IRIS
ARENA, Katia
 Distribuzione geografica
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Continente #
EU - Europa 1.886
NA - Nord America 1.402
AS - Asia 887
SA - Sud America 256
AF - Africa 35
OC - Oceania 2
AN - Antartide 1
Totale 4.469
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Nazione #
US - Stati Uniti d'America 1.367
RU - Federazione Russa 987
IT - Italia 383
SG - Singapore 342
CN - Cina 225
BR - Brasile 213
IE - Irlanda 168
SE - Svezia 123
HK - Hong Kong 109
DE - Germania 71
VN - Vietnam 60
FR - Francia 44
IN - India 36
BD - Bangladesh 27
GB - Regno Unito 18
CA - Canada 17
NL - Olanda 17
FI - Finlandia 13
IQ - Iraq 13
PL - Polonia 13
TR - Turchia 13
AR - Argentina 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
MX - Messico 11
ZA - Sudafrica 10
MY - Malesia 9
ES - Italia 8
UZ - Uzbekistan 8
PK - Pakistan 7
BE - Belgio 6
ID - Indonesia 6
JP - Giappone 6
MA - Marocco 6
NG - Nigeria 5
VE - Venezuela 5
AL - Albania 4
AT - Austria 4
CO - Colombia 4
KE - Kenya 4
UA - Ucraina 4
EG - Egitto 3
JO - Giordania 3
PE - Perù 3
UY - Uruguay 3
AM - Armenia 2
AU - Australia 2
CL - Cile 2
CY - Cipro 2
GE - Georgia 2
GR - Grecia 2
IL - Israele 2
LT - Lituania 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
PY - Paraguay 2
SV - El Salvador 2
AE - Emirati Arabi Uniti 1
AQ - Antartide 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KR - Corea 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LR - Liberia 1
PA - Panama 1
PH - Filippine 1
RO - Romania 1
SA - Arabia Saudita 1
SC - Seychelles 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TN - Tunisia 1
TW - Taiwan 1
UG - Uganda 1
Totale 4.469
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Città #
Ashburn 316
Moscow 290
Dallas 193
Singapore 179
Dublin 167
Chandler 144
San Jose 110
Hong Kong 108
Nyköping 96
Beijing 60
The Dalles 52
Messina 48
Rome 45
Los Angeles 40
Munich 33
New York 24
Princeton 23
Lauterbourg 21
Palermo 21
Pune 20
Medford 19
Bremen 18
Catania 17
Council Bluffs 17
Milan 17
Hanoi 16
Ho Chi Minh City 16
Des Moines 15
Buffalo 14
Redondo Beach 13
Reggio Calabria 13
São Paulo 13
Orem 12
Tianjin 12
Falls Church 11
Warsaw 11
Ann Arbor 10
Guangzhou 10
Baghdad 9
Brooklyn 9
Frankfurt am Main 9
Brno 7
Curitiba 7
Russellville 7
Santa Clara 7
Shanghai 7
Stockholm 7
Zhengzhou 7
Chicago 6
Houston 6
Johannesburg 6
Rio de Janeiro 6
Tokyo 6
Turin 6
Amsterdam 5
Atlanta 5
Chennai 5
Dearborn 5
Genoa 5
Jacksonville 5
Jinan 5
Manchester 5
Nuremberg 5
Shenzhen 5
Tashkent 5
Turku 5
Wilmington 5
Bologna 4
Brussels 4
Cagliari 4
Fortaleza 4
Guarulhos 4
Helsinki 4
Jakarta 4
Lappeenranta 4
Nairobi 4
Nanjing 4
Parma 4
Port Harcourt 4
San Lucido 4
Seattle 4
Amantea 3
Belo Horizonte 3
Cairo 3
Caratinga 3
Casavatore 3
Castellana Grotte 3
Cesano Boscone 3
Denver 3
Ferrara 3
Forlì 3
George Town 3
Guayaquil 3
Hyderabad 3
Kuala Lumpur 3
Maceió 3
Mexico City 3
Montreal 3
Osasco 3
Ottawa 3
Totale 2.534
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 437
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 242
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 178
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 170
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 165
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 155
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils 152
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 151
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 147
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 145
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 144
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 140
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 138
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 136
Foodomics: LC×LC approach in modern food science 129
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation 125
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 125
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 124
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 123
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry 119
Multidimensional liquid chromatography approaches for analysis of food contaminants 115
Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds 112
null 107
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 102
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products 96
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? 83
HPLC-PDA/ESI-MS determination of the polyphenolic profile and evaluation of the cytotoxic effect of Tetraclinis articulata bark using in vitro and in silico methods 79
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography 77
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography 74
Determination of pesticide residues in five different corn-based products using a single and simple solid–liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry 72
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry 71
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 63
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques 60
Comprehensive Two-Dimensional Liquid Chromatography-Mass Spectrometry in Food Analysis 40
Scouting of different separation strategies for phenolic compounds in comprehensive two-dimensional liquid chromatography 37
Extraction, Identification, and Bioactivity Assessment of Astaxanthin from Red Shrimp (Aristeus antennatus) By-products: A Comprehensive Analysis Using GRAS Solvents 32
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography 29
Multidimensional liquid chromatography 24
Exploration of comprehensive two-dimensional liquid chromatography: Theoretical aspects and practical considerations - A tutorial 24
New Frontiers in Multidimensional Liquid Chromatography 23
Quantitative structure retention relationship applied to capillary scale liquid chromatography for the identification of phenolic compounds 8
From extracts to quantitative analyses: Method validation, analytical approaches (chromatographic, spectroscopic, and electrochemical procedures) and innovative instrumentations LC × LC 8
LC×LC nella chimica degli alimenti 5
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions 3
QSRR-based insights into the chromatographic behaviour of phenolic derivatives on biomimetic stationary phases 2
Totale 4.591
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Categoria #
all - tutte 14.892
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.892
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 0 0 0 0 0 0 0 3
2021/2022183 3 5 23 1 16 6 20 7 4 3 33 62
2022/2023534 27 55 19 40 52 48 15 28 202 9 26 13
2023/2024315 15 19 21 38 33 54 23 61 1 23 14 13
2024/2025858 38 10 34 43 51 30 70 128 175 56 105 118
2025/20262.614 144 157 193 160 220 506 256 320 351 134 75 98
Totale 4.591