IRIS
MERLINO, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 1.859
EU - Europa 1.484
AS - Asia 943
SA - Sud America 281
Continente sconosciuto - Info sul continente non disponibili 135
AF - Africa 31
OC - Oceania 5
Totale 4.738
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Nazione #
US - Stati Uniti d'America 1.803
RU - Federazione Russa 819
SG - Singapore 376
IT - Italia 240
CN - Cina 226
BR - Brasile 220
IE - Irlanda 126
HK - Hong Kong 92
SE - Svezia 81
IN - India 65
VN - Vietnam 53
DE - Germania 44
BD - Bangladesh 35
GB - Regno Unito 34
FR - Francia 30
AR - Argentina 25
PL - Polonia 22
CA - Canada 21
FI - Finlandia 17
PK - Pakistan 17
ES - Italia 12
ID - Indonesia 12
BE - Belgio 11
EC - Ecuador 11
MX - Messico 11
NL - Olanda 11
ZA - Sudafrica 10
JP - Giappone 9
TR - Turchia 9
AT - Austria 8
CO - Colombia 8
PE - Perù 8
UA - Ucraina 7
IR - Iran 6
JM - Giamaica 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
CR - Costa Rica 5
DZ - Algeria 5
IQ - Iraq 5
KR - Corea 5
TN - Tunisia 5
AU - Australia 4
BY - Bielorussia 4
EE - Estonia 4
UZ - Uzbekistan 4
VE - Venezuela 4
CH - Svizzera 3
EG - Egitto 3
HN - Honduras 3
PH - Filippine 3
TH - Thailandia 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
CL - Cile 2
DO - Repubblica Dominicana 2
GR - Grecia 2
MA - Marocco 2
MY - Malesia 2
NI - Nicaragua 2
PA - Panama 2
PY - Paraguay 2
RO - Romania 2
SY - Repubblica araba siriana 2
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
PW - Palau 1
RS - Serbia 1
SC - Seychelles 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 4.603
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Città #
Ashburn 292
Moscow 213
Singapore 194
Dallas 129
Dublin 124
San Jose 118
Chandler 105
Hong Kong 92
Beijing 79
Council Bluffs 78
Nyköping 66
Los Angeles 57
The Dalles 45
Messina 35
Ann Arbor 30
Phoenix 25
Santa Clara 23
Milan 22
Atlanta 21
Columbus 21
Munich 20
Hyderabad 19
São Paulo 19
Lauterbourg 18
Warsaw 18
Princeton 17
New York 16
Ho Chi Minh City 15
Rome 15
Des Moines 13
Buffalo 12
Catania 12
Medford 12
Tianjin 12
Brussels 11
Chennai 11
Dearborn 10
Hanoi 10
Jacksonville 10
Lappeenranta 9
Naples 9
Redondo Beach 9
Houston 8
Rio de Janeiro 8
San Francisco 8
Tokyo 8
Turin 8
Brooklyn 7
Guangzhou 7
Johannesburg 7
Mumbai 7
Belo Horizonte 6
Denver 6
Frankfurt am Main 6
Jakarta 6
London 6
Manchester 6
Montreal 6
North Bergen 6
Nuremberg 6
Orem 6
Porto Alegre 6
Seattle 6
Shanghai 6
Vienna 6
Boardman 5
Cagliari 5
Chicago 5
Fortaleza 5
Kingston 5
Lawrenceville 5
Mexico City 5
New Delhi 5
Poplar 5
Quito 5
Randolph Township 5
Suffern 5
Amsterdam 4
Baku 4
Barcellona Pozzo di Gotto 4
Bologna 4
Brasília 4
Campinas 4
Chandigarh 4
Curitiba 4
Guayaquil 4
Lima 4
Memphis 4
Minsk 4
Parma 4
Pisa 4
Seoul 4
Baghdad 3
Bangkok 3
Goiânia 3
Helsinki 3
Ibirité 3
Isfahan 3
Jeddah 3
Lahore 3
Totale 2.362
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Nome #
Effect of different drying methods and conditions on volatile profile and sensory properties of avocado (Persea americana Mill.) seed flour as a food flavouring agent 338
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 242
A new approach for the shelf-life definition of minimally processed carrots 227
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 200
Variety and shelf-life of coffee packaged in capsules 183
The aroma of Sicilian red garlic of Nubia as affected by drying methods 179
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. 173
Aroma compounds in mini-watermelon fruits from different grafting combinations 172
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 169
Influence of drying technologies on the aroma of Sicilian red garlic 164
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 162
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 150
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 147
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 143
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 143
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 141
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 136
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 134
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 133
Stability of powdered infant formula during secondary shelf-life and domestic practices 121
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 116
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 116
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 113
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 110
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 108
Fat type and baking conditions for cookies recipe: a sensomic approach 107
Innovative process for dried caper (Capparis spinosa L.) powder production 107
Unveiling the potential of micronized dehulled sunflower press-cake: a breakthrough in sustainable plant-based protein-rich sport beverages 98
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 98
Promising dietary supplements with potential senotherapeutic effects: aqueous extracts from enzymatically hydrolysed hemp seed cake flour and hemp seed protein concentrate 95
Process Innovation for improving safety and quality of lactose-free dairy products. 82
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 66
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 54
Formulation-dependent effects of hemp seed by-products on batter properties, structure, and check-all-that-apply -derived consumer response of gluten-free muffins 11
Totale 4.738
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Categoria #
all - tutte 14.713
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202299 0 0 0 3 3 2 3 4 3 0 30 51
2022/2023363 21 34 14 34 24 31 8 22 159 2 12 2
2023/2024179 6 13 6 10 12 24 9 28 17 22 7 25
2024/2025782 14 12 30 36 41 30 59 104 208 62 59 127
2025/20262.294 155 129 134 183 185 373 243 302 312 130 60 88
2026/2027854 179 294 150 231 0 0 0 0 0 0 0 0
Totale 4.738