IRIS
CACCIOLA, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 18.165
NA - Nord America 14.321
AS - Asia 10.791
SA - Sud America 3.737
AF - Africa 453
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 16
AN - Antartide 2
Totale 47.505
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Nazione #
US - Stati Uniti d'America 13.975
RU - Federazione Russa 9.668
SG - Singapore 4.473
BR - Brasile 3.186
CN - Cina 2.760
IE - Irlanda 2.209
SE - Svezia 1.762
HK - Hong Kong 1.253
IT - Italia 1.182
DE - Germania 1.053
VN - Vietnam 617
FI - Finlandia 551
FR - Francia 485
IN - India 370
BD - Bangladesh 321
UA - Ucraina 298
GB - Regno Unito 297
AR - Argentina 191
TR - Turchia 157
CA - Canada 151
IQ - Iraq 144
PL - Polonia 137
MX - Messico 115
EC - Ecuador 106
MA - Marocco 98
ZA - Sudafrica 94
PK - Pakistan 93
CZ - Repubblica Ceca 89
ES - Italia 86
ID - Indonesia 84
JP - Giappone 72
NL - Olanda 72
BE - Belgio 71
CO - Colombia 61
EG - Egitto 57
UZ - Uzbekistan 56
VE - Venezuela 53
DZ - Algeria 48
ET - Etiopia 44
MY - Malesia 43
AT - Austria 40
KE - Kenya 40
CL - Cile 36
PY - Paraguay 35
TN - Tunisia 35
JO - Giordania 32
AZ - Azerbaigian 31
PE - Perù 28
IR - Iran 27
UY - Uruguay 27
AE - Emirati Arabi Uniti 26
PH - Filippine 26
SA - Arabia Saudita 25
IL - Israele 19
RO - Romania 19
NP - Nepal 18
GE - Georgia 17
KZ - Kazakistan 17
OM - Oman 17
GR - Grecia 15
JM - Giamaica 15
AL - Albania 13
AU - Australia 13
CH - Svizzera 13
SK - Slovacchia (Repubblica Slovacca) 13
BG - Bulgaria 12
KG - Kirghizistan 12
PA - Panama 12
CR - Costa Rica 11
EE - Estonia 11
LT - Lituania 11
BO - Bolivia 10
DO - Repubblica Dominicana 10
EU - Europa 10
HN - Honduras 9
KR - Corea 9
LV - Lettonia 9
PT - Portogallo 9
PS - Palestinian Territory 8
HU - Ungheria 7
LB - Libano 7
LK - Sri Lanka 7
SN - Senegal 7
TW - Taiwan 7
NI - Nicaragua 6
NO - Norvegia 6
TH - Thailandia 6
LA - Repubblica Popolare Democratica del Laos 5
NZ - Nuova Zelanda 5
RS - Serbia 5
SV - El Salvador 5
AM - Armenia 4
AO - Angola 4
BB - Barbados 4
BH - Bahrain 4
BN - Brunei Darussalam 4
BY - Bielorussia 4
CI - Costa d'Avorio 4
CY - Cipro 4
KW - Kuwait 4
Totale 47.431
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Città #
Moscow 2.940
Ashburn 2.269
Dublin 2.203
Singapore 2.115
Dallas 1.848
Chandler 1.355
Hong Kong 1.242
Nyköping 1.208
Beijing 936
Jacksonville 704
San Jose 703
Munich 550
The Dalles 445
Princeton 420
Los Angeles 370
Medford 349
Messina 333
Lauterbourg 317
Des Moines 303
Cambridge 291
Dearborn 258
São Paulo 230
Ho Chi Minh City 202
Helsinki 201
Buffalo 193
Ann Arbor 179
New York 175
Bremen 147
Hanoi 120
Pune 120
Redondo Beach 120
Rio de Janeiro 119
Boardman 114
Tianjin 112
Warsaw 112
Council Bluffs 106
Jinan 99
Guangzhou 96
Wilmington 94
Rome 93
San Mateo 92
Seattle 91
Shenyang 83
Santa Clara 80
Orem 79
Nanjing 75
Frankfurt am Main 70
Brussels 69
Turku 65
Lancaster 64
Baghdad 62
Belo Horizonte 61
Montreal 61
Tokyo 57
Brasília 55
Brooklyn 55
Milan 54
Hyderabad 53
Tashkent 51
Brno 50
Zhengzhou 50
Johannesburg 49
Shanghai 49
Shenzhen 48
London 47
Chennai 46
Hangzhou 45
Boston 44
Chicago 43
Woodbridge 43
Houston 42
Porto Alegre 42
Atlanta 40
Curitiba 40
Ningbo 40
Nuremberg 40
Stockholm 40
Denver 39
Campinas 37
Nairobi 37
Hebei 35
Nanchang 35
Istanbul 34
Guarulhos 33
Amsterdam 32
Catania 32
Changsha 31
Baku 30
Mexico City 30
Mumbai 30
Quito 30
San Francisco 30
Guayaquil 29
Haikou 29
Casablanca 28
Haiphong 28
Toronto 28
Jakarta 27
Manchester 27
Amman 26
Totale 26.583
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 437
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 334
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 299
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco 259
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 242
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 234
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 232
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 226
Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite 220
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. 209
ANTIMICROBIAL ACTIVITY AND PHENOLIC COMPOSITION OF ASPHODELINE ANATOLICA E. TUZLACI LEAVES FROM TURKEY 208
Advances in LC-MS for food analysis 207
A direct sensitivity comparison between flow-modulated comprehensive 2- and 1-D GC in untargeted and targeted MS based experiments 206
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey 205
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 205
Antioxidant and anti-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L. (Brassicaceae) 204
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 197
A fast and green chromatographic technique for carotenoid identification in foodstuffs 191
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar 191
Advanced chormatography techniques for the study of medicinal plants and derived products 189
Antioxidant properties and phenolic profile of a hydroalcoholic extract obtained from the leaves of Ficus vasta Forssk. (Moraceae). 189
Phenolic profile, antioxidant properties and brine shrimp toxicity of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae). 188
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 186
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 186
ANTIBACTERIAL ACTIVITY, BRINE SHRIMP TOXICITY AND PHENOLIC PROFILE OF PLANT EXTRACTS FROM TUNISIA 185
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 183
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 180
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Advanced preparative techniques for the collection of pure components from essential oils 179
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 178
Advanced preparative techniques for the collection of pure components from essential oils 176
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 176
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry 176
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 174
A comprehensive reversed-phase liquid chromatography method with segmented gradient for the analysis of environmental samples 173
Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products 171
Phytochemical characterization and cytotoxic properties of the polar extracts from the leaves of Isatis tinctoria L. collected in Sicily 171
Advanced liquid chromatography techniques for analysis of food lipids 171
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 170
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 170
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract 169
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 169
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 168
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin 168
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora 166
Advanced liquid chromatography techniques for the screening of lipid molecules in food 165
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 164
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 164
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 164
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
A comprehensive review on infrared heating applications in food processing 163
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 162
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 161
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey 161
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 160
Advances in comprehensive two-dimensional chromatography 158
Antimicrobial effect of flavonoid from leaves extracts of Asphodeline anatolica E. Tuzlaci from Turkey 157
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications 155
Advanced chromatography techniques for the analysis of natural products 155
Brassica incana Ten. (Brassicaceae): Phenolic constituents, antioxidant and cytotoxic properties of the leaf and flowering top extracts 155
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 154
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 153
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 153
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 150
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS 150
Profilo fenolico ed attività biologiche dei frutti di Juniperus oxycedrus L. subsp. oxycedrus e Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. 149
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 147
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 146
Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects 145
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 145
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 145
Attività antimicrobica e composizione fenolica dei galbuli di Juniperus drupacea Lab. di origine turca 145
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 145
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 145
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts 144
Advanced analytical Techniques for characterization of bio-active molecules in complex real-world samples 144
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 144
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 143
Application of different analytical systems for the characterization of food bioactives 143
Antioxidant and antiproliferative of teh phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria (Brassiceae) 143
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 143
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 142
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 142
La Cromatografia Comprehensive LCxLC accoppiata alla Spettrometria di Massa IT-TOF per l'Analisi di Campioni Alimentari 141
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 141
Advanced Liquid Chromatography and Mass Spectrometry Techniques for Lipid Analysis 140
Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis 140
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 140
Comparative study of phenolic profile, antioxidant and antimicrobial properties of leaves and flower buds of Inula viscosa (L.) Aiton (Asteraceae). 140
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 140
Chemical screening, antimicrobial and antioxidant activities of Ruta angustifolia essential oil from Morocco 139
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 139
Betula pendula Roth leaves: gastroprotective effects of an HPLC fingerprinted methanolic extract 139
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State 138
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study 138
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection 137
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 137
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 137
Totale 17.401
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Categoria #
all - tutte 161.849
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 161.849
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 0 56
2021/20222.244 18 150 49 92 136 34 99 82 24 78 598 884
2022/20236.003 485 505 296 403 506 544 128 291 2.581 38 156 70
2023/20241.848 122 260 145 216 173 340 82 115 21 106 41 227
2024/20259.416 144 98 178 437 475 385 504 1.821 2.362 485 961 1.566
2025/202624.118 1.139 1.591 2.132 1.680 1.851 5.075 2.631 2.843 2.901 1.071 627 577
Totale 48.424