IRIS
MERLINO, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 877
AS - Asia 627
EU - Europa 510
SA - Sud America 239
AF - Africa 22
OC - Oceania 5
Totale 2.280
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Nazione #
US - Stati Uniti d'America 854
SG - Singapore 262
BR - Brasile 201
CN - Cina 129
IE - Irlanda 126
IT - Italia 125
HK - Hong Kong 83
SE - Svezia 81
IN - India 46
VN - Vietnam 38
DE - Germania 36
RU - Federazione Russa 24
GB - Regno Unito 23
AR - Argentina 17
FI - Finlandia 16
PK - Pakistan 15
PL - Polonia 14
BE - Belgio 11
FR - Francia 11
CA - Canada 9
ID - Indonesia 9
MX - Messico 9
AT - Austria 8
EC - Ecuador 8
NL - Olanda 8
ZA - Sudafrica 8
BD - Bangladesh 7
ES - Italia 7
PE - Perù 7
TR - Turchia 6
AZ - Azerbaigian 5
JP - Giappone 5
UA - Ucraina 5
AU - Australia 4
BY - Bielorussia 4
IQ - Iraq 4
KR - Corea 4
TN - Tunisia 4
CO - Colombia 3
DZ - Algeria 3
EE - Estonia 3
IR - Iran 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
DO - Repubblica Dominicana 2
GR - Grecia 2
MA - Marocco 2
PY - Paraguay 2
TH - Thailandia 2
UZ - Uzbekistan 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EG - Egitto 1
JM - Giamaica 1
KH - Cambogia 1
LV - Lettonia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
PW - Palau 1
RO - Romania 1
SA - Arabia Saudita 1
TW - Taiwan 1
Totale 2.280
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Città #
Ashburn 158
Dublin 124
Dallas 122
Singapore 109
Chandler 105
Hong Kong 83
Beijing 68
Nyköping 66
Los Angeles 45
The Dalles 38
Messina 33
Ann Arbor 30
Munich 20
Hyderabad 19
Princeton 17
São Paulo 16
Ho Chi Minh City 13
Moscow 13
Medford 12
New York 12
Brussels 11
Des Moines 11
Warsaw 11
Dearborn 10
Jacksonville 9
Lappeenranta 9
Milan 9
Redondo Beach 9
Chennai 8
Santa Clara 8
Buffalo 7
Rio de Janeiro 7
Belo Horizonte 6
Hanoi 6
Houston 6
Jakarta 6
Johannesburg 6
Manchester 6
Seattle 6
Tianjin 6
Vienna 6
Boardman 5
Brooklyn 5
Denver 5
Fortaleza 5
New Delhi 5
Nuremberg 5
Poplar 5
Porto Alegre 5
Turin 5
Atlanta 4
Baku 4
Barcellona Pozzo di Gotto 4
Cagliari 4
Campinas 4
Columbus 4
Guayaquil 4
Minsk 4
Montreal 4
Orem 4
Phoenix 4
Seoul 4
Tokyo 4
Amsterdam 3
Brasília 3
Chicago 3
Curitiba 3
Goiânia 3
Ibirité 3
Isfahan 3
Lima 3
London 3
Mexico City 3
Mumbai 3
Parma 3
Pune 3
Quito 3
Recife 3
Rome 3
Stockholm 3
Stuttgart 3
Tallinn 3
Thái Bình 3
Turku 3
Wilmington 3
Algiers 2
Ankara 2
Araraquara 2
Athens 2
Baghdad 2
Bahawalpur 2
Bangkok 2
Belpasso 2
Bizerte 2
Bondowoso 2
Campo Grande 2
Campos dos Goytacazes 2
Casablanca 2
Caçapava 2
Council Bluffs 2
Totale 1.459
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Nome #
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 155
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 143
A new approach for the shelf-life definition of minimally processed carrots 138
The aroma of Sicilian red garlic of Nubia as affected by drying methods 122
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 115
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. 108
Influence of drying technologies on the aroma of Sicilian red garlic 106
Variety and shelf-life of coffee packaged in capsules 104
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 100
Aroma compounds in mini-watermelon fruits from different grafting combinations 92
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 83
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 79
Stability of powdered infant formula during secondary shelf-life and domestic practices 77
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 75
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 73
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 68
Fat type and baking conditions for cookies recipe: a sensomic approach 66
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 66
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 64
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 62
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 62
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 62
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 59
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 57
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 53
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 51
Unveiling the potential of micronized dehulled sunflower press-cake: a breakthrough in sustainable plant-based protein-rich sport beverages 46
Process Innovation for improving safety and quality of lactose-free dairy products. 38
Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate 28
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L. 25
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 15
Totale 2.392
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Categoria #
all - tutte 9.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202142 0 0 0 0 0 8 7 4 12 5 2 4
2021/2022118 3 6 10 3 3 2 3 4 3 0 30 51
2022/2023363 21 34 14 34 24 31 8 22 159 2 12 2
2023/2024179 6 13 6 10 12 24 9 28 17 22 7 25
2024/2025782 14 12 30 36 41 30 59 104 208 62 59 127
2025/2026802 155 129 134 183 185 16 0 0 0 0 0 0
Totale 2.392