IRIS
PELLIZZERI, VITO
 Distribuzione geografica
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Continente #
NA - Nord America 714
EU - Europa 698
AS - Asia 143
AF - Africa 9
SA - Sud America 2
Totale 1.566
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Nazione #
US - Stati Uniti d'America 711
IE - Irlanda 215
IT - Italia 182
SE - Svezia 155
CN - Cina 118
PL - Polonia 80
IN - India 15
NL - Olanda 15
BE - Belgio 13
FI - Finlandia 13
FR - Francia 8
DE - Germania 4
RO - Romania 4
VN - Vietnam 4
CA - Canada 3
GB - Regno Unito 3
IR - Iran 3
MA - Marocco 3
NG - Nigeria 3
DZ - Algeria 2
AT - Austria 1
BR - Brasile 1
BY - Bielorussia 1
CL - Cile 1
ES - Italia 1
IQ - Iraq 1
KR - Corea 1
NO - Norvegia 1
RU - Federazione Russa 1
TN - Tunisia 1
TR - Turchia 1
UA - Ucraina 1
Totale 1.566
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Città #
Dublin 215
Chandler 140
Nyköping 107
Warsaw 80
Messina 77
Dearborn 74
Ashburn 67
Princeton 38
Beijing 30
Medford 28
Ann Arbor 25
Jacksonville 25
New York 19
Des Moines 18
Cambridge 17
Jinan 15
Shenyang 15
Brussels 13
Rome 13
Wilmington 12
San Mateo 9
Hyderabad 8
Zhengzhou 8
Catania 6
Haikou 6
Pune 6
Tianjin 6
Nanjing 5
Padova 5
Taizhou 5
Brasov 4
Cagliari 4
Clearwater 4
Crevacuore 4
Dong Ket 4
Houston 4
Milan 4
Ningbo 4
Washington 4
Boardman 3
Hangzhou 3
Hebei 3
Jiaxing 3
Leawood 3
Seattle 3
Toronto 3
Ardabil 2
Augusta 2
Bari 2
Borghetto Santo Spirito 2
Changsha 2
Falls Church 2
Fuzhou 2
Hefei 2
Helsinki 2
Kunming 2
Lagos 2
Los Angeles 2
Marrakesh 2
Norwalk 2
Oran 2
Pozzallo 2
Ragusa 2
San Francisco 2
Siracusa 2
Woodbridge 2
Aci Catena 1
Arezzo 1
Birmingham 1
Bremen 1
Cassino 1
Civitavecchia 1
Guangzhou 1
Kemerovo 1
Lancaster 1
Monmouth Junction 1
Oslo 1
Port Harcourt 1
Qingdao 1
Redmond 1
Redwood City 1
Rosolini 1
Sabz 1
Saint Louis 1
Saronno 1
Secaucus 1
Seoul 1
Urbino 1
Valladolid 1
Västervik 1
Totale 1.213
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Nome #
Preparazione e caratterizzazione di assoluta di fiori di pompelmo e di limone mediante heart-cutting MDGC, GC-MS/MS ed UPLC-MS/MS 130
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 128
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 88
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 82
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche 75
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 65
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 64
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 62
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 58
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 58
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 55
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 53
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 52
Chemical characterization of jatobà: oil, fruit and flour 51
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS 51
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 51
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 50
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 50
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 49
null 46
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 43
Food waste as fish feeds: nutritional aspects and mineral determination 42
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 41
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 41
Mycotoxins in spices and culinary herbs from Italy and Tunisia 37
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 37
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees 36
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 32
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 31
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 30
Mycotoxins in spices and culinary herbs from Italy and Tunisia 8
Totale 1.696
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Categoria #
all - tutte 5.936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.936
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 0 0 5 2
2019/2020248 4 1 4 3 15 64 38 22 11 45 22 19
2020/2021226 8 15 58 8 39 5 14 25 11 23 15 5
2021/2022255 5 45 4 12 6 2 7 12 3 22 47 90
2022/2023574 46 80 28 39 24 40 4 21 258 4 19 11
2023/2024179 13 16 8 35 23 48 6 15 0 12 3 0
Totale 1.696