IRIS
ARENA, Katia
 Distribuzione geografica
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Continente #
EU - Europa 1.250
NA - Nord America 1.051
AS - Asia 649
SA - Sud America 239
AF - Africa 23
AN - Antartide 1
Totale 3.213
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Nazione #
US - Stati Uniti d'America 1.030
RU - Federazione Russa 440
IT - Italia 344
SG - Singapore 282
BR - Brasile 208
IE - Irlanda 167
CN - Cina 148
SE - Svezia 123
HK - Hong Kong 92
DE - Germania 66
VN - Vietnam 39
IN - India 25
FR - Francia 21
NL - Olanda 14
FI - Finlandia 13
PL - Polonia 13
AR - Argentina 10
CZ - Repubblica Ceca 10
GB - Regno Unito 10
IQ - Iraq 10
CA - Canada 9
MX - Messico 9
TR - Turchia 9
ZA - Sudafrica 7
BE - Belgio 6
EC - Ecuador 6
UZ - Uzbekistan 6
ES - Italia 5
ID - Indonesia 5
MA - Marocco 5
MY - Malesia 5
JP - Giappone 4
KE - Kenya 4
NG - Nigeria 4
PK - Pakistan 4
AL - Albania 3
AT - Austria 3
BD - Bangladesh 3
CO - Colombia 3
UY - Uruguay 3
VE - Venezuela 3
AM - Armenia 2
GR - Grecia 2
JO - Giordania 2
LT - Lituania 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AQ - Antartide 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
EE - Estonia 1
EG - Egitto 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
KR - Corea 1
KZ - Kazakistan 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
Totale 3.213
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Città #
Moscow 234
Ashburn 211
Dallas 192
Dublin 167
Chandler 144
Singapore 131
Nyköping 96
Hong Kong 92
Beijing 55
Messina 48
Rome 40
Los Angeles 37
Munich 33
Princeton 23
Medford 19
New York 19
Palermo 19
Pune 19
The Dalles 19
Bremen 18
Catania 17
Milan 15
Des Moines 14
Redondo Beach 13
São Paulo 13
Buffalo 12
Falls Church 11
Hanoi 11
Reggio Calabria 11
Warsaw 11
Ann Arbor 10
Ho Chi Minh City 10
Brooklyn 9
Tianjin 9
Baghdad 7
Brno 7
Frankfurt am Main 7
Stockholm 7
Zhengzhou 7
Chicago 6
Curitiba 6
Turin 6
Dearborn 5
Genoa 5
Houston 5
Jacksonville 5
Jinan 5
Johannesburg 5
Nuremberg 5
Rio de Janeiro 5
Turku 5
Wilmington 5
Amsterdam 4
Atlanta 4
Bologna 4
Brussels 4
Cagliari 4
Council Bluffs 4
Fortaleza 4
Guarulhos 4
Helsinki 4
Jakarta 4
Lappeenranta 4
Nairobi 4
Nanjing 4
Port Harcourt 4
San Lucido 4
Tashkent 4
Tokyo 4
Amantea 3
Belo Horizonte 3
Caratinga 3
Castellana Grotte 3
Cesano Boscone 3
Chennai 3
Denver 3
Ferrara 3
Forlì 3
George Town 3
Guayaquil 3
Maceió 3
Orem 3
Osasco 3
Parma 3
Phoenix 3
Pisa 3
Salvador 3
San Giuseppe Vesuviano 3
Seattle 3
Sorocaba 3
Taizhou 3
Acquaro 2
Almirante Tamandaré 2
Amman 2
Aracaju 2
Arco 2
Asunción 2
Athens 2
Balneário Piçarras 2
Bari 2
Totale 2.037
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Nome #
Determinazione di composti ad alto valore aggiunto da scarti di lavorazione del bergamotto 372
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution 185
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 137
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 124
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 118
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 116
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils 114
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves 114
Foodomics: LC×LC approach in modern food science 113
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey 107
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection 107
null 107
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 105
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 100
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily 100
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 99
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 96
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 92
Multidimensional liquid chromatography approaches for analysis of food contaminants 90
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products 90
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation 86
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry 78
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products 65
Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds 64
Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? 62
HPLC-PDA/ESI-MS determination of the polyphenolic profile and evaluation of the cytotoxic effect of Tetraclinis articulata bark using in vitro and in silico methods 60
Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection 60
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography 60
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry 50
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 49
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography 46
Determination of pesticide residues in five different corn-based products using a single and simple solid–liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry 46
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques 27
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography 21
Comprehensive Two-Dimensional Liquid Chromatography-Mass Spectrometry in Food Analysis 21
Multidimensional liquid chromatography 20
New Frontiers in Multidimensional Liquid Chromatography 19
Exploration of comprehensive two-dimensional liquid chromatography: Theoretical aspects and practical considerations - A tutorial 5
From extracts to quantitative analyses: Method validation, analytical approaches (chromatographic, spectroscopic, and electrochemical procedures) and innovative instrumentations LC × LC 4
Totale 3.329
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Categoria #
all - tutte 12.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 7 1 7 2 5 3
2021/2022183 3 5 23 1 16 6 20 7 4 3 33 62
2022/2023534 27 55 19 40 52 48 15 28 202 9 26 13
2023/2024315 15 19 21 38 33 54 23 61 1 23 14 13
2024/2025858 38 10 34 43 51 30 70 128 175 56 105 118
2025/20261.352 144 157 193 160 220 478 0 0 0 0 0 0
Totale 3.329