IRIS
MERLINO, Maria
 Distribuzione geografica
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Continente #
EU - Europa 1.375
NA - Nord America 1.150
AS - Asia 909
SA - Sud America 269
AF - Africa 30
OC - Oceania 5
Totale 3.738
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Nazione #
US - Stati Uniti d'America 1.118
RU - Federazione Russa 819
SG - Singapore 375
BR - Brasile 215
CN - Cina 213
IT - Italia 148
IE - Irlanda 126
HK - Hong Kong 91
SE - Svezia 81
IN - India 62
VN - Vietnam 48
DE - Germania 44
BD - Bangladesh 31
FR - Francia 30
GB - Regno Unito 29
AR - Argentina 25
FI - Finlandia 17
PK - Pakistan 17
PL - Polonia 14
CA - Canada 12
ES - Italia 12
BE - Belgio 11
ID - Indonesia 11
MX - Messico 10
NL - Olanda 10
ZA - Sudafrica 10
TR - Turchia 9
AT - Austria 8
EC - Ecuador 8
JP - Giappone 8
PE - Perù 8
UA - Ucraina 7
CO - Colombia 6
IR - Iran 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
DZ - Algeria 5
IQ - Iraq 5
TN - Tunisia 5
AU - Australia 4
BY - Bielorussia 4
KR - Corea 4
UZ - Uzbekistan 4
CH - Svizzera 3
EE - Estonia 3
EG - Egitto 3
JM - Giamaica 3
TH - Thailandia 3
VE - Venezuela 3
ZW - Zimbabwe 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GR - Grecia 2
MA - Marocco 2
MY - Malesia 2
PY - Paraguay 2
RO - Romania 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
HN - Honduras 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
PW - Palau 1
RS - Serbia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 3.738
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Città #
Ashburn 241
Moscow 213
Singapore 193
Dallas 125
Dublin 124
Chandler 105
Hong Kong 91
Beijing 78
San Jose 74
Nyköping 66
Los Angeles 51
The Dalles 45
Messina 34
Ann Arbor 30
Council Bluffs 26
Munich 20
Hyderabad 19
São Paulo 19
Lauterbourg 18
Princeton 17
Santa Clara 16
Ho Chi Minh City 15
New York 14
Des Moines 13
Medford 12
Milan 12
Tianjin 12
Brussels 11
Warsaw 11
Chennai 10
Dearborn 10
Hanoi 10
Jacksonville 10
Lappeenranta 9
Redondo Beach 9
Rio de Janeiro 8
Buffalo 7
Guangzhou 7
Houston 7
Johannesburg 7
Mumbai 7
Tokyo 7
Atlanta 6
Belo Horizonte 6
Brooklyn 6
Frankfurt am Main 6
Jakarta 6
Manchester 6
Nuremberg 6
Orem 6
Seattle 6
Shanghai 6
Vienna 6
Boardman 5
Denver 5
Fortaleza 5
London 5
Montreal 5
New Delhi 5
Phoenix 5
Poplar 5
Porto Alegre 5
Turin 5
Amsterdam 4
Baku 4
Barcellona Pozzo di Gotto 4
Cagliari 4
Campinas 4
Columbus 4
Curitiba 4
Guayaquil 4
Lima 4
Mexico City 4
Minsk 4
Parma 4
Rome 4
Seoul 4
Baghdad 3
Bangkok 3
Brasília 3
Chandigarh 3
Chicago 3
Goiânia 3
Helsinki 3
Ibirité 3
Isfahan 3
Jeddah 3
Lahore 3
Mashhad 3
Medellín 3
Orta di Atella 3
Pune 3
Quito 3
Recife 3
Stockholm 3
Stuttgart 3
Tallinn 3
Tashkent 3
Thái Bình 3
Tunis 3
Totale 2.054
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Nome #
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily 232
A new approach for the shelf-life definition of minimally processed carrots 206
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival 189
Variety and shelf-life of coffee packaged in capsules 161
Aroma compounds in mini-watermelon fruits from different grafting combinations 160
The aroma of Sicilian red garlic of Nubia as affected by drying methods 160
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. 155
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) 150
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis 149
Influence of drying technologies on the aroma of Sicilian red garlic 147
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products 136
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area 128
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 127
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 122
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables 121
Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring 120
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 120
Technological, nutritional, and sensory characteristics of gnocchi enriched with hemp seed flour 115
Stability of powdered infant formula during secondary shelf-life and domestic practices 104
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. 100
Fat type and baking conditions for cookies recipe: a sensomic approach 99
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns 99
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 97
Innovative process for dried caper (Capparis spinosa L.) powder production 91
Sustainable herbal teas from fig (Ficus carica L.) waste leaves: volatile fingerprinting, sensory descriptors, and consumer acceptability 88
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions 88
Unveiling the potential of micronized dehulled sunflower press-cake: a breakthrough in sustainable plant-based protein-rich sport beverages 86
Characterization of aroma, sensory properties, and consumer acceptability of honey from Capparis spinosa L. 82
Promising dietary supplements with potential senotherapeutic effects: aqueous extracts from enzymatically hydrolysed hemp seed cake flour and hemp seed protein concentrate 79
Process Innovation for improving safety and quality of lactose-free dairy products. 74
Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area 45
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 37
Totale 3.867
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Categoria #
all - tutte 12.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 0 0 0 0 4
2021/2022118 3 6 10 3 3 2 3 4 3 0 30 51
2022/2023363 21 34 14 34 24 31 8 22 159 2 12 2
2023/2024179 6 13 6 10 12 24 9 28 17 22 7 25
2024/2025782 14 12 30 36 41 30 59 104 208 62 59 127
2025/20262.277 155 129 134 183 185 373 243 302 312 130 60 71
Totale 3.867