnam 634
FI - Finlandia 551
FR - Francia 488
IN - India 374
BD - Bangladesh 361
GB - Regno Unito 304
UA - Ucraina 299
AR - Argentina 194
CA - Canada 180
TR - Turchia 157
IQ - Iraq 146
PL - Polonia 139
MX - Messico 121
EC - Ecuador 113
MA - Marocco 99
PK - Pakistan 96
ES - Italia 95
ZA - Sudafrica 95
CZ - Repubblica Ceca 90
ID - Indonesia 87
JP - Giappone 76
NL - Olanda 75
BE - Belgio 72
CO - Colombia 72
EG - Egitto 57
UZ - Uzbekistan 56
VE - Venezuela 55
DZ - Algeria 49
ET - Etiopia 44
MY - Malesia 43
CL - Cile 41
AT - Austria 40
KE - Kenya 40
PY - Paraguay 37
TN - Tunisia 35
JO - Giordania 32
AZ - Azerbaigian 31
PH - Filippine 30
PE - Perù 29
AE - Emirati Arabi Uniti 28
IR - Iran 28
JM - Giamaica 27
UY - Uruguay 27
SA - Arabia Saudita 26
CR - Costa Rica 22
NP - Nepal 22
RO - Romania 21
IL - Israele 19
GE - Georgia 17
HN - Honduras 17
KZ - Kazakistan 17
OM - Oman 17
GR - Grecia 15
SK - Slovacchia (Repubblica Slovacca) 14
AL - Albania 13
AU - Australia 13
BG - Bulgaria 13
CH - Svizzera 13
PA - Panama 13
TH - Thailandia 13
TW - Taiwan 13
DO - Repubblica Dominicana 12
KG - Kirghizistan 12
EE - Estonia 11
KR - Corea 11
LT - Lituania 11
PT - Portogallo 11
BO - Bolivia 10
EU - Europa 10
SV - El Salvador 10
LV - Lettonia 9
LB - Libano 8
NI - Nicaragua 8
PS - Palestinian Territory 8
TT - Trinidad e Tobago 8
GT - Guatemala 7
HU - Ungheria 7
LK - Sri Lanka 7
SN - Senegal 7
NO - Norvegia 6
RS - Serbia 6
AM - Armenia 5
LA - Repubblica Popolare Democratica del Laos 5
NZ - Nuova Zelanda 5
AO - Angola 4
BB - Barbados 4
BH - Bahrain 4
BN - Brunei Darussalam 4
BY - Bielorussia 4
CI - Costa d'Avorio 4
Totale 50.086
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Città #
Moscow 2.940
Ashburn 2.345
Dublin 2.204
Singapore 2.133
Dallas 1.862
Chandler 1.355
Hong Kong 1.248
Nyköping 1.208
Beijing 957
San Jose 834
Jacksonville 707
Council Bluffs 636
Munich 550
The Dalles 447
Princeton 421
Los Angeles 383
Medford 349
Messina 333
Lauterbourg 317
Des Moines 304
Cambridge 291
Dearborn 258
São Paulo 231
Ho Chi Minh City 208
Helsinki 201
Buffalo 194
New York 182
Ann Arbor 179
Bremen 147
Santa Clara 132
Hanoi 124
Pune 120
Redondo Beach 120
Rio de Janeiro 120
Boardman 114
Warsaw 114
Tianjin 113
Rome 101
Jinan 99
Guangzhou 97
Seattle 97
Wilmington 97
San Mateo 92
Columbus 87
Shenyang 83
Orem 79
Milan 77
Nanjing 75
Frankfurt am Main 70
Brussels 69
Atlanta 66
Lancaster 65
Turku 65
Montreal 64
Baghdad 62
Belo Horizonte 62
Brooklyn 60
Brasília 58
Tokyo 58
Chicago 55
Hyderabad 53
Shanghai 52
Tashkent 51
Brno 50
Johannesburg 50
Zhengzhou 50
Shenzhen 49
London 48
Boston 47
Chennai 47
Houston 47
Hangzhou 45
Denver 44
Phoenix 43
Woodbridge 43
Porto Alegre 42
Curitiba 40
Ningbo 40
Nuremberg 40
Stockholm 40
Campinas 37
Nairobi 37
San Francisco 37
Nanchang 36
Hebei 35
Istanbul 34
Toronto 34
Catania 33
Guarulhos 33
Mexico City 33
Quito 33
Amsterdam 32
Guayaquil 32
Changsha 31
Baku 30
Mumbai 30
Casablanca 29
Haikou 29
Haiphong 28
Cairo 27
Totale 27.690
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 443
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 394
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 336
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 304
Acinos alpinus and Ziziphora hispanica: Phenolic Profile, Antioxidant and Antibacterial Properties of Hydromethanolic Extracts from Aerial Parts 291
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 263
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 259
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 248
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 247
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 237
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 235
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 231
Unambiguous Determination of Milk Phospholipids by HILIC Coupled to an Hybrid Mass Analyzer 229
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 228
Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite 225
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 214
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 213
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 212
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 212
Advances in LC-MS for food analysis 210
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 210
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 209
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 203
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 197
Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer L 195
A fast and green chromatographic technique for carotenoid identification in foodstuffs 194
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 193
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 192
Advanced chormatography techniques for the study of medicinal plants and derived products 191
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 191
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 190
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 190
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 186
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 185
Advanced preparative techniques for the collection of pure components from essential oils 182
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 181
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 181
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 180
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 180
Advanced preparative techniques for the collection of pure components from essential oils 179
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 179
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 178
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions 178
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 176
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 175
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 175
Advanced liquid chromatography techniques for analysis of food lipids 175
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 175
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 174
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 174
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 173
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 171
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 170
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 169
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 168
A comprehensive review on infrared heating applications in food processing 168
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 168
Advanced liquid chromatography techniques for the screening of lipid molecules in food 167
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 167
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 167
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 167
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 167
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 165
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 163
Advances in comprehensive two-dimensional chromatography 162
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 161
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications 160
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 159
Advanced chromatography techniques for the analysis of natural products 158
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 158
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 157
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 154
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 153
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 153
Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects 152
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 152
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 152
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 152
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 151
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 151
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 149
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts 148
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 148
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 148
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 147
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 147
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 147
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 147
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 146
Chemical screening, antimicrobial and antioxidant activities of Ruta angustifolia essential oil from Morocco 145
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 145
Antioxidant and antiproliferative of teh phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria (Brassiceae) 145
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 145
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 145
Application of different analytical systems for the characterization of food bioactives 144
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 144
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 144
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 143
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 143
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 143
Totale 18.547
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Categoria #
all - tutte 174.781
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 174.781
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.076 0 0 49 92 136 34 99 82 24 78 598 884
2022/20236.003 485 505 296 403 506 544 128 291 2.581 38 156 70
2023/20241.848 122 260 145 216 173 340 82 115 21 106 41 227
2024/20259.416 144 98 178 437 475 385 504 1.821 2.362 485 961 1.566
2025/202624.235 1.139 1.591 2.132 1.680 1.851 5.075 2.631 2.843 2.901 1.071 627 694
2026/20272.560 735 1.607 218 0 0 0 0 0 0 0 0 0
Totale 51.101