ARENA, Katia
 Distribuzione geografica
Continente #
EU - Europa 418
NA - Nord America 316
AS - Asia 44
AF - Africa 4
SA - Sud America 1
Totale 783
Nazione #
US - Stati Uniti d'America 316
IE - Irlanda 200
SE - Svezia 120
IT - Italia 64
CN - Cina 41
DE - Germania 19
FR - Francia 7
BE - Belgio 5
NG - Nigeria 4
PL - Polonia 2
VN - Vietnam 2
CL - Cile 1
MY - Malesia 1
NL - Olanda 1
Totale 783
Città #
Dublin 200
Chandler 147
Nyköping 100
Messina 24
Princeton 23
Medford 19
Bremen 18
Des Moines 14
Falls Church 11
Ann Arbor 10
Beijing 7
Brussels 5
Catania 5
Dearborn 5
Jacksonville 5
Jinan 5
Wilmington 5
Nanjing 4
Port Harcourt 4
Reggio Calabria 4
Tianjin 4
Zhengzhou 4
Amantea 3
Cesano Boscone 3
Taizhou 3
Cambridge 2
Dong Ket 2
Fuzhou 2
Milan 2
Norwalk 2
Puxian 2
Seattle 2
Shenyang 2
Turin 2
Warsaw 2
Boardman 1
Catanzaro 1
Erchie 1
Fiorano Modenese 1
Florence 1
George Town 1
Goldbach 1
Guangzhou 1
Haarlem 1
Haikou 1
Hangzhou 1
Jiaxing 1
Lanzhou 1
Leawood 1
Ningbo 1
Paris 1
Quzhou 1
Redmond 1
Redwood City 1
Totale 671
Nome #
Foodomics: LC×LC approach in modern food science 62
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 54
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 47
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 46
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 43
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 42
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 39
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques 39
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 38
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 38
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 37
Multidimensional liquid chromatography approaches for analysis of food contaminants 36
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 35
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 35
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils 35
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 34
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 29
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry 27
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation 21
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 20
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products 17
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography 17
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? 11
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 11
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 9
null 9
New Frontiers in Multidimensional Liquid Chromatography 4
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 3
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography 2
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry 1
Totale 841
Categoria #
all - tutte 2149
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2149


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202029 2001 06 32 01041
2020/202151 21171 50 71 7253
2021/2022183 35231 166 207 433362
2022/2023571 28582041 5249 1528 2419273
Totale 841