IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
EU - Europa 4.939
NA - Nord America 3.861
AS - Asia 2.505
SA - Sud America 774
AF - Africa 114
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 12.197
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Nazione #
US - Stati Uniti d'America 3.758
RU - Federazione Russa 2.679
SG - Singapore 992
CN - Cina 714
IT - Italia 649
BR - Brasile 647
IE - Irlanda 481
SE - Svezia 369
HK - Hong Kong 256
VN - Vietnam 154
FR - Francia 146
GB - Regno Unito 137
DE - Germania 134
IN - India 116
FI - Finlandia 68
PL - Polonia 64
CA - Canada 50
AR - Argentina 49
AT - Austria 46
MA - Marocco 39
BD - Bangladesh 35
ES - Italia 30
ID - Indonesia 30
MX - Messico 28
IQ - Iraq 27
JP - Giappone 24
UA - Ucraina 23
PK - Pakistan 21
BE - Belgio 20
NL - Olanda 20
TR - Turchia 20
CZ - Repubblica Ceca 18
DZ - Algeria 16
CO - Colombia 15
VE - Venezuela 15
ZA - Sudafrica 15
EC - Ecuador 13
CL - Cile 11
PH - Filippine 11
SA - Arabia Saudita 10
AE - Emirati Arabi Uniti 9
TN - Tunisia 9
UZ - Uzbekistan 9
BG - Bulgaria 8
LT - Lituania 8
AZ - Azerbaigian 7
BO - Bolivia 7
DO - Repubblica Dominicana 7
IR - Iran 7
KE - Kenya 7
MY - Malesia 7
PY - Paraguay 7
CI - Costa d'Avorio 6
NP - Nepal 6
BH - Bahrain 5
HU - Ungheria 5
OM - Oman 5
PE - Perù 5
PS - Palestinian Territory 5
UY - Uruguay 5
AM - Armenia 4
HN - Honduras 4
HR - Croazia 4
JO - Giordania 4
KR - Corea 4
LB - Libano 4
NG - Nigeria 4
NI - Nicaragua 4
RS - Serbia 4
SN - Senegal 4
AO - Angola 3
CH - Svizzera 3
CR - Costa Rica 3
EG - Egitto 3
GR - Grecia 3
IL - Israele 3
JM - Giamaica 3
LV - Lettonia 3
RO - Romania 3
TH - Thailandia 3
AL - Albania 2
BY - Bielorussia 2
DK - Danimarca 2
ET - Etiopia 2
EU - Europa 2
KZ - Kazakistan 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BF - Burkina Faso 1
BN - Brunei Darussalam 1
CG - Congo 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
KG - Kirghizistan 1
Totale 12.186
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Città #
Moscow 730
Ashburn 712
Singapore 550
Dublin 481
Dallas 356
Chandler 350
Messina 278
Nyköping 271
San Jose 259
Hong Kong 256
Beijing 223
The Dalles 107
Los Angeles 103
Princeton 80
New York 74
Dearborn 70
Lauterbourg 67
Medford 64
Santa Clara 60
Ann Arbor 58
Jacksonville 58
Munich 58
Council Bluffs 48
Des Moines 47
Warsaw 47
São Paulo 46
Ho Chi Minh City 44
Buffalo 43
Hanoi 39
Redondo Beach 37
Vienna 37
Cambridge 36
London 32
Tianjin 32
Rome 31
Hyderabad 30
Jinan 28
San Mateo 26
Pune 25
Wilmington 25
Atlanta 24
Brooklyn 23
Tokyo 23
Rio de Janeiro 22
Turku 22
Catania 21
Lancaster 21
Milan 21
Boardman 20
Orem 20
Bremen 19
Guangzhou 19
Marrakesh 19
Nanjing 19
Brussels 18
Düsseldorf 18
Paris 18
Curitiba 17
Frankfurt am Main 16
Montreal 16
Piazza Armerina 16
Amsterdam 15
Belo Horizonte 15
Chennai 15
Chicago 15
Helsinki 15
Jakarta 15
Seattle 14
Shanghai 14
Baghdad 13
Denver 13
Newark 13
Poplar 13
San Francisco 13
Shenyang 13
Ningbo 12
Phoenix 12
Boston 11
Brasília 11
Elk Grove Village 11
Nuremberg 11
Palermo 11
Shijiazhuang 11
Toronto 11
Xi'an 11
City of London 10
Hangzhou 10
Houston 10
Johannesburg 10
Kraków 10
Mexico City 10
Olomouc 10
Stockholm 10
Woodbridge 10
Zhengzhou 10
Buenos Aires 9
Haikou 9
Manchester 9
Porto Alegre 9
Shenzhen 9
Totale 6.783
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 245
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 221
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 219
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 217
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 208
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 201
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 198
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 193
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 192
Traceability of Opuntia spp. 189
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 188
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 182
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 181
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 180
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 177
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 176
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 175
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 171
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 168
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 167
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 165
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 165
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 165
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 162
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 162
A green sample preparation method for the determination of bisphenols in honeys 160
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 157
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 153
Monitoring of neonicotinoid pesticides in beekeeping 149
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 147
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 147
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 146
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 145
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 144
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 144
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 142
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 140
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 137
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 135
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 134
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 131
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 131
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 131
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 130
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 130
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 128
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 127
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 123
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 123
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 122
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 121
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 120
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 116
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 114
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 109
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 109
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 108
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 108
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 107
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 107
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 107
Characterization of height chicken meat preparation by sensory evaluation 106
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 105
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 104
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 102
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 102
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 101
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 99
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 97
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 96
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 96
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Properties of a new food supplement containing Actinia equina extract 89
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 88
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 85
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 85
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 80
Plasticisers content in women’s blood at different ages. 77
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 76
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 76
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 72
Black tea infusions: mineral element transfer, safety, and health effects. 71
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 67
Safety Assessment of Honeys from Northern and Southern Algerian Regions 66
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 66
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 65
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 56
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Chemical characterization of donkey milk from an indigenous Sicilian breed. 50
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Inorganic elements in Italian and Moroccan carobs (Ceratonia siliqua L.). 47
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 47
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Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 45
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 45
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Preliminary data of Moroccan honey traceability 36
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Totale 12.253
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Categoria #
all - tutte 41.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 0 0 0 0 0 0 11
2021/2022555 3 52 19 43 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/20252.099 61 57 54 135 101 99 112 327 484 155 202 312
2025/20266.633 367 394 439 495 520 1.323 746 827 839 408 160 115
Totale 12.592