IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
NA - Nord America 3.040
EU - Europa 2.113
AS - Asia 1.911
SA - Sud America 710
AF - Africa 74
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 7.852
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Nazione #
US - Stati Uniti d'America 2.972
SG - Singapore 782
BR - Brasile 614
IT - Italia 604
CN - Cina 543
IE - Irlanda 481
SE - Svezia 368
HK - Hong Kong 235
DE - Germania 125
GB - Regno Unito 115
VN - Vietnam 109
IN - India 83
RU - Federazione Russa 70
FI - Finlandia 67
PL - Polonia 61
FR - Francia 46
AT - Austria 45
AR - Argentina 39
CA - Canada 33
MA - Marocco 26
MX - Messico 23
ES - Italia 22
ID - Indonesia 21
BE - Belgio 20
UA - Ucraina 19
CZ - Repubblica Ceca 18
BD - Bangladesh 17
JP - Giappone 15
IQ - Iraq 14
NL - Olanda 13
PK - Pakistan 13
TR - Turchia 13
VE - Venezuela 12
ZA - Sudafrica 12
CL - Cile 11
DZ - Algeria 11
EC - Ecuador 10
CO - Colombia 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
IR - Iran 7
AZ - Azerbaigian 6
LT - Lituania 6
BH - Bahrain 5
CI - Costa d'Avorio 5
KE - Kenya 5
PY - Paraguay 5
HR - Croazia 4
NG - Nigeria 4
PE - Perù 4
UY - Uruguay 4
AM - Armenia 3
BG - Bulgaria 3
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
JO - Giordania 3
LB - Libano 3
LV - Lettonia 3
NI - Nicaragua 3
TN - Tunisia 3
AL - Albania 2
BY - Bielorussia 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
EU - Europa 2
IL - Israele 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
NP - Nepal 2
NZ - Nuova Zelanda 2
QA - Qatar 2
RS - Serbia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
AO - Angola 1
BN - Brunei Darussalam 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
Totale 7.849
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Città #
Dublin 481
Ashburn 449
Singapore 385
Chandler 350
Dallas 348
Nyköping 271
Messina 267
Hong Kong 235
Beijing 202
Los Angeles 88
Princeton 80
The Dalles 75
Dearborn 70
New York 66
Medford 64
Ann Arbor 58
Jacksonville 58
Munich 58
Warsaw 47
Santa Clara 46
Des Moines 45
São Paulo 41
Buffalo 37
Ho Chi Minh City 37
Redondo Beach 37
Cambridge 36
Vienna 36
Hanoi 32
London 29
Rome 29
Hyderabad 28
Jinan 28
San Mateo 26
Pune 25
Wilmington 25
Moscow 24
Turku 22
Lancaster 21
Boardman 20
Brooklyn 20
Tianjin 20
Bremen 19
Milan 19
Nanjing 19
Rio de Janeiro 19
Brussels 18
Düsseldorf 18
Atlanta 17
Curitiba 17
Catania 16
Marrakesh 16
Piazza Armerina 16
Belo Horizonte 15
Jakarta 15
Tokyo 15
Helsinki 14
Chicago 13
Newark 13
Poplar 13
Shenyang 13
Council Bluffs 12
Ningbo 12
Seattle 12
Denver 11
Palermo 11
San Francisco 11
Shijiazhuang 11
Xi'an 11
Boston 10
Chennai 10
Elk Grove Village 10
Hangzhou 10
Kraków 10
Montreal 10
Nuremberg 10
Olomouc 10
Woodbridge 10
Zhengzhou 10
Amsterdam 9
Brasília 9
Frankfurt am Main 9
Haikou 9
Orem 9
Porto Alegre 9
Stockholm 9
Taizhou 9
Hebei 8
Johannesburg 8
Maceió 8
Phoenix 8
Toronto 8
Baghdad 7
Campinas 7
Canosa Di Puglia 7
City of London 7
Guarulhos 7
Houston 7
Manchester 7
Mexico City 7
New Delhi 7
Totale 4.987
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Nome #
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 164
Traceability of Opuntia spp. 144
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 140
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 139
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 138
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 136
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 136
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 135
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 132
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 128
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 126
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 125
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 123
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 121
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 121
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 119
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 118
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 116
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 116
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 115
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 113
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 110
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 109
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 108
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 108
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 103
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 102
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 101
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 99
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 98
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 97
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 97
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 95
Monitoring of neonicotinoid pesticides in beekeeping 95
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PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 92
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 90
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 90
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 89
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 88
A green sample preparation method for the determination of bisphenols in honeys 87
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 86
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 86
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 84
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 83
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 82
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 82
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 81
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 81
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 80
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 80
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 79
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 78
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 78
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 77
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 76
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 75
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 74
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 73
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 73
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 71
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 69
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 68
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 67
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 67
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 66
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 64
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 64
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 64
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 64
Properties of a new food supplement containing Actinia equina extract 62
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 62
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 62
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 56
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 56
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 54
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 54
Characterization of height chicken meat preparation by sensory evaluation 52
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New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 52
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GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 45
Plasticisers content in women’s blood at different ages. 43
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 43
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 42
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 37
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Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 34
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Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 31
Safety Assessment of Honeys from Northern and Southern Algerian Regions 30
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 30
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 30
Preliminary data of Moroccan honey traceability 30
Black tea infusions: mineral element transfer, safety, and health effects. 29
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 23
Inorganic elements in Italian and Moroccan carobs (Ceratonia siliqua L.). 20
Totale 8.109
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Categoria #
all - tutte 32.550
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.550
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021216 0 0 0 0 0 29 10 32 52 49 33 11
2021/2022555 3 52 19 43 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/20252.099 61 57 54 135 101 99 112 327 484 155 202 312
2025/20262.276 367 394 439 495 520 61 0 0 0 0 0 0
Totale 8.235