La Sicurezza Alimentare in Europa: confronto tra il "Pacchetto Igiene" e gli Standard British Retail Consortium (BRC) ed International Food Standard (IFS).

The birth of Hygiene Package and of the Reg. CE n°2073/2005 in the food production field signalled a change in Italy. This process started in Italy in 1997 with the legislative decree n°155 on Self-control but in reality, it was implemented in the UK in 1990 with the promulgation of the Food Safety Act. This legal act was influenced by some basic rules corresponding to the application of HACCP standards. Since 1990 the British chains of distribution (Retailers) have involved all aspects of the food line in this type of responsibility. Due to this growing awareness for a need for greater regulation, a protocol, edited by British Retail Consortium was created in 1998. This protocol acted as a "stamp" of approval for food products and it is now known as the BRC Global Food Standard. In July 2008, this protocol became effective in its fifth version. What differentiates this new standard, is that it is specific to the food field and strictly applies criteria which will ensure “safety, quality and legality” of food products, in respect of other protocols as ISO 9001:2008. After the birth of BRC, also French and German Retailers have established a standard practically equivalent and perhaps more pertinent to safety food, that is International Food Standard (IFS). It is expected, as we have shown, that Auditor authorities who are responsible for ensuring that inspections are now carried out like the Hygiene Package, will find these new standards useful. The advantages of streamlining this system is that it will allow enterprises to diligently enforce food safety practices without fear of upset or legal consequence, to improve the quality (HACCP) of management system; to restrict wastes, reprocessing and withdrawal of products.