| Nome |
# |
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Single Cell Protein Production through Multi Food-Waste Substrate Fermentation, file de3e52b5-5c99-762d-e053-3705fe0a30e0
|
120
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Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must, file de3e52b3-ce6d-762d-e053-3705fe0a30e0
|
19
|
|
null, file de3e52b1-e689-762d-e053-3705fe0a30e0
|
17
|
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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-2e83-762d-e053-3705fe0a30e0
|
14
|
|
null, file de3e52b3-8c15-762d-e053-3705fe0a30e0
|
13
|
|
null, file de3e52b1-b9eb-762d-e053-3705fe0a30e0
|
12
|
|
Properties of a new food supplement containing Actinia equina extract, file c8bd269e-a7ef-427e-869a-a3002424eb3b
|
10
|
|
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging, file b83377a5-4274-4c9e-bfa9-15a1e5021b6b
|
8
|
|
null, file de3e52b3-6f31-762d-e053-3705fe0a30e0
|
8
|
|
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca, file de3e52b5-0a01-762d-e053-3705fe0a30e0
|
8
|
|
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin, file de3e52b1-cb7f-762d-e053-3705fe0a30e0
|
7
|
|
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation, file de3e52af-1006-762d-e053-3705fe0a30e0
|
6
|
|
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry, file de3e52b0-17e0-762d-e053-3705fe0a30e0
|
6
|
|
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction, file de3e52b0-fab6-762d-e053-3705fe0a30e0
|
6
|
|
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus, file de3e52b1-1fd8-762d-e053-3705fe0a30e0
|
6
|
|
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry, file de3e52b2-1258-762d-e053-3705fe0a30e0
|
6
|
|
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market, file de3e52b2-ba5f-762d-e053-3705fe0a30e0
|
6
|
|
Plasticizers as Microplastics Tracers in Tunisian Marine Environment, file de3e52b3-9db1-762d-e053-3705fe0a30e0
|
6
|
|
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells, file 31c8b416-5ad8-4386-9290-eb8e5f32d92f
|
5
|
|
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects, file de3e52b0-aa5b-762d-e053-3705fe0a30e0
|
5
|
|
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS, file de3e52b1-181e-762d-e053-3705fe0a30e0
|
5
|
|
null, file de3e52b3-d229-762d-e053-3705fe0a30e0
|
5
|
|
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis, file de3e52b5-09fb-762d-e053-3705fe0a30e0
|
5
|
|
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin, file 7dd4c13c-5c8b-4c73-81a7-e28b4ce680ac
|
4
|
|
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae), file de3e52b1-27c6-762d-e053-3705fe0a30e0
|
4
|
|
Traceability of Opuntia spp., file de3e52b4-cbb4-762d-e053-3705fe0a30e0
|
4
|
|
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood, file d6e53569-02db-4ef7-aa6a-74c11396880f
|
3
|
|
Combining orthogonal multidimensional liquid chromatography approaches in food analysis, file de3e52ae-ffe8-762d-e053-3705fe0a30e0
|
3
|
|
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems, file de3e52af-54d3-762d-e053-3705fe0a30e0
|
3
|
|
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel, file de3e52b0-1bdc-762d-e053-3705fe0a30e0
|
3
|
|
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali), file de3e52b3-1c9a-762d-e053-3705fe0a30e0
|
3
|
|
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage, file de3e52b3-d53f-762d-e053-3705fe0a30e0
|
3
|
|
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach, file de3e52b4-bb34-762d-e053-3705fe0a30e0
|
3
|
|
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA, file 92d6f814-4b1f-462d-bedf-35b105bb36b2
|
2
|
|
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern, file a43f2849-63f6-4f47-ace3-aa024fa6daa0
|
2
|
|
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool, file de3e52af-4f6d-762d-e053-3705fe0a30e0
|
2
|
|
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species, file de3e52af-fd07-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b0-c0cd-762d-e053-3705fe0a30e0
|
2
|
|
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1b9d-762d-e053-3705fe0a30e0
|
2
|
|
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily, file de3e52b3-1f7a-762d-e053-3705fe0a30e0
|
2
|
|
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink, file de3e52b3-39e5-762d-e053-3705fe0a30e0
|
2
|
|
null, file de3e52b4-a478-762d-e053-3705fe0a30e0
|
2
|
|
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits, file de3e52b5-6a65-762d-e053-3705fe0a30e0
|
2
|
|
Plasticisers content in women’s blood at different ages., file 39a31d20-b326-4a84-8d82-2f297b9c545b
|
1
|
|
null, file 94ec3252-c3f1-43eb-b282-1875d0373750
|
1
|
|
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth., file de3e52b0-5d30-762d-e053-3705fe0a30e0
|
1
|
|
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L, file de3e52b1-8fb9-762d-e053-3705fe0a30e0
|
1
|
|
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry, file de3e52b3-096a-762d-e053-3705fe0a30e0
|
1
|
|
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin, file de3e52b3-13b3-762d-e053-3705fe0a30e0
|
1
|
|
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file de3e52b3-1a53-762d-e053-3705fe0a30e0
|
1
|
|
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety, file de3e52b3-6459-762d-e053-3705fe0a30e0
|
1
|
|
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink, file de3e52b3-6c1f-762d-e053-3705fe0a30e0
|
1
|
|
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics, file de3e52b3-9ae4-762d-e053-3705fe0a30e0
|
1
|
|
null, file de3e52b3-c453-762d-e053-3705fe0a30e0
|
1
|
|
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel, file de3e52b4-094b-762d-e053-3705fe0a30e0
|
1
|
|
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile, file de3e52b4-4a72-762d-e053-3705fe0a30e0
|
1
|
|
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.], file de3e52b5-5fe1-762d-e053-3705fe0a30e0
|
1
|
| Totale |
370 |