MERLINO, Maria
 Distribuzione geografica
Continente #
NA - Nord America 366
EU - Europa 319
AS - Asia 81
AF - Africa 4
OC - Oceania 3
SA - Sud America 2
Totale 775
Nazione #
US - Stati Uniti d'America 366
IE - Irlanda 129
SE - Svezia 83
IT - Italia 70
CN - Cina 31
IN - India 26
BE - Belgio 11
SG - Singapore 8
FI - Finlandia 5
UA - Ucraina 5
DE - Germania 4
GB - Regno Unito 4
KR - Corea 4
PL - Polonia 4
AU - Australia 3
IR - Iran 3
DZ - Algeria 2
HK - Hong Kong 2
ID - Indonesia 2
PE - Perù 2
PK - Pakistan 2
VN - Vietnam 2
ZW - Zimbabwe 2
AT - Austria 1
EE - Estonia 1
NL - Olanda 1
RO - Romania 1
TR - Turchia 1
Totale 775
Città #
Dublin 127
Chandler 113
Nyköping 71
Ashburn 37
Ann Arbor 30
Hyderabad 20
Messina 20
Beijing 18
Princeton 17
Medford 12
Brussels 11
Des Moines 11
Dearborn 10
Jacksonville 9
Boardman 5
Cagliari 4
Milan 4
Pune 4
Seoul 4
Turin 4
Houston 3
Isfahan 3
Lappeenranta 3
Los Angeles 3
Seattle 3
Wilmington 3
Algiers 2
Atlanta 2
Bahawalpur 2
Bondowoso 2
Dong Ket 2
Harare 2
Hong Kong 2
Krakow 2
Lima 2
Mount Torrens 2
Nanjing 2
Palagonia 2
Pisa 2
Pizzo 2
Ravenna 2
Redwood City 2
Rimini 2
Rome 2
Singapore 2
Tianjin 2
Venice 2
Viagrande 2
Warsaw 2
Brooklyn 1
Campagna 1
Catania 1
Clearwater 1
Edinburgh 1
Fuzhou 1
Gioiosa Marea 1
Guangzhou 1
Guwahati 1
Jinan 1
Kharkov 1
Kosekoy 1
Las Vegas 1
Leipzig 1
Meppel 1
Nanchang 1
Naples 1
New Delhi 1
Nuremberg 1
Palermo 1
Prato 1
San Gennaro Vesuviano 1
San Giovanni la Punta 1
San Mateo 1
Santa Clara 1
Santa Venerina 1
Shenyang 1
Siracusa 1
Southend 1
Taiyuan 1
Taizhou 1
Tallinn 1
Valguarnera Caropepe 1
Vienna 1
Woodbridge 1
Totale 630
Nome #
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 83
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 76
The aroma of Sicilian red garlic of Nubia as affected by drying methods 72
Variety and shelf-life of coffee packaged in capsules 65
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. 62
Influence of drying technologies on the aroma of Sicilian red garlic 48
A new approach for the shelf-life definition of minimally processed carrots 47
Stability of powdered infant formula during secondary shelf-life and domestic practices 45
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 41
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 38
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 37
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 34
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 32
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 31
Aroma compounds in mini-watermelon fruits from different grafting combinations 22
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour 21
Fat type and baking conditions for cookies recipe: a sensomic approach 19
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 18
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 16
null 14
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 11
Unveiling the potential of micronized dehulled sunflower press-cake: a breakthrough in sustainable plant-based protein-rich sport beverages 8
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 3
Totale 843
Categoria #
all - tutte 3.553
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.553


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202064 0 0 0 1 2 9 3 1 9 30 5 4
2020/202179 7 5 10 4 11 8 7 4 12 5 2 4
2021/2022118 3 6 10 3 3 2 3 4 3 0 30 51
2022/2023390 25 37 15 36 26 32 8 25 169 2 13 2
2023/2024183 6 13 6 10 12 26 9 28 17 24 7 25
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 843