IRIS
MERLINO, Maria
 Distribuzione geografica
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Continente #
EU - Europa 1.334
NA - Nord America 1.068
AS - Asia 875
SA - Sud America 268
AF - Africa 29
OC - Oceania 5
Totale 3.579
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Nazione #
US - Stati Uniti d'America 1.042
RU - Federazione Russa 798
SG - Singapore 371
BR - Brasile 215
CN - Cina 201
IT - Italia 130
IE - Irlanda 126
HK - Hong Kong 91
SE - Svezia 81
IN - India 60
VN - Vietnam 47
DE - Germania 44
FR - Francia 30
GB - Regno Unito 28
AR - Argentina 24
FI - Finlandia 17
PK - Pakistan 17
BD - Bangladesh 16
PL - Polonia 14
ES - Italia 12
BE - Belgio 11
ID - Indonesia 11
CA - Canada 10
MX - Messico 10
NL - Olanda 10
ZA - Sudafrica 10
TR - Turchia 9
AT - Austria 8
EC - Ecuador 8
JP - Giappone 8
PE - Perù 8
UA - Ucraina 7
CO - Colombia 6
IR - Iran 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
IQ - Iraq 5
TN - Tunisia 5
AU - Australia 4
BY - Bielorussia 4
DZ - Algeria 4
KR - Corea 4
UZ - Uzbekistan 4
EE - Estonia 3
EG - Egitto 3
TH - Thailandia 3
VE - Venezuela 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
GR - Grecia 2
JM - Giamaica 2
MA - Marocco 2
MY - Malesia 2
PY - Paraguay 2
RO - Romania 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
PW - Palau 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 3.579
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Città #
Ashburn 223
Moscow 210
Singapore 191
Dallas 124
Dublin 124
Chandler 105
Hong Kong 91
Beijing 76
Nyköping 66
San Jose 53
Los Angeles 49
The Dalles 45
Messina 33
Ann Arbor 30
Council Bluffs 20
Munich 20
Hyderabad 19
São Paulo 19
Lauterbourg 18
Princeton 17
Ho Chi Minh City 15
New York 13
Des Moines 12
Medford 12
Brussels 11
Santa Clara 11
Warsaw 11
Chennai 10
Dearborn 10
Jacksonville 10
Tianjin 10
Hanoi 9
Lappeenranta 9
Milan 9
Redondo Beach 9
Rio de Janeiro 8
Buffalo 7
Houston 7
Johannesburg 7
Tokyo 7
Atlanta 6
Belo Horizonte 6
Frankfurt am Main 6
Guangzhou 6
Jakarta 6
Manchester 6
Nuremberg 6
Orem 6
Seattle 6
Shanghai 6
Vienna 6
Boardman 5
Brooklyn 5
Denver 5
Fortaleza 5
London 5
Montreal 5
Mumbai 5
New Delhi 5
Phoenix 5
Poplar 5
Porto Alegre 5
Turin 5
Amsterdam 4
Baku 4
Barcellona Pozzo di Gotto 4
Cagliari 4
Campinas 4
Columbus 4
Curitiba 4
Guayaquil 4
Lima 4
Mexico City 4
Minsk 4
Rome 4
Seoul 4
Baghdad 3
Bangkok 3
Brasília 3
Chandigarh 3
Chicago 3
Goiânia 3
Helsinki 3
Ibirité 3
Isfahan 3
Jeddah 3
Lahore 3
Mashhad 3
Medellín 3
Parma 3
Pune 3
Quito 3
Recife 3
Stockholm 3
Stuttgart 3
Tallinn 3
Tashkent 3
Thái Bình 3
Tunis 3
Turku 3
Totale 1.980
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Nome #
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 211
A new approach for the shelf-life definition of minimally processed carrots 201
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 188
Variety and shelf-life of coffee packaged in capsules 159
The aroma of Sicilian red garlic of Nubia as affected by drying methods 159
Aroma compounds in mini-watermelon fruits from different grafting combinations 158
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. 149
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 148
Influence of drying technologies on the aroma of Sicilian red garlic 146
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 145
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 134
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 124
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 122
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 121
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 118
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 116
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 111
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 103
Stability of powdered infant formula during secondary shelf-life and domestic practices 101
Fat type and baking conditions for cookies recipe: a sensomic approach 96
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 95
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 95
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 93
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 87
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 86
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production 86
Promising dietary supplements with potential senotherapeutic effects: aqueous extracts from enzymatically hydrolysed hemp seed cake flour and hemp seed protein concentrate 77
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 77
Unveiling the potential of micronized dehulled sunflower press-cake: a breakthrough in sustainable plant-based protein-rich sport beverages 76
Process Innovation for improving safety and quality of lactose-free dairy products. 73
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 42
Totale 3.697
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Categoria #
all - tutte 11.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 0 0 0 0 5 2 4
2021/2022118 3 6 10 3 3 2 3 4 3 0 30 51
2022/2023363 21 34 14 34 24 31 8 22 159 2 12 2
2023/2024179 6 13 6 10 12 24 9 28 17 22 7 25
2024/2025782 14 12 30 36 41 30 59 104 208 62 59 127
2025/20262.107 155 129 134 183 185 373 243 291 299 115 0 0
Totale 3.697