ARENA, Katia
 Distribuzione geografica
Continente #
EU - Europa 115
NA - Nord America 22
AS - Asia 17
AF - Africa 12
OC - Oceania 2
SA - Sud America 1
Totale 169
Nazione #
IT - Italia 69
US - Stati Uniti d'America 21
IE - Irlanda 20
FR - Francia 10
CD - Congo 6
SY - Repubblica araba siriana 5
CN - Cina 3
IN - India 3
MA - Marocco 3
NL - Olanda 3
UA - Ucraina 3
AU - Australia 2
ET - Etiopia 2
GB - Regno Unito 2
GR - Grecia 2
PL - Polonia 2
VN - Vietnam 2
BR - Brasile 1
CH - Svizzera 1
DE - Germania 1
JP - Giappone 1
MX - Messico 1
NG - Nigeria 1
SG - Singapore 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TW - Taiwan 1
Totale 169
Città #
Messina 40
Dublin 20
Council Bluffs 5
Boardman 4
Bracigliano 4
Fleming Island 4
Bari 3
Tétouan 3
Colonnella 2
Dong Ket 2
Elven 2
London 2
Naples 2
Paris 2
Warsaw 2
Ashburn 1
Athens 1
Bangkok 1
Beijing 1
Bratislava 1
Bremen 1
Brooklyn 1
Delft 1
Erchie 1
Harbin 1
Haridwar 1
Hyderabad 1
Kolkata 1
Milan 1
Modena 1
Nishikicho 1
Novo Mesto 1
Recife 1
Sydney 1
Taipei 1
Zofingen 1
Totale 118
Nome #
Foodomics: LC×LC approach in modern food science, file de3e52b3-725a-762d-e053-3705fe0a30e0 82
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection, file de3e52b3-d355-762d-e053-3705fe0a30e0 23
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution, file de3e52b3-2553-762d-e053-3705fe0a30e0 17
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues, file de3e52b3-b81b-762d-e053-3705fe0a30e0 11
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves, file de3e52b4-d2fa-762d-e053-3705fe0a30e0 11
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques, file de3e52b4-f3b6-762d-e053-3705fe0a30e0 5
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto, file 9eee2f3e-825a-4e06-ae5e-afeefc6c34f1 3
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-43a6-762d-e053-3705fe0a30e0 3
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file de3e52b2-179c-762d-e053-3705fe0a30e0 2
Multidimensional liquid chromatography approaches for analysis of food contaminants, file de3e52b3-b358-762d-e053-3705fe0a30e0 2
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry, file de3e52b3-d351-762d-e053-3705fe0a30e0 2
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?, file 67955b52-8150-431a-8668-caefdfaf67f5 1
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry, file 8c63c069-ebbe-480c-aadb-743f9bb3410b 1
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry, file 8fcc41e0-1bdc-4f35-9f86-f49a8be7acab 1
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation, file b3446af0-afec-4154-9576-c74f0a983a35 1
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography, file bae057b7-34e2-4da9-9893-1fd9de98ad20 1
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils, file de3e52b3-285b-762d-e053-3705fe0a30e0 1
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography, file de3e52b3-d3ba-762d-e053-3705fe0a30e0 1
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey, file e7ca6574-9eab-4744-a75a-3fd08761e81b 1
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection, file f2d2c541-32a3-4b54-a22a-487e5789f71b 1
Totale 170
Categoria #
all - tutte 392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 392


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 1 0 0 0 0 0 0 0 0 0 1 0
2020/202124 0 0 2 0 0 0 2 1 1 15 1 2
2021/202218 2 1 9 1 1 0 0 1 1 2 0 0
2022/202368 1 1 1 3 14 2 2 7 25 1 8 3
2023/202458 1 2 1 14 3 10 18 4 5 0 0 0
Totale 170