The authors assessed significant changes in glucose, lactate, MCH and MCHC in Gobius niger due to capture and handling. Ours results suggest that these parameters are useful indicators in assessing the stress of capture and handling of fish in order to improve their welfare and reduce the mortality rate.
Physiological response to caught and handling in Gobius niger
FAZIO, Francesco;FAGGIO, Caterina;MARAFIOTI, SIMONA;TORRE, AGATA;SANFILIPPO, MARILENA;PICCIONE, Giuseppe
2011-01-01
Abstract
The authors assessed significant changes in glucose, lactate, MCH and MCHC in Gobius niger due to capture and handling. Ours results suggest that these parameters are useful indicators in assessing the stress of capture and handling of fish in order to improve their welfare and reduce the mortality rate.File in questo prodotto:
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