IRIS
MERLINO, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 1.576
EU - Europa 1.392
AS - Asia 928
SA - Sud America 275
Continente sconosciuto - Info sul continente non disponibili 132
AF - Africa 30
OC - Oceania 5
Totale 4.338
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Nazione #
US - Stati Uniti d'America 1.538
RU - Federazione Russa 819
SG - Singapore 375
CN - Cina 223
BR - Brasile 217
IT - Italia 164
IE - Irlanda 126
HK - Hong Kong 91
SE - Svezia 81
IN - India 63
VN - Vietnam 53
DE - Germania 44
BD - Bangladesh 34
FR - Francia 30
GB - Regno Unito 29
AR - Argentina 25
FI - Finlandia 17
PK - Pakistan 17
PL - Polonia 14
CA - Canada 13
ES - Italia 12
BE - Belgio 11
ID - Indonesia 11
MX - Messico 11
NL - Olanda 11
EC - Ecuador 10
ZA - Sudafrica 10
TR - Turchia 9
AT - Austria 8
JP - Giappone 8
PE - Perù 8
UA - Ucraina 7
CO - Colombia 6
IR - Iran 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
DZ - Algeria 5
IQ - Iraq 5
TN - Tunisia 5
AU - Australia 4
BY - Bielorussia 4
KR - Corea 4
UZ - Uzbekistan 4
VE - Venezuela 4
CH - Svizzera 3
EE - Estonia 3
EG - Egitto 3
JM - Giamaica 3
TH - Thailandia 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GR - Grecia 2
HN - Honduras 2
MA - Marocco 2
MY - Malesia 2
PA - Panama 2
PY - Paraguay 2
RO - Romania 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
NI - Nicaragua 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
PW - Palau 1
RS - Serbia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 4.206
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Città #
Ashburn 256
Moscow 213
Singapore 193
Dallas 127
Dublin 124
Chandler 105
Hong Kong 91
Beijing 79
San Jose 79
Nyköping 66
Council Bluffs 60
Los Angeles 54
The Dalles 45
Messina 34
Ann Arbor 30
Atlanta 20
Columbus 20
Munich 20
Santa Clara 20
Hyderabad 19
São Paulo 19
Lauterbourg 18
Princeton 17
New York 16
Ho Chi Minh City 15
Des Moines 13
Milan 13
Catania 12
Medford 12
Tianjin 12
Brussels 11
Chennai 11
Warsaw 11
Dearborn 10
Hanoi 10
Jacksonville 10
Lappeenranta 9
Redondo Beach 9
Buffalo 8
Houston 8
Rio de Janeiro 8
Brooklyn 7
Guangzhou 7
Johannesburg 7
Mumbai 7
Phoenix 7
Tokyo 7
Belo Horizonte 6
Denver 6
Frankfurt am Main 6
Jakarta 6
Manchester 6
Nuremberg 6
Orem 6
Seattle 6
Shanghai 6
Vienna 6
Boardman 5
Fortaleza 5
London 5
Mexico City 5
Montreal 5
New Delhi 5
Poplar 5
Porto Alegre 5
Quito 5
San Francisco 5
Turin 5
Amsterdam 4
Baku 4
Barcellona Pozzo di Gotto 4
Cagliari 4
Campinas 4
Curitiba 4
Guayaquil 4
Lima 4
Minsk 4
Naples 4
Parma 4
Rome 4
Seoul 4
Baghdad 3
Bangkok 3
Brasília 3
Chandigarh 3
Chicago 3
Goiânia 3
Helsinki 3
Ibirité 3
Isfahan 3
Jeddah 3
Lahore 3
Mashhad 3
Medellín 3
Memphis 3
Orta di Atella 3
Palermo 3
Pune 3
Recife 3
Stockholm 3
Totale 2.173
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Nome #
Effect of different drying methods and conditions on volatile profile and sensory properties of avocado (Persea americana Mill.) seed flour as a food flavouring agent 327
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 235
A new approach for the shelf-life definition of minimally processed carrots 211
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 190
Variety and shelf-life of coffee packaged in capsules 165
The aroma of Sicilian red garlic of Nubia as affected by drying methods 165
Aroma compounds in mini-watermelon fruits from different grafting combinations 164
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. 164
Influence of drying technologies on the aroma of Sicilian red garlic 157
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 152
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 151
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 140
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 131
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 129
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 126
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 124
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 124
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 124
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 122
Stability of powdered infant formula during secondary shelf-life and domestic practices 108
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 104
Fat type and baking conditions for cookies recipe: a sensomic approach 102
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 102
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 101
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 95
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 93
Innovative process for dried caper (Capparis spinosa L.) powder production 93
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 92
Unveiling the potential of micronized dehulled sunflower press-cake: a breakthrough in sustainable plant-based protein-rich sport beverages 90
Promising dietary supplements with potential senotherapeutic effects: aqueous extracts from enzymatically hydrolysed hemp seed cake flour and hemp seed protein concentrate 82
Process Innovation for improving safety and quality of lactose-free dairy products. 77
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 58
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 40
Totale 4.338
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Categoria #
all - tutte 13.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022115 0 6 10 3 3 2 3 4 3 0 30 51
2022/2023363 21 34 14 34 24 31 8 22 159 2 12 2
2023/2024179 6 13 6 10 12 24 9 28 17 22 7 25
2024/2025782 14 12 30 36 41 30 59 104 208 62 59 127
2025/20262.294 155 129 134 183 185 373 243 302 312 130 60 88
2026/2027454 179 275 0 0 0 0 0 0 0 0 0 0
Totale 4.338