The Authors in accordance with the Government Ordinance of the October 11, 1978, made a microbiological control on 50 artisan made ice-creams produced in Messina town in March-April 1979. The 24% of the products analyzed presented one or more parameters not in conformity with the law; whereas 34.78% of the 23 locals controlled commercialised not completely hygienic ice-creams. Commenting the results obtained the Authors wish that the application of the law should have principally an educational and not punishing aim.
Microbiological testing of commercial ice cream in Messina as required by the Ministerial Ordinance of 11 October 1978 [Il controllo microbiologico del gelato artigianale a Messina secondo l'Ordinanza Ministeriale 11 Ottobre 1978.]
DELIA, Santi Antonino;MAURO, Anna Rita
1980-01-01
Abstract
The Authors in accordance with the Government Ordinance of the October 11, 1978, made a microbiological control on 50 artisan made ice-creams produced in Messina town in March-April 1979. The 24% of the products analyzed presented one or more parameters not in conformity with the law; whereas 34.78% of the 23 locals controlled commercialised not completely hygienic ice-creams. Commenting the results obtained the Authors wish that the application of the law should have principally an educational and not punishing aim.File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
