IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
EU - Europa 4.961
NA - Nord America 4.338
AS - Asia 2.555
SA - Sud America 791
Continente sconosciuto - Info sul continente non disponibili 401
AF - Africa 117
OC - Oceania 2
Totale 13.165
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Nazione #
US - Stati Uniti d'America 4.218
RU - Federazione Russa 2.679
SG - Singapore 997
CN - Cina 739
IT - Italia 661
BR - Brasile 655
IE - Irlanda 481
SE - Svezia 369
HK - Hong Kong 261
VN - Vietnam 158
FR - Francia 147
GB - Regno Unito 139
DE - Germania 134
IN - India 116
FI - Finlandia 68
PL - Polonia 66
CA - Canada 55
AR - Argentina 51
AT - Austria 46
MA - Marocco 42
BD - Bangladesh 40
ES - Italia 32
ID - Indonesia 31
MX - Messico 29
IQ - Iraq 27
JP - Giappone 24
UA - Ucraina 23
PK - Pakistan 21
BE - Belgio 20
NL - Olanda 20
TR - Turchia 20
CO - Colombia 19
CZ - Repubblica Ceca 18
DZ - Algeria 16
VE - Venezuela 16
EC - Ecuador 15
ZA - Sudafrica 15
PH - Filippine 12
CL - Cile 11
AE - Emirati Arabi Uniti 10
SA - Arabia Saudita 10
TN - Tunisia 9
UZ - Uzbekistan 9
BG - Bulgaria 8
LT - Lituania 8
AZ - Azerbaigian 7
BO - Bolivia 7
DO - Repubblica Dominicana 7
IR - Iran 7
JM - Giamaica 7
KE - Kenya 7
MY - Malesia 7
PY - Paraguay 7
CI - Costa d'Avorio 6
NP - Nepal 6
BH - Bahrain 5
CR - Costa Rica 5
HN - Honduras 5
HU - Ungheria 5
OM - Oman 5
PE - Perù 5
PS - Palestinian Territory 5
TH - Thailandia 5
UY - Uruguay 5
AM - Armenia 4
GR - Grecia 4
HR - Croazia 4
JO - Giordania 4
KR - Corea 4
LB - Libano 4
NG - Nigeria 4
NI - Nicaragua 4
RS - Serbia 4
SN - Senegal 4
AO - Angola 3
CH - Svizzera 3
EG - Egitto 3
IL - Israele 3
KZ - Kazakistan 3
LV - Lettonia 3
RO - Romania 3
AL - Albania 2
BS - Bahamas 2
BY - Bielorussia 2
DK - Danimarca 2
ET - Etiopia 2
EU - Europa 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
CG - Congo 1
EE - Estonia 1
GA - Gabon 1
Totale 12.751
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Città #
Ashburn 731
Moscow 730
Singapore 555
Dublin 481
Dallas 360
Chandler 350
Messina 280
San Jose 276
Nyköping 271
Hong Kong 260
Beijing 233
Council Bluffs 152
The Dalles 107
Los Angeles 105
Princeton 80
New York 78
Santa Clara 71
Dearborn 70
Lauterbourg 67
Medford 64
Ann Arbor 58
Jacksonville 58
Munich 58
Buffalo 47
Des Moines 47
São Paulo 47
Warsaw 47
Ho Chi Minh City 46
Hanoi 41
Redondo Beach 37
Vienna 37
Cambridge 36
London 33
Rome 33
Tianjin 32
Hyderabad 30
Jinan 28
Atlanta 27
San Mateo 26
Brooklyn 25
Pune 25
Wilmington 25
Tokyo 23
Rio de Janeiro 22
Turku 22
Catania 21
Lancaster 21
Milan 21
Orem 21
Boardman 20
Bremen 19
Guangzhou 19
Marrakesh 19
Nanjing 19
Brussels 18
Düsseldorf 18
Paris 18
Phoenix 18
San Francisco 18
Columbus 17
Curitiba 17
Chicago 16
Frankfurt am Main 16
Montreal 16
Piazza Armerina 16
Amsterdam 15
Belo Horizonte 15
Chennai 15
Helsinki 15
Jakarta 15
Seattle 15
Shanghai 15
Baghdad 13
Denver 13
Newark 13
Poplar 13
Shenyang 13
Ningbo 12
Toronto 12
Boston 11
Brasília 11
Elk Grove Village 11
Houston 11
Nuremberg 11
Palermo 11
Shijiazhuang 11
Xi'an 11
Buenos Aires 10
City of London 10
Hangzhou 10
Johannesburg 10
Kraków 10
Mexico City 10
Olomouc 10
Stockholm 10
Woodbridge 10
Zhengzhou 10
Haikou 9
Manchester 9
Porto Alegre 9
Totale 7.008
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 259
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 225
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 222
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 220
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 209
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 208
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 206
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 201
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 200
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 199
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 193
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 191
Traceability of Opuntia spp. 191
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 187
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 185
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 184
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 183
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 183
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 179
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 177
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 170
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 169
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 169
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 167
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 167
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 166
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 164
A green sample preparation method for the determination of bisphenols in honeys 162
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 160
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 155
Monitoring of neonicotinoid pesticides in beekeeping 152
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 152
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 151
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 151
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 149
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 148
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 148
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 145
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 145
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 144
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 139
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 139
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 138
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 135
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 134
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 133
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 133
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 132
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 130
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 130
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 130
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 128
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 125
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 124
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 123
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 122
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 120
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 112
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 112
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 111
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 111
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 111
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 110
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 109
Characterization of height chicken meat preparation by sensory evaluation 108
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 108
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 107
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 106
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 106
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 105
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 99
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 97
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 97
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Properties of a new food supplement containing Actinia equina extract 90
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 89
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 88
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 86
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 83
Plasticisers content in women’s blood at different ages. 78
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 78
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 76
Black tea infusions: mineral element transfer, safety, and health effects. 74
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 74
Safety Assessment of Honeys from Northern and Southern Algerian Regions 71
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 68
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 67
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 57
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Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 51
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Chemical characterization of donkey milk from an indigenous Sicilian breed. 51
Inorganic elements in Italian and Moroccan carobs (Ceratonia siliqua L.). 49
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Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 46
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 46
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Preliminary data of Moroccan honey traceability 36
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Totale 12.782
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Categoria #
all - tutte 43.632
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.632
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022552 0 52 19 43 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/20252.099 61 57 54 135 101 99 112 327 484 155 202 312
2025/20266.661 367 394 439 495 520 1.323 746 827 839 408 160 143
2026/2027545 140 405 0 0 0 0 0 0 0 0 0 0
Totale 13.165