CHIAIA, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 109
NA - Nord America 44
AS - Asia 39
Totale 192
Nazione #
US - Stati Uniti d'America 43
IE - Irlanda 31
IT - Italia 29
SE - Svezia 15
NL - Olanda 11
HK - Hong Kong 10
FI - Finlandia 8
JP - Giappone 7
SG - Singapore 7
KR - Corea 6
DE - Germania 5
GR - Grecia 5
TW - Taiwan 3
AT - Austria 2
ID - Indonesia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
CA - Canada 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GB - Regno Unito 1
IR - Iran 1
Totale 192
Città #
Dublin 31
Nyköping 15
Ashburn 11
Chandler 9
Catania 8
Helsinki 8
Gravina di Catania 7
Messina 7
Munich 5
Tilburg 5
Tokyo 5
Athens 3
Delft 3
Kowloon 3
Amsterdam 2
Aydin 2
Basiglio 2
Heraklion 2
Jakarta 2
Mishawaka 2
Osaka 2
Seattle 2
Singapore 2
Vienna 2
Almere Stad 1
Ardabil 1
Brno 1
Copenhagen 1
Jinju 1
Los Angeles 1
Lucca 1
Medford 1
Nam-gu 1
Ottawa 1
Princeton 1
Rome 1
Silver Spring 1
Songpa-gu 1
Taichung 1
Taipei 1
York 1
Totale 157
Nome #
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION 54
CHARACTERIZATION OF IN-LAB AGED LIPIDS BY USING GAS AND LIQUID CHROMATOGRAPHY APPROACHES COUPLED TO MASS SPECTROMETRY 37
Gas and liquid chromatography approaches coupled to mass spectrometry for the evaluation of thermal-oxidation lipid products in aged studies 33
GC And HPLC Separation Techniques for the Elucidation of Aged Lipid Compounds in Archaeological Context 30
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques 19
Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses 8
Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy) 8
Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry 6
In-lab Ageing Studies on Extra-Virgin Olive Oil and Characterization of the Main Degradation Products by means of Gas and Liquid Chromatography Approaches 3
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT 2
THERMAL DEGRADATION CHEMISTRY OF LIPIDS: AN AGEING STUDY ON EVOO SAMPLES BY MEANS OF GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES 2
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia 1
Totale 203
Categoria #
all - tutte 844
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 844


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222 0 0 0 0 0 0 0 0 0 0 0 2
2022/202393 1 6 4 8 2 14 1 12 39 2 2 2
2023/202452 4 7 3 7 4 6 8 2 6 2 0 3
2024/202556 19 9 28 0 0 0 0 0 0 0 0 0
Totale 203