IRIS
ALBERGAMO, Ambrogina
 Distribuzione geografica
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Continente #
EU - Europa 5.116
NA - Nord America 5.110
AS - Asia 2.580
SA - Sud America 804
Continente sconosciuto - Info sul continente non disponibili 412
AF - Africa 122
OC - Oceania 2
Totale 14.146
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Nazione #
US - Stati Uniti d'America 4.897
RU - Federazione Russa 2.684
SG - Singapore 1.003
IT - Italia 774
CN - Cina 741
BR - Brasile 662
IE - Irlanda 481
SE - Svezia 369
HK - Hong Kong 266
VN - Vietnam 158
GB - Regno Unito 153
FR - Francia 148
DE - Germania 136
IN - India 116
CA - Canada 87
PL - Polonia 78
FI - Finlandia 68
AR - Argentina 53
AT - Austria 46
MA - Marocco 43
BD - Bangladesh 42
ES - Italia 34
ID - Indonesia 32
MX - Messico 29
IQ - Iraq 27
UA - Ucraina 25
JP - Giappone 24
PK - Pakistan 24
NL - Olanda 22
TR - Turchia 21
BE - Belgio 20
CO - Colombia 20
CZ - Repubblica Ceca 18
EC - Ecuador 17
VE - Venezuela 17
DZ - Algeria 16
NI - Nicaragua 16
ZA - Sudafrica 16
CR - Costa Rica 13
PH - Filippine 13
AE - Emirati Arabi Uniti 11
CL - Cile 11
HN - Honduras 11
PR - Porto Rico 10
SA - Arabia Saudita 10
TN - Tunisia 10
CW - ???statistics.table.value.countryCode.CW??? 9
GP - Guadalupe 9
UZ - Uzbekistan 9
BG - Bulgaria 8
LT - Lituania 8
MY - Malesia 8
AZ - Azerbaigian 7
BO - Bolivia 7
DO - Repubblica Dominicana 7
IR - Iran 7
JM - Giamaica 7
KE - Kenya 7
PY - Paraguay 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
CI - Costa d'Avorio 6
NP - Nepal 6
BH - Bahrain 5
HU - Ungheria 5
KR - Corea 5
OM - Oman 5
PE - Perù 5
PS - Palestinian Territory 5
TH - Thailandia 5
UY - Uruguay 5
AM - Armenia 4
BS - Bahamas 4
CH - Svizzera 4
GR - Grecia 4
GT - Guatemala 4
HR - Croazia 4
IL - Israele 4
JO - Giordania 4
LB - Libano 4
NG - Nigeria 4
RS - Serbia 4
SN - Senegal 4
AO - Angola 3
EG - Egitto 3
KZ - Kazakistan 3
LV - Lettonia 3
RO - Romania 3
AL - Albania 2
BY - Bielorussia 2
DK - Danimarca 2
EE - Estonia 2
ET - Etiopia 2
EU - Europa 2
LY - Libia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
QA - Qatar 2
SC - Seychelles 2
Totale 13.725
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Città #
Ashburn 815
Moscow 730
Singapore 556
Dublin 481
Dallas 368
Chandler 350
San Jose 345
Messina 280
Nyköping 271
Hong Kong 262
Beijing 234
Council Bluffs 166
Los Angeles 119
The Dalles 109
Santa Clara 83
New York 82
Princeton 80
Dearborn 70
Lauterbourg 67
Medford 64
Ann Arbor 58
Jacksonville 58
Munich 58
Buffalo 49
São Paulo 49
Des Moines 47
Warsaw 47
Ho Chi Minh City 46
Hanoi 41
Rome 41
Atlanta 37
Redondo Beach 37
Vienna 37
Cambridge 36
London 33
Phoenix 32
Tianjin 32
Milan 31
Brooklyn 30
Hyderabad 30
Jinan 28
San Mateo 26
Pune 25
Wilmington 25
Catania 24
Rio de Janeiro 23
Tokyo 23
Boardman 22
Orem 22
Turku 22
Lancaster 21
Montreal 21
San Francisco 21
Chicago 20
Marrakesh 20
Bremen 19
Guangzhou 19
Nanjing 19
Brussels 18
Denver 18
Düsseldorf 18
Paris 18
Columbus 17
Curitiba 17
Houston 17
Toronto 17
Frankfurt am Main 16
Managua 16
Newark 16
Piazza Armerina 16
Seattle 16
Amsterdam 15
Belo Horizonte 15
Chennai 15
Helsinki 15
Jakarta 15
Shanghai 15
Brasília 14
Naples 14
Palermo 14
Baghdad 13
Poplar 13
Shenyang 13
Boston 12
Ningbo 12
Buenos Aires 11
Elk Grove Village 11
Nuremberg 11
Piaseczno 11
San José 11
Shijiazhuang 11
Xi'an 11
City of London 10
Florence 10
Hangzhou 10
Johannesburg 10
Kraków 10
Manchester 10
Mexico City 10
Olomouc 10
Totale 7.333
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 269
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 249
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 244
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach 235
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 233
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 231
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 229
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 219
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 214
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 211
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 209
Traceability of Opuntia spp. 204
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 201
Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 200
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 200
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 193
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 192
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 190
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 188
An in-depth study on the volatile variability of Chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure 187
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 180
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry 180
A green sample preparation method for the determination of bisphenols in honeys 177
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 176
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS 175
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 172
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 170
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 170
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 168
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 167
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 164
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 160
Monitoring of neonicotinoid pesticides in beekeeping 159
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 159
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 158
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 156
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil 153
Fitness assessment of Mytilus galloprovincialis Lamarck, 1819 after exposure to herbicide metabolite propachlor ESA 152
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 151
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 149
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 147
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 146
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry 146
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 146
Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells 145
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 145
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud 143
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry 141
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 138
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 138
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 135
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 135
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) 135
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 132
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 132
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) 132
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 126
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 125
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 121
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 121
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 121
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 120
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 117
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 117
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 114
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 114
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 113
Characterization of height chicken meat preparation by sensory evaluation 112
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 109
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 108
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 102
Properties of a new food supplement containing Actinia equina extract 100
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 100
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 100
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation 99
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Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 94
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 89
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 87
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS 85
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 83
Plasticisers content in women’s blood at different ages. 82
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 80
Safety Assessment of Honeys from Northern and Southern Algerian Regions 79
Black tea infusions: mineral element transfer, safety, and health effects. 78
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 73
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 69
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 60
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 58
Inorganic elements in Italian and Moroccan carobs (Ceratonia siliqua L.). 57
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 53
Chemical characterization of donkey milk from an indigenous Sicilian breed. 53
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Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. 50
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Safety and Toxicological Risk Assessment of Northern Algerian Honeys 44
Preliminary data of Moroccan honey traceability 41
Chemical Composition and Nutritional Quality of Commercial Tahini 39
Totale 13.615
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Categoria #
all - tutte 47.075
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.075
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022438 0 0 0 0 27 4 43 25 6 24 109 200
2022/20231.409 100 162 68 100 84 133 16 72 567 13 61 33
2023/2024676 26 206 40 63 61 108 21 17 8 41 10 75
2024/20252.099 61 57 54 135 101 99 112 327 484 155 202 312
2025/20266.661 367 394 439 495 520 1.323 746 827 839 408 160 143
2026/20271.526 140 466 335 584 1 0 0 0 0 0 0 0
Totale 14.146