IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
EU - Europa 4.911
NA - Nord America 3.625
AS - Asia 2.461
SA - Sud America 773
AF - Africa 110
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 11.884
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Nazione #
US - Stati Uniti d'America 3.537
RU - Federazione Russa 2.679
SG - Singapore 985
CN - Cina 695
BR - Brasile 647
IT - Italia 630
IE - Irlanda 481
SE - Svezia 369
HK - Hong Kong 254
VN - Vietnam 153
FR - Francia 146
GB - Regno Unito 137
DE - Germania 134
IN - India 116
FI - Finlandia 68
PL - Polonia 61
AR - Argentina 49
AT - Austria 46
CA - Canada 40
MA - Marocco 35
BD - Bangladesh 32
ES - Italia 28
MX - Messico 28
IQ - Iraq 27
ID - Indonesia 26
JP - Giappone 23
UA - Ucraina 23
PK - Pakistan 21
BE - Belgio 20
TR - Turchia 20
NL - Olanda 19
CZ - Repubblica Ceca 18
DZ - Algeria 16
CO - Colombia 15
VE - Venezuela 15
ZA - Sudafrica 15
EC - Ecuador 12
CL - Cile 11
SA - Arabia Saudita 10
PH - Filippine 9
TN - Tunisia 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
LT - Lituania 8
AZ - Azerbaigian 7
BO - Bolivia 7
DO - Repubblica Dominicana 7
IR - Iran 7
KE - Kenya 7
PY - Paraguay 7
CI - Costa d'Avorio 6
MY - Malesia 6
BG - Bulgaria 5
BH - Bahrain 5
HU - Ungheria 5
NP - Nepal 5
OM - Oman 5
PE - Perù 5
UY - Uruguay 5
AM - Armenia 4
HR - Croazia 4
JO - Giordania 4
LB - Libano 4
NG - Nigeria 4
PS - Palestinian Territory 4
RS - Serbia 4
SN - Senegal 4
AO - Angola 3
CH - Svizzera 3
CR - Costa Rica 3
EG - Egitto 3
GR - Grecia 3
IL - Israele 3
KR - Corea 3
LV - Lettonia 3
NI - Nicaragua 3
RO - Romania 3
TH - Thailandia 3
AL - Albania 2
BY - Bielorussia 2
DK - Danimarca 2
ET - Etiopia 2
EU - Europa 2
JM - Giamaica 2
KZ - Kazakistan 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BF - Burkina Faso 1
BN - Brunei Darussalam 1
CG - Congo 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
KG - Kirghizistan 1
Totale 11.873
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Città #
Moscow 730
Ashburn 667
Singapore 549
Dublin 481
Dallas 353
Chandler 350
Messina 277
Nyköping 271
Hong Kong 254
Beijing 219
San Jose 176
The Dalles 107
Los Angeles 97
Princeton 80
New York 72
Dearborn 70
Lauterbourg 67
Medford 64
Ann Arbor 58
Jacksonville 58
Munich 58
Santa Clara 53
Des Moines 47
Warsaw 47
São Paulo 46
Ho Chi Minh City 43
Buffalo 39
Hanoi 39
Redondo Beach 37
Vienna 37
Cambridge 36
Tianjin 32
Council Bluffs 31
London 31
Hyderabad 30
Rome 29
Jinan 28
San Mateo 26
Pune 25
Wilmington 25
Brooklyn 23
Tokyo 23
Atlanta 22
Rio de Janeiro 22
Turku 22
Lancaster 21
Boardman 20
Milan 20
Bremen 19
Guangzhou 19
Nanjing 19
Orem 19
Brussels 18
Düsseldorf 18
Paris 18
Catania 17
Curitiba 17
Frankfurt am Main 16
Marrakesh 16
Piazza Armerina 16
Amsterdam 15
Belo Horizonte 15
Chennai 15
Chicago 15
Helsinki 15
Jakarta 15
Seattle 14
Baghdad 13
Denver 13
Newark 13
Poplar 13
Shanghai 13
Shenyang 13
Montreal 12
Ningbo 12
Boston 11
Brasília 11
Nuremberg 11
Palermo 11
Phoenix 11
San Francisco 11
Shijiazhuang 11
Toronto 11
Xi'an 11
City of London 10
Elk Grove Village 10
Hangzhou 10
Houston 10
Johannesburg 10
Kraków 10
Mexico City 10
Olomouc 10
Stockholm 10
Woodbridge 10
Zhengzhou 10
Buenos Aires 9
Haikou 9
Manchester 9
Porto Alegre 9
Shenzhen 9
Totale 6.584
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 232
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 217
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 210
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 209
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 198
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 197
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 195
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 191
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 187
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 185
Traceability of Opuntia spp. 184
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 176
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 175
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 174
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 172
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 172
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 172
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 167
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 166
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 164
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 162
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 162
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 161
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 161
A green sample preparation method for the determination of bisphenols in honeys 158
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 155
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 153
Monitoring of neonicotinoid pesticides in beekeeping 146
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 145
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 145
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 143
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 143
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 142
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 142
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 140
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 139
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 136
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 135
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 134
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 131
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 130
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 129
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 128
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 127
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 126
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 125
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 125
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 122
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 120
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 120
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 120
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 114
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 110
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 109
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 107
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 106
Characterization of height chicken meat preparation by sensory evaluation 105
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 105
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 105
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 104
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 103
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 103
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 100
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 100
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 100
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 99
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 99
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 97
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 96
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 95
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Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 94
Properties of a new food supplement containing Actinia equina extract 88
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 87
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 84
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 82
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 80
Plasticisers content in women’s blood at different ages. 76
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 75
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 72
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 72
Black tea infusions: mineral element transfer, safety, and health effects. 71
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 67
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 65
Safety Assessment of Honeys from Northern and Southern Algerian Regions 61
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 59
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 55
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Chemical characterization of donkey milk from an indigenous Sicilian breed. 50
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Inorganic elements in Italian and Moroccan carobs (Ceratonia siliqua L.). 46
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 46
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Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 45
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 40
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Preliminary data of Moroccan honey traceability 36
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Totale 11.963
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Categoria #
all - tutte 38.689
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.689
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202193 0 0 0 0 0 0 0 0 0 49 33 11
2021/2022555 3 52 19 43 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/20252.099 61 57 54 135 101 99 112 327 484 155 202 312
2025/20266.317 367 394 439 495 520 1.323 746 827 839 367 0 0
Totale 12.276