IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
NA - Nord America 1.649
EU - Europa 1.575
AS - Asia 414
AF - Africa 13
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 3.665
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Nazione #
US - Stati Uniti d'America 1.642
IE - Irlanda 486
IT - Italia 456
SE - Svezia 359
CN - Cina 277
IN - India 62
GB - Regno Unito 55
SG - Singapore 54
PL - Polonia 44
FI - Finlandia 34
DE - Germania 32
AT - Austria 30
FR - Francia 19
BE - Belgio 18
CZ - Repubblica Ceca 15
MA - Marocco 9
CA - Canada 7
UA - Ucraina 7
VN - Vietnam 6
BH - Bahrain 5
CL - Cile 5
IR - Iran 5
NL - Olanda 5
ES - Italia 4
RU - Federazione Russa 4
BR - Brasile 3
NG - Nigeria 3
EU - Europa 2
HR - Croazia 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
AR - Argentina 1
GR - Grecia 1
KR - Corea 1
LV - Lettonia 1
MD - Moldavia 1
PE - Perù 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
TR - Turchia 1
Totale 3.665
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Città #
Dublin 486
Chandler 355
Nyköping 273
Messina 204
Ashburn 118
Princeton 80
Beijing 74
Dearborn 70
Medford 64
Ann Arbor 58
Jacksonville 58
Des Moines 45
Cambridge 36
Warsaw 32
Vienna 30
New York 29
Singapore 29
Hyderabad 28
Jinan 28
Pune 26
San Mateo 26
Wilmington 25
Santa Clara 23
Lancaster 21
Boardman 19
Bremen 19
Nanjing 19
Brussels 17
Rome 17
Milan 16
Piazza Armerina 16
Los Angeles 13
Shenyang 13
Tianjin 13
London 12
Ningbo 12
Catania 10
Kraków 10
Seattle 10
Shijiazhuang 10
Woodbridge 10
Xi'an 10
Zhengzhou 10
Haikou 9
Olomouc 9
Taizhou 9
Elk Grove Village 8
Hebei 8
Marrakesh 8
Buffalo 7
Canosa Di Puglia 7
Dong Ket 6
Florence 6
Hangzhou 6
Helsinki 6
Jiaxing 6
Palermo 6
Chicago 5
Lago 5
Manama 5
Nanchang 5
Newark 5
Amsterdam 4
Ardabil 4
Augusta 4
Brno 4
Columbus 4
Falls Church 4
Fossano 4
Hefei 4
Leawood 4
Secaucus 4
Washington 4
Clearwater 3
Floridia 3
Francofonte 3
Houston 3
Monmouth Junction 3
New Delhi 3
Pozzo Di Gotto 3
Scranton 3
Toronto 3
Aci Catena 2
Aci Sant'antonio 2
Barcelona 2
Bento Gonçalves 2
Carlentini 2
Chiguayante 2
Concepción 2
Fantina 2
Fremont 2
Guangzhou 2
Kemerovo 2
Lagos 2
Lappeenranta 2
Montpellier 2
Multan 2
Mumbai 2
Munich 2
Naples 2
Totale 2.707
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Nome #
null 95
Traceability of Opuntia spp. 95
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 89
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 82
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 82
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 78
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 74
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 72
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 69
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 65
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 64
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 64
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 63
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 62
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 61
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 60
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 60
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 58
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 58
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 57
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 56
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 56
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 55
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 55
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 54
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 54
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 52
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 52
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 52
null 52
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 51
null 51
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 48
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 48
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 47
null 47
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 47
null 46
Monitoring of neonicotinoid pesticides in beekeeping 44
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 44
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 44
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 43
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 43
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 43
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 42
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 40
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 40
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 40
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 39
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 38
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 38
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 37
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 37
null 37
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 37
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 36
null 35
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 35
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 33
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 33
null 33
Properties of a new food supplement containing Actinia equina extract 32
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 32
null 31
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 31
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 29
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 27
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 27
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 26
A green sample preparation method for the determination of bisphenols in honeys 25
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 24
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 24
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 22
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 21
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 18
null 18
Plasticisers content in women’s blood at different ages. 17
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 17
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 17
Characterization of height chicken meat preparation by sensory evaluation 15
Preliminary data of Moroccan honey traceability 15
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 13
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 12
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 12
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 11
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 10
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 10
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 10
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 9
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 8
null 8
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 7
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 6
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 5
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 5
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 3
Understanding the chemistry of the Sicilian Amarena wine during bottle aging 3
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 2
Totale 3.980
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Categoria #
all - tutte 16.729
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.729
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020251 0 5 2 6 6 71 27 16 16 51 36 15
2020/2021463 28 11 98 21 89 29 10 32 52 49 33 11
2021/2022555 3 52 19 43 27 4 43 25 6 24 109 200
2022/20231.426 100 162 68 102 85 135 16 74 577 13 61 33
2023/2024704 26 208 42 67 65 112 24 18 9 43 12 78
2024/202575 64 11 0 0 0 0 0 0 0 0 0 0
Totale 3.980