IRIS
ARENA, Katia
 Distribuzione geografica
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Continente #
EU - Europa 2.015
NA - Nord America 1.871
AS - Asia 938
SA - Sud America 262
Continente sconosciuto - Info sul continente non disponibili 129
AF - Africa 41
OC - Oceania 2
AN - Antartide 1
Totale 5.259
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Nazione #
US - Stati Uniti d'America 1.782
RU - Federazione Russa 997
IT - Italia 476
SG - Singapore 349
CN - Cina 238
BR - Brasile 217
IE - Irlanda 168
SE - Svezia 123
HK - Hong Kong 111
DE - Germania 74
VN - Vietnam 62
FR - Francia 46
BD - Bangladesh 42
CA - Canada 38
IN - India 36
GB - Regno Unito 29
NL - Olanda 20
PL - Polonia 15
FI - Finlandia 13
IQ - Iraq 13
TR - Turchia 13
AR - Argentina 12
EC - Ecuador 12
MX - Messico 12
CZ - Repubblica Ceca 11
ZA - Sudafrica 11
ES - Italia 10
MY - Malesia 10
PK - Pakistan 8
UZ - Uzbekistan 8
CR - Costa Rica 7
ID - Indonesia 7
BE - Belgio 6
JP - Giappone 6
MA - Marocco 6
SC - Seychelles 6
CO - Colombia 5
HN - Honduras 5
NG - Nigeria 5
NI - Nicaragua 5
SV - El Salvador 5
UA - Ucraina 5
VE - Venezuela 5
AL - Albania 4
AT - Austria 4
IL - Israele 4
KE - Kenya 4
EG - Egitto 3
GP - Guadalupe 3
JM - Giamaica 3
JO - Giordania 3
KR - Corea 3
PE - Perù 3
PH - Filippine 3
TH - Thailandia 3
UY - Uruguay 3
AM - Armenia 2
AU - Australia 2
BB - Barbados 2
CL - Cile 2
CY - Cipro 2
EE - Estonia 2
GE - Georgia 2
GR - Grecia 2
LT - Lituania 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
PR - Porto Rico 2
PY - Paraguay 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
AQ - Antartide 1
AW - Aruba 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
GD - Grenada 1
GM - Gambi 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LR - Liberia 1
PA - Panama 1
SA - Arabia Saudita 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UG - Uganda 1
Totale 5.130
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Città #
Ashburn 354
Moscow 290
Dallas 195
Singapore 182
Dublin 167
Chandler 144
San Jose 140
Hong Kong 109
Nyköping 96
Beijing 64
Council Bluffs 61
Rome 59
Los Angeles 54
The Dalles 52
Messina 49
Milan 35
Munich 33
New York 31
Princeton 23
Palermo 22
Lauterbourg 21
Santa Clara 21
Pune 20
Medford 19
Bremen 18
Catania 18
Ho Chi Minh City 17
Buffalo 16
Hanoi 16
Des Moines 15
Redondo Beach 13
Reggio Calabria 13
São Paulo 13
Columbus 12
Figino 12
North Bergen 12
Orem 12
Tianjin 12
Warsaw 12
Chicago 11
Falls Church 11
Genoa 11
Ann Arbor 10
Atlanta 10
Brooklyn 10
Frankfurt am Main 10
Guangzhou 10
Baghdad 9
Shanghai 8
Toronto 8
Turin 8
Brno 7
Curitiba 7
Houston 7
Johannesburg 7
Lawrenceville 7
Phoenix 7
Russellville 7
Stockholm 7
Zhengzhou 7
Montreal 6
Rio de Janeiro 6
Tokyo 6
Wilmington 6
Amsterdam 5
Bologna 5
Chennai 5
Dearborn 5
Jacksonville 5
Jinan 5
Managua 5
Manchester 5
Naples 5
Newark 5
Nuremberg 5
Randolph Township 5
Salvador 5
San Salvador 5
Seattle 5
Shenzhen 5
Tashkent 5
Turku 5
Brussels 4
Cagliari 4
Charlotte 4
Cleveland 4
Fortaleza 4
Guarulhos 4
Helsinki 4
Jakarta 4
Kuala Lumpur 4
Lappeenranta 4
Nairobi 4
Nanjing 4
Parma 4
Port Harcourt 4
San Francisco 4
San José 4
San Lucido 4
Amantea 3
Totale 2.816
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 450
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 259
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 191
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 185
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 177
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 176
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 165
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 163
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils 163
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 161
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 154
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 149
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 149
Foodomics: LC×LC approach in modern food science 146
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 144
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 142
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation 140
Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds 134
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 134
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 133
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry 130
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 128
Multidimensional liquid chromatography approaches for analysis of food contaminants 126
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products 109
null 107
Extraction, Identification, and Bioactivity Assessment of Astaxanthin from Red Shrimp (Aristeus antennatus) By-products: A Comprehensive Analysis Using GRAS Solvents 102
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography 94
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? 89
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography 88
HPLC-PDA/ESI-MS determination of the polyphenolic profile and evaluation of the cytotoxic effect of Tetraclinis articulata bark using in vitro and in silico methods 84
Determination of pesticide residues in five different corn-based products using a single and simple solid–liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry 82
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry 80
Scouting of different separation strategies for phenolic compounds in comprehensive two-dimensional liquid chromatography 75
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques 72
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 67
Comprehensive Two-Dimensional Liquid Chromatography-Mass Spectrometry in Food Analysis 48
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography 37
Exploration of comprehensive two-dimensional liquid chromatography: Theoretical aspects and practical considerations - A tutorial 35
New Frontiers in Multidimensional Liquid Chromatography 29
Multidimensional liquid chromatography 29
Quantitative structure retention relationship applied to capillary scale liquid chromatography for the identification of phenolic compounds 23
From extracts to quantitative analyses: Method validation, analytical approaches (chromatographic, spectroscopic, and electrochemical procedures) and innovative instrumentations LC × LC 21
A Protocol for Characterizing Comprehensive Two-Dimensional Liquid Chromatography Systems 16
Phenolic Profiling of Olive (Olea europaea L. cv. Nocellara Messinese) Samples by Comprehensive 2D Liquid Chromatography 14
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions 13
LC×LC nella chimica degli alimenti 10
QSRR-based insights into the chromatographic behaviour of phenolic derivatives on biomimetic stationary phases 10
Microwave-assisted hydrodistillation and integrated GC-MS/FID and HPLC-PDA/MS profiling of Rosa damascena Mill. petals: a novel insight into volatile and polyphenolic composition of Italian cultivars 9
Reliable LC-MS/MS method integrated with a linear retention index approach for multiresidue pesticide analysis in hemp seed oil 8
From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit 5
Sensory analysis and chemical measurements as complementary tools for the evaluation of chili peppers spiciness and flavour 4
Totale 5.259
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Categoria #
all - tutte 17.458
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022151 0 0 0 0 16 6 20 7 4 3 33 62
2022/2023534 27 55 19 40 52 48 15 28 202 9 26 13
2023/2024315 15 19 21 38 33 54 23 61 1 23 14 13
2024/2025858 38 10 34 43 51 30 70 128 175 56 105 118
2025/20262.626 144 157 193 160 220 506 256 320 351 134 75 110
2026/2027656 91 115 156 265 29 0 0 0 0 0 0 0
Totale 5.259