Velocity and absorption coefficient of sound have been measured in fused silica, in the range of temperature (30÷300) °K, and at the frequencies of 15, 25, 35, 45 MHz. The obtained results, while generally agreeing with similar data given by other authors in a different range of frequencies, show however some peculiarities not observed until now. In addition the possibility of comparison of data taken at the same temperature but at different frequencies allows a more detailed insight into the physical mechanism that originates the observed anomalies. A tentative theoretical explanation is proposed, that assigns the excess of absorption to a possible mechanism called “stochastic resonance» that would be peculiar to disordered structures. The experimental data well support such an explanation.

Sound velocity and absorption in amorphous silica

CUTRONI, Maria;WANDERLINGH, Franco
1975-01-01

Abstract

Velocity and absorption coefficient of sound have been measured in fused silica, in the range of temperature (30÷300) °K, and at the frequencies of 15, 25, 35, 45 MHz. The obtained results, while generally agreeing with similar data given by other authors in a different range of frequencies, show however some peculiarities not observed until now. In addition the possibility of comparison of data taken at the same temperature but at different frequencies allows a more detailed insight into the physical mechanism that originates the observed anomalies. A tentative theoretical explanation is proposed, that assigns the excess of absorption to a possible mechanism called “stochastic resonance» that would be peculiar to disordered structures. The experimental data well support such an explanation.
1975
Inglese
25
13
27
Internazionale
Sì, ma tipo non specificato
amorphous silica; sound velocity; ultrasonic attenuation
info:eu-repo/semantics/article
S., Ballarò; G., Cubiotti; Cutroni, Maria; S., Frassica; Wanderlingh, Franco
14.a Contributo in Rivista::14.a.1 Articolo su rivista
5
262
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11570/2078838
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