The Authors carrie out a research about the problems of application of the HACCP system to the slaughtering of the horses. They point out an increment of risk in Slaughtering, Skinning and Eviscerating and show that it influences the contamination of carcasses.
OSSERVAZIONI SULL’APPLICAZIONE DEL SISTEMA HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) ALLA CATENA DI MACELLAZIONE DEGLI EQUINI.
GIUFFRIDA, Alessandro;
1996-01-01
Abstract
The Authors carrie out a research about the problems of application of the HACCP system to the slaughtering of the horses. They point out an increment of risk in Slaughtering, Skinning and Eviscerating and show that it influences the contamination of carcasses.File in questo prodotto:
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