ARENA, Katia
 Distribuzione geografica
Continente #
EU - Europa 515
NA - Nord America 442
AS - Asia 65
AF - Africa 4
SA - Sud America 1
Totale 1.027
Nazione #
US - Stati Uniti d'America 442
IT - Italia 183
IE - Irlanda 176
SE - Svezia 120
CN - Cina 41
DE - Germania 19
IN - India 19
FR - Francia 8
BE - Belgio 4
NG - Nigeria 4
NL - Olanda 2
PL - Polonia 2
TR - Turchia 2
VN - Vietnam 2
CL - Cile 1
ES - Italia 1
MY - Malesia 1
Totale 1.027
Città #
Dublin 176
Chandler 147
Nyköping 100
Ashburn 72
Rome 30
Messina 29
Princeton 23
Medford 19
Pune 19
Bremen 18
Des Moines 14
Falls Church 11
Ann Arbor 10
Palermo 10
Catania 9
Beijing 7
Reggio Calabria 7
New York 6
Dearborn 5
Jacksonville 5
Jinan 5
Wilmington 5
Bologna 4
Brussels 4
Cagliari 4
Nanjing 4
Port Harcourt 4
Tianjin 4
Turin 4
Zhengzhou 4
Amantea 3
Castellana Grotte 3
Cesano Boscone 3
Ferrara 3
Forlì 3
Milan 3
Parma 3
Seattle 3
Taizhou 3
Acquaro 2
Bari 2
Bracigliano 2
Cambridge 2
Cosenza 2
Dalmine 2
Dong Ket 2
Fuzhou 2
Gaziantep 2
Norwalk 2
Pesaro 2
Pomezia 2
Puxian 2
San Gregorio d'Ippona 2
Settebagni 2
Shenyang 2
Varese 2
Warsaw 2
Amsterdam 1
Barcelona 1
Baronissi 1
Boardman 1
Catanzaro 1
Erchie 1
Fiorano Modenese 1
Florence 1
George Town 1
Goldbach 1
Guangzhou 1
Haarlem 1
Haikou 1
Hangzhou 1
Jiaxing 1
Lanzhou 1
Leawood 1
Montpellier 1
Ningbo 1
Paris 1
Pisa 1
Quzhou 1
Redmond 1
Redwood City 1
Totale 846
Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 160
Foodomics: LC×LC approach in modern food science 74
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 58
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 54
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 53
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 49
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 48
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 44
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques 43
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 41
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 41
Multidimensional liquid chromatography approaches for analysis of food contaminants 40
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 39
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils 39
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 37
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 36
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 33
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry 29
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation 26
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 24
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products 20
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography 19
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 18
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 16
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 15
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? 13
null 9
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry 5
New Frontiers in Multidimensional Liquid Chromatography 4
Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds 4
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography 3
HPLC-PDA/ESI-MS determination of the polyphenolic profile and evaluation of the cytotoxic effect of Tetraclinis articulata bark using in vitro and in silico methods 2
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 1
Multidimensional liquid chromatography 1
Totale 1.098
Categoria #
all - tutte 4.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.284


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202029 2 0 0 1 0 6 3 2 0 10 4 1
2020/202151 2 1 17 1 5 0 7 1 7 2 5 3
2021/2022183 3 5 23 1 16 6 20 7 4 3 33 62
2022/2023552 28 58 20 41 52 49 15 28 212 9 26 14
2023/2024276 15 19 21 39 33 55 23 61 1 9 0 0
Totale 1.098