The Authors carry out a becteriological investigation in samples of a white-bait semipreserved fish product, the so called "Rosamarina". The considerable contamination rate found in it, induces the Authors to emphasize the good processing practices that could avoid the risk of food illness.
Osservazioni d'ordine igienico-sanitario sulla "rosamarina" del commercio
PANEBIANCO, Antonio
1995-01-01
Abstract
The Authors carry out a becteriological investigation in samples of a white-bait semipreserved fish product, the so called "Rosamarina". The considerable contamination rate found in it, induces the Authors to emphasize the good processing practices that could avoid the risk of food illness.File in questo prodotto:
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