IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
EU - Europa 3.222
NA - Nord America 3.094
AS - Asia 1.963
SA - Sud America 712
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 9.070
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Nazione #
US - Stati Uniti d'America 3.023
RU - Federazione Russa 1.174
SG - Singapore 822
BR - Brasile 616
IT - Italia 605
CN - Cina 547
IE - Irlanda 481
SE - Svezia 369
HK - Hong Kong 237
DE - Germania 125
GB - Regno Unito 116
VN - Vietnam 110
IN - India 84
FI - Finlandia 67
PL - Polonia 61
AT - Austria 46
FR - Francia 46
AR - Argentina 39
CA - Canada 34
MA - Marocco 26
MX - Messico 25
ES - Italia 23
ID - Indonesia 21
BE - Belgio 20
UA - Ucraina 19
BD - Bangladesh 18
CZ - Repubblica Ceca 18
JP - Giappone 18
IQ - Iraq 14
NL - Olanda 13
PK - Pakistan 13
TR - Turchia 13
ZA - Sudafrica 13
VE - Venezuela 12
CL - Cile 11
DZ - Algeria 11
EC - Ecuador 10
CO - Colombia 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
IR - Iran 7
AZ - Azerbaigian 6
LT - Lituania 6
BH - Bahrain 5
CI - Costa d'Avorio 5
KE - Kenya 5
PY - Paraguay 5
HR - Croazia 4
NG - Nigeria 4
PE - Perù 4
UY - Uruguay 4
AM - Armenia 3
BG - Bulgaria 3
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
JO - Giordania 3
LB - Libano 3
LV - Lettonia 3
NI - Nicaragua 3
TN - Tunisia 3
AL - Albania 2
BY - Bielorussia 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
EU - Europa 2
IL - Israele 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
NP - Nepal 2
NZ - Nuova Zelanda 2
QA - Qatar 2
RS - Serbia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
AO - Angola 1
BN - Brunei Darussalam 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
Totale 9.067
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Città #
Moscow 563
Dublin 481
Ashburn 470
Singapore 425
Chandler 350
Dallas 348
Nyköping 271
Messina 267
Hong Kong 237
Beijing 202
Los Angeles 92
Princeton 80
The Dalles 75
Dearborn 70
New York 69
Medford 64
Ann Arbor 58
Jacksonville 58
Munich 58
Santa Clara 47
Warsaw 47
Des Moines 45
São Paulo 43
Buffalo 37
Ho Chi Minh City 37
Redondo Beach 37
Vienna 37
Cambridge 36
Hanoi 32
London 29
Rome 29
Hyderabad 28
Jinan 28
San Mateo 26
Pune 25
Wilmington 25
Brooklyn 22
Turku 22
Lancaster 21
Tianjin 21
Boardman 20
Bremen 19
Milan 19
Nanjing 19
Rio de Janeiro 19
Atlanta 18
Brussels 18
Düsseldorf 18
Tokyo 18
Curitiba 17
Catania 16
Marrakesh 16
Piazza Armerina 16
Belo Horizonte 15
Jakarta 15
Helsinki 14
Chicago 13
Denver 13
Newark 13
Poplar 13
Seattle 13
Shenyang 13
Council Bluffs 12
Ningbo 12
Boston 11
Chennai 11
Palermo 11
San Francisco 11
Shijiazhuang 11
Xi'an 11
Elk Grove Village 10
Hangzhou 10
Houston 10
Kraków 10
Montreal 10
Nuremberg 10
Olomouc 10
Phoenix 10
Stockholm 10
Woodbridge 10
Zhengzhou 10
Amsterdam 9
Brasília 9
Frankfurt am Main 9
Haikou 9
Johannesburg 9
Orem 9
Porto Alegre 9
Taizhou 9
Hebei 8
Maceió 8
Mexico City 8
Toronto 8
Baghdad 7
Campinas 7
Canosa Di Puglia 7
City of London 7
Guangzhou 7
Guarulhos 7
Manchester 7
Totale 5.620
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Nome #
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 184
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 161
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 161
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 159
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 159
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 158
Traceability of Opuntia spp. 157
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 154
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 150
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 147
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 145
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 141
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 139
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 138
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 136
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 135
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 132
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 131
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 130
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 129
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 128
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 128
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 123
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 122
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 122
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 119
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 113
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 113
Monitoring of neonicotinoid pesticides in beekeeping 113
A green sample preparation method for the determination of bisphenols in honeys 110
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 110
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 110
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 110
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 108
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 106
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 105
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 105
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 103
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 102
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 101
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 100
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 98
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 97
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 97
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 96
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 95
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Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 95
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 93
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 91
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 91
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 89
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 88
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 88
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 86
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 86
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 85
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 84
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 83
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 83
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 83
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 83
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 80
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 79
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 77
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 77
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 75
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 74
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 73
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 72
Characterization of height chicken meat preparation by sensory evaluation 71
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 71
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 71
Properties of a new food supplement containing Actinia equina extract 69
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 69
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 65
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 61
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 61
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 61
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 59
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 56
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Plasticisers content in women’s blood at different ages. 51
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 51
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Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 48
Black tea infusions: mineral element transfer, safety, and health effects. 46
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Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 41
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 41
Safety Assessment of Honeys from Northern and Southern Algerian Regions 38
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 38
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Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 35
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Preliminary data of Moroccan honey traceability 32
Chemical characterization of donkey milk from an indigenous Sicilian breed. 32
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 29
Totale 9.288
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Categoria #
all - tutte 34.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.289
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021216 0 0 0 0 0 29 10 32 52 49 33 11
2021/2022555 3 52 19 43 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/20252.099 61 57 54 135 101 99 112 327 484 155 202 312
2025/20263.495 367 394 439 495 520 1.280 0 0 0 0 0 0
Totale 9.454