IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
NA - Nord America 1.657
EU - Europa 1.639
AS - Asia 590
AF - Africa 21
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 3.926
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Nazione #
US - Stati Uniti d'America 1.647
IT - Italia 500
IE - Irlanda 478
SE - Svezia 357
CN - Cina 287
SG - Singapore 205
IN - India 63
GB - Regno Unito 55
PL - Polonia 44
DE - Germania 43
FI - Finlandia 38
AT - Austria 33
FR - Francia 22
BE - Belgio 18
CZ - Repubblica Ceca 15
ID - Indonesia 10
CL - Cile 9
MA - Marocco 9
DZ - Algeria 8
CA - Canada 7
UA - Ucraina 7
ES - Italia 6
NL - Olanda 6
VN - Vietnam 6
BH - Bahrain 5
IR - Iran 5
BR - Brasile 4
RU - Federazione Russa 4
HR - Croazia 3
NG - Nigeria 3
DK - Danimarca 2
EU - Europa 2
MX - Messico 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AR - Argentina 1
CH - Svizzera 1
CR - Costa Rica 1
GR - Grecia 1
IL - Israele 1
KR - Corea 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TR - Turchia 1
Totale 3.926
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Città #
Dublin 478
Chandler 350
Nyköping 271
Messina 221
Singapore 172
Ashburn 116
Princeton 80
Beijing 74
Dearborn 70
Medford 64
Ann Arbor 58
Jacksonville 58
Des Moines 45
Cambridge 36
Vienna 33
Warsaw 32
New York 29
Hyderabad 28
Jinan 28
San Mateo 26
Pune 25
Wilmington 25
Santa Clara 24
Lancaster 21
Boardman 20
Bremen 19
Nanjing 19
Brussels 17
Rome 17
Piazza Armerina 16
Catania 15
Los Angeles 14
Milan 14
Munich 13
Shenyang 13
Tianjin 13
London 12
Ningbo 12
Xi'an 11
Hangzhou 10
Helsinki 10
Jakarta 10
Kraków 10
Seattle 10
Shijiazhuang 10
Woodbridge 10
Zhengzhou 10
Haikou 9
Olomouc 9
Taizhou 9
Hebei 8
Marrakesh 8
Canosa Di Puglia 7
Dong Ket 6
Elk Grove Village 6
Florence 6
Jiaxing 6
Newark 6
Palermo 6
Amsterdam 5
Buffalo 5
Chicago 5
Lago 5
Manama 5
Nanchang 5
New Delhi 5
Ardabil 4
Augusta 4
Blida 4
Brno 4
Columbus 4
Falls Church 4
Fossano 4
Hefei 4
Leawood 4
Santiago 4
Washington 4
Aci Catena 3
Benevento 3
Clearwater 3
Floridia 3
Francofonte 3
Houston 3
Monmouth Junction 3
Pozzo Di Gotto 3
Scranton 3
Secaucus 3
The Dalles 3
Toronto 3
Zagreb 3
Aci Sant'antonio 2
Algiers 2
Aragona 2
Barcelona 2
Bento Gonçalves 2
Carlentini 2
Chiguayante 2
Concepción 2
Copenhagen 2
Fantina 2
Totale 2.893
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Nome #
Traceability of Opuntia spp. 98
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 96
null 95
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 94
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 86
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 83
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 79
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 78
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 73
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 72
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 69
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 66
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 66
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 66
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 65
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 65
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 64
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 64
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 62
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 61
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 61
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 61
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 59
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 59
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 58
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 58
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 57
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 56
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 55
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 53
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 53
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 53
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 52
null 52
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 51
null 51
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 49
Monitoring of neonicotinoid pesticides in beekeeping 48
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 48
null 47
null 46
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 46
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 46
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 44
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 44
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 44
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 44
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 43
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 43
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 43
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 43
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 42
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 41
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 41
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 39
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 38
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 37
null 37
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 37
Properties of a new food supplement containing Actinia equina extract 35
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 35
null 35
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 35
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 35
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 34
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 34
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 33
null 33
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 30
A green sample preparation method for the determination of bisphenols in honeys 29
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 29
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 28
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 27
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 26
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 25
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 23
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 23
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 22
Plasticisers content in women’s blood at different ages. 19
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 19
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 18
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 18
Characterization of height chicken meat preparation by sensory evaluation 17
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 17
Preliminary data of Moroccan honey traceability 16
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 14
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 14
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 13
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 12
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 11
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 11
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 10
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 8
null 8
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 6
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 4
Safety Assessment of Honeys from Northern and Southern Algerian Regions 3
Understanding the chemistry of the Sicilian Amarena wine during bottle aging 3
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria 2
Totale 4.262
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Categoria #
all - tutte 19.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.411
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020238 0 0 0 0 6 71 27 16 16 51 36 15
2020/2021463 28 11 98 21 89 29 10 32 52 49 33 11
2021/2022555 3 52 19 43 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/2025402 61 57 54 135 95 0 0 0 0 0 0 0
Totale 4.262