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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.

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Risultati 11 - 20 di 648 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
A green and sustainable method for Capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatography-mass spectrometry using hydrogen as carrier gas 1-gen-2023 Galletta, M.; Zoccali, M.; Creti, D.; Mondello, L.; Tranchida, P. Q.
A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector 1-gen-2020 Zoccali, M.; Tranchida, P. Q.; Mondello, L.
A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry 1-gen-2023 Arena, Alessia; Zoccali, Mariosimone; Mondello, Luigi; Tranchida, Peter Q
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 1-gen-2023 Donnarumma, Danilo; Arena, Alessia; Trovato, Emanuela; Rigano, Francesca; Zoccali, Mariosimone; Mondello, Luigi
A monolithic capsule phase microextraction method combined with HPLC-DAD for the monitoring of benzoyl urea insecticides in apple juice samples 1-gen-2022 Manousi, N.; Ferracane, A.; Kabir, A.; Furton, K. G.; Tranchida, P. Q.; Zachariadis, G. A.; Mondello, L.; Samanidou, V. F.; Rosenberg, E.
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 1-gen-1998 Mondello, Luigi; Dugo, Giovanni; Bartle, K. D.
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential 1-gen-2014 Rocco, Anna; Fanali, Chiara; Dugo, Laura; Mondello, Luigi
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 1-gen-2012 Russo, Marina; Torre, Germana; Carnovale, Caterina; Bonaccorsi, Ivana Lidia; Mondello, Luigi; Dugo, Paola
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging 1-gen-2024 Kalogiouri, Natasa P.; Manousi, Natalia; Ferracane, Antonio; Zachariadis, George A.; Koundouras, Stefanos; Samanidou, Victoria F.; Tranchida, Peter Q.; Mondello, Luigi; Rosenberg, Erwin
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 1-gen-2011 P. Q. Tranchida; M. Zoccali; G. Purcaro; S. Moret; L. Conte; M. Beccaria; P. Dugo; L. Mondello
Risultati 11 - 20 di 648 (tempo di esecuzione: 0.041 secondi).
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Tipologia
  • 14.a Contributo in Rivista 648
  • 14.a Contributo in Rivista::14.a.... 648
Autore
  • DUGO, Paola 377
  • CACCIOLA, Francesco 160
  • TRANCHIDA, Peter Quinto 158
  • DUGO, Giovanni 152
  • DONATO, Paola Agata Eustochia 75
  • ZOCCALI, Mariosimone 75
  • SCIARRONE, Danilo 63
  • RIGANO, Francesca 60
  • BONACCORSI, Ivana Lidia 57
  • RUSSO, Marina 47
Data di pubblicazione
  • 2020 - 2024 191
  • 2010 - 2019 257
  • 2000 - 2009 131
  • 1991 - 1999 69
Editore
  • Elsevier B.V. 32
  • MDPI 27
  • Springer 14
  • Elsevier 12
  • MDPI AG 12
  • Springer Science and Business Med... 12
  • Taylor and Francis Ltd. 8
  • John Wiley and Sons Inc 7
  • Wiley-VCH Verlag 7
  • Elsevier Ltd 4
Rivista
  • JOURNAL OF CHROMATOGRAPHY A 76
  • JOURNAL OF SEPARATION SCIENCE 57
  • FLAVOUR AND FRAGRANCE JOURNAL 34
  • JOURNAL OF ESSENTIAL OIL RESEARCH 33
  • MOLECULES 29
  • ANALYTICAL AND BIOANALYTICAL CHEM... 25
  • ANALYTICAL CHEMISTRY 22
  • LC GC EUROPE 19
  • FOOD ANALYTICAL METHODS 18
  • FOOD CHEMISTRY 15
Keyword
  • Comprehensive two-dimensional gas... 28
  • Food analysis 14
  • GC-MS 14
  • antioxidant activity 13
  • Polyphenols 12
  • phenolic compounds 11
  • Antioxidant activity 10
  • HPLC 10
  • mass spectrometry 10
  • Pesticides 10
Lingua
  • eng 571
  • ita 3
Accesso al fulltext
  • no fulltext 520
  • restricted 92
  • open 27
  • reserved 9